Lunch Mains

• Soup of the Day

  Ask for details of todays soup

  $15
• Ombrellos Benedict

  2 poached, free range eggs on potato rosti with spinach, hollandaise and a choice of mushroom or bacon (gf)

  $22
• Pasta de ajo

  Fresh spaghetti pasta, olive oil, garlic, chilli, parsley. Base pasta

  $16
  • Prawns, bacon, capers
    ...................................................................................................
    $22
  • Chicken, chorizo
    ...................................................................................................
    $22
• Mushroom Risotto

  with spinach, goat’s cheese, portobello mushrooms and horseradish gremolata (gf)

  $23
• Beef Risotto

  ground beef, bacon, sun dried tomato, spinach, parmesan and watercress pesto (gf)

  $24
• Prawn Risotto

  Garlic chilli prawns, baby spinach, parmesan and pesto (gf)

  $24
• Salt and Pepper Squid

  on Asian slaw with chilli-honey and spiced nuts (gf on request)

  $24
• Chicken Salad

  chicken, baby greens, pickled beetroot, roasted pumpkin, candied walnuts, goat's cheese, apple cider vinaigrette, tahini (gf)

  $25
• Halloumi Salad

  Zany Zeus Halloumi, baby greens, pickled beetroot, roasted pumpkin, candied walnuts, goat's cheese, apple cider vinaigrette, tahini (gf)

  $25
• Spiced Beef Salad

  Spicy marinated beef, salad greens, chilli peanuts, peppers, sesame seeds, coriander, nahm jim

  $26
• Crumbed Fish Of The Day

  with hand-cut chips, green salad and homemade tartare sauce - POA

  $25
• Ombrello’s Burger

  with house made beef patty, bacon, tomato, beetroot, fried egg, swiss cheese, harissa sauce, mayo, onion jam with hand-cut chips. GF on request

  $27
• Chicken Burger

  with crispy lettuce, avocado, chipotle mayo, tomato, cheese, onion rings. GF on request

  $27
• Lunch Sides

  $7.50
  • hand-cut chips
  • shoestrings
  • green saland
  • truffle polents chips

Starters

• Soup of the Day

  Ask for details of todays soup

  $15
• Bruschetta

  with salami, olives, picadillo on toasted sourdough. Vegan or GF on request

  $18
• Salt & Pepper Squid

  with asian slaw, chilli honey and spiced nuts. GF on request

  $18
• Antipasto Platter

  meats, cheeses, pickled veges, bread, dip and relish. GF on request

  $38
• Vegan Antipasto

  vegan cheese, picked vegetables, breads, capers and olives, dip and relish

  $38

All day options

• Ombrello’s Burger

  with house made beef patty, bacon, tomato, beetroot, fried egg, swiss cheese, harissa sauce, mayo, onion jam with hand-cut chips. GF on request

  $27
• Chicken Burger

  with crispy lettuce, avocado, chipotle mayo, tomato, cheese, onion rings. GF on request

  $27
• Beer Battered Market Fish

  handcut chips, green salad, tartare sauce

  $26
• Taameya Salad

  baby greens, pickled beetroot, pumpkin, candied walnuts, goat's cheese, apple cider vinaigrette, tahini, taameya (gf) (vegan on request)

  $22

Mains

• Mushroom Risotto

  with rocket, goats cheese, Portobello mushrooms and horseradish gremolata (gf/v) (vegan on request)

  $24
• Pork Belly

  Cheddar mash, broccoli and toasted almonds, finished with Oporto blue berry sauce (gf on request)

  $42
• Chicken Breast Milanese

  Crumbed chicken breast topped with fresh tomato sauce and melted cheese, served with bulgar wheat and a fresh seasonal salad with capsicum and aioli

  $37
• Market Fish

  With seasonal veg, salad, guasacaca, lime hollandaise

  $37
• Chargrilled (Ribeye) Steak

  200g ribeye(cut may vary depending on availability), hand cut chips, chimichurri salsa and a dijon aioli slaw(gf)

  $42

Dessert

• Cheesecake

  w/ vanilla mascarpone

  $18
• Orange Cake

  w marscapone

  $17
• Affogato

  chocolate and vanilla ice-cream served with espresso, and turron

  $13
• Crumble

  w/ vanilla ice cream

  $18

All day bar menu

• Jalapeño Bites

  with harissa sauce and aioli

  $16
• Duck Liver Pate

  with beer and pear chutney and toasted baguette

  $19.50
• Salt and Pepper Squid Bites

  with coriander mayo

  $19
• Marinated Mediterranean Olives

  In puree olive oil, lemon, rosemary, garlic

  $12
• Arancini Balls

  Mushroom & Blue Cheese

  $15
• Pork Belly Bites

  with spicy apple sauce

  $16
• Crumbed Chicken Tenders

  with guasacaca salsa and aji

  $18
• Bruschetta

  with salami, olives, picadillo on toasted sourdough. Vegan or GF on request

  $18
• Rustic Chips or Shoestring Fries

  with smoked tomato sauce and aioli (gf on request)

  $9.50
• Polenta Fries

  with smoked tomato sauce and aioli (gf on request)

  $11
• Beer Battered Market Fish

  handcut chips, green salad, tartare sauce

  $26
• Ombrello’s Burger

  with house made beef patty, bacon, tomato, beetroot, fried egg, swiss cheese, harissa sauce, mayo, onion jam with hand-cut chips. GF on request

  $27
• Chicken Burger

  with crispy lettuce, avocado, chipotle mayo, tomato, cheese, onion rings. GF on request

  $27
• Antipasto Platter

  meats, cheeses, pickled vegetables, bread, dip and relish

  $38
• Ombrellos Hot Platter

  chicken, squid bites, spring rolls, samosas, pork belly bites and jalapeño bites

  $38
• Vegan Antipasto

  vegan cheese, picked vegetables, breads, capers and olives, dip and relish

  $38

Kids Lunch & Dinner

All kids lunch & dinner dishes served with a Petit Salad. Available Tues - Fri 11am-3pm and Tues - Sat 5-9pm

• Crumbed Chicken Tenders

  with shoestrings & watties

  $12
• Mac and Cheese

  Vegetarian add Chicken or bacon for additional $4

  $12
• Fish & Chips

  Crumbed fish of the day with shoestrings & watties

  $12

Kids Brunch

Available Sat 11am -3pm

• Bacon & Eggs

  Scrambled eggs and bacon on a slice of home baked bread

  $10
• Belgian Waffle

  with berry coulis and mascarpone cream on top

  $10
• Fish & Chips

  crumbed catch of the day with shoestring fries and watties

  $10
• Mac and Cheese

  Add bacon or chicken for $2

  $10

Kids Dessert & Sodas

• Warm Chocolate Brownie

  with chocolate sauce and vanilla ice cream

  $6.50
• Ice-cream sundae

  vanilla ice-cream with 100s & 1000s and chocolate or berry sauce

  $6.50
• Pink Panther

  Raspberry lemonade on vanilla ice-cream

  $6
• Spider

  Coca-cola on vanilla ice-cream

  $6

Champagne and Sparkling Wine

• H.Lanvin & Fils Brut NV

  $120
• Hunter's Miru Miru Brut

  $65
  • Glass
    ...................................................................................................
    $14
• Nua Prosecco NV Italy

  $58
  • Glass
    ...................................................................................................
    $12.50
• Veuve du Vernay (200ml Varieties)

  $14
• Abel Methode Cider (330ml)

  $22

White Wine

• Carrick Sauvignon Blanc

  $50
  • Glass
    ...................................................................................................
    $11
• Kahurangi Sauvignon Blanc

  $58
  • My New Choice
    ...................................................................................................
    $12.50
  • Glass
• Ata Rangi Sauvignon Blanc

  $65
  • Glass
    ...................................................................................................
    $14
• Rabbit Ranch Pinot Gris

  $53
  • Glass
    ...................................................................................................
    $11.50
• Saddleback Peregrine Pinot Gris

  $58
  • Glass
    ...................................................................................................
    $12.50
• Te Kano Blanc De Noir

  $60
  • Glass
    ...................................................................................................
    $13
• Tony Bish Fat and Sassy Chardonnay

  $70
  • Glass
    ...................................................................................................
    $15
• O'Natural Riesling

  $58
  • Glass
    ...................................................................................................
    $12.50

Rose

• Te Kano Rose

  $55
  • Glass
    ...................................................................................................
    $12
• Rabbit Ranch Rose

  $60
  • Glass
    ...................................................................................................
    $13

Red Wine

• Sandalford Shiraz

  $50
  • Glass
    ...................................................................................................
    $11
• Carrick Pinot Noir

  $55
  • Glass
    ...................................................................................................
    $12
• Gibston Back Road Pinot Noir

  $65
  • Glass
    ...................................................................................................
    $14
• URBN Vino Pinot Noir

  $45
  • Glass
    ...................................................................................................
    $14
• None too Fancy Merlot

  $53
  • Glass
    ...................................................................................................
    $11.50
• Babich Syrah

  $55
  • Glass
    ...................................................................................................
    $12
• Tono Mas o Menos Tempranillo/Pinot Noir

  $55
  • Glass
    ...................................................................................................
    $12
• La Vida de Hormiga Tempranillo/Cab Sauv

  $60
  • Glass
    ...................................................................................................
    $13
• Babich Irongate Cabernet/Merlot/Franc

  $80
• Carrick Bannockburn Pinot Noir

  $85
• Sebastiani Zinfandel

  $65

Starters

• Soup of the Day

  See our daily specials
• Arancini Balls

  Mushroom & Blue Cheese (gf)
• Brushetta

  with salami, olives, picadillo and toasted sourdough (vegan on request)
• Antipasto Platter

  meats, cheeses, pickled veges, bread, dip and relish. GF on request

  $38

Mains

• Mushroom Risotto

  with rocket, goats’ cheese, portobello mushrooms and horseradish gremolata (gf)
• Pork Belly

  Apple & fennel slaw, bok choy, chilli peanuts, lime caramel reduction, fresh coriander (gf on request)
• Market Fish

  With seasonal veg, salad, guasacaca, lime beurre blanc
• Taameya Salad

  baby greens, pickled beetroot, pumpkin, candied walnuts, goat's cheese, apple cider vinaigrette, tahini, taameya (gf) (vegan on request)

  $22
• Chicken Breast Milanese

  Crumbed chicken breast topped with fresh tomato sauce and melted cheese, served with bulgar wheat and a fresh seasonal salad with capsicum and aioli

  $37
• Chargrilled (Ribeye) Steak

  200g ribeye(cut may vary depending on availability), hand cut chips, chimichurri salsa and a dijon aioli slaw(gf)

  $42

Desserts

• Crumble

  w/ vanilla ice cream
• Affogato

  chocolate and vanilla ice-cream served with espresso and turron
• Flourless Organe Cake

  w candied orange peel & coconut yoghurt