Winter Menu

  • Tier One

    $35/person - Choice of: 2 appetizers, 2 entrees, and 2 sides

    • Prosciutto Wrapped Asparagus
      • Cranberry Stuffing Mushroom Tops
        • Sage Turkey Meatballs
          • Goat Cheese Fig Crostini
            • Pork Loin with Dried-Fruit Stuffing
              • Apricot Glazed Chicken
                • Cranberry Balsamic Roasted Chicken
                  • Kale Cesar Salad
                    • Pecan Pear Salad with Pomegranate Dressing
                      • Turmeric Roasted Potatoes

                      • Tier Two

                        $50/person - Choice of: 3 appetizers, 2 entrees, 2 sides, and 1 dessert.

                        • Bacon Wrapped Dates with Honey Goat Cheese
                          • Cranberry Brie Bites
                            • Antipasto Wreath
                              • Caprese Bites
                                • Pan Roasted Pomegranate Glazed Salmon
                                  • Garlic Butter Flank Steak
                                    • Cod Cranberry Almandine
                                      • Honey Orange Ham
                                        • Roasted Root Vegetable Mash
                                          • Pecan Brown Sugar Twice Baked Yams
                                            • Cranberry Walnut Feta Spinach Salad with Champagne Vinaigrette
                                              • Chocolate Raspberry Cake with Vanilla Cream Frosting
                                                • Gingerbread Berry Trifle
                                                  • Cranberry Orange Galette

                                                  • Tier Three

                                                    $90/person - Choice of: 4 appetizers, 3 entrees, 2 sides, and personalized specialty cake

                                                    • Holiday Steak Bruschetta
                                                      Filet, Crusty Bread, Fig, Thyme
                                                      • Charcuterie Board
                                                        Cured Meat, Assorted Hard and Soft Cheese, Crackers, Dried Fruit, Chocolates
                                                        • Berry and Brie Baked Crescent Rolls
                                                          • Bacon Wrapped Shrimp
                                                            • Grilled Filet Bite with Point Reyes Blue Cheese
                                                              • Sautéed Brussels Sprouts with Toasted Walnuts and Dried Cherries
                                                                • Maple Roasted Sweet Potato
                                                                  • Honeycrisp Apple Kale Salad with Meyer Lemon Vinaigrette
                                                                    • Cranberry Almond Green Beans
                                                                      • Cranberry Orange Relish
                                                                        • Custom dessert with clients preference