Tea: $3.50 per person *Please ask your server for milk, honey or lemons. Iced Tea: $3.50 we have regular iced tea or ask your server which flavored herbal iced tea was made that day No Caffeine: Berry Berry, Serenity (Chamomile), On the Waterfront (Mint), Peach Passion, Orange Spice, Raspberry, Cinnamon Apple, Earl Gray Caffeine: Crème au Caramel, Kyoto Cherry Rose, Irish Breakfast, Earl Gray, Lavender Earl Gray, Acai Pomegranate Blueberry Green Tea, Double Spice Chai, English Tea Time

Order a bottomless cup for $2.

Rose infused hot milk is perfect for relaxation

Made with melted chocolate and milk. Topped with whipped cream and powdered cocoa. Or add chili powder for a kick!

Sweetened iced lemonade with a hint of lavender.

Club Soda Spritzer with seasonal flavorings: lavender, pear, ginger

Three crepes filled with lemon cream cheese, with blueberry sauce generously ladled on top. Lunch is served with Victorian Rose Salad or Cup of Soup: $12, and Dessert is two crepes: $5

Three spinach and mushroom filled crepes, topped with lemon hollandaise sauce. Served with Victorian Rose Side Salad or Cup of Soup.

This gluten-free soup is cream based, with grilled asparagus tips throughout.

Add a Side Salad... Mixed greens topped with dried cranberries, mandarin oranges, pecans, and our special homemade raspberry vinaigrette dressing. Add gorgonzola for $.50.

Mixed greens topped with dried cranberries, mandarin oranges, pecans, a grilled chicken breast and our homemade fresh raspberry dressing. Add gorgonzola for $.50.

Chunks of chicken breast, mixed with roasted cashews, dried cranberries and our special mayonnaise base dressing. Served with fresh fruit and a warm scone with our sweet butter.

A combination of two favorites - the Cashew Chicken and the Victorian Rose: Cashew Chicken Salad tops mixed greens, dried cranberries, mandarin oranges, pecans, and topped with raspberry dressing. Served with a warm scone with our sweet butter.

Our yummy cashew chicken salad and greens on a soft brown pumpernickel bread.

Chicken breast with bacon, and melted cheddar broiled on a 6-inch multi grain roll.

Asparagus, roasted red peppers, black olives, gorgonzola and cheddar cheese broiled on a 6-inch multi grain roll.

This original is prepared with three cheeses, fresh spinach and whole milk. Served with a side salad. Add bacon $0.50.

This light, fluffy classic will have your mouth watering. Made with eggs, whipping cream, bacon, green onion and gruyere cheese. Served with our signature Victorian Rose side salad. $9 for breakfast (served with fruit).

Overflowing with chunks of chicken and vegetables, topped with an unbelievable tarragon cream sauce. Served with the Victorian Rose side salad topped with a homemade GF raspberry salad dressing.

Our fresh-baked scone can be served with sweet orange butter.

Each person at your table will receive 3 different savory items as well as 3 different sweet items and fruit. Select 3 out of the 5 savory items, at time of reservation: egg salad tea sandwich, salmon tea sandwich, chicken salad tea sandwich, cucumber open face tea sandwich, Ham Tea Sandwich or spinach quiche corners. Sweets include: scone, fruit, a lemon tart and a chocolate raspberry torte. The 2-tier tea party includes unlimited tea. $24 per person / $3 extra for Gluten Free or Vegan menu

*This is for children under the age of 12. Please note the ages at the time of reservation. $15 per person. Each child at the table will receive 3 savory items and 3 sweets. Please select 3 out of 5 options for savory items: cream cheese with berry jam tea sandwich, peanut butter with banana tea sandwich, chicken salad croissant sandwich, egg salad tea sandwich, or quiche corners. Sweets include: scone, fruit, and a piece of chocolate torte cake. Tea or lemonade is included.

Our homemade Raspberry Chocolate Torte is served with powdered sugar and raspberries. This is a gluten-free cake! Offered on our regular menu (available daily).

This from-scratch yummy goodness is served with hand-whipped cream. Flavors are seasonal. Served daily from fall to spring. Ask your server if this is still on the menu!

Three slices of this homemade glazed lemony lemon cake, garnished with freshly whipped cream and a berry. This is a gluten-free cake! Seasonal, served early spring through early fall.

Rich, buttery carrot cake, made with cinnamon, pineapple and coconut, topped with homemade cream cheese frosting. Worthy of sharing with best friends from grade school. Seasonal, served early fall through early spring.

Handmade vanilla ice cream, infused with a light rose petal syrup, topped with dried rose petals.

Three crepes filled with lemon cream cheese, with blueberry sauce generously ladled on top. Lunch is served with Victorian Rose Salad or Cup of Soup: $12, and Dessert is two crepes: $5

This vegan dessert is DELISH - made from coconut cream

Our homemade Raspberry Chocolate Torte is served with powdered sugar and raspberries. This is a gluten-free cake! Offered on our regular menu (available daily).

Three slices of this homemade glazed lemony lemon cake, garnished with freshly whipped cream and a berry. This is a gluten-free cake! Seasonal, served early spring through early fall.

This GF crust is perfect for those with gluten intolerance or allergies. 72-hour notice is required for this dish, so please call ahead to put your order in. Served with our signature side salad and GF raspberry dressing.

This GF crust is overflowing with chunks of chicken and vegetables, topped with an unbelievable GF tarragon cream sauce. Served with the Victorian Rose side salad topped with a homemade GF raspberry salad dressing. * Please note, we need 72 hours notice for us to make this GF dish. Please call us to put your order in, at time of reservation.

gluten free scone made with whatever fruit is in season (varies)

Grilled chicken breast cut into strips, plated with fresh fruit and a scone.

Y o u P i c k 2 o r 3 S o u p s, S a l a d s a n d / o r H a l f S a n d w i c h e s 2 Items = $12 or 3 Items = $15