- Daily Selection of Homemade Soups -

Known for our soups, we have dozens of options available frozen in our market along with a daily selection in the restaurant. Gluten Free option available - no charge

• Vegetarian

  Cup $6 | Family Size Takeout Available $16
• Meat/Fish Based

  Cup $6 | Family Size Takeout Available $18

- Sandwiches -

All sandwiches are served with one of the chef's sides. Gluten Free option available - $2 upcharge. Sandwich additions - Avocado $3

• Grassfed Beef Burger

  Topped with melted cheese, lettuce, tomato, onion, pickle, mayo, mustard, ketchup and served on a whole grain bun

  $18
• Wild Mushroom Burger (Vegetarian)

  Patty made from Brown rice & baby portabella mushrooms, topped with lettuce, tomato, onion, pickle, mayo, mustard, ketchup, and served on a whole grain bun

  $18
• Bleu Cheese Grassfed Beef Burger

  Topped with bleu cheese, roasted baby portobello mushrooms, onion, crisp lettuce, mayo and served on a whole grain bun

  $20
• Fresh Fish Reuben

  Wild-caught white fish, marinated cabbage, cheese, stone - ground mustard, and Thousand Island dressing served on rye bread

  $18
• California Chicken Burger

  House Ground chicken breast, avocado, marinated kale, cucumber, onion, and mayo served on a whole grain bun

  $18
• Balsamic Roasted Eggplant Sandwich

  Grilled eggplant with tangy balsamic, melted cheese, lettuce, tomato, onion, basil pesto, and mayo on lightly grilled rye bread (VEGAN OPTION AVAILABLE)

  $17
• Vegan Walnut Burger

  Patty made from walnuts topped with lettuce, tomato, onion, pickle, Veganaise, mustard & ketchup on a whole grain bun (w/ no bread - keto & paleo-friendly)

  $18

- Sides -

$6 Each

• Chef's Feature
• Marinated Beet Salad

  Vegan
• Marinated Kale Salad

  Vegan
• Black beans & Rice

  Vegetarian

- Salads -

Salad Additions - Chicken Breast $6 | Fresh Catch $7 | Wild Shrimp $7 | Avocado $3

• Kale Caesar Salad

  Kale, romaine, purple cabbage, quinoa, sunflower seeds, onion & craisins tossed & drizzled with Caesar dressing

  $18
• Black Bean & Avocado Salad

  Fresh greens, black beans, pico de gallo and tortilla crisps topped with avocado & a drizzle of cilantro lime sour crème dressing

  $19
• Vegan Stuffed Avocado Salad

  Marinated kale and spinach, cucumber, shredded carrot & cabbage. Topped with a half avocado filled with raw walnut pâté & finished with a drizzle of mild spiced vegan sauce

  $19

- Plates -

• Raw Vegan Sushi

  Nori seaweed rolled with walnut pate, cucumber, cabbage, beet, carrot & avocado drizzled with a mild spiced vegan sauce & served with a marinated garlic kale salad. (GF Keto & Paleo)

  $19
• Vegan Avocado Bruschetta

  Fresh, ripe avocado tossed with tomato, onion, & basil pesto. Served over fresh, toasted, homemade bread & lightly drizzled with basil pesto (GLUTEN - FREE OPTION AVAILABLE: $2 UPCHARGE)

  $17
• Smoked Salmon Bruschetta

  Cold slices of Wild Alaskan smoked salmon, herb cream cheese, tomato, onion & basil pesto freshly served on homemade bread. (Sub bread for sliced cucumber: paleo & keto friendly)

  $21
• Burrito

  Slow simmered black beans & cilantro lime rice stuffed in a whole grain tortilla. Then topped with melted cheese, fresh pico de gallo, sour cream, lettuce, and cabbage.

  $18
• Roasted Veggie & Avocado Flatbread

  cooked baby spinach, kale, mushroom, onion, tomato, and melted cheese topped with slices of ripe avocado and served on our homemade naan flatbread with a parmesan cream sauce and a drizzle of balsamic & basil pesto

  $19
• Tacos

  On your choice of housemade soft flour tortillas or hard shell corn tortillas: Pico de gallo and house marinated cabbage, then finished with a drizzle of cilantro-lime sour cream sauce (GF hard shells available) Black Bean $16 Fresh Catch $17 Wild Shrimp $18 or Chicken $16

- Bowls -

All Gluten - Free

• Raw Vegan Zucchini Noodles

  Raw spiralized zucchini tossed with baby spinach, kale, tomato, onion, mushrooms, walnuts & curry cashew "cheese" sauce. (GF Keto & Paleo)

  $18
• Quinoa Seafood Bowl

  Sautéed spinach, kale, tomato & onion tossed with quinoa & finished with a lemon cream sauce, basil pesto drizzle, and marinated baby spinach. Fresh Catch $17 or Wild Shrimp $18
• Quinoa Chicken & Bleu Cheese Bowl

  Chicken breast, sautéed baby spinach, kale, onion, and baby portabella mushrooms tossed with quinoa, sprinkled with walnuts and bleu cheese, and then finished with parmesan cream sauce and balsamic drizzle

  $19

- Desserts -

All Housemade & Gluten - Free

• Chocolate Mousse

  $8
• Cheesecake (daily selection)

  $8
• Raw Vegan Chocolate Coconut Cake

  ~CONTAINS TREE NUTS~

  $10
• Raw Vegan Carrot Cake

  ~CONTAINS TREE NUTS~

  $8

- Organic Blue Sky Sodas -

Cola - root beer - orange - dr. Becker - lemon lime Diet: Cola - Grape - Orange

- Fresh Organic Juices, Waters, & Tonics -

fresh pressed juices, fresh blend of juices, and seasonal refreshers

• BARLEY GRASS SHOT

  Vitamins, Minerals, Chlorophyll - 2oz power shot

  $5
• B-GREAT! DAILY FRESH VEGGIE BLEND

  A delicious blend of carrots, spinach, beet, apple, cucumber, citrus and ginger

  $9
• CARROT JUICE

  Freshly juiced carrots

  $7
• APPLE LEMON GINGER

  Freshly juiced apple, lemon, and ginger

  $9
• ORANGE CARROT

  Freshly juiced carrots with Florida orange juice

  $8
• GREEN MACHINE

  Seasonal fresh greens, apple, lemon, and ginger

  $8
• FIRE CIDER WATER

  Apple cider vinegar, oranges, lemons, onions, ginger, horseradish, garlic, turmeric, habanero pepper and raw honey

  $6
• NOBLE FLORIDA FARM ORGANIC FRUIT JUICES

  Orange • Grapefruit • Apple

  $6
• SEASONAL FRUIT INFUSED WATER

  a blend of refreshing seasonal fruit juice and water

  $5
• RAW YOUNG THAI COCONUT WATER

  $8

- Specialty Iced Teas -

• SLIGHTLY SWEET FOREVER FRUIT BLEND

  Fragrant, sweet, lemony, with a hint of peppermint. Lightly sweetened with raw, organic cane sugar Herbal ~ Caffeine Free

  $5
• SWEET GREEN EARL GREY

  Bergamot, light citrus aroma, earthy taste of earl grey and sweetened with raw, organic cane sugar Non Herbal ~ Caffeinated

  $5
• UNSWEET ORANGE CHAI SPICE

  Orange, red rosehips, clove, cinnamon infusion.

  $5

- Kombucha On Tap -

Fermented tea, (Probiotics + Antioxidants)

• GT & Farmboy Non - CBD

  $6
• Awaken, GT, & Farmboy CBD

  $8

- Florida Specialty Beers -

Seasonal assortment of Craft beers brewed in Florida - Ales, IPAs, Porters, Lagers $5 Each

- Organic White Wines -

• HOMEMADE WHITE SANGRIA

  Made with all organic seasonal fruits

  $8
• TIAMO PINOT GRIGIO (ITALY)

  Aromas of fresh pears and fruit.
• ALOIS LAGEDER PINOT GRIGIO (ITALY)

  A tangy and fresh white with lemon, pear and green apple, full-bodied, clean and crisp, mango aftertaste.
• SANTA JULIA CHARDONNAY (ARGENTINA)

  Crisp and fresh with pineapple, grapefruit and apple.
• BAILEYANA FIREPEAK CHARDONNAY (CALIFORNIA)

  A bright but complex Chardonnay, this wine has upfront flavors of crisp pear, lemon zest, and pineapple.
• PONGA SAUVIGNON BLANC (NEW ZEALAND)

  Exhibiting flavors of nectarine, lime and grapefruit.
• TIAMO PROSECCO (ITALY)

  Crisp with pear and apple flavors.

- Organic Red Wines -

• HOMEMADE RED SANGRIA

  Made with all organic seasonal fruits

  $9
• SANTA JULIA CABERNET-SAUVIGNON (ARGENTINA)

  Black cherry, currant and plum with a touch of spice.
• HENDRY CABERNET-SAUVIGNON (CALIFORNIA)

  Dense, dark berry color. In the initial aromas, pretty black currant and caramel form the base notes, with soft cedar and black licorice.
• GOUGEUNHEIM MERLOT (ARGENTINA)

  Soft plush fruit with a gentle but firm structure.
• L'ECOLE MERLOT (WASHINGTON) (SUSTAINABLE)

  Layered with enticing aromas of black plum, espresso, violet and red flower.
• SANTA JULIA TEMPRANILLO (ARGENTINA)

  Raisins, figs and plums with a hint of vanilla.
• TIAMO CHIANTI (ITALY)

  Soft tannins and lovely aromas of violets.
• REX HILL PINOT NOIR (OREGON)

  Aromas of violets, iris, ripe raspberries, dark cherries, rose, blueberries, wild strawberries and wet stones.

- Hot Tea -

Peppermint, Ginger, Chai, Chamomille, Green, or Earl Grey