Our flagship hard apple cider, HAWTHORNE APPLE, is our take on what a fresh-pressed, all natural cider should be. It’s unique and full-bodied flavor is derived from English ale yeast used to make this refreshing year-round cider. Sweetness: Medium (low-end) ABV: 6.5%

Our BROADWAY CRAN-POM, made with a Nouvea-style wine yeast, combines the tartness of cranberries and sweetness of pomegranate to make a great tasting, well-balanced cider often not found in the semi-dry category. Sweetness: Semi-Dry ABV: 6.8%

TILIKUM TROPIC THUNDER brings together the tropical freshness of passionfruit and blends in some Oregon-grown blueberries to deliver a lightly tart, great refreshing fruit-forward semi-sweet cider. Sweetness: Semi-Sweet ABV: 6.6%

Our ROSS ISLAND SANGRIA, is a semi-sweet cider that brings together the juices of apple, blackberry, raspberry and orange, along with a big ole twist of lime to deliver a beautifully balanced lightly tart cider. Sweetness: Semi-Sweet ABV: 6.4%

Our BURNSIDE FIRE is a mango-habanero infused cider, our first spiced cider and based on feedback, we hit the mark. This cider is packed w/mango flavor and has a perfect balance of habanero heat, on the front and back ends. Sweetness: Semi-Sweet ABV: 6.4

Our MORRISON DOUBLE-HOP is similar is made with an English ale yeast and is dry-hopped using Willamette & Mosaic northwest-grown hops. The maltiness delivered with the yeast and hops provide a unique and well-rounded profile that our beer friends love. Sweetness: Semi-Dry ABV: 6.5%

The BURLINGTON BOXCAR DRY is for those who are looking for a straight out dry cider. Fermented to dry, no back-sweetening, nothing added. This lightly tart, crisp cider has continued to grow in popularity since it’s release in early 2018. Sweetness: Dry ABV: 7.2%

Our first ever imperial cider, the ST JOHNS IMPERIAL – THE HIBSTER weighs in at 11.0% ABV and delivers a perfect blend of Egyptian hibiscus and wildflower honey from eastern Oregon. Sweetness: Demi-Dry ABV: 11.0%

Our STEEL BLACK CHERRY, is what comes about when you start with two high quality fresh-pressed juices (apple & black cherry). This cider is made with a Nouvea-style wine yeast, which allows the fruit characteristics and flavors to shine through. Sweetness: Semi-Sweet ABV: 6.5%

MARQUAM COLD-BREW COFFEE is our coffee infused cider that started out in our taproom and has been in demand by coffee lovers ever since. As a collaboration with Mt Hood Roasters in Rhododendron, OR, this lightly infused cider quenches that afternoon coffee urge like no other. Sweetness: Semi-Dry ABV: 6.5%

WILLAMETTE SUNRISE is our spring seasonal…a semi-sweet cider, with a bold blend of grapefruit, blood orange and house-made grenadine that goes down easy, from sunrise to sunset. Sweetness: Semi-Sweet ABV: 6.6%

Summer in a bottle…SUMMER DAZE strawberry-pineapple is our summer seasonal and is an unfiltered fruit-forward cider with a light & refreshing kick. Sweetness: Semi-Sweet ABV: 6.6%

Our AUTUMN PEACH SMASH delivers a bold, fruitful semi-dry cider for the fall season, combining bourbon-aged peaches and a hint of fresh mint that will certainly to warm your soul. Sweetness: Semi-Dry ABV: 7.1

MAPLE HAZE is a semi-sweet cider that is a perfect blend of 100% pure maple syrup and a pinch of organic hazelnut. This maple-y and nutty combination will make you want to curl up by the fire with a good book. Sweetness: Semi-Sweet ABV: 6.8% ABV

EL GUAVO (formerly named Sidra de Mayo) honors & celebrates the traditions of Cinco de Mayo. It’s a limited release cider where we’ve combined pink guava, jalapeno and agave nectar to deliver a bold, spicy blend that's perfect for the occasion. Sweetness: Semi-Dry ABV: 6.6%

With PLUM 'EM ALL, we dug deep and brought the heat in creating this Metallica inspired concoction. This unique cider brings together delicious fresh-pressed plums, habanero heat and throws in some black spiced rum infused French oak chips for good measure. Sweetness: Medium ABV: 6.8%

RELEASE THE KRAKEN, a Caribbean style semi-dry cider made with blackberries and blueberries, soaked on black spiced rum French oak, delivering a bold tropical twist. Mariners take heed. Sweetness: Semi-Dry ABV: 6.9%