• Lunch Carte
  • Dinner Carte

Lunch Carte

  • Starters

    To share or not...

    • Cowgirl Baked Brie
      Mt. Tam, Cowgirl Creamery's signature cheese, wrapped in phyllo dough, berry jam
      $9
      • Coconut Shrimp
        Breaded shrimp, sweet and spicy coconut sauce & garden greens
        $8
        • Crawfish Hushpuppies
          Crawfish, bacon, cheddar and jalapeno hushpuppies, garden greens
          $9
          • Spinach & Artichoke Dip
            Spinach, artichoke, garlic, green onion cream cheese with chopped parsley and French baguette
            $7
            • L'Assiette de Charcuterie
              House cured charcuterie
              $6
            • Soups & Salads

              • Salade de Cochonaille
                Freshly harvested greens & veggies from our garden, house made charcuterie and croutons
                $7
                • Crab Salad
                  Crab legs, red potatoes, green onion, cheddar and hard boiled eggs, topped with croutons and bacon
                  $9
                  • Crawfish Bisque
                    Crawfish & Old Bay seasoning cream soup
                    $5
                  • Entrees

                    • Hickory Ribs
                      House cured and smoked ribs recipe, slowly cook sous-vide glazed with our BBQ sauce roasted in oven, French fries and salad
                      $15
                      • European Dog
                        Pork, beef & Gruyere sausage in a french baguette, Dijon mustard
                        $12
                        • Alsacian Flammekueche
                          Munster type cheese, bacon, Riesling wine sauce, caramelized onion on puff pastry
                          $14
                          • Steak Frites
                            Angus shoulder 7 oz tender thinly sliced, Madeira sauce and French fries
                            $16
                            • Chicken & Waffles
                              Chicken breast grilled to perfection Waffle, Cheddar cheese, honey Dijon sauce
                              $12
                              • The Brie Burger
                                Beef and pork burger with brie & caramelized onions, served with fries and greens
                                $14
                              • Lunch Carte
                              • Dinner Carte

                              Dinner Carte

                              • Starters

                                To share or not...

                                • Duck Foie Gras & Caramelized Onion
                                  Duck foie gras, poached pears, caramelized onions
                                  $10
                                  • L'assiette de Charcuterie
                                    Home made charcuterie
                                    $5
                                    • Spinach & Artichoke Dip
                                      Spinach, artichoke, garlic, green onion cream cheese with chopped parsley and French baguette
                                      $7
                                      • Coconut Shrimp
                                        Breaded shrimp, sweet and spicy coconut sauce & garden greens
                                        $8
                                        • Cowgirl Baked Brie
                                          Mt. Tam, Cowgirl Creamery's signature cheese, wrapped in phyllo dough, berry jam
                                          $9
                                          • Escargot de Bourgogne
                                            Snails with garlic butter & chopped parsley
                                            $8
                                          • Soups & Salads

                                            • Salade de Cochonaille
                                              Freshly harvested greens & veggies from our garden, house made charcuterie and croutons
                                              $7
                                              • French Onion Soup
                                                Traditional french onion soup, topped with crouton and melted cheese
                                                $6
                                                • Crawfish Bisque
                                                  Crawfish & Old Bay seasoning cream soup
                                                  $5
                                                • Entrees

                                                  • Sea Scallops Au Beurre Rouge
                                                    Seared sea scallops, roasted parsnip puree, root vegetables & Cabernet butter sauce
                                                    $19
                                                    • Duck Carbonara Tagliatelle
                                                      Tagliatelle pasta, white wine cream sauce, smoked duck, Parm cheese
                                                      $16
                                                      • Hickory Ribs
                                                        House cured and smoke ribs recipe slowly cook sous vide glazed with our BBQ sauce finish roasted in oven, french fries and salad
                                                        $15
                                                        • Spinach & Feta Lasagna
                                                          Layered lasagna with spinach, feta & roasted garlic béchamel
                                                          $17
                                                          • 16 Oz Rib-eye Bearnaise
                                                            Rib-eye steak grilled to perfection, roasted garlic mashed potatoes, root vegetables, creamy tarragon béarnaise sauce
                                                            $26
                                                            • Surf & Turf Flambe for 2
                                                              Angus tender shoulder tender flambé, beet pure and Madeira sauce, Sea scallops, Beurre blanc and garden vegetables
                                                              $38