FALL MENU

  • BEVERAGES

    BEVERAGES

    Choose from tea, coffee, and specialty drinks

    • TEAS (HOT OR ICED)
      TEAS (HOT OR ICED)
      Private label teas: Wild Victorian Rose (green, cherry, rose, vanilla, lavender); Sassy Lady (earl grey, bergamot, lavender, rose); Gothic Lolita (dark chocolate black, roses); No Caffeine: Banana Nut Bread, Turmeric Delight, Raspberry Crush, Bonita Peach, Orange Spice, Cinnamon Apple, Earl Grey, Crème au Caramel (has treenuts), Florida Sunrise (green); Caffeine: English Breakfast, Earl Gray, Chai, Mornin' Sunshine (a mix of tea, coffee & cacao LL)
      • FRENCH PRESS MADE COFFEE
        FRENCH PRESS MADE COFFEE
        Flavorful and strong
        $4
        • HOT ROSE MILK
          HOT ROSE MILK
          Rose infused hot milk is perfect for relaxation
          $5
          • HOT COCOA
            HOT COCOA
            Made with melted chocolate and milk. Topped with whipped cream and powdered cocoa. Or add chili powder for a kick! Child = $3.50 Adult = $5
            $3.50
            • LAVENDER LEMONADE
              LAVENDER LEMONADE
              Sweetened iced lemonade with a hint of lavender.
              $3.50
              • Seasonal Non-Alcoholic Spritzer
                Seasonal Non-Alcoholic Spritzer
                Club Soda Spritzer with seasonal flavorings: pomegranate, lavender, pear, or ginger
                $3.50
              • DINNER CREPES

                DINNERS ONLY: 6 to choose from, all savory come with Signature Salad or Soup and all sweet come with homemade icecream

                • BLUEBERRY LEMON CREAM CHEESE CREPES
                  BLUEBERRY LEMON CREAM CHEESE CREPES
                  3 crepes filled with lemon cream cheese, with blueberry sauce generously ladled on top of clotted cream
                  $18
                    Vegetarian
                  • NUTELLA BERRY CREPES
                    3 crepes filled with Nutella cream cheese, covered with fresh berries, served with homemade vanilla ice cream with chocolate drizzle on top
                    $18
                      Vegetarian
                    • SPINACH MUSHROOM CREPE
                      Three spinach and mushroom filled crepes, topped with lemon hollandaise sauce. Served with Victorian Rose Side Salad or Cup of Soup.
                      $18
                        Vegetarian
                      • HAM & SMOKED GOUDA CREPES
                        3 crepes filled with thick cut ham and smoked gouda, topped with honey mustard drizzle, served with soup or salad
                        $18
                        • BANANA BISCOFF CREPES
                          3 crepes filled with biscoff cream cheese and bananas, served with homemade icecream topped with biscoff drizzle
                          $18
                          • SALMON DILL CREPES
                            3 crepes filled with dill cream cheese, lemon and flaky salmon, served with soup or salad
                            $18
                          • SOUPS / SALADS

                            Ask your server about specials of the day.

                            • CREAM OF ASPARAGUS SOUP
                              This gluten-free soup is cream based, with grilled asparagus tips throughout.
                              $5
                                VegetarianGluten Free
                              • VICTORIAN ROSE SALAD
                                Mixed greens topped with dried cranberries, mandarin oranges, pecans, and our homemade fresh raspberry dressing. Served with warm scone.
                                $12
                                  VegetarianGluten Free
                                • GRILLED VICTORIAN ROSE SALAD
                                  Mixed greens topped with dried cranberries, mandarin oranges, pecans, a grilled chicken breast and our homemade fresh raspberry dressing. Add gorgonzola for $.50.
                                  $17
                                    VegetarianGluten Free
                                  • CASHEW CHICKEN SALAD
                                    CASHEW CHICKEN SALAD
                                    Chunks of chicken breast, mixed with roasted cashews, dried cranberries and our special mayonnaise base dressing. Served with fresh fruit and a warm scone with our sweet butter.
                                    $15
                                    • EXTREME VICTORIAN ROSE SALAD
                                      EXTREME VICTORIAN ROSE SALAD
                                      A combination of two favorites - the Cashew Chicken and the Victorian Rose: Cashew Chicken Salad tops mixed greens, dried cranberries, mandarin oranges, pecans, and topped with raspberry dressing. Served with a warm scone with our sweet butter.
                                      $17
                                      • PLANT-BASED GRILLED VICTORIAN ROSE
                                        Mixed greens salad with pecans, mandarins and dried cranberries, topped with plant-based (vegetarian) chicken and our homemade raspberry dressing.
                                        $18
                                          Vegetarian Vegan
                                      • TEAROOM FAVORITES

                                        Baked fresh daily in our oven, and served with our Victorian Rose Side Salad.

                                        • SPINACH QUICHE
                                          This original is prepared with three cheeses, fresh spinach and whole milk. Served with a side salad. Add bacon $0.50.
                                          $15
                                            Vegetarian
                                          • QUICHE LORRAINE
                                            This light, fluffy classic will have your mouth watering. Made with eggs, whipping cream, bacon, green onion and gruyere cheese. Served with our signature Victorian Rose side salad. $9 for breakfast (served with fruit).
                                            $17
                                            • CHICKEN POT PIE
                                              Overflowing with chunks of chicken and vegetables, topped with an unbelievable tarragon cream sauce. Served with the Victorian Rose side salad topped with a homemade GF raspberry salad dressing.
                                              $18
                                              • SIGNATURE SCONE
                                                Our fresh-baked scone can be served with sweet orange marmalade butter OR clotted cream; this scone is dairy free
                                                $3
                                                  Vegan
                                                • MEATLOAF & MASHED POTATOES
                                                  This seasonal dish is served the months of November through February on evenings only. 2 Meatloaf Muffins served with mashed potatoes, gravy; add a side salad for $5
                                                  $18
                                                    Gluten Free
                                                  • SALMON HAVARTI DILL QUICHE
                                                    Quiche filled with havarti dill and flaky salmon, served with our signature salad
                                                    $18
                                                  • 2-TIERED TEA SERVICE

                                                    Must be reserved with credit card 48 hours in advance. Cancellations will be charged if food has already been made. Please specify at time of reservation, if there are any children under 7.

                                                    • ADULT 2-TIER FANCY TEA PARTY
                                                      ADULT 2-TIER FANCY TEA PARTY
                                                      “THE DUCHESS”: Hot tea, soup, 3 savories, 3 sweets, fruit; starts at $38 per person, plus sales tax and 20% gratuity; o “THE PRINCESS”: All of the above+ 1 more savory & 1 more sweet; $43 per person, plus sales tax and 20% gratuity, ; and o "THE QUEEN"; All of the above, plus 2 more savories & 1 more sweet; $47 per person, plus sales tax and 20% gratuity
                                                      $38
                                                      • CHILD 2-TIER OPTIONS
                                                        CHILD 2-TIER OPTIONS
                                                        Choose: “THE YOUNG DUCHESS”: tea or lemonade; soup; 3 savories, 2 sweets; fruit $28 per child <12 yo plus sales tax and 20% gratuity; “THE YOUNG PRINCESS”: Incl all of the above, plus 1 more sweet & 1 more savory - $32 per child <12 yo plus sales tax and 20% gratuity
                                                        $28
                                                          Vegetarian
                                                      • DESSERTS

                                                        Our desserts are made from scratch and are available for as long as they last each day.

                                                        • The Gilded Duo or Trio Flight
                                                          Assorted bite-size desserts served in either two ($6) or three ($8) servings (dark chocolate raspberry torte bite, white chocolate covered carrot cake bite, lemon curd served in earl grey tart shell, various scones) *please note, desserts served are at the chef's discretion based on availability
                                                          $6
                                                        • GLUTEN FREE ITEMS

                                                          Gluten free items must be reserved 72 hours (3 days) in advance, to ensure availability. Please call the restaurant to reserve and place your specific order.

                                                          • GF QUICHE
                                                            This GF crust is perfect for those with gluten intolerance or allergies. 72-hour notice is required for this dish, so please call ahead to put your order in. Served with our signature side salad and GF raspberry dressing. Add $3 to the pricing of any of our quiches
                                                            • GF Chicken Potpie
                                                              This GF potpie is served in a baking dish with the crust on top. The inside is overflowing with chunks of chicken and vegetables, topped with an unbelievable GF tarragon cream sauce. Served with the Victorian Rose side salad topped with a homemade GF raspberry salad dressing. * Please note, we need 72 hours notice for us to make this GF dish. Please call us to put your order in, at time of reservation. Add $3 to the price of a potpie
                                                              • GF Scone
                                                                gluten free scone made with whatever fruit is in season (varies)
                                                                $3.50
                                                                  VeganGluten Free
                                                                • The Gilded Duo or Trio Flight
                                                                  Assorted bite-size desserts served in either two ($6) or three ($8) servings (dark chocolate raspberry torte bite, white chocolate covered carrot cake bite, lemon curd served in earl grey tart shell, various scones) *please note, desserts served are at the chef's discretion based on availability
                                                                  $6
                                                                • CHILDREN

                                                                  Though we have breakables, we encourage children to come - how else will they learn etiquettes? We ask parents to mind them, and to please be aware of other patrons enjoying their lunch. Also, shoes are required at all times. * Please let us know if your child needs a linen put over the chair cover to protect it from chocolate hands or shoes / boots digging into the legs and soiling the cover.

                                                                  • CHILDREN'S PLATE OPTIONS
                                                                    ● Choose from 3 options: Grilled chicken cut into strips OR a Cashew Chicken Sandwich on croissant OR a peanut butter & jelly sandwich - served with scone and fresh fruit cut into whimsical shapes.
                                                                    $15