CUISINE
CHEF'S PRIX FIXE
Chef's signature menu and the best way to experience Château 13 in full. The Prix Fixe is a three course (bite, appetizer and entrée) menu that features some of our signature dishes and guest favorites as well as new, seasonally inspired dishes - all of which stay true to our passion for the traditions and flavors of Western Europe. The Prix Fixe experience begins at $58 per person and is available for dine-in only.
CHEESE & CHARCUTERIE
Selections change daily and hence are not posted online. From brie to blue and prosciutto to bresaola, we offer a cheese and charcuterie journey around the world with ever-changing selections.
APPETIZERS
price range $17 to $24
- Winter Squash Bisquelocal cream | Aleppo chili | apple cider gastrique | spiced candied pepitas
- Seared Foie GrasCalvados flambéed apples | fennel jam | micro tarragon | grilled French bread
- Beef Tartareblack truffle | Dijon | shallots | chives | egg yolk vinaigrette | fried capers
- Escargots à la Bourguignonneherbed garlic butter | cognac | grilled French bread
- Crab Cakejumbo lump blue crab | whole grain mustard rémoulade | frisée | fennel and fresh pear salad
- Braised Octopuschili pepper citrus marinade | crispy fingerling and olive salad | smoked paprika | citrus aïoli
SALADS
price range $11 to $17
- French Caesarchopped romaine | parmesan crisp | garlic baguette crumble | Caesar vinaigrette
- Poached Pear and Fennel SaladBurgundy poached pear | arugula | toasted almonds | red wine vinaigrette | spiced pear syrup
- Fall Saladfrisée | organic baby kale | pickled apple | cranberry walnut crunch | brûléed Caña de Cabra | orange brown butter vinaigrette
FRITES
hand cut in house | $10
- Handcut Fritesclassic, with sea salt
- Aïoli Friteswith one of our housemade aïolis for dipping (additional $2.00)
- Truffle Parmesan Fritesshaved fresh black truffles | truffle oil | Parmigiano Reggiano (additional $4.50)
- Hollandaise Fritesdrizzled with made-to-order sauce Hollandaise (additional $3.50)
ENTRÉES
price range $29 to $49
- The Louis XIII Burgertruffled mushrooms | bloc de foie gras | shallot jam | gruyère | house frites | asparagus
- Sous Vide Duck Breastpan seared skin on | sauce Bordelaise | confit baby Yukon gold potatoes | haricots verts
- Kurobuta Pork Tenderloinbrown butter thyme roasted spaghetti squash | Romesco sauce | brown sugar pumpkin purée
- Mussels & Fritesa full pound of fresh PEI mussels with our signature frites (multiple mussels preparations available)
- Maple Mustard Crusted SalmonVerlasso salmon | cauliflower jus | roasted root vegetables | sautéed baby kale
- Petrichor Mushrooms en Croûteroasted local exotic Petrichor mushrooms | mirepoix | porcini béchamel | toasted puff pastry
- Filet Mignonseared | maître d'hôtel butter | red wine jus | truffle potato purée | asparagus (additions: sauce Hollandaise, seared foie gras, Maine lobster tail, crab cake, local exotic Petrichor mushrooms)
DESSERT
price range $11 to $16
- Flourless Chocolate Torterich Belgian Callebaut chocolate | candied walnut crumble | crème anglaise | blackberry compote | chocolate mousse
- Strawberry Crème Brûléethe classic French custard | Plant City strawberries | local cream
- Mousse au Chocolatrich Belgian chocolate | strawberry coulis | almond croquet | crème anglaise
- Cheese PlateChef's trio of cheeses | housemade jam | honey drizzle
- Basque Cheesecakethe classic Spanish burnt cheesecake | apple cranberry chutney | salted maple caramel