Eats
Entree
- Warmed Olivesmarinated with orange, thyme, garlic$14
- Polenta Friespanko and parmesan crusted, smoked chilli garlic aoili$16
- Warmed Breadswith dips$16
- Patechicken liver, house chutney, toasted ciabatta$26
- Musselsgreen lipped mussels, garlic, white wine, cream, gremolata$25
- Salmon Gravlaxhouse cured, horseradish cream, pickled cucumber$27
- Seafood Chowderfish, mussels, smoked fish, squid and prawns$28
Main
mains served with duck fat roasted potatos and your choice of either green salad or seasonal vegetables
- Fishfresh fish of the day, seasonal sauces$44
- Ribeye300g prime beef ribeye, roasted bone marrow, red wine jus$47
- Chickenroasted breast, stuffed with spinach & feta mousse, with mushroom, bacon & rosemary cream sauce$40
- Confit Duckconfit leg, white bean cassoulet, creamed spinach$48
- Venisonpan roasted loin, apple & raisin chutney$48
- Porktwice cooked pork belly, caramelised palm sugar, chilli, peanuts, fresh coriander$42
- Vegetarianbaked cannelloni, ricotta, spinach, pinenuts, rich tomato sauce$38
- Lamb Shouldermerino oyster cut of lamb, slow roasted for 8 hours, rosemary, lamb jus, for two with duck fat roasted potatoes seasonal vegetables$90
Dessert
- Affogatoamaretto, espresso, vanilla ice cream, crostoli pastry$22
- Cheesecakebaked cheesecake of the day$19
- Chocolate torteraspberry white chocolate icecream$19
- Baklavahoney toffee drizzled filo pastry, crushed walnuts, banana, creme patissiere, vanilla icecream$19