FREE DELIVERIES OVER £50!

Please note that deliveries are only within the UK and will take place every Thursday using a next-day courier service. The weekly cut off date for ordering is Tuesday at 12pm.

• 
  CNY Yu Sheng Salad

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  £38

  A dish of prosperity where every ingredient carries meaning, Yu Sheng is a vital part of Malaysian and Singaporean celebrations. The dish is made out of myriad of ingredients including, salmon sashimi, jelly fish, shredded carrot, radish, pickled ginger, fried yam stick, pomelo, jelly fish, coriander, crackers, peanuts, sesame, mixed fruit sauce. Please note that deliveries will ONLY take place every Thursday. The weekly cut off date for ordering is Tuesday at 12pm. Deliveries are within London only.
• 
  beef rendang with rice (chilled)

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  £10.90

  Beef slow-braised for 8 hours in an aromatic 15-spice curry. Served with jasmine rice. Heating Instructions Microwave: Remove vacuum bags from tray, pierce a hole in each bag and then microwave on high for 3 minutes. Take caution when emptying the bags as the contents will be hot! Stove: Transfer curry to a small saucepan and add about ¼ cup water or stock. Simmer in the saucepan for about 10 minutes. Heat the rice in a steamer for about 5 minutes. Shelf Life: 3+days Storage: Chilled. May be kept frozen for up to 3 months. This meal is Halal. Please note that deliveries will ONLY take place every Thursday. The weekly cut off date for ordering is Tuesday at 12pm. Deliveries are within UK only.
• 
  nasi lemak (chilled)

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  £10.90

  Fragrant coconut rice, aromatic curry chicken, hard-boiled egg, achar, sambal, anchovies, peanuts. Heating Instructions Microwave: Pierce a hole in the vacuum bag containing curry and then microwave on high for 3 minutes. Remove the containers of anchovies, peanuts and sambal from the other tray and microwave the rice and egg in the tray for 2 minutes. Consume everything together. Stove: Transfer curry to a small saucepan and add about ¼ cup water or stock. Simmer in the saucepan for about 10 minutes. Heat the rice in a steamer for about 5 minutes. Consume with peanuts, anchovies, sambal and egg on the side. Shelf Life: 3+days Storage: Chilled. May be kept frozen for up to 3 months. This meal is Halal. Please note that deliveries will ONLY take place every Thursday. The weekly cut off date for ordering is Tuesday at 12pm. Deliveries are within the UK only.
• 
  curry chicken with rice (chilled)

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  £10.90

  Chicken and potatoes stewed in a rich aromatic coconut curry. Heating Instructions Microwave: Remove vacuum bags from tray, pierce a hole in each bag and then microwave on high for 3 minutes. Take caution when emptying the bags as the contents will be hot! Stove: Transfer curry to a small saucepan and add about ¼ cup water or stock. Simmer in the saucepan for about 10 minutes. Heat the rice in a steamer for about 5 minutes. Shelf Life: 3+days Storage: Chilled. May be kept frozen for up to 3 months. This meal is Halal. Please note that deliveries will ONLY take place every Thursday. The weekly cut off date for ordering is Tuesday at 12pm. Deliveries are within the UK only.
• 
  Kaya

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  £4.95

  A rich and aromatic jam made of coconut and pandan, typically eaten on toast with a slice of cold salted butter. Perfect for breakfast or a snack, especially when accompanied by a strong coffee. Please note that deliveries will ONLY take place every Thursday. The weekly cut off date for ordering is Tuesday at 12pm. Deliveries are within London only.
• 
  Sambal

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  £4.95

  A household staple in Malaysia and Singapore, this sweet-savoury chilli paste is flavoured with ikan bilis (anchovies), and perfectly complements Nasi Lemak (coconut rice). Please note that deliveries will ONLY take place every Thursday. The weekly cut off date for ordering is Tuesday at 12pm. Deliveries are within London only.