Winter Menu

  • Tier One

    $35/person - Choice of: 2 appetizers, 2 entrees, and 2 sides

    • Prosciutto Wrapped Asparagus
    • Cranberry Stuffing Mushroom Tops
    • Sage Turkey Meatballs
    • Goat Cheese Fig Crostini
    • Pork Loin with Dried-Fruit Stuffing
    • Apricot Glazed Chicken
    • Cranberry Balsamic Roasted Chicken
    • Kale Cesar Salad
    • Pecan Pear Salad with Pomegranate Dressing
    • Turmeric Roasted Potatoes

  • Tier Two

    $50/person - Choice of: 3 appetizers, 2 entrees, 2 sides, and 1 dessert.

    • Bacon Wrapped Dates with Honey Goat Cheese
    • Cranberry Brie Bites
    • Antipasto Wreath
    • Caprese Bites
    • Pan Roasted Pomegranate Glazed Salmon
    • Garlic Butter Flank Steak
    • Cod Cranberry Almandine
    • Honey Orange Ham
    • Roasted Root Vegetable Mash
    • Pecan Brown Sugar Twice Baked Yams
    • Cranberry Walnut Feta Spinach Salad with Champagne Vinaigrette
    • Chocolate Raspberry Cake with Vanilla Cream Frosting
    • Gingerbread Berry Trifle
    • Cranberry Orange Galette

  • Tier Three

    $90/person - Choice of: 4 appetizers, 3 entrees, 2 sides, and personalized specialty cake

    • Holiday Steak Bruschetta
      Filet, Crusty Bread, Fig, Thyme
    • Charcuterie Board
      Cured Meat, Assorted Hard and Soft Cheese, Crackers, Dried Fruit, Chocolates
    • Berry and Brie Baked Crescent Rolls
    • Bacon Wrapped Shrimp
    • Grilled Filet Bite with Point Reyes Blue Cheese
    • Sautéed Brussels Sprouts with Toasted Walnuts and Dried Cherries
    • Maple Roasted Sweet Potato
    • Honeycrisp Apple Kale Salad with Meyer Lemon Vinaigrette
    • Cranberry Almond Green Beans
    • Cranberry Orange Relish
    • Custom dessert with clients preference