TO START

• MAINE CRAB CAKES

  Made the right way with real Maine crab you can see. Served with Tartar or Remoulade.

  $13
• PEPPERELL POUTINE

  Hand cut fries & Pineland Farms squeaky cheese topped with duck confit. Or vegetarian style with mushrooms & mushroom gravy.

  $11.50
• MUSSELS DIJON

  sautéed with garlic, onions, red peppers, white wine and butter in a dijon cream sauce. This savory dish comes with a grilled Baguette to sop up every last bit of delicious sauce.

  $13.25
• VEGGIE QUESADILLA

  Grilled sun-dried tomato tortilla sruffed with Pepper-jack cheese, corn, roasted red peppers, garlic, cilantro, red onion & tomatoes topped with cilantro sour cream & remoulade on the side.

  $9.25
• CHICKEN WINGS or TENDERS

  Choice of plain, sweet & spicy IPA, buffalo or garlic Parmesan.

  $9.75
• SPINACH ARTICHOKE DIP

  Chunks of artichoke hearts and spinach baked in Parmesan & cream cheese served in a Reilly's Bakery bread bowl with our home fried tortilla chips.

  $10
• Buffalo Chicken Chimmies

  Our twist on chimmiechangas.

  $9.50
• Calamari & Shrimp Giavanni

  Fried Maine shrimp & calamari tossed with banana peppers & a garlic white wine sauce. Served with marinara for dipping.

  $11.75
• Mediterranean Hummus Plate

  roasted garlic & red pepper hummus with a selection of fresh vegetables, mixed olives, feta cheese & naan bread.

  $11.50

ON THE LIGHTER SIDE

Soups & Salads

• BEER & CHEESE SOUP

  Different brews with different cheeses everyday. Bowl $7.50

  $5.25
• CHOWDER

  Ask your server what homemade chowder we are serving today.

  $5.25
• FRENCH ONION SOUP

  Served in a crock.

  $7.25
• SOUP OF THE DAY

  Ask your server what our homemade soup of the day is.

  $5.25
• CHICKEN SALAD

  Fresh chicken mixed with walnuts, cilantro, onions & mango chutney served over a house salad. Large $12.25

  $9
• BOB COBB SALAD

  Mesclun greens topped with avocado (when available), apple-wood smoked bacon, tomato, bleu cheese crumbles, diced egg & grilled chicken. Large $13.75

  $11
• CAESAR SALAD

  ROMAINE LETTUCE, PARMESAN CHEESE, CROUTONS AND OUR HOUSE MADE CAESAR DRESSING. LARGE $10.50

  $7.50
• Wedge Salad

  iceberg hearths topped with homemade bleu cheese dressing, bacon, candied walnuts & tomatoes.

  $9.25

SANDWICHES

• THE FISHWICH

  Golden fried haddock fillet with cheddar cheese served on a kaiser roll.

  $11.25
• LOBSTER CLUB ROLL

  Maine lobster, bacon, avocado (when available), lettuce, tomato & mayo.

  $19.50
• LOBSTER ROLL

  Maine lobster & lettuce with either mayo, butter or plain.

  $18
• SACO ISLAND REUBEN

  Home-cooked chunks of corned beef on marble rye with Swiss cheese & our sauerkraut slaw.

  $11.75
• CUTTS ISLAND CLUB

  Fresh roasted turkey breast on wheat toast with avocado (when available), applewood smoked bacon, lettuce, tomato & mayo.

  $11.25
• THE MILL WRAP

  Tender pieces of chicken, bacon, sauteed red onion, melted Swiss cheese & greens with a dijonaise sauce all wrapped up in a sun-dried tomato tortilla.

  $10.25
• BLACKENED BLEU CHICKEN WRAP

  Diced Cajun spiced chicken breast, bleu cheese crumbles, tomatoes, greens & our house made bleu cheese dressing wrapped in a sun-dried tomato tortilla.

  $10.75
• CHICKEN SALAD WRAP

  Fresh chicken with walnuts, cilantro, onions & mango chutney.

  $10.75
• THE BRICK ISLAND BURGER

  Charbroiled 7oz burger on a kaiser roll. Ask about cheese & other add-on's.

  $9.50
• VEGGIE BURGER

  It's homemade with potatoes, lentils, black beans, roasted red peppers & onion on a multigrain roll. Ask about cheese and other toppings.

  $9.75
• GRILLED SALMON FOCACCIA

  1/4lb. of salmon grilled with marinated portabella mushrooms, tomatoes and meslcun greens stacked on top of a grilled focaccia bread and served open faced with a lemon dill aioli, grilled to your liking.

  $12.75
• SACO'S TACOS

  fresh balckened haddock, lime sweetened slaw & avocado (when available) in two soft tacos, topped with our own baja sauce.

  $13
• THE PORTABELLA

  marinated and grilled protabella with fresh spinach, tomato, feta, roasted re peppers & pesto aioli on a toasted ciabatta.

  $9.75
• The Smokestacker

  House smoke brisket on a brioche roll piled high with frizzled onions, mustard slaw, Maine Blueberry BBQ & IPA candied bacon.

  $14.25
• SALMON BURGER

  Savery salmon, herbs & spices, grilled & served on a kaiser roll with lettuce.

  $10.50

ENTREES

• MAC & BEER CHEESE

  Cavatappi with Bug Lager triple cheese sauce, a crunchy pretzel and cracker topping & a Parmesan tweel.

  $10.50
• Home Style Turkey Dinner

  Fresh roasted turkey cooked in homemade turkey gravy, traditional stuffing, cranberry sauce & all the trimmings.

  $13
• Fish & Chips

  Haddock golden fried served with hand cut fries & slaw. 1/2 portion 11.50

  $15
• Bangers & Mashed

  Authentic British sausage and our garlic smashed potatoes & veggies smothered in gravy.

  $9.75
• LOTSAH LOBSTAH NEWBURG

  Heaping with 6oz of lobster over mini beignets & side of corn on the cob.

  $24
• FRIED CLAMS

  with fries & slaw. $MKT
• ABENAKI SMOKED RIBS

  St. Louis smoked ribs smothered in our own Tarbox Cream Stout BBQ sauce. Full Rack $23.50 Half Rack $16.50

  $23.50