Winter Menu
Tier One
$35/person - Choice of: 2 appetizers, 2 entrees, and 2 sides
- Prosciutto Wrapped Asparagus
- Cranberry Stuffing Mushroom Tops
- Sage Turkey Meatballs
- Goat Cheese Fig Crostini
- Pork Loin with Dried-Fruit Stuffing
- Apricot Glazed Chicken
- Cranberry Balsamic Roasted Chicken
- Kale Cesar Salad
- Pecan Pear Salad with Pomegranate Dressing
- Turmeric Roasted Potatoes
Tier Two
$50/person - Choice of: 3 appetizers, 2 entrees, 2 sides, and 1 dessert.
- Bacon Wrapped Dates with Honey Goat Cheese
- Cranberry Brie Bites
- Antipasto Wreath
- Caprese Bites
- Pan Roasted Pomegranate Glazed Salmon
- Garlic Butter Flank Steak
- Cod Cranberry Almandine
- Honey Orange Ham
- Roasted Root Vegetable Mash
- Pecan Brown Sugar Twice Baked Yams
- Cranberry Walnut Feta Spinach Salad with Champagne Vinaigrette
- Chocolate Raspberry Cake with Vanilla Cream Frosting
- Gingerbread Berry Trifle
- Cranberry Orange Galette
Tier Three
$90/person - Choice of: 4 appetizers, 3 entrees, 2 sides, and personalized specialty cake
- Holiday Steak BruschettaFilet, Crusty Bread, Fig, Thyme
- Charcuterie BoardCured Meat, Assorted Hard and Soft Cheese, Crackers, Dried Fruit, Chocolates
- Berry and Brie Baked Crescent Rolls
- Bacon Wrapped Shrimp
- Grilled Filet Bite with Point Reyes Blue Cheese
- Sautéed Brussels Sprouts with Toasted Walnuts and Dried Cherries
- Maple Roasted Sweet Potato
- Honeycrisp Apple Kale Salad with Meyer Lemon Vinaigrette
- Cranberry Almond Green Beans
- Cranberry Orange Relish
- Custom dessert with clients preference