Menu
Starters
- Pochana Crispy Spring Rolls$7Seasoned vermicelli with cabbage, taro & carrot in rice paper, plum dipping sauce
- Satay$9Grilled chicken skewers, bread, peanut sauce & cucumber relish
- Yao Wa Raj Dumplings$9Ground shrimp, pork, taro, jicama, ginger & soy vinaigrette sauce
- Jade Dumplings$7Jicama, carrot, chive, soy vinaigrette
- Sriracha Wings$7Fried chicken wings marinated in fish sauce & toasted basil leaves
- Tofu Fries$7House sweet chilli sauce, coriander, peanut
- Squid Legs$9Fried with garlic & pepper, secret recipe chilli sauce
- Shrimp Crisps$8Deep fried shrimp rolls, honey chilli sauce
- Crab Rangoon$8Crispy wonton stuffed with imitation crab meat, scallion, cream cheese
- Scallion Pancakes$9Served with ginger soy vinaigrette
- Curry Puffs$9Puff pastries filled with onion, chicken, and curried potato
- 'Bang Bang' Shrimp$9Lightly battered fried shrimp, served with spicy mayo
Family Recipes
- Esan Chicken$22Grilled marinated hen with Thai spices, papaya salad & sticky rice
- Uncle New's Crab Curry$20House made yellow curry sauce, coconut milk, pepper, onion & pineapple
- Had Yai Fried Chicken$15Marinated chicken leg, shallot, sticky rice & sweet chilli sauce
- Steamed Ginger Fish$21Fillet Striped Bass, ginger, scallion, napa cabbage, served on a hot plate
- Grandma's Pork Chop$16Seared pork chops, steamed vegetables & toasted rice chilli sauce
- Crab Fried Rice$20Egg, onion, scallion, served with prik nam pla
- Hua Hin Chilli Jam$20Wok-fried clams with basil & roasted chilli paste
- Siamese Turmeric Chicken$15Braised chicken breast in Thai herbs & curry jasmine rice with peanut sauce, cucumber relish
- Bangkok Duck Noodle Soup$155-hour simmered broth, duck wing, rice noodle, bean sprout & celery
- Pineapple Duck Curry$21Sweet and savory duck breast, cherry tomato
- Fisherman's Hot Pot$20Calamari, mussel, shrimp in simmered Thai herb broth, fresh lime juice
- Krabi Beef Stew$18Beef shank braised in savory broth, Chinese broccoli, bean sprout, celery
- Homestyle Beef Panang$18Mild curry sauce, coconut cream, string beans, lime leaves, and chili
Salad & Soup
- Som Tum$10Classic Thai green papaya salad toasted with long bean, cherry tomato, garlic, bird’s eye chilli, peanut & fresh lime juice
- Larb Gai$10Northern Thai minced chicken salad, shallot, mint, chilli & toasted rice
- Garden Salad$8Lettuce, cucumber, tomato, bean sprout & house-made peanut sauce
- Yum Seafood$16Shrimp, squid, mussels, scallions, tomatoes, onion, celery, carrot in chili lime dressing
- Tom Yum Shrimp$6Authentic hot & sour soup, chilli, mushroom, lemongrass & lime juice
- Tom Kha Chicken$6Rich coconut cream broth, lemongrass, mushroom & chilli oil
- Vegetable Ginger Soup$6Assorted vegetables in clear broth
- Spicy Noodle Soup$13Spicy & aromatic broth, bean sprout, scallion, roasted chilli pepper, thin noodle & peanut
Classic Noodle
Your choice of tofu or vegetables. Chicken add $1. Beef or shrimp add $2. Mock duck add $4. Mixed seafood add $7. Half duck add $8.
- Bo-lan Pad Thai$13Stir-fried rice noodle with egg, bean curd, ground peanut, sweet radish, bean sprout and chive served traditionally on a banana leaf
- Pad See Ew$13Wok-fried fresh noodle with egg & Chinese broccoli in lightly sweet soy sauce, pickled jalapeño
- Pad Kee Mao$13Stir-fried flat noodle with basil, garlic, pepper, onion in chilli paste
- Bangkok Duck Noodle Soup$155-hour simmered broth, duck wing, rice noodle, bean sprout & celery
Wok-Fried
Your choice of tofu or vegetables. Chicken add $1. Beef or shrimp add $2. Mock duck add $4. Mixed seafood add $7. Half duck add $8.
- Chilli Basil$13Wok-fried with fresh basil, bell pepper, onion, garlic, mushroom in spicy chilli sauce
- Cashew Nut$13Sweet pepper, onion, scallion, mushroom & roasted chilli jam
- Sautéed Ginger$13Black bean sauce, mushroom, pepper, onion & fresh ginger
- Mixed Vegetable$13Combination of stir-fried fresh cut vegetables with garlic sauce
Curry & Rice
Your choice of tofu or vegetables. Chicken add $1. Beef or shrimp add $2. Mock duck add $4. Mixed seafood add $7. Half duck add $8.
- Green Curry$13Lightly sweet & spicy, coconut milk, bamboo, pepper, eggplant, basil
- Red Curry$13Galangal, kaffir lime leaves, bird’s eye chilli, coconut cream, sweet pepper, bamboo shoot, basil
- Massaman Curry$13Savory & mild curry with potato, onion, peanut, coconut cream & cucumber relish
- Thai Fried Rice$13Egg, onion & scallion
- Basil Fried Rice$13Chilli, pepper, onion & basil
- Phuket Fried Rice$14Southern Thai rice with pineapple, cashew, egg & onion
Vegetarian
- Pad Eggplant$14Basil, onion, pepper, chilli paste
- Healthy Greens$13Steamed mixed vegetables, peanut sauce & brown rice
- Vegetarian Fried Rice$15Stir-fried brown rice, scallion, egg, onion, tofu
- Basil Mock Duck$16Wok-fried with bell pepper, onion, garlic, broccoli, mushroom in spicy basil sauce
Sides
- Jasmine Rice$3
- Brown Rice$3
- Sticky Rice$3
- Steamed Vegetables$5
- Fried Egg$2
- Peanut Sauce$3
Dessert
- Thai Street Coconut Ice Cream$8Served traditionally in a hot dog bun with coconut sticky rice, topped with crushed peanut
- Crispy Honey Banana$8Served with vanilla ice cream
- Volcano Ice Cream$7Deep-fried vanilla ice cream drizzled with chocolate sauce
- Mango Sticky Rice$9Sweet, ripe mango served with coconut sticky rice. Available seasonally.