• Funghi Ripieni    /    $8
  Fresh mushroom caps filled with herbed stuffing, topped with pomodoro sauce and mozzarella cheese
• Bruschetta    /    $8
  Lightly toasted bread topped with fresh basil, diced tomato, garlic and pecorino cheese
• Calamari Fritti    /    $9
  Fresh calamari lightly seasoned and fried, served with lemon and marinara sauce
• Mozzarella Fritta    /    $9
  Freshly sliced bocconcini cheese, lightly breaded and fried, served with a homemade pomodoro sauce
• Antipasto    /    $14
  Marinated mushrooms, artichokes, olives, roasted red peppers, genoa salami, ham, bocconcini and boiled eggs
• Arancini    /    $10
  Arborio rice ball filled with ragu pomodoro sauce, mozzarella and fresh peas, lightly breaded and fried
• Salmone Affumicato    /    $9
  Sliced smoked salmon, lightly marinated in extra virgin olive oil and herbs, topped with bocconcini and capers
• Mussels    /    $9
  Sautéed with white wine lemon garlic or marinara sauce

• Minestrone    /    $6
  Italian vegetable soup with potatoes, broccoli, assorted beans, herbs and plum tomatoes
• Crema Di Funghi    /    $7
  Sliced mushrooms and onions in a smooth cream sauce (Seasonal)
• Italian Wedding    /    $6
  Pasrtina pasta, meatballs and italian spices in a lightly herbed chicken broth
• Zuppa Di Pollo    /    $6
  Sliced chicken, carrots, celery and onions in an herbed chicken broth

• Caesar    /    $5
  Fresh romaine lettuce, homemade croutons, caesar dressing and grated pecorino cheese
• Insalata Di Pere    /    $10
  Mixed mesclun greens, sliced pears, gorgonzola, grape tomatoes and pine nuts with a honey poppyseed dressing
• Caprese    /    $9
  Vine ripened tomatoes, bocconcini cheese and fresh basil lightly drizzled with extra virgin olive oil

All dishes served with house salad and fresh bread

• Fettucini Con Salmone Affumicato    /    $19
  Fresh peas and smoked salmon in a light lemon cream sauce
• Butternut Squash Ravioli    /    $16
  Light sage, lemon and cream butter sauce, ground black pepper and shaved pecorino cheese
• Gnocchi Alla Bolognese    /    $16
  Homemade ricotta dumplings tossed in a bolognese meat sauce
• Lasagna    /    $15
  Layered meat sauce and pecorino cheese topped with homemade pomodoro sauce and mozzarella
• Spaghetti Alla Checca    /    $16
  Garlic, fresh tomatoes, basil, fresh bocconcini and extra virgin olive oil
• Ravioli Di Aragosta    /    $18
  Lobster filled ravioli in a light crema rosa sauce with asparagus
• Spaghetti Carbonara    /    $15
  Sautéed pancetta and pecorino cheese in a cream sauce
• Orrecchietti Con Pesto    /    $16
  Homemade basil pesto, sun-dried tomatoes and pine nuts
• Manicotti    /    $15
  Homemade crepe filled with ricotta cheese, mozzarella and italian herbs with pomodoro sauce
• Spaghetti Amatriciana    /    $15
  Sautéed pancetta, jalapeno, pecorino cheese and fresh tomatoes
• Penne Al Pomodoro    /    $15
  Homemade pomodoro sauce, fresh basil and pecorino cheese
• Spaghetti Alla Puttanesca    /    $16
  Sautéed garlic, fresh tomatoes, anchovy filets, black olives and capers
• Canneloni    /    $15
  Homemade crepe filled with seasoned beef, fresh spinach and Italian herbs, baked in pomodoro sauce, topped with besciamella sauce
• Linguini Con Le Vongole    /    $18
  Freshly shucked clams sautéed in white wine, garlic and olive oil or marinara sauce
• Fettucini Alfredo    /    $15
  Pecorino cheese and cream sauce

All dishes served with house salad and fresh bread

• Osso Bucco Alla Milanese    /    $28
  Tender veal shank sautéed in fresh herbs and red wine, served with asparagus and fettucini alfredo
• Pollo Alla Piccata    /    $19
  Boneless chicken breast sautéed with fresh lemon, white wine and capers
• Vitello Alla Piccata    /    $21
  Prime veal sautéed with fresh lemon, white wine and capers
• Filet Mignon    /    $27
  8 oz. choice cut beef over polenta , topped with white truffle mushroom demi-glace served with fresh vegetables
• Gamberi E Scallop Al Limone    /    $20
  Gulf shrimp and/or fresh scallops sautéed in white wine, lemon and garlic, served over angel hair pasta
• Pollo Ripieno    /    $21
  Boneless chicken breast filled with mozzarella and ham sautéed in marsala wine and cream sauce with mushrooms
• Pollo Alla Francese    /    $19
  Boneless chicken breast dipped in light egg batter, sautéed in white wine and fresh lemon
• Gemberi Alla Francese    /    $22
  Tiger shrimp dipped in light egg batter, sautéed in white wine and fresh lemon
• Vitello Alla Francese    /    $22
  Prime veal dipped in light egg batter, sautéed in white wine and fresh lemon
• Pollo Alla Marsala    /    $19
  Boneless chicken breast sautéed in Sicilian marsala wine and cream sauce with fresh mushrooms
• Vitello Alla Marsala    /    $22
  Prime veal sautéed in Sicilian marsala wine and cream sauce with fresh mushrooms
• Agnello    /    $27
  1/2 rack of lamb seasoned with olive oil and rosemary, topped with dijon demi-glace, served with new potatoes and asparagus
• Salmone Fresco    /    $22
  8 oz. fresh broiled salmon topped with a light lemon butter sauce and capers
• Pollo Alla Parmigiana    /    $19
  Boneless chicken breast lightly breaded and pan-fried with pomodoro sauce and mozzarella cheese
• Gamberi Alla Parmigiana    /    $22
  Tiger shrimp lightly breaded and pan-fried with pomodoro sauce and mozzarella cheese
• Vitello Alla Parmigiana    /    $22
  Prime veal lightly breaded and pan-fried with pomodoro sauce and mozzarella cheese
• Spaghetti Pescatore    /    $22
  Shrimp, scallops and salmon sautéed in a creamy white wine marinara sauce
• Vitello Alla Saltimbocca    /    $20
  Prime veal topped with prosciutto sautéed in white wine, served over fresh spinach and mushrooms
• Calamari Fradiavolo    /    $19
  Fresh calamari simmered in white wine, rosemary and a spicy marinara sauce
• Frutti Di Mare    /    $20
  Fresh assortment of shrimp, clams, scungilli and scallops, simmered in a homemade marinara sauce
• Pollo Alla Cacciatora    /    $19
  Boneless chicken breast sautéed in white wine and rosemary, with black olives and mushrooms in a marinara sauce
• Melanzane Alla Parmigiana    /    $15
  Eggplant dipped in egg batter, pan-fried then oven baked with pomodoro sauce, mozzarella and besciamella

• Spaghetti Aglio E Olio    /    $5
• Gnocchi Bolognese    /    $6
• Vegetali    /    $5
• Linguini Con Le Vongole    /    $6
• Fettucini Alfredo    /    $6

• Specialty Cheesecake    /    $8
  Rotates Weekly.
• Tiramisu    /    $8
  Mascarpone decorated with espresso soaked lady fingers and dusted with cocoa powder
• Limoncello Flute    /    $10
  Refreshing lemon gelato swirled together with limoncello, presented in a champagne glass
• Tartufo Classico    /    $7
  Chocolate truffle ice cream covered with crushed caramelized peanuts and dusted with cocoa powder
• Death By Chocolate Cake    /    $8
  Decadent chocolate cake layered with chocolate mousse, topped with dark chocolate ganache.
• Cannoli    /    $7
  Sweetened ricotta cheese and chocolate chip filling inside a slightly sweet shell
• Exotic Bomba    /    $7
  Mango, passion fruit and raspberry sorbetto, covered in white chocolate and drizzled with dark chocolate