Menu

  • Starters

    • Hot Crab Dip
      A rich blend of crab, artichoke hearts and parmesan cheese, oven-baked and served with sourdough baguettes.
      $16
      • Shrimp Wontons
        Stuffed with cream cheese, shrimp and chives. Served with hot mustard and sweet and sour sauce.
        $11
        • Bourbon Street Mussels
          1 lb. of fresh mussels sautéed in a New Orleans Cajun cream sauce and served over fettuccine noodles.
          $16
          • Tenderloin Tidbits
            Filet and pineapple bites sauteed in our house teriyaki sauce and garnished with scallions and sesame seeds.
            $16
            • Charcuterie Board
              A variety of cured meats, cheeses, nuts, and fruits.
              $30
              • Dueling Shrimp
                A battle of two shrimp: coconut glazed vs. firecracker aioli.
                $23
                • Wings
                  More than a pound of wings, fried until crispy. Choose from Honey Sriracha, Signature Hot Sauce or a BBQ bourbon glaze. Served with roasted walnut bleu cheese.
                  $14
                  • Coconut Crunchy Shrimp
                    Tempura battered, coated with coconut Panko breading, deep fried and served with a mango habanero sauce.
                    $16
                    • Pork Pot Stickers
                      Classic pan fried dumplings, served with plum sauce and sriracha chili sauce.
                      $12
                      • Lincoln Logs
                        Slow cooked baby back pork ribs tossed with our house-made BBQ bourbon glaze.
                        $23

                      • Entrees

                        Entrees are served with soup or salad and your choice of baked potato, garlic mashed potatoes, spicy potato cake, or vegetable. (French Onion soup +2.50)

                        • Filet Mignon
                          8 oz. of the leanest, most tender of all beef cuts wrapped in bacon.
                          $40
                          • Baseball Sirloin
                            10 oz. center-cut sirloin.
                            $36
                            • New York
                              Center cut 14 oz.
                              $45
                              • Prime Rib (While it Lasts)
                                14 oz. house specialty. Slow roasted daily and served with our creamy horseradish and au jus.
                                $40
                                • Blackened
                                  $2
                              • Char Crusted Ribeye
                                16 oz. hand cut ribeye rubbed in a campfire char crusted seasoning.
                                $46
                                • Elk Medallions
                                  8 oz. of pan seared elk medallions served over garlic mashed potatoes & topped with a blackberry red wine sauce.
                                  $43
                                  • Osso Buco Pork Shank
                                    Braised in a classic pork demi-glace and served over garlic mashed potatoes.
                                    $38
                                    • Bison Medallions
                                      8 oz. of seared bison medallions served over garlic mashed potatoes with a sage butter pan sauce.
                                      $38
                                      • Bone-In Pork Chop
                                        Grilled 14 oz. prime grade center-cut, bone-in, pork chop served with a peach pepper chutney.
                                        $34
                                        • Chicken Oscar
                                          Breaded boneless chicken breast with artichoke hearts, mushrooms, and bearnaise sauce, topped with crab.
                                          $30
                                          • Pan Fried Shrimp
                                            Jumbo pan-fried shrimp served with your choice of drawn butter or cocktail sauce.
                                            $27
                                            • Coco Crunchy Shrimp
                                              Jumbo shrimp coated with coconut Panko breading and deep fried until golden brown. Served with a side of mango habanero sauce.
                                              $28
                                              • Salmon Steak
                                                8 oz. Salmon filet prepared to your choice: Grilled, Raspberry or Honey-pepper glazed.
                                                $28
                                                • Bourbon-soaked cedar plank with a bourbon glaze.
                                                  $4

                                            • Pastas

                                              • Seafood Scampi
                                                Scallop, shrimp & salmon served in a white wine butter sauce with parmesan cheese, green onion, tomatoes, mushrooms and locally made spaghetti noodles.
                                                $31
                                                • Smokehouse Pasta
                                                  Tender filet bites sautéed with bacon bits, mushrooms, onions, and artichoke hearts, in a creamy smoked gouda cheese sauce over locally made campanelle noodles.
                                                  $32
                                                  • Cacio E Pepe
                                                    Freshly made, local, spaghetti noodles served in a butter, parmesan cheese and cracked pepper sauce. Topped with a grilled chicken breast.
                                                    $25

                                                  • Salads

                                                    • Big Montana Steak
                                                      Crisp greens tossed in cilantro lime vinaigrette and served with red onion, avocado, grapefruit and a fried bleu cheese crisp. Topped with marinated steak and candied almonds.
                                                      $22
                                                      • Million Dollar Salad
                                                        Cheddar & jack cheese, tomatoes, mushrooms, cucumbers, sliced egg & sprinkled with bacon bits. Tossed in your choice of dressing.
                                                        • Plain
                                                          $14
                                                        • Chicken
                                                          $20
                                                        • Shrimp
                                                          $24
                                                      • Salmon on the Peach
                                                        Mixed greens tossed in a peach vinaigrette topped with grilled peaches, red onion, gorgonzola crumbles and fried wonton strips. Finished with an 8 oz. grilled salmon filet and drizzled with a balsamic reduction.
                                                        $20
                                                        • Spicy Buffalo Chicken
                                                          Mixed greens tossed in our walnut bleu cheese dressing topped with carrots, celery, cucumbers, tomatoes and shredded jack cheese. Finished with your choice of grilled or crispy chicken and bleu cheese crumbles.
                                                          $17

                                                        • Downtown Favorites

                                                          • Steak Tacos
                                                            Seasoned steak in corn tortilla shells dressed with green and red peppers, red onions, avocados, jalapenos and cilantro. Drizzled with ranch.
                                                            $21
                                                            • Fish Tacos
                                                              Fried cod served in two flour tortillas with shredded cabbage, cajun aioli and pico de gallo.
                                                              $17
                                                              • Shrimp Tacos
                                                                Blackened shrimp with shredded cabbage, cilantro, pineapple pico de gallo, lime crema and chipotle aioli. Served in campfire flour tortillas.
                                                                $17
                                                                • Tuna Tacos
                                                                  Blackened Ahi tuna with shredded cabbage, pickled vegetables, green onion and wasabi mayo.
                                                                  $19
                                                                  • Tempura Chicken Fingers
                                                                    Strips of chicken breast battered and deep fried. Served with honey mustard.
                                                                    $15
                                                                    • Prime Rib Dip
                                                                      A savory combination of shaved prime rib and melted Swiss cheese on a toasted Parmesan Philly roll. Served with au jus.
                                                                      $20
                                                                      • Cowboy Burger
                                                                        House made MT Bourbon glaze, bacon, pepper jack cheese, and crowned with a steakhouse onion ring. Served with mayo, lettuce, tomato and pickles.
                                                                        $19
                                                                        • Classic Burger
                                                                          Served with mayo, lettuce, tomato, sliced onions, pickles and your choice of cheese.
                                                                          $15
                                                                          • Fish & Chips
                                                                            Chunks of cod, hand breaded and deep fried to a golden brown. Served with our house-made tartar sauce.
                                                                            $16
                                                                            • Crab & Artichoke Sandwich
                                                                              (Available until 2pm only) Crab, artichoke hearts, sliced red onions and fresh tomato, baked open-faced on rustic white bread and topped with melted cheddar and parmesan cheese.
                                                                              $15
                                                                              • California BLT
                                                                                (Available until 2pm only) We add avocado, chipotle mayo and pico de gallo to this traditional sandwich of bacon, lettuce and tomato.
                                                                                $14
                                                                                • Traditional Style
                                                                                  $13