Spicy

Specials
Dinner packs, CSA's and special dishes that are available on a pre-order basis. Please read each item for specific deadlines and available pick-up days.
- Chicken or Shrimp Hatch Chile Relleno
  Fire Roasted and stuffed hatch chile relleno served over dry fruits and nuts fried rice, and a red or dark house mole, and two corn tortillas
  $15
  - Chicken
  - Shrimp
    $4
- Hatch Chile rice and fish
  Thai Jasmine rice cooked with a hatch chile sauce, served with baked garlic catch of the day
  $17
- Swordfish Ceviche
  This is a one-person hefty serving of ceviche made with fish sourced from Catalina Offshore Products, and produce sourced from Specialty Produce: Catch of the day, lime juice, cucumbers, onions, piquillo peppers, salt, pepper, cilantro, jalapeño. In this ocassion I am using chiles grown from my backyard: Tabasco, serrano and habanero. It comes with a bunch of tortilla chips, enough to eat the last bite of delicious flavorful slightly spicy ceviche.
  $10
Pizzas & Picsas
Pizzas and Picsas with tasty aromas, crusty outer with an inside bready texture.
- Mollete Picsa
  Bean and tomatillo sauce, our mix of cheeses, piquillo and jalapeño peppers, andouille sausage, garnished with fresh cracked pepper and cilantro.
  $20
  - Regular
  - Gluten Free
    $4
- Monclova Picsa
  This Picsa is the daughter of the Hawaiian Pizza and Las Gringas that I used to eat in Monclova Coahuila, my hometown. Marinara, Cheese, Andouille Sausage, House chorizo, red onions and pineapple jam.
  $22
  - Pilsner Pint
    $6
  - IPA Pint
    $6
  - IPA Pint - 4 pack
    $17
  - PIlsner - 4 pack
    $17
- Chicken Mole Picsa
  Chef Oz's San Diego dark mole, house chicken chorizo, roasted poblano peppers, our mix of cheeses and bam! Garnished with cotija cheese, and a little more mole sauce.
  $21
  - Regular
  - Gluten Free
    $4
- Chorizo Chilaquiles Picsa
  Mole rojo sauce as a base, topped with our house chicken chorizo and mix of cheeses. After it comes out of the oven we finish it with more red mole, cilantro and pickled onions
  $21
  - Regular
  - Gluten Free
    $4
- Pepperoni Pizza
  Veggie marinara, pepperoni,shredded mozzarella & manchego cheese.
  $20
  - Regular
  - Gluten Free
    $4
- Rajas con cetas y queso
  Chimichurri, cremini mushroom, roasted poblano peppers, pickled onions, shredded mozzarella and manchego cheese.
  $20
  - Regular
  - Gluten Free
    $4
- It Ain't Easy Being Cheesy Pizza
  Veggie marinara, and mozzarella & manchego cheese.
  $18
  - Regular
  - Gluten Free
    $4
- Fit Chicken Pizza
  Chimi-Pesto, Spinach, house chicken chorizo and light mozzarella-manchego cheese with a sprinkle of cotija after it comes out of the oven.
  $21
  - Regular
  - Gluten Free
    $4
Tapas-Antojitos-Bocadillos
- HONGOS AL DIABLITO
  Cremini mushrooms, sauteed with garlic and simmeredin a slightly spicy red sauce, topped with manchego cheese, served with grilled baguette.
  $11
- CAMARONES AL DIABLITO
  Shrimp, sauteed with garlic and simmered in a slightly red spicy sauce, served with grilled baguette.
  $14
- SOPES DE CAMARON
  Two sopes with shrimp, topped with black bean sauce, avocado and pickled onions
  $15
- EMPANADAS
  2 PER ORDER CHORIZO Our house-made chicken chorizo with roasted potatoes. VEGETARIAN Spinach, olives, piquillo peppers, gorgonzola cheese and basil pesto EL PADRINO Chimichurri, spinach, pepperoni and mixed cheese. JAM & CHEESE Pineapple jam and mix if manchego and mozarella cheese.
  $12.50
  - Gluten Free
    $2
  - Regular
- D' Camarón
  2 oz of sautéed shrimp with diced onions and jalapeño, inside a 50 gram fresh pressed and cooked corn tortilla over a leyer of melted crispy cheese, topped with our green salsa, pickled onions, and fresh cilantro
  $10
- Fish Taco
  Baked rockfish, onions, avocado slice, piquillo peppers, cilantro, spicy slaw, all together on a corn tortilla cooked to order.
  $10
- Guac-a-mole!
  Avocado, cilantro, jalapeños, red onions, lime juice, tortilla chips.
  $8.50
Wine and craft canned beer
Choose from white wine, red wine or craft canned beer
- SANGRIA
  This price is for to go orders only
  $20
  - RED
- 2013 San Diego Sangiovese
  From Stehleon's website: "The wines of Stehleon Vineyards are grown and produced entirely within San Diego County. The fruit comes from small, custom vineyards that are pruned and harvested by hand."
  $28
- Paso Robles Pinot Noir
  Can I be your Pinot, Baby? I taste like fermented grapes. I was made in Paso Robles, See, Swirl, Smell, and Sip Away.
  $22
- Rioja Tempranillo
  Ohh baby, check me out! Let me transport you to higher ground 24, I've waited 24 months of aging between walls of wood and glass.
  $23
- French Malbec/Cab Franc Blend
  $26
- Chilean Tinto
  Malbec, Tempranillo, Carignan blend
  $25
- Bubbles
  Un poco menos de conversation A little more ispirazione Un po 'più, como se dice? Unity! Cava, French bubbles, Cali bubbles, Argentina bubbles. Ask about our bubbles options today.
  $22
- German Pinot noir Rose
  $23
- Argentina Torrontes
  Varietal Composition: 100% Torrontes Vineyard: Santa Rosa, Mendoza Alcohol: 13.5% Vinification & Vineyards details: Vineyard details: Alluvial and sandy soil. Flat irrigation. Climate: Dry and continental with great sun exposure allowing perfect ripening. Vine cultivation: Pergola trellising system. Harvest details: Harvested the first days of February. Hand picked in small cases. Yield: 12,000 kg/Ha. Vinification: Grapes were destemmed and crushed. 100% cold skin contact before fermentation. Other techniques used: enzymes and static free run.25 days of fermentation in stainless steel tanks at 13-16oC. Pre-bottling operations: Filtration with membranes. Colour: Straw yellow with topaz hues Aromas: Reminiscent of roses and violets with a touch of aniseed Palate: Light-bodied and refreshing Alcohol content: 13.5% Vol (20o C) Total acidity: 5.130 g/l tartaric acid Residual Sugar: 3.8 g/l Serving Temperature: 12-14oC
  $22
- Chilean Sauvignon Blanc
  $21

Specials

Pizzas & Picsas

Tapas-Antojitos-Bocadillos

Wine and craft canned beer