Eats
Entree
- Warmed Olivesmarinated with orange, thyme, garlic$13.50
- Polenta Friespanko and parmesan crusted, smoked chilli garlic aoili$15
- Warmed Breadswith dips$16
- Patechicken liver, house chutney, toasted ciabatta$25
- Musselsgreen lipped mussels, garlic, white wine, cream, gremolata$24
- Salmon Gravlaxhouse cured, horseradish cream, pickled cucumber$24
- Seafood Chowderfish, mussels, smoked fish, squid and prawns$27
Main
mains served with duck fat roasted potatos and your choice of either green salad or seasonal vegetables
- Fishfresh fish of the day, seasonal sauces$40
- Ribeye300g prime beef ribeye, roasted bone marrow, red wine jus$45
- Chickenroasted breast, stuffed with spinach & feta mousse, with mushroom, bacon & rosemary cream sauce$38
- Confit Duckconfit leg, white bean cassoulet, creamed spinach$45
- Venisonpan roasted loin, apple & raisin chutney$45
- Porktwice cooked pork belly, caramelised palm sugar, chilli, peanuts, fresh coriander$39
- Vegetarianbaked cannelloni, ricotta, spinach, pinenuts, rich tomato sauce$35
- Lamb Shoulder - for twowhole roasted oyster cut merino lamb shoulder, slow roasted, rosemary jus, duck fat roasted potatoes and seasonal vegetables$89
Dessert
- Affogatoamaretto, espresso, vanilla ice cream, crostoli pastry$21
- Cheesecakebaked cheesecake of the day$18
- Creme Bruleecoconut tuille$18
- Chocolate tortraspberry white chocolate icecream$18