Menu

  • MONSIEUR BOUCHON'S SERVICE

    If you don't go to the restaurant, the chef comes to you. Monsieur Bouchon comes with all ingredients, cooks for you and cleans the kitchen. Cooking is sharing! Get some handy cooking tips, advices and a lovely talk during the event.

    • CONTEMPORARY FRENCH MENU

      Passion has no taste. French cuisine does.

      • BAKED PEPPERS CANAPES
        Aperitive
        • AUBERGINE CAVIAR. BRUSCHETTA
          Aperitive
          • SELECTION OF FRENCH CHEESES
            Starter
            • COLD TOMATO. RUKOLA OIL. GOAT CHEESE
              Starter
              • PRAWNS "A LA MARSEILLAISE"
                Starter
                • PROVENCAL MARINATED OCTOPUS
                  Main dish
                  • SEABREAM. BLAZED POMMERY. APPLE & CELERIAC. LIME SAUCE
                    Main dish
                    • RISOTTO. CANDIED TOMATOES. GOAT CHEESE. BASIL
                      Main dish
                      • RIBEYE. CHIMICHURRI. SWEET POTATO. ZUCCHINI CHIPS
                        Main dish
                        • PEARS. VANILLA. APPLE & GINGER. ALMONDS
                          Dessert
                          • ICED BERRIES. LEMON & THYMIAN. BASIL
                            Dessert
                            • CREME BRULEE. LIME. ORANGE. NUT
                              Dessert

                            • CONTEMPORARY FRENCH MENU PRICING

                              • FOR 2 GUESTS
                                Price for 2 persons.
                                CZK3,600
                                • FOR 4 TO 7 GUESTS
                                  Price per person.
                                  CZK1,100
                                  • FOR 8 TO 12 GUESTS
                                    Price per person.
                                    CZK1,000
                                    • WINE PAIRING
                                      Monsieur Bouchon's selection. Price per person.
                                      CZK350

                                    • CZECH MENU

                                      Czech dishes learned with Czechs

                                      • KULAJDA SOUP
                                        Starter
                                        • POMAZANKY ON BRUSCHETTA
                                          Starter
                                          • UTOPENEC
                                            Starter
                                            • PULLED DUCK. CUMIN. BRAMBORAKY. ORANGE
                                              Main dish
                                              • ZANDER. HERBS BUTTER. PAPRIKA. ROOTS
                                                Main dish
                                                • RIZEK. LEMON. LIGHT CZECH POTATOES SALAD
                                                  Main dish
                                                  • STRUDL. GRAND MARNIER. WALNUTS. CHANTILLY
                                                    Dessert
                                                    • MISA REZY V SKLENICI
                                                      Dessert
                                                      • TVAROH DUMPLING. BERRIES SAUCE. POPPY SEEDS
                                                        Dessert

                                                      • CZECH MENU PRICING

                                                        • FOR 2 GUESTS
                                                          Price for 2 persons.
                                                          CZK3,000
                                                          • FOR 3 TO 7 GUESTS
                                                            Price per person.
                                                            CZK1,000
                                                            • FOR 8 TO 12 GUESTS
                                                              Price per person.
                                                              CZK900
                                                              • WINE PAIRING
                                                                Monsieur Bouchon's selection. Price per person.
                                                                CZK350

                                                              • COOKING CLASS & MARKET TOUR

                                                                Cooking classes from 2 to 40 guests.

                                                                • 2-COURSE COOKING CLASS
                                                                  Wine & snacks included. From 2 participants.
                                                                  CZK1,890
                                                                  • 3-COURSE COOKING CLASS
                                                                    Wine & snacks included. From 2 participants.
                                                                    CZK2,190
                                                                    • MARKET TOUR & 3-COURSE COOKING CLASS
                                                                      Wine & snacks included. From 2 participants.
                                                                      CZK2,490

                                                                    • PRIVATE BRUNCH

                                                                      Each great day needs a great start!

                                                                      • FOR 2 GUESTS
                                                                        Brunch to share. Banana omelette with greek yogurt and berries. Citrusy eggs benedict. Artisanal bread. Croissants. Jam, butter & honey. Mimosas. Tea. Coffee.
                                                                        CZK1,600
                                                                        • FROM 4 PERSONS
                                                                          Brunch to share. Banana omelette with greek yogurt and berries. Citrusy eggs benedict. Artisanal bread. Croissants. Jam, butter & honey. Mimosas. Tea. Coffee.
                                                                          CZK600

                                                                        • WINE TASTING EXPERIENCE

                                                                          It's wine o'clock anywhere in Prague!

                                                                          • 5 WINES & CHEESE TASTING
                                                                            Experience a fine tasting of 5 wines paired with a lot of cheese. From 6 participants.
                                                                            CZK590
                                                                            • WORKSHOP NEZ DU VIN
                                                                              Experience the aromas of wine with a set of 54 natural aromas. 3 fine wines and lot of cheese. From 4 participants.
                                                                              CZK690
                                                                              • CUSTOMIZED WINE TASTING
                                                                                Team building or a special event, ask for a quote. Wine, cheese, tapas, dessert, it can be organized for you!