Menu
MEAT & CHEESE
- Iberico de BellotaHand Carved 100% purebred stock of free-ranged iberico pigs, where competitors rely on cross breeding, cinco jotas has dedicated itself to offering the very best in jamon iberico de Bellota, for the ultimate in rich & rare flavor profiles.
- Iberico de Bellota Cinco Jotas Pan con tomateIberico Cinco Jotas with toasted Spanish crystal bread, roma tomato, garlic confit, thyme, olive oil
- CloudRice wafer, red wattle prosciutto, pickled onion, edible flowers, micro greens, olive oil
- Specialty Cheese Package2oz each (sealed) - machego (spain), cana de cabra (spain), drunken goat (spain), mahon (spain)$16
- Accompaniments (dijon mustard, peppers, roasted tomatoes, fig jam, olives)$11
- Organic Sourdough Flatbread (Olive Oil & Sel Gris) 4oz box$8
- Iberico CaviarIberico de Bellota Cinco Jotas & Noble Russian Ossetra Caviar
RAW BAR
- Uni Bitesea urchin, brioche, wasabi cream, minced jamon de Iberico, chives
- Ocean Trout Tiratidohabanero olives, pickled onion, garlic chip, truffle infused soy and olive oil, micro greens
- Lomi Lomi Ocean Troutred & green onions, lemon zest, tomatoes, sesame chili oil, rice wafer
- King Crab Biteslime, Serrano chili pepper, red onion, pimento aioli, balsamic caviar, micro cilantro
- Shigoku OysterMignonette, Fresno chili peppers, micro cilantro, lemon wedge
SKEWERS
BITES
- Morcilla de Arrozblood sausage, garlic, cilantro, serrano peppers, sake egg yolk, Calabrian pepper, toasted baguettes
- Hongos Silvestreswild mushrooms, garlic, egg yolk
- King Crab Merusbutter poached, black garlic squid ink miso paste, red peppercorn and micro greens
- Vieiras con Ibericopan seared U10 scallops, asparagus, yuzu kosho sauce, beurre blanc
- Chinese Broccoli & Iberico Chorizogarlic confit, chili flakes, soy-mirin sauce
- Pink Singing Scallopsshiso garlic butter, ikura, yuzu, micro cilantro
BOWL & GREENS
- Baby Beet Medleyred, gold, & candy stripe beets, espuma, blood orange vinaigrette, candied pistachio, micro greens
- La Ensalada Caesarromaine, lemon marinated anchovies, roasted sun dried tomatoes, parmigiano reggiano cheese, croutons, sesame oil caesar dressing
SHAREABLES
- Creek Stone Farms Black Angus Dry Aged Specialty SteaksBlack Angus either Master Chef Choice or Prime cut steaks, garlic confit, rosemary & thyme
- Grilled Deboned Whole Fishbranzino, thyme, garlic, olive oil, fingerling potatoes
- La Asadaangus skirt steak, wild mushrooms, chimichurri sauce
- Clams & Mussels con Chorizolittle neck clams, P.E.I. mussels, Spanish Fermin Iberico Chorizo, white wine Sriracha broth, toasted baguettes
GUILTY PLEASURES
- Affogatovanilla ice cream, Vietnamese coffee, Abuelita chocolate churros
- Caramel Flanwith sesame butter cookie
- Croissant Bread Puddingcreme anglaise, wine poached pears, red wine reduction, homemade whipped cream
- Caviar & Ice Cream8 grams Noble Russian Ossetra caviar, hazelnut gelato
Lunch