Menu
Appetizers
- TRADITIONAL DIPS SERVED WITH WARM PITA$8 EACH OR THREE FOR $18$8
- HUMMUS: SOFT CHICK PEA & GARLIC DIP
- TATZIKI: GREEK YOGURT WITH CUCUMBER, GARLIC, OLIVE OIL, & DILL
- MELITZANOSALATA: ROASTED EGGPLANT SPREAD
- TARAMOSALATA: CAVIAR SPREAD WITH FRESH LEMON, OLIVE OIL, & RED ONION
- GRILLED/FRIED CALAMARISERVED WITH LEMON SAUCE/MARINARA FOR DIPPING$13
- MEDITERRANEAN MUSSELSGARLIC, WHITE WINE, TOMATOES, LEMON, & TOPPED WITH FETA$14
- SPINACH PIE "SPANAKOPITA"PHYLLO DOUGH STUFFED WITH BABY SPINACH & FETA CHEESE MIX & BAKED TO PERFECTION$9
- SAGANAKIFRIED KEFALOGRAVIERA CHEESE SPLASHED WITH GREEK LIQUOR & TORCHED TABLE SIDE, OPA!$13
- GRILLED OCTOPUSCHARBROILED & SERVED IN OLIVE OIL & RED WINE VINEGAR$20
- SMELTS "MARIDES"TRADITIONAL GREEK SMELTS FRIED & SEASONED WITH LEMON$12
- SHRIMP COCKTAILFOUR JUMBO SHRIMP SERVED CHILLED WITH COCKTAIL SAUCE$19
- ZUCCHINI CHIPSFRESH SLICES OF ZUCCHINI LIGHTLY BATTERED & FRIED$12
- DOLMADESCHILLED GRAPE LEAVES STUFFED WITH RICE$9
- FALAFELCHICKPEAS AND GARLIC MAKE THIS FRIED TREAT DELICIOUS. SERVED WITH TAHINI$11
- BIFTEKICHARBROILED BEEF PATTIES WITH MINT, PARSLEY, & GARLIC$13
- BABY BACK RIBSCHARBROILED & SERVED WITH A LEMON OLIVE OIL GLAZE$15
- GIGANTESGIANT BAKED LIMA BEANS SERVED IN A TOMATO SAUCE$11
- CHICKEN EMPANADASA LIGHT, FLAKY DOUGH STUFFED WITH SHREDDED CHICKEN, FETA, SPINACH. SERVED WITH A SEASONED CREAM SAUCE ON TOP.$13
- CHICKEN WINGSWINGS SERVED "LOLLIPOP" STYLE WITH RAFINA'S SIGNATURE GREEK HONEY LEMON GLAZE$13
- SHRIMP SAGANAKIFOUR JUMBO SHRIMP SAUTEED WITH GARLIC, FETA, TOMATOES WITH OUZO$18.95
SALADS
- GREEK SALADROMAINE LETTUCE, FETA CHEESE, TOMATOES, CUCUMBER, PEPPERONCINIS, DOLMADES, ONION, & OLIVES$14
- VILLAGE SALAD "HORIATIKI"TRADITIONAL GREEK STYLE VEGETABLE SALAD WITH TOMATOES, CUCUMBER, PEPPERONCINIS, DOLMADES, ONION, OLIVES, & FETA CHEESE. NO LETTUCE.$15
- CAESARCLASSIC CAESAR WITH CROUTONS & PARMESAN CHEESE. ANCHOVIES UPON REQUEST.$13
- RAFINA SALADROMAINE LETTUCE WITH A M IX OF RED PEPPE, CHARRED CORN, BASMATI RICE, & QUINOA. TOPPED WITH FETA CHEESE, DRIED CRANBERRIES, ALMONDS, & CHAMPAGNE VINAIGRETTE. TOPPED WITH CHICKEN$18
- ROASTED BEET SALADBABY ARUGULA, SPINACH, ROASTED BEETS, TOMATOES, FETA CHEESE, ALMONDS SERVED WITH GREEK VINAIGRETTE$15
SALAD TOPPINGS
- GYRO$8
- PORK SOUVLAKI$9
- BIFTEKI$11
- SALMON$13
- CHICKEN$8
- FALAFEL$8
- SHRIMP$13
- OCTOPUS$14
- GRILLED CALAMARI$12
ENTREES
ADD GREEK SALAD OR BOWL OF SOUP FOR AN ADDITIONAL CHARGE TO ANY ENTREE $2.49 | VILLAGE SALAD $3.49 | AN ADDITIONAL SHARING CHARGE $7.00 INCLUDES ONE EXTRA SIDE
- MOUSSAKALAWYERS OF EGGPLANT & POTATOES, TOPPED WITH GROUND BEEF & BÈCHAMEL SAUCE$21
- PASTITSIOPASTA & GROUND BEEF TOPPED WITH BÈCHAMEL SAUCE$21
- SPINACH PIE "SPANAKOPITA"SPINACH, DILL, MINT & FETA IN A PHYLLO DOUGH PASTRY$20
- RAFINAS ROASTED EGGPLANTSTRIPS OFF BAKED EGGPLANT MARINATED IN A GARLIC BLEND SEASONING SERVED OVER A GRILLED TOMATO AND VEGETABLE RISOTTO$25
- SHRIMP SANTORINISERVED WITH TOMATOES, SPINACH, ONION, FETA, & GARLIC. SERVED OVER RICE, ORZO, OR LINGUINI$27
- RAFINA SHRIMPSAUTEED SHRIMP SERVED WITH OLIVES & FETA COVERED WITH A WHITE WINE SCAMPI SAUCE. SERVED OVER RICE, ORZO, OR LINGUINI$28
- ATHENIAN STUFFED CHICKEN OR SOLEBAKED CHICKEN BREAST OR SOLE STUFFED WITH A MIXTURE OF SPINACH, ONION, FETA, & GARLIC. SERVED WITH LEMON ROASTED POTATOES AND GREEK STYLE GREEN BEANS
- ATHENIAN STUFFED CHICKEN$27
- ATHENIAN STUFFED SOLE$28
- BAKED TILAPIABAKED IN A LEMON BUTTER GLAZE, SERVED WITH GREEK STYLE GREEN BEANS & LEMON ROASTED POTATOES$25
- WHOLE BRONZINI "LAVRAKI"CHAR GRILLED & SERVED WHOLE WITH EXTRA VIRGIN OLIVE OIL & LEMON SAUCE. SIDES INCLUDE LEMON ROASTED POTATOES & GREEK STYLE GREEN BEANS$34
- SALMONCHAR GRILLED SALMON TOPPED WITH LEMON CAPER SAUCE SERVED WITH GREEK STYLE GREEN BEANS * LEMON ROASTED POTATOES$28
- LAMB CHOPSHAND CUT BABY CHOPS MARINATED IN FRESH HERBS & GARLIC THEN CHARBROILED. SERVED WITH LEMON ROASTED POTATOES AND GREEK STYLE GREEN BEAN
- 5 LAMB CHOPS$42
- 3 LAMB CHOPS$33
- FREE RANGE OREGANATOSLOW COOKED, OVEN ROASTED HALF CHICKEN OR CHAR GRILLED PORK CHOP FLAVORED WITH RAFINA'S SIGNATURE OREGANO SPICE BLEND. SERVED WITH GREEK STYLE GREEN BEANS & LEMON ROASTED POTATOES
- FREE RANGE CHICKEN OREGANATO$27
- FREE RANGE PORK OREGANATO$28
- LAMB SHANKOVEN BAKED IN A FRESH TOMATO SAUCE, SERVED OVER ORZO$27
- MEDITERRANEAN MIXSHRIMP, OCTOPUS, CALAMARI & MUSSELS INA. WHITE WINE LEMON BUTTER BASIL SAUCE OVER LINGUINI$30
- GRILLED RAFINA PLATTERA LARGE MEAT PLATE LOADED WITH 2 LAMB CHOPS, GRILLED CHICKEN, BIFTEKI, & GYRO. SERVED WITH GREEK STYLE GREEN BEANS & LEMON ROASTED POTATOES$37
- SEAFOOD PAELLASCALLOPS, SHRIMP, MUSSELS, CALAMARI, FRESH GARLIC, EVO, BASIL, ONIONS, & TOMATO SERVED IN SKILLET OVER ORZO. ADD A LOBSTER TAIL FOR $19$43
- Add Lobster Tail$19
- PANSEARED SCALLOPSWITH FRESH LEMON CAPER SAUCE SERVED WITH SAUTEED SPINACH AND RICE$41
- KABOBSCHOICE OF CHICKE, FILET TIPS, OR SHRIMP MARINATED & GLAZED WITH GRILLED GREEN PEPPERS, ONIONS & TOMATOES. SERVED WITH RICE
- CHICKEN KABOB$27
- BEEF KABOB$28
- SHRIMP KABOB$32
- 9 oz CENTER CUT FILET MIGNONSEASONED & GRILLED TO ORDER. SERVED WITH SAUTEED SPINACH & VEGETABLE RISOTTO$39
- VEAL CHOPPAN SEARED OR GRILLED WITH A WHITE WINE FRESH HERB SAUCE SERVED WITH SAUTEED SPINACH & VEGETABLE RISOTTO$42
- SURF & TURFTHREE CHARBROILED LAMB CHOPS & A LOBSTER TAIL. SERVED WITH SAUTEED SPINACH & VEGETABLE RISOTTO$49
LUNCH MENU
SERVED FROM 11-3 DAILY
- PITA WRAPSWRAPS ARE SERVED WITH LETTUCE, TOMATOES, ONIONS, & TATZIKI. CHOOSE ONE SIDE: FRENCH FRIES, OR LEMON ROASTED POTATOES. SUBSTITUTE GREEK SALAD OR VILLAGE SALAD FOR ADDITIONAL CHARGE
- GYRO (SLICED BEEF & LAMB)$13
- SOUVALKI (MARINATED PORK)$13
- CHICKEN (GRILLED CHICKEN BREAST)$13
- FALAFEL (SEASONED & FRIED CHICKPEA PATTIES WITH TAHINI)$13
- BIFTEKI (CHARBROILED BEEF WITH MINT, PARSLEY, & GARLIC)$13
- SHRIMP (GRILLED SHRIMP)$16
- CHICKEN CAESAR (GRILLED CHICKEN, ROMAINE LETTUCE, & CAESAR DRESSING)$13
- SUBSTITUTE GREEK SALAD$2
- SUBSTITUTE VILLAGE SALAD$3
- SALADS
- GREEK SALAD (ROMAINE LETTUCE, FETA, TOMATOES, CUCUMBER, PEPPERONCINI, DOLMADES, ONION, & OLIVES)$12
- VILLAGE SALAD (TRADITIONAL GREEK STYLE VEGETABLE SALAD CONSISTING OF TOMATOES, CUCUMBER, PEPPERONCINIS, DOLMADES, ONIONS, FETA, & OLIVES, NO LETTUCE)$13
- CAESAR SALAD (CLASSIC CAESAR WITH ROMAINE LETTUCE, CRUTONS, ANCHOVIES ON REQUEST)$12
- RAFINA SALAD (ROMAINE LETTUCE WITH A MIX OF RED PEPPERS, CHARRED CORN, BASMANTI RICE, & QUINOA THEN TOPPED WITH CRANBERRIES, FETA, ALMONDS, & GRILLED CHICKEN. SERVED WITH CHAMPAGNE VINAGRETTE)$17
- SALAD TOPPINGS
- GYRO$7
- GRILLED CHICKEN$7
- PORK SOUVLAKI$7
- FALAFEL$7
- BIFTEKI$7
- SHRIMP$10
- SALMON$10
- OCTOPUS$13
- COMBINATIONS
- SOUP & GREEK SALAD$12
- SPANAKOPITA (SPINACH PIE) & GREEK SALAD$15
- HALF CHICKEN KABOB WITH GREEK SALAD$16
- FISH OF THE DAY "PSARI" & SOUP OR SALAD. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . MKT