Appetizers

• Vegetable Spring Rolls

  Mixed vegetables with tofu and chicken.

  $8
• Savory Mussels

  Stir fry mussels with black beans, garlic, ginger, scallions and other spices.

  $12
• Lumpiang Shanghai

  Deep-fried mini spring rolls with ground pork, mushroom, carrots and water chestnuts.

  $8
• Siomai

  Steamed pork dumplings with mushroom, carrots and water chestnuts.

  $8
• Goi Cuon (Vietnamese Fresh Spring Rolls)

  Vermicelli noodles with shrimp and mint.

  $8
• Crispy Thai Beef

  Shredded beef, breaded and deep-fried.

  $12
• Shrimp Fritters

  Shrimps in spring roll wrappers, deep-fried.

  $12
• Fried Tofu

  Deep-fried tofu.

  $9
• Fried Calamari

  Deep-fried battered squid.

  $12

Noodles

• Pansit Bihon

  Stir-fry noodles with mixed vegetables and chicken, garnished with scallion, lemon and roasted garlic.

  $13
• Sotanghon

  Stir-fry vermicelli noodles with mixed vegetables.

  $13
• Malabon

  Rice noodles with ground pork rind, shrimp and hard-boiled egg garnished with scallions, roasted garlic and lemon.

  $15
• Miki-Bihon

  Sit-fry egg noodles and rice noodles.

  $17

Soups

• Molo Soup

  Steamed pork dumplings with chicken, water chestnuts and mushroom in chicken broth.

  $6
• Tom Yam Soup

  Spicy soup seasoned with tamarind, lemon grass, mushroom and cilantro. Choice of (chicken or shrimp)

  $7
• Chicken Mami

  Egg noodles with chicken,roasted garlic, hard-boiled egg, water chestnuts and scallions

  $10
• Vermicelli (Sotanghon) Soup

  Vermicelli noodles with mixed vegetables and chicken.

  $14
• Seafood Noodle Soup

  Flat noodles with shrimp, mussels, scallops, bean sprout and scallions.

  $15

Salads

• Crispy Duck Salad

  Crispy duck with green apple and mango,onions, red pepper in thai dressing.

  $19

Pandan’s Specials

• Porkchop Bistek

  Pork chop cooked with lemon, pepper, soy sauce and cilantro.

  $15
• Chicken and Pork Adobo Flakes

  Simmered in vinegar, soy sauce, garlic and special herbs.

  $14
• Grilled Pork Belly

  Tender and juicy pork belly seasoned with garlic, salt and pepper.

  $15
• Grilled Pork Chop

  Grilled traditional way

  $15
• Grilled Thai Pork

  Boneless pork served with spicy sauce on the side.

  $14
• Grilled Spare Ribs

  Zesty and marinated

  $15
• Chicken and Pork BBQ

  Skewered boneless pork.

  $14
• Chicken BBQ

  Skewered boneless chicken

  $14
• Chicken Teriyaki

  Glazed chicken.

  $14
• Crispy Chicken

  Deep-fried, breaded pieces of chicken with red curry sauce.

  $15
• Chicken Gata (Coconut) with Mustasa

  Cooked in coconut milk, vinegar and other spices with mustasa.

  $15
• Crispy Pata

  Deep-fried pork leg.

  $22
• Beef Tapa

  Tangy beef slices, seasoned with salt, pepper, ginger and honey.

  $17
• Ginataang Pusit

  Squid and okra cooked in creamy coconut milk and other spices.

  $15
• Steamed Boneless Tilapia

  With sesame oil, ginger and soy sauce.

  $16
• Fried Boneless Bangus

  Milkfish marinated with vinegar, garlic, pepper and other special herbs.

  $24
• Jumbo Shrimp with Chinese Broccoli

  Stir fry shrimp with broccoli and mushroom in oyster sauce.

  $17
• Sambal

  Stir-fry shrimp with okra, coconut milk and sambal (Malaysian spice) paste.

  $17
• Stir fry Vegetables with Shrimp

  Mixed vegetables with shrimp in oyster sauce.

  $17
• Sizzling Pusit (Squid)

  Char-grilled squid

  $17
• Crispy Tilapia Fingers

  Breaded pieces of tilapia, deep-fried with sweet and sour sauce or red curry sauce on the side.

  $18
• Fresh Lumpia (Fresh Vegetable Spring Rolls)

  Mixed vegetables with chicken pieces served with peanut sauce

  $10

Daily Pinoy Specials

All specials are served with steamed Jasmin rice.

• Lechon Kawali

  Deep-fried pork belly.

  $24
• Kare Kare

  Stewed oxtail and beef tripe in a peanut sauce with eggplant, Chinese broccoli and string beans

  $28
• Pork Sinigang

  Pork ribs in tamarind soup base with vegetables

  $22
• 
  Sisig

  Chopped pork belly, seasoning and spices served in a sizzling plate.

  $22
• Chinese Broccoli with Bagoong

  Water spinach sauteed in shrimp paste

  $16
• Dinuguan

  Pork simmered in gravy of pig's blood, garlic, chili and vinegar

  $18
• Laing

  Taro leaves sauteed in coconut milk

  $17
• Torta

  Grilled eggplant mixed in scrambled egg with ground pork.

  $18
• Crispy Pata

  Deep fried pork leg, served with vinegar, soy sauce, garlic and chopped onions.

  $23
• Shrimp or Salmon Sinigang

  $27
• Pinakbet

  Mixed vegetables sautéed in shrimp sauce.

  $21

Pandan’s Thai Specials

• 
  Pad Thai

  Stir-fry flat rice noodles w/ egg, shrimp, and chicken garnished w/ bean sprouts and ground peanuts.

  $14
• Pad Kee Mou chicken

  Stir-fry broad noodles w/ basil, garlic, & chili sauce. Choice of (rice or noodles).

  $14
• Pad Cee Ew Chicken

  Stir-fry broad noodles in black bean sauce w/garlic, egg & Chinese broccoli.

  $14
• Massaman

  Massaman curry, potatoes, onions & peanuts. Choices of (chicken or shrimp).

  $15
• Crispy Duck

  Boneless, crispy duck with basil or red curry sauce.

  $19
• Chicken with Red Curry Sauce (Gang Dang)

  Chicken cooked in coconut milk with string beans, egg plant, basil, and red curry sauce.

  $15
• Chicken with Green Curry Sauce (Gang Keaw Wan)

  Chicken cooked in coconut milk with egg plant, basil, bamboo shoot, and green curry sauce.

  $15
• Salmon with Red Curry Sauce

  Pan-grilled salmon in red curry sauce, bell pepper and other spices.

  $23
• Crispy Duck Salad

  crispy duck , green apple, green mango, tamarind sauce.

  $20
• Grilled Thai Pork

  Grilled pork served with spicy sauce on the side.

  $14
• Pad Cee Ew Shrimps

  Stir-fry broad noodles in black bean sauce w/garlic, egg & Chinese broccoli.

  $15
• Pad Kee Mou shrimps

  Stir-fry broad noodles w/ basil, garlic, & chili sauce. Choice of (rice or noodles).

  $15

Pandan’s Vegetarian Dishes

• Grilled Eggplant

  With Lime and Fish Sauce dressing.

  $12
• Steamed Tofu with Bok Choy

  $13
• Fried rice with mixed Vegetables

  Fried rice with mixed vegetables, garnished with roasted garlic, scallions & lemon.

  $12
• Stir fry Mixed Vegetables

  Stir fry mixed vegetables in oyster sauce.

  $13
• Fried Rice or Vermicelli with Mixed Vegetables

  $13
• Stir fry Chinese Broccoli

  Chinese broccoli stir fried in oyster sauce.

  $15
• Fresh Lumpia

  2pcs. Chicken, vegetables in rice crepe, sweet peanut sauce.

  $11
• Pansit Mixed Vegetables

  Stir fry noodles mixed vegetables, roasted garlic, scallions.

  $13

Rice

• Steamed Jasmine Rice

  $2
• Pandan’s Fried Rice

  Shrimp, chicken and mixed vegetables.

  $14
• Thai Fried Rice

  Chinese broccoli and basil with deep-fried lechon kawali in oyster sauce

  $20
• Pinakbet Rice

  Pinakbet vegetables with deep-fried pork belly (Lechon Kawali).

  $20
• Garlic Fried Rice

  $10
• Bagoong Fried Rice

  $15
• Adobo Fried Rice

  $19
• Garlic Fried Rice

  $10

Pandan’s Special Desserts

• Buco Pandan Delight

  Young coconut meat and pandan flavored jell-o with special cream.

  $7
• Halo-Halo

  Variety of fruit preserves ube yam, red beans, white beans, sweet corn, and custard. Served with mango or ube ice cream.

  $10
• Turon

  Plaintain banana wrapped in spring roll wrapper, deep-fried and served with ice cream.

  $6
• Ice Cream

  Mango or Ube (purple yam)

  $6
• Mocha Cake

  Mocha flavored chiffon cake.

  $7
• Pandan cake

  Pandan flavored chiffon cake.

  $7
• Sticky Rice with Mango Ice Cream

  Sweetened rice cooked in coconut milk served w/ mango ice cream

  $6
• Leche Flan

  Custard dessert with a layer of golden caramel sauce.

  $7
• Sans Rival

  Layered meringue, buttercream and chopped cashew nuts.

  $7

Drinks

• Soda

  Coke, Sprite, Diet Coke, Ginger Ale

  $2.50
• Thai Iced Tea

  $6
• Pandan Special Drink

  Pandan flavored drink, coconut meat, gelatin and cream.

  $6
• Mango Juice

  $5
• Buko Juice

  $6
• Sago't Gulaman

  Tapioca pearls, Pandan flavored gelatin in brown sugar syrup.

  $6
• Hot Coffee

  $3.50
• Hot Tea

  Black or green tea.

  $3