FALL MENU
BEVERAGES
Choose from tea, coffee, and specialty drinks
- TEAS (HOT OR ICED)Private label teas: Wild Victorian Rose (green, cherry, rose, vanilla, lavender); Sassy Lady (earl grey, bergamot, lavender, rose); Gothic Lolita (dark chocolate black, roses); No Caffeine: Banana Nut Bread, Turmeric Delight, Raspberry Crush, Bonita Peach, Orange Spice, Cinnamon Apple, Earl Grey, Crème au Caramel (has treenuts), Florida Sunrise (green); Caffeine: English Breakfast, Earl Gray, Chai, Mornin' Sunshine (a mix of tea, coffee & cacao LL)
- FRENCH PRESS MADE COFFEEFlavorful and strong$4
- HOT ROSE MILKRose infused hot milk is perfect for relaxation$5
- HOT COCOAMade with melted chocolate and milk. Topped with whipped cream and powdered cocoa. Or add chili powder for a kick! Child = $3.50 Adult = $5$3.50
- LAVENDER LEMONADESweetened iced lemonade with a hint of lavender.$3.50
- Seasonal Non-Alcoholic SpritzerClub Soda Spritzer with seasonal flavorings: pomegranate, lavender, pear, or ginger$3.50
DINNER CREPES
DINNERS ONLY: 6 to choose from, all savory come with Signature Salad or Soup and all sweet come with homemade icecream
- BLUEBERRY LEMON CREAM CHEESE CREPES3 crepes filled with lemon cream cheese, with blueberry sauce generously ladled on top of clotted cream$18
- NUTELLA BERRY CREPES3 crepes filled with Nutella cream cheese, covered with fresh berries, served with homemade vanilla ice cream with chocolate drizzle on top$18
- SPINACH MUSHROOM CREPEThree spinach and mushroom filled crepes, topped with lemon hollandaise sauce. Served with Victorian Rose Side Salad or Cup of Soup.$18
- HAM & SMOKED GOUDA CREPES3 crepes filled with thick cut ham and smoked gouda, topped with honey mustard drizzle, served with soup or salad$18
- BANANA BISCOFF CREPES3 crepes filled with biscoff cream cheese and bananas, served with homemade icecream topped with biscoff drizzle$18
- SALMON DILL CREPES3 crepes filled with dill cream cheese, lemon and flaky salmon, served with soup or salad$18
SOUPS / SALADS
Ask your server about specials of the day.
- CREAM OF ASPARAGUS SOUPThis gluten-free soup is cream based, with grilled asparagus tips throughout.$5
- VICTORIAN ROSE SALADMixed greens topped with dried cranberries, mandarin oranges, pecans, and our homemade fresh raspberry dressing. Served with warm scone.$12
- GRILLED VICTORIAN ROSE SALADMixed greens topped with dried cranberries, mandarin oranges, pecans, a grilled chicken breast and our homemade fresh raspberry dressing. Add gorgonzola for $.50.$17
- CASHEW CHICKEN SALADChunks of chicken breast, mixed with roasted cashews, dried cranberries and our special mayonnaise base dressing. Served with fresh fruit and a warm scone with our sweet butter.$15
- EXTREME VICTORIAN ROSE SALADA combination of two favorites - the Cashew Chicken and the Victorian Rose: Cashew Chicken Salad tops mixed greens, dried cranberries, mandarin oranges, pecans, and topped with raspberry dressing. Served with a warm scone with our sweet butter.$17
- PLANT-BASED GRILLED VICTORIAN ROSEMixed greens salad with pecans, mandarins and dried cranberries, topped with plant-based (vegetarian) chicken and our homemade raspberry dressing.$18
TEAROOM FAVORITES
Baked fresh daily in our oven, and served with our Victorian Rose Side Salad.
- SPINACH QUICHEThis original is prepared with three cheeses, fresh spinach and whole milk. Served with a side salad. Add bacon $0.50.$15
- QUICHE LORRAINEThis light, fluffy classic will have your mouth watering. Made with eggs, whipping cream, bacon, green onion and gruyere cheese. Served with our signature Victorian Rose side salad. $9 for breakfast (served with fruit).$17
- CHICKEN POT PIEOverflowing with chunks of chicken and vegetables, topped with an unbelievable tarragon cream sauce. Served with the Victorian Rose side salad topped with a homemade GF raspberry salad dressing.$18
- SIGNATURE SCONEOur fresh-baked scone can be served with sweet orange marmalade butter OR clotted cream; this scone is dairy free$3
- MEATLOAF & MASHED POTATOESThis seasonal dish is served the months of November through February on evenings only. 2 Meatloaf Muffins served with mashed potatoes, gravy; add a side salad for $5$18
- SALMON HAVARTI DILL QUICHEQuiche filled with havarti dill and flaky salmon, served with our signature salad$18
2-TIERED TEA SERVICE
Must be reserved with credit card 48 hours in advance. Cancellations will be charged if food has already been made. Please specify at time of reservation, if there are any children under 7.
- ADULT 2-TIER FANCY TEA PARTY“THE DUCHESS”: Hot tea, soup, 3 savories, 3 sweets, fruit; starts at $38 per person, plus sales tax and 20% gratuity; o “THE PRINCESS”: All of the above+ 1 more savory & 1 more sweet; $43 per person, plus sales tax and 20% gratuity, ; and o "THE QUEEN"; All of the above, plus 2 more savories & 1 more sweet; $47 per person, plus sales tax and 20% gratuity$38
- CHILD 2-TIER OPTIONSChoose: “THE YOUNG DUCHESS”: tea or lemonade; soup; 3 savories, 2 sweets; fruit $28 per child <12 yo plus sales tax and 20% gratuity; “THE YOUNG PRINCESS”: Incl all of the above, plus 1 more sweet & 1 more savory - $32 per child <12 yo plus sales tax and 20% gratuity$28
DESSERTS
Our desserts are made from scratch and are available for as long as they last each day.
- The Gilded Duo or Trio FlightAssorted bite-size desserts served in either two ($6) or three ($8) servings (dark chocolate raspberry torte bite, white chocolate covered carrot cake bite, lemon curd served in earl grey tart shell, various scones) *please note, desserts served are at the chef's discretion based on availability$6
GLUTEN FREE ITEMS
Gluten free items must be reserved 72 hours (3 days) in advance, to ensure availability. Please call the restaurant to reserve and place your specific order.
- GF QUICHEThis GF crust is perfect for those with gluten intolerance or allergies. 72-hour notice is required for this dish, so please call ahead to put your order in. Served with our signature side salad and GF raspberry dressing. Add $3 to the pricing of any of our quiches
- GF Chicken PotpieThis GF potpie is served in a baking dish with the crust on top. The inside is overflowing with chunks of chicken and vegetables, topped with an unbelievable GF tarragon cream sauce. Served with the Victorian Rose side salad topped with a homemade GF raspberry salad dressing. * Please note, we need 72 hours notice for us to make this GF dish. Please call us to put your order in, at time of reservation. Add $3 to the price of a potpie
- GF Sconegluten free scone made with whatever fruit is in season (varies)$3.50
- The Gilded Duo or Trio FlightAssorted bite-size desserts served in either two ($6) or three ($8) servings (dark chocolate raspberry torte bite, white chocolate covered carrot cake bite, lemon curd served in earl grey tart shell, various scones) *please note, desserts served are at the chef's discretion based on availability$6
CHILDREN
Though we have breakables, we encourage children to come - how else will they learn etiquettes? We ask parents to mind them, and to please be aware of other patrons enjoying their lunch. Also, shoes are required at all times. * Please let us know if your child needs a linen put over the chair cover to protect it from chocolate hands or shoes / boots digging into the legs and soiling the cover.
- CHILDREN'S PLATE OPTIONS● Choose from 3 options: Grilled chicken cut into strips OR a Cashew Chicken Sandwich on croissant OR a peanut butter & jelly sandwich - served with scone and fresh fruit cut into whimsical shapes.$15