Maine Made

We showcase Maine's growing distillery industry.

• 
  BACK RIVER GIN MARTINI

  Sweetgrass Distilling's Back River Gin (Union), stirred and served straight up with bleu cheese stuffed olives

  $10
• 
  HOMER'S SUPER STORM

  New England Distilling's Eight Bells (Portland) and Myers mixed with ginger beer

  $10
• 
  THE MAINE ACCENT

  N.E.D.'s Gunpowder Rye Whiskey (Portland,), fresh lemon, house made herbal syrup, Nero D’Avola float

  $12
• 
  THE PLAID SHIRT

  Chadwick's (Pittston) and Domaine de Canton chilled, served in a smoked glass over a whiskey ball and garnished with a maple candy

  $12
• 
  THE MAINE GREEN MONSTER

  Tree Spirit's Absinthe (Oakland) served with a Grand Marnier sugar cube, orange peel, and a side of water

  $11
• 
  PROPER PINEAPPLE

  Queequeg Rum (Portland), pineapple vodka, cardamom infused Triple Sec, and a titch of pineapple juice

  $12
• 
  THE DIRTY PICKLE

  Twenty 2 Vodka (Brewer), Morse’s mustard pickle juice

  $9.50
• 
  THE WIGGLY BRIDGE MOJITO

  Wiggly Bridge Rum (York), muddled fresh mint, fresh mint syrup, lime, and club soda THE COLD

  $11
• 
  THE COLD STRAWBERRY BASIL

  Cold River Vodka (Freeport), muddled basil, shaken with house-made strawberry syrup, garnished with a candied basil leaf

  $12
• 
  Sebago Sunshine

  Sebago Spider Island Rum, Lemonade, Muddled Blackberries, Herb Bitters

  $11
• 
  Blueberry Grass

  Cold River Blueberry Vodka, New Zealand Sauvignon Blanc, fresh Lemon and Blueberries

  $10
• 
  KiWhi Cocktail

  Wiggly Bridge White Whiskey, Muddled Kiwi, Egg White, and Fresh Lemon

  $11

Hall of Fame

Our tried and true, can't live without specialty cocktails.

• 
  UPTA CAMP

  Kentucky Bourbon, house-made vanilla bean syrup in a smoked glass

  $10
• 
  THE MAINE MULE

  House-infused Ginger Vodka, fresh lime, Maine ginger beer, served with candied ginger

  $9.75
• 
  SNOWFLAKE MARTINI

  Hypnotiq, Elderflower, and Prosecco topped with a lemon pineapple foam, served with a sugar crystal rim

  $10
• 
  CARAMEL MARTINI

  Dutch Caramel Vodka shaken with Bailey’s, served in a martini glass with caramel swirl

  $10
• 
  KICKIN’ KIWI MARTINI

  Pineapple Vodka, Ghost Pepper Vodka, muddled kiwi, lemon mix, topped with sweet wasabi foam

  $11
• 
  THE COFFEE NUT

  Bailey’s, Van Gogh Double Espresso Vodka, and Frangelico shaken with iced coffee with crushed almond rim

  $10
• 
  THE PLUM CACTUS FLOWER

  Plum Tequila, Cointreau, lemon mix, fresh lime, garnished with Himalayan pink salt rim

  $10
• 
  THE RYE ROASTED GRAPEFRUIT

  Rye Whiskey, a titch of lemon mix, simple syrup, house roasted grapefruit with brown sugar

  $10
• 
  COMEONIWANNALAYA

  Coconut Rum, Pineapple Vodka, lemon mix, muddled kiwi, pineapple juice, mango puree

  $10
• 
  CHAI NOT?!

  Cinnamon Bourbon, Cardamom Triple Sec, Rum Chata, fresh cloves, and a cinnamon stick mixed with hot chai tea ANYTHING

  $10.50
• 
  RAMONARITA

  Milagro Silver Tequila, muddled jalapenos, fresh lemon, a titch of lemon mix, salt and chili powder rim

  $9
• 
  THE GERMAN BISON

  Bison Grass Vodka shaken with Lillet, served straight up in a martini glass sprayed with German chamomile

  $9

Newbies

New for 2017

• 
  Marmalady's Magic

  Flaming 5 Spice Rum, Sebago Distillery's Original Rum, Grand Marnier, and Triple Sec. Yeah, we know. We had you at "flaming rum." Local rum, too. But, honestly, Flaming. Rum.

  $13
• 
  Blaubeere Streusel

  You'll be speaking fluent German with a little Godiva White Chocolate Liqueur, Maine Blueberry Moonshine, and Blueberry Acai Vodka, served with a Streusel Crumb Rim. Bist Du Blau? Ich auch!

  $11
• 
  Mojinalada

  If a Mojito and a Piña Colada had a baby...yeah...

  $9
• 
  Leah's Lemon Drop

  Blood-Orange Liqueur and Absolute Citron with Fresh Lemon and Cocktail Foam [drops mic and walks away]

  $9
• 
  Mintea

  Take your Camomile Tea up a notch with Godiva White Chocolate Liqueur, Bison Grass Vodka, and Mint. It's not your Grandma's tea (unless she was that kind of Granny).

  $10.50
• 
  Blackberry Blook

  "Bubbly, Bubbly, Blook..." We bet the Fairy God Mother sang these lines once she got Cinderalla off to the ball and poured a little Blackberry Brandy in her waiting glass of Prosecco. Hey, transmogrification ain't easy, Folks.

  $9
• 
  Blushing Irishman

  .

  $12
• 
  Save the Bees

  You've learned about the birds and the bees by now, but how about the Bear and the Bees? Picture Winnie the Pooh mixing Bourbon, Cinnamon, and Barenjager into his honey jar. No wonder that Bear was so zen.

  $12
• 
  The Maine House Margarita

  Yeah, yeah, everyone has their own Marg recipe. Heard. But we'll put our Jalapeno-Infused Cointreau & Plum Tequila up against your favorite chain any day. A lotta fruit & cocktail foam say "winner winner Taco dinner".

  $11
• 
  Lucky Stars

  It's not only the Irish that are lucky, this delicious concoction uses a Scottish Gin called The Botanist with St Germain Elderflower and Juniper Bitters. So blether on, Chum. It's Pure Barry. Here's tae ye!

  $11.50
• 
  Cucumber Paloma

  Because you don't have to like Margaritas to like Tequila.

  $10
• 
  Sum Sazerac

  Rye, Apple Brandy, Bitters, and an absinthe sugar cube with our local Tree Spirit's Absinthe. It's a Maine take on a New Orlean's classic sure to put visions of Lobster Jambalaya in your head.

  $9
• 
  Sparkling Sunset

  Close your eyes and let the delicious mix of Grapefruit Rose and Prosecco transport you to your happy place. Oh? Your happy place is right here? Us too!

  $9
• 
  Ginger Martini

  This drink is James Bond meeting Jessica Rabbit. Domaine de Canton, Ginger-infused Vodka, Ginger Syrup, Fresh Lemon and Peach Hot Sauce. "I'm not bad, I'm just poured that way."

  $12
• 
  Coconut Pancakes

  This Coconut Liqueur, Bourbon, and Maple Syrup Concoction will have you on island time in a heartbeat. Grab your ukelele and the Vanilla Wafer dipped in Chocolate and Coconut and pretend like it's the weekend now.

  $10
• 
  Rolomantic

  There's delicious. There's decadent. And then there's Bailey's, Van Gogh Dutch Chocolate, and Caramel Vodka with whipped cream and a fantastic heathbar dipped rolo garnish

  $10

Mocktails

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  Marvelous Mint

  Muddled Mint with Fresh Lime, Simple Syrup, and Club Soda

  $5
• Coconut Daze

  Coconut Puree with Pineapple Juice and Lemon Mix. Topped with Lemon-Pineapple Cocktail Foam

  $5
• Sippin' Sin

  Vanilla Bean Syrup, Milk, Whipped Cream, Chocolate with a Chocolate Rim and Caramel Drizzle

  $5
• Berrylicious

  Fresh Muddled Berries (Seasonal) with Mango Puree, Orange Juice, and Lemon Mix

  $5
• Rockin' Rosemary

  Rosemary muddled with Simple Syrup, Lemon, and Pomegranate Juice with a Tonic Topper

  $5
• The Still Hot Not Toddy

  Lemon, Orange, Agave, Cloves, Ginger, and Hot Water

  $5
• Ginger Snaptastic

  Ginger Syrup, Club Soda, and Ginger Beer with a fresh Lime

  $5
• Chalet in the Alps Hot Chocolate

  Ghiradelli Hot Chocolate Topped with Whipped Cream & a Chocolate Drizzle

  $5

Daily Menu

Each day we offer a bar menu of a healthy salad, our famous chicken wings, cheesy chips, soft pretzels, and flatbread of the day.

Taco Tuesday

Choice of chicken, beef, or bean with your favorite toppings

Wednesday Food Series

Chef Kirk takes our taste buds around the world to different regions, such as Turkey, the Basque region, Ethiopia, and Nicaragua each Wednesday evening.

Raw Oysters

Last Wednesday of every month we offer a raw oyster bar.

On Tap

Updated May 30, 2017 Mast Landing: Dash IPA (Westbrook, ME) Foundation: Burnside (Portland, ME) Mason's: Hipster Apocalypse (Brewer, ME) Oxbow:  Bandolier (Newcastle, ME) Sebago: Roundabout Red (Portland, ME) Allagash: White (Portland, ME) Rising Tide: Daymark (Portland, ME) Maine Beer Co: Zoe (Freeport, ME) Zardetto: Frizzante Prosecco (Italy)