Our BROADWAY CRAN-POM, made with a Nouvea-style wine yeast, combines the tartness of cranberries and sweetness of pomegranate to make a great tasting, well-balanced cider often not found in the semi-dry category. Sweetness: Semi-Dry ABV: 6.8%

The BURLINGTON BOXCAR DRY is for those who are looking for a straight out dry cider. Fermented to dry, no back-sweetening, nothing added. This lightly tart, crisp cider has continued to grow in popularity since it’s release in early 2018. Sweetness: Dry ABV: 7.2%

Our BURNSIDE FIRE is a mango-habanero infused cider, our first spiced cider and based on feedback, we hit the mark. This cider is packed w/mango flavor and has a perfect balance of habanero heat, on the front and back ends. Sweetness: Semi-Sweet ABV: 6.4

Our FREMONT GINGERELLA PEAR cider is new to our annual line-up, released May of 2020. This medium-sweet cider combines fresh ginger and pear to make a refreshing, crisp and clean combination and it certainly isn’t shy on it’s ABV. Sweetness: Semi-Dry ABV: 7.4%

Our flagship hard apple cider, HAWTHORNE APPLE, is our take on what a fresh-pressed, all natural cider should be. It’s unique and full-bodied flavor is derived from English ale yeast used to make this refreshing year-round cider. Sweetness: Medium (low-end) ABV: 6.5%

MARQUAM COLD-BREW COFFEE is our coffee infused cider that started out in our taproom and has been in demand by coffee lovers ever since. As a collaboration with Mt Hood Roasters in Rhododendron, OR, this lightly infused cider quenches that afternoon coffee urge like no other. Sweetness: Semi-Dry ABV: 6.5%

Our MORRISON DOUBLE-HOP is similar is made with an English ale yeast and is dry-hopped using Willamette & Mosaic northwest-grown hops. The maltiness delivered with the yeast and hops provide a unique and well-rounded profile that our beer friends love. Sweetness: Semi-Dry ABV: 6.5%

Our ROSS ISLAND SANGRIA, is a semi-sweet cider that brings together the juices of apple, blackberry, raspberry and orange, along with a big ole twist of lime to deliver a beautifully balanced lightly tart cider. Sweetness: Semi-Sweet ABV: 6.4%

TILIKUM TROPIC THUNDER brings together the tropical freshness of passionfruit and blends in some Oregon-grown blueberries to deliver a lightly tart, great refreshing fruit-forward semi-sweet cider. Sweetness: Semi-Sweet ABV: 6.6%

Our ST JOHNS IMPERIAL – THE HIBSTER weighs in at 9.5% ABV and delivers a perfect blend of Egyptian hibiscus and wildflower honey from eastern Oregon. Sweetness: Semi-Dry ABV: 9.5%

Our STEEL TART CHERRY, is a cherry lovers delight. This medium-sweetcider brings together tart cherry and black cherry juices to combine for an excellent balanced cider. This cider is made with a Nouvea-style wine yeast, which allows the fruit characteristics and flavors to really shine through. Sweetness: Semi-Sweet ABV: 6.8%

THE SELLWOOD STICKLER is new to our line-up and assumes the name of the last of the 12 Bridges that we have yet to use, the Sellwood Bridge. We are very excited to see how this cider does, as it’s one that is right up our head cidermaker’s alley in terms of characteristics and flavors. The Sellwood Stickler is a semi-dry cider made with prickly pear, lime juice and agave. Sweetness: Semi-Dry ABV: 6.8%

WILLAMETTE SUNRISE is our spring seasonal…a semi-sweet cider, with a bold blend of grapefruit, blood orange and house-made grenadine that goes down easy, from sunrise to sunset. Sweetness: Semi-Sweet ABV: 6.6%

Summer in a bottle…SUMMER DAZE strawberry-pineapple is our summer seasonal and is an unfiltered fruit-forward cider with a light & refreshing kick. Sweetness: Semi-Sweet ABV: 6.6%

Our AUTUMN SPICED PEACH is our fall seasonal and is a semi-sweet cider that is a perfect blend of fresh peach sweetness with a healthy pinch of cinnamon and winter mulling spices (cassia bark, allspice, cloves & nutmeg). Sweetness: Semi-Sweet ABV: 6.6

In celebration of fresh-hop season, we hooked up with Earth & Sky Farm (Oregon City) and made an incredible black cherry hard cider with fresh Chinook hops straight off the farm. Sweetness: Semi-Sweet ABV: 6.3%

EL GUAVO (formerly named Sidra de Mayo) honors & celebrates the traditions of Cinco de Mayo. It’s a limited release cider where we’ve combined pink guava, jalapeno and agave nectar to deliver a bold, spicy blend that's perfect for the occasion. Sweetness: Semi-Dry ABV: 6.6%

Our imperial dry apple cider, made from a blend of our flagship cider and our imperial apple cider. As a Marine Corps veteran, Hard To The Corps is a nod to all our veterans who have served our country and to all active military service members. Sweetness: Dry, ABV: 9.5%

This unique cider is our take on what a nitro cider should be, if that was even a thing. You likely won't find many or any other nitro cider around, so if you want to experience this cider, you'll need to drop into our taproom. MoJoe Rising is made with cold-brew coffee, cocao nibs, maple syrup and hazelnut. Sweetness: Medium, ABV: 6.6%

Our first-ever botanical cider, available in our taproom only. This light and refreshing dry cider is made with raspberry, rose petals and lemon and comes in at 6.8%ABV.

With PLUM 'EM ALL, we dug deep and brought the heat in creating this Metallica inspired concoction. This unique cider brings together delicious fresh-pressed plums, habanero heat and throws in some black spiced rum infused French oak chips for good measure. Sweetness: Medium ABV: 6.8%

RELEASE THE KRAKEN, a Caribbean style semi-dry cider made with blackberries and blueberries, soaked on black spiced rum French oak, delivering a bold tropical twist. Mariners take heed. Sweetness: Semi-Dry ABV: 6.9%

RIP Currant is 12 Bridge's take on what a hard seltzer could and should be. This light 'n tasty beverage is made with apple wine, black currant juice, H2O and that's it! It comes in at 5.0% ABV and approx. 100 calories per 12oz serving. Currently only available o draft...but that may be changing.