DINNER

  • Starters

    From 5:00 pm. to 10:30 pm.

    • Guacamole
      Made with fresh Avocado, tomato, onion, cilantro and serrano pepper.
      • Camarones al coco
        Jumbo shrimp breaded in coconut flakes. Served with a spicy fresh mango, ginger and mint sauce, flambed with tequila.
        • Ceviche de pescado
          Fresh fish, diced and marinated in lime juice, onion, tomato, cilantro finely choped & spiced up with serrano pepper. Served with Saltine Crakers.
          • Coctel de camaron
            Shrimp served with Baja´s style cocktail sauce. Also served with saltine crackers.
            • Tiradito de Atún
              Thin Slices of Fresh Tuna, Served on a creamy Avocado Salsa, Sprinkled With Roasted Garlic Chips and Touch of Sesame Oil.
              • Shrimp Aguachile
                Thin slices of raw shrimp marinated in a Spicy lime and Serrano Pepper juice. Served With Saltine Crackers.
                • Queso nevado de Toluca
                  Melted cheese with grilled chorizo. Served with pico de gallo salsa and tortillas.
                  • Queso frito al cilantro
                    Crispy from the outside and melting in the inside. It is served on a green tomatillo salsa and sprinkled with sesame seeds. Great for making your own taco. Served with tortillas.
                    • Sopes 3 Pcs
                      Corn Flatbread With Cochinita Pibil, Chicken And Beef With Green Salsa, Shredded Lettuce, Avocado, Cream And Cheese.
                      • Huesos a las Brasas
                        Grilled Bonemarrows,Seasoned With Smoked Rosemary Salt,Perfect as a Starter
                        • Alcahofa a la Parrilla
                          Grilled artichoke,served with a lemon / cayenne ali oli.
                          • Coliflor a las brasas
                            Grilled cauliflower, served with an avocado dressing.
                            • Tacos de barbacoa
                              (order of three) Pulled out Lamb on corn tortilla wrapped in banana leaf.
                              • Chicharron de chamorro
                                Crispy Rib eye bits, served on Guacamole.
                                • Cazuela de mariscos
                                  A combination, octopus, shrimp, baby scallop with white corn kernels, red pepper, garlic, white wine, Epazote and lemon.

                                • Soups & Salads

                                  • Sopa de tortilla azteca
                                    Tomato, tortilla and guajillo pepper broth, garnished with crispy tortilla strips, fresh cheese, pasilla pepper, avocado & sour cream.
                                    • Consome de pollo
                                      Chicken broth with shreded chicken, rice & vegetables. And if you are hungover, we´ll bring you hot peppers on the side. This recipe will bring you back to life.
                                      • Pozole para trasnochados
                                        Rich pork broth spiced with dry red pepper and oregano, served with white corn and pork meat. Garnished with shredded cabbage, diced onion, radish and lime.
                                        • Ensalada mixta
                                          Mixed organic green lettuces, cucumber, onion and avocado, with your choice of dressing: Olive oil Vinagrette or Ranch dressing
                                          • Ensalada mixta w/grilled chicken
                                            Mixed organic green lettuces, cucumber, onion and avocado, with your choice of dressing: Olive oil Vinagrette or Ranch dressing
                                            • Ensalada mixta w/ shrimp
                                              Mixed organic green lettuces, cucumber, onion and avocado, with your choice of dressing: Olive oil Vinagrette or Ranch dressing
                                              • Ensalada Caesar
                                                Romaine lettuce with with the authentic Caesar dressing, crutons and parmesan cheese. *Add extra:
                                                • Grilled chicken
                                                • Grilled shrimp
                                              • Ensalada pico de gallo
                                                Refreshing mix of jicama, cucumber, orange, cilantro, lime juice and spiced up with chile de arbol powder. A good pairing for your tequila.

                                              • From the grill

                                                • Pulpo Sarandeado
                                                  Octopus marinated in adobo and grilled to add a smoky flavor. Served with rice and a side of green avocado salsa. Ideal for making your own taco.
                                                  • Langosta
                                                    Lobster tail, grilled to perfection and served with garlic butter, rice and vegetables.
                                                    • Langosta y camaron
                                                      Lobster tail with 3 Jumbo Shrimp grilled with garlic butter. Served with rice and vegetables.
                                                      • Mar y tierra
                                                        Lobster tail and Angus Steak, grilled on mesquite. Served with garlic butter, rice and vegetables.
                                                        • New York steak (14 oz.)
                                                          Prime center cut, grilled to perfection. Served with baked potato and grilled vegetables.
                                                          • Rib Eye steak (14 oz.)
                                                            For meat lovers, juicy & tender steak grilled on mesquite wood. Served with baked potato and grilled vegetables.
                                                            • Costilla de Res Braseada
                                                              Braised For 4 Hours And Then Finished On The Grill For The Perfect Mesquite Flavor.
                                                              • Filete Mignon
                                                                Beef Tenderloin grilled to your desire. Served with baked potato and grilled vegetables.
                                                                • Arrachera steak
                                                                  Tender Skirt Steak marinated in beer & spices, grilled on Mesquite. Served with baked potato, ranchero style beans and grilled scallions.
                                                                  • Costillas de puerco
                                                                    Baby back ribs seasoned with Pancho´s secret recipe and grilled on Mesquite. Served with a BBQ sauce, baked potato and corn.
                                                                    • Huachinango
                                                                      A grilled hole Red Snapper with garlic butter on the side. Served with rice and vegetables.
                                                                      • Camarones al gusto (jumbo Shrimp)
                                                                        Served with rice and vegetables. / A la parrilla: Grilled to perfection and served with your choice of sauce. /Imperial: Filled with cheese and wrapped with bacon, grilled and also served with your choice of sauce. / Al coco: Coated with coconut flakes and served with a fresh mango, ginger and mint sauce, spiced with red pepper flakes.
                                                                        • Parrilla
                                                                        • Imperial
                                                                        • Coco
                                                                      • Pescado a la parrilla
                                                                        Fresh grilled fish fillet with your choice of sauce and served with rice and vegetables
                                                                        • Preparación de pescado
                                                                          Bring your catch here and we will cook it for you. Includes a mixed salad or tortilla soup per person, rice and vegetables for your fish. Option of sauces for your shrimp or fish:
                                                                          • Mango: mango, ginger, mint & tequila with a flare of red pepper
                                                                          • Mojo de ajo: Garlic & butter sauce
                                                                          • Ajillo: Garllic, butter and guajillo pepper sauce
                                                                          • Tequila: Butter, garlic, tomato, tequila and basil sauce
                                                                          • Diabla: Chipotle pepper, cheese & cream sauce
                                                                        • Lomo de puerco al pastor
                                                                          Pork loin marinated in Axiote, spices and grilled, served with refried beans grilled scallions.and avocado salsa.
                                                                          • Pollo al romero
                                                                            Grilled Chicken marinated with garlic and rosemary grilled to perfection.

                                                                          • Mexican combos

                                                                            • Especial de Juan
                                                                              For the hungry ones, here is a little of everything. Pork rib, chicken & steak, all grilled separately, and presented in one plate. Served with ranchero style beans and grilled scallions.
                                                                              • Especial de Maria
                                                                                For those not that hungry. Pork rib and chicken, all grilled separately and put together. Also served with ranchero style beans and grilled scallions.
                                                                                • Combinacion Pancho´s
                                                                                  Arrachera steak, quesadilla, chile relleno, chicken enchilada, rice and beans
                                                                                  • Combinacion Fernando´s
                                                                                    Tamal, enchilada, beef burrito, ensalada pico de gallo, rice and beans
                                                                                    • Combinacion Sammy´s
                                                                                      Beef burrito, chicken tostada, quesadilla rice and beans.
                                                                                      • Combinacion Gil
                                                                                        Chile Relleno, BBQ ribs, rice and beans

                                                                                      • El rincón mexicano

                                                                                        • Pulpo al ajillo
                                                                                          Sauteed octopus with lots of garlic flakes, guajillo pepper and white wine
                                                                                          • Pescado a la talla
                                                                                            A mexican dish from the state of Guerrero. Fish fillet marinated in adobo (red pepper, mayo and spices), wrapped in banana leaf and grilled. Served with rice and mixed salad. Great to eat on tacos.
                                                                                            • Mole oaxaqueño
                                                                                              Your choice of chicken thigh or breast, coated on our famous mole negro made with 32 ingredients including dark chocolate, and remember, if you desired for more exotic mole after your meal, it is available for sale to take home with you.
                                                                                              • Thigh
                                                                                              • Nueva elección
                                                                                            • Chile relleno
                                                                                              Acclaimed to be #1 in cabo!! roasted poblano pepper filled with cheese and covered with salsa ranchera. Add extra: • With shrimp • With Lobster
                                                                                              • Shrimp
                                                                                            • Enchiladas / Enmoladas
                                                                                              Soft chicken or cheese tacos coated with your choice : green or red sauce or Mole sauce, topped with sour cream, onion and sprinkled with cotija cheese.
                                                                                              • Cochinita pibil
                                                                                                Pulled pork mexican style. Marinated with axiote spice, orange juice and oregano, wrapped in banana leaf and slowly cooked for hours until tender. Served on tacos with red onion, shredded cabage, radish and habanero salsa.
                                                                                                • Chamorro
                                                                                                  Tender pork shank slowly braised for 2 hours in red wine, but if you like it spiced we will bring it to you covered with our borracho sauce made of diferent dry peppers, spices and tequila.
                                                                                                  • Fajitas
                                                                                                    Strips sauteed on the skillet with onion and bell pepper. Served with rice and beans. Choose from:
                                                                                                    • Chicken
                                                                                                    • Arrachera steak
                                                                                                    • Shrimp
                                                                                                  • Tacos al gusto (4 pieces)
                                                                                                    Served with lettuce, tomato, onion, guacamole, rice and beans. * Choose meat from:
                                                                                                    • Chicken
                                                                                                    • Fish
                                                                                                    • Arrachera
                                                                                                    • Shrimp Baja style
                                                                                                  • Quesadillas (3 pieces)
                                                                                                    Folded tortilla with melted chihuahua cheese, served with beans and guacamole. Add extra:
                                                                                                    • Arrachera steak
                                                                                                    • Chicken
                                                                                                    • Shrimp
                                                                                                  • Tamales Oaxaqueños
                                                                                                    Corn Dough Filled With Chicken & Mole, Pork In Green Sauce And Beef In Adobo, Wrapped In Banana Leaf And Steamed For Hours. A Delicious Experience!!
                                                                                                    • Carnitas de chamorro de puerco
                                                                                                      Pork shank marinated on and slowly cooked on its own fat until crispy and ready for tacos.