Starters

• Pochana Crispy Spring Rolls

  Seasoned vermicelli with cabbage, taro & carrot in rice paper, plum dipping sauce

  $7
• Satay

  Grilled chicken skewers, bread, peanut sauce & cucumber relish

  $9
• Yao Wa Raj Dumplings

  Ground shrimp, pork, taro, jicama, ginger & soy vinaigrette sauce

  $9
• Jade Dumplings

  Jicama, carrot, chive, soy vinaigrette

  $7
• Sriracha Wings

  Fried chicken wings marinated in fish sauce & toasted basil leaves

  $7
• Tofu Fries

  House sweet chilli sauce, coriander, peanut

  $7
• Squid Legs

  Fried with garlic & pepper, secret recipe chilli sauce

  $9
• Shrimp Crisps

  Deep fried shrimp rolls, honey chilli sauce

  $8
• Crab Rangoon

  Crispy wonton stuffed with imitation crab meat, scallion, cream cheese

  $8
• Scallion Pancakes

  Served with ginger soy vinaigrette

  $9
• Curry Puffs

  Puff pastries filled with onion, chicken, and curried potato

  $9
• 'Bang Bang' Shrimp

  Lightly battered fried shrimp, served with spicy mayo

  $9

Family Recipes

• Esan Chicken

  Grilled marinated hen with Thai spices, papaya salad & sticky rice

  $22
• Uncle New's Crab Curry

  House made yellow curry sauce, coconut milk, pepper, onion & pineapple

  $20
• Had Yai Fried Chicken

  Marinated chicken leg, shallot, sticky rice & sweet chilli sauce

  $15
• Steamed Ginger Fish

  Fillet Striped Bass, ginger, scallion, napa cabbage, served on a hot plate

  $21
• Grandma's Pork Chop

  Seared pork chops, steamed vegetables & toasted rice chilli sauce

  $16
• Crab Fried Rice

  Egg, onion, scallion, served with prik nam pla

  $20
• Hua Hin Chilli Jam

  Wok-fried clams with basil & roasted chilli paste

  $20
• Siamese Turmeric Chicken

  Braised chicken breast in Thai herbs & curry jasmine rice with peanut sauce, cucumber relish

  $15
• Bangkok Duck Noodle Soup

  5-hour simmered broth, duck wing, rice noodle, bean sprout & celery

  $15
• Pineapple Duck Curry

  Sweet and savory duck breast, cherry tomato

  $21
• Fisherman's Hot Pot

  Calamari, mussel, shrimp in simmered Thai herb broth, fresh lime juice

  $20
• Krabi Beef Stew

  Beef shank braised in savory broth, Chinese broccoli, bean sprout, celery

  $18
• Homestyle Beef Panang

  Mild curry sauce, coconut cream, string beans, lime leaves, and chili

  $18

Salad & Soup

• Som Tum

  Classic Thai green papaya salad toasted with long bean, cherry tomato, garlic, bird’s eye chilli, peanut & fresh lime juice

  $10
• Larb Gai

  Northern Thai minced chicken salad, shallot, mint, chilli & toasted rice

  $10
• Garden Salad

  Lettuce, cucumber, tomato, bean sprout & house-made peanut sauce

  $8
• Yum Seafood

  Shrimp, squid, mussels, scallions, tomatoes, onion, celery, carrot in chili lime dressing

  $16
• Tom Yum Shrimp

  Authentic hot & sour soup, chilli, mushroom, lemongrass & lime juice

  $6
• Tom Kha Chicken

  Rich coconut cream broth, lemongrass, mushroom & chilli oil

  $6
• Vegetable Ginger Soup

  Assorted vegetables in clear broth

  $6
• Spicy Noodle Soup

  Spicy & aromatic broth, bean sprout, scallion, roasted chilli pepper, thin noodle & peanut

  $13

Classic Noodle

Your choice of tofu or vegetables. Chicken add $1. Beef or shrimp add $2. Mock duck add $4. Mixed seafood add $7. Half duck add $8.

• Bo-lan Pad Thai

  Stir-fried rice noodle with egg, bean curd, ground peanut, sweet radish, bean sprout and chive served traditionally on a banana leaf

  $13
• Pad See Ew

  Wok-fried fresh noodle with egg & Chinese broccoli in lightly sweet soy sauce, pickled jalapeño

  $13
• Pad Kee Mao

  Stir-fried flat noodle with basil, garlic, pepper, onion in chilli paste

  $13
• Bangkok Duck Noodle Soup

  5-hour simmered broth, duck wing, rice noodle, bean sprout & celery

  $15

Wok-Fried

Your choice of tofu or vegetables. Chicken add $1. Beef or shrimp add $2. Mock duck add $4. Mixed seafood add $7. Half duck add $8.

• Chilli Basil

  Wok-fried with fresh basil, bell pepper, onion, garlic, mushroom in spicy chilli sauce

  $13
• Cashew Nut

  Sweet pepper, onion, scallion, mushroom & roasted chilli jam

  $13
• Sautéed Ginger

  Black bean sauce, mushroom, pepper, onion & fresh ginger

  $13
• Mixed Vegetable

  Combination of stir-fried fresh cut vegetables with garlic sauce

  $13

Curry & Rice

Your choice of tofu or vegetables. Chicken add $1. Beef or shrimp add $2. Mock duck add $4. Mixed seafood add $7. Half duck add $8.

• Green Curry

  Lightly sweet & spicy, coconut milk, bamboo, pepper, eggplant, basil

  $13
• Red Curry

  Galangal, kaffir lime leaves, bird’s eye chilli, coconut cream, sweet pepper, bamboo shoot, basil

  $13
• Massaman Curry

  Savory & mild curry with potato, onion, peanut, coconut cream & cucumber relish

  $13
• Thai Fried Rice

  Egg, onion & scallion

  $13
• Basil Fried Rice

  Chilli, pepper, onion & basil

  $13
• Phuket Fried Rice

  Southern Thai rice with pineapple, cashew, egg & onion

  $14

Vegetarian

• Pad Eggplant

  Basil, onion, pepper, chilli paste

  $14
• Healthy Greens

  Steamed mixed vegetables, peanut sauce & brown rice

  $13
• Vegetarian Fried Rice

  Stir-fried brown rice, scallion, egg, onion, tofu

  $15
• Basil Mock Duck

  Wok-fried with bell pepper, onion, garlic, broccoli, mushroom in spicy basil sauce

  $16

Sides

• Jasmine Rice

  $3
• Brown Rice

  $3
• Sticky Rice

  $3
• Steamed Vegetables

  $5
• Fried Egg

  $2
• Peanut Sauce

  $3

Dessert

• Thai Street Coconut Ice Cream

  Served traditionally in a hot dog bun with coconut sticky rice, topped with crushed peanut

  $8
• Crispy Honey Banana

  Served with vanilla ice cream

  $8
• Volcano Ice Cream

  Deep-fried vanilla ice cream drizzled with chocolate sauce

  $7
• Mango Sticky Rice

  Sweet, ripe mango served with coconut sticky rice. Available seasonally.

  $9