Eat
Entree
- Warmed Olivesmarinated with orange, thyme, garlic$10
- Polenta Friespanko and parmesan crusted, smoked chilli garlic aoili$12
- Warmed Breadswith dips$15
- Patechicken liver, house chutney, toasted ciabatta$19
- Crayfish Raviolicrayfish oil, beurre blanc$23
- Seafood Chowderfish, mussels, smoked fish, squid and prawns$22
- Salmon Gravlaxhouse cured, horseradish cream, pickled cucumber$20
- MusselsGreen lipped Mussels garlic,white wine, cream, gremolata$18
Main
mains served with duck fat roasted potatos and your choice of either green salad or seasonal vegetables
- FishFresh Fish, Lemon Beurre Blanc$34
- Ribeye300g prime beef ribeye, smoky onion rings, red wine jus$36
- Chickenroasted breast, stuffed with spinach & feta mousse, with mushroom, bacon & rosemary cream sauce$34
- Confit Duckconfit leg, white bean cassoulet, creamed spinach$37
- Lamb RumpChargrilled lamb rump, caponata$37
- Porktwice cooked pork belly, caramelised palm sugar, chilli, peanuts, fresh coriander$36
- VegetarianTempeh with bok choy, capsicum, mushrooms, asian style sauce, rice noodles$29
Dessert
- Affogatoamaretto, espresso, vanilla ice cream, crostoli pastry$18
- CheesecakeBaked Lemon Cheesecake$16
- Creme Bruleecoconut tuille$16
- Chocolate Salted Caramel Tartraspberry white chocolate icecream$16
Dessert Wine
- Esses 'Bee Savvy' - Kaikoura$14.00 glass
- Saint Clair Noble Riesling 2016$15.00 glass
- Muddy Water Sugar Daddy Riesling$16.00 glass