Call us beginning at 1pm, Wednesday thru Saturday, and be prepared to provide credit card payment over the phone. If you get the voicemail right away, the line might be busy, so try again. When we are sold out we always post to Instagram, and then we leave the phone off the hook so that we can focus on making pizzas. On Wednesdays and Thursdays we usually answer phones until about 4pm, and we accept pre-orders for other days of the same week (not for the following week). On Fridays and Saturdays we often sell out by 2pm. We will always post to Instagram when we're sold out --> www.instagram.com/scottiespizzaparlor

We give priority to orders for pickup during the first hour of our service (3:30pm-4:30pm) by accepting pre-orders via Direct Message on Instagram. We respond to messages Tuesday thru Friday between 9am and 12pm. You must pay using Venmo to @scottiespizzaparlor. For detailed instructions visit our profile and watch the "Priority🍕" story highlight.

fresh and aged mozzarella, pecorino romano, tomato sauce, fresh basil, shaved parm, and olive oil (1st place winner, 2018 Caputo Cup)

aged mozzarella, pecorino romano, tomato sauce (can be made vegan)

pepperoni, aged mozzarella, pecorino romano, tomato sauce (can be made vegan)

fresh mozzarella, basil, tomato sauce, olive oil, sea salt (can be made vegan)

basil, oregano, garlic oil, sea salt, tomato sauce

fresh mozzarella, ricotta, basil, garlic oil, crushed red chile, sea salt

grandma-style square pie with fresh mozzarella, basil, oregano, garlic oil, pecorino romano, and tomato sauce *this is a highly labor-intensive pizza, and we can only make 15 per day*

Made fresh & locally by Small Baking Company

That creamy herby dipping sauce we all know goes perfectly well with pizza, made locally by Black Seed Burger Cult

The original chile-infused honey condiment, made in Brooklyn, NY

Stock up when you pick up!