DINNER MENU

  • SMALL BITES ANY TIME

    • EDAMAME
      Wok tossed fiery edamame with sriracha butter or original sea salt.
      • SPAM MUSUBI
        Spam, caramelized soy, nori, furikake rice.
        • DASHI BATTERED CALAMARI
          Fried squid rings served with kabayaki | wasabi aioli.
          • TEMPURA FRIED BRIE
            Panko dusted tempura fried brie with raspberry soy dip.
            • MOTOYAKI MUSSELS
              Motoyaki topped baked mussels, scattered green onions and smelt roe, sriracha.
              • PAN SEARED GYOZA
                Pork & ginger dumpling served w/ soy scallion vinaigrette.
                • PORK BELLY BAO
                  Marinated chashu, red onion, hoisin sauce, negi (2 buns).
                  • GREEN BEAN FRIES
                    Crispy battered green beans, served with cucumber infused wasabi ranch dip.
                    • LOBAK GAO
                      Pan seared turnip (radish) cake with hoisin sauce.
                      • OKONOMIYAKI STYLE FRIES
                        Hand cut fries topped w/ cabbage, negi, nori, katsuobushi, kizami nori, okonomiyaki sauce.
                        • MOMO KUSHIAGE
                          Miso marinated chicken thigh skewers, onions, sweet soy reduction.
                          • TAKOYAKI
                            Dashi battered octopus balls, drizzled kewpie topped with bonito flakes, aonori.
                            • PEW PEW CHICKEN
                              Panko dusted bite size chicken, sweet and tangy pew pew sauce.

                            • FROM THE SUSHI BAR

                              • SPICY TUNA CRISPY RICE*
                                Spicy tuna on bed of crispy sushi rice.
                                • CRISPY EBI TACO
                                  Shrimp tempura, asian slaw, wasabi cream, spicy mayo. 3pcs.
                                  • POKE TACO*
                                    Tuna poke, kaiso seaweed, purple cabbage, yuzu jicama salsa, shiso guacamole, crispy wonton shell. 3pcs.
                                    • CALIFORNIAN TACO
                                      Krab salad, diced cucumber, cilantro avocado mousse, sesame seeds. 3 pcs.
                                      • SALMON INARI*
                                        Salmon tartare stuffed marinated fried tofu pouches.
                                        • HAMACHI JALAPENO*
                                          Yellowtail, jalapeno cilantro ponzu relish.
                                          • TUNA TATAKI CRISP*
                                            Seared ahi, kaiware, pineapple infused wasabi aioli drizzle, bed of wonton crisp.
                                            • SNAPPER CRUDO*
                                              Snapper, sea salt, citrus injected olive oil, micro bell pepper, ume-ponzu.
                                              • SALMON CARPACCIO*
                                                Salmon, yuzu cucumber salad, jalapeno relish, truffle oil.

                                              • SALADS

                                                • SEAWEED SALAD
                                                  Wakame, kaiso salad.
                                                  • CUCUMBER SALAD
                                                    Ume-ponzu dressing, goma.
                                                    • AHI SALAD*
                                                      Spring mix, arugula, red onions, masago, 7-spice ahi, soy balsami vinaigrette.
                                                      • SASHIMI SALAD*
                                                        Spring mix, arugula, kaiware, masago, tuna, albacore, salmon, radish, ponzu.

                                                      • FROM THE KITCHEN

                                                        • SHANGHAI SAUSAGE FRIED RICE
                                                          Shanghai sausage, eggs, corn, green peas, cilantro.
                                                          • KIMCHI SPAM FRIED RICE
                                                            Spam, kimchi, eggs, negi, goma oil, gochugaru.
                                                            • MISO GLAZED SALMON
                                                              Grilled salmon in 24 hour miso marinate.
                                                              • RAMEN
                                                                Chicken and pork broth, garlic chili oil, braised chashu, ajitsuke tamago, negi, nori, narutomaki.
                                                                • CHICKEN TERIYAKI
                                                                  Grilled chicken breast, teriyaki glaze, served with rice and stir fry vegetables.

                                                                • NIGIRI | SASHIMI

                                                                  2 pieces per order.

                                                                  • MAGURO*
                                                                    Tuna.
                                                                    • HAMACHI*
                                                                      Yellowtail.
                                                                      • SAKE*
                                                                        Salmon.
                                                                        • WALU*
                                                                          Escolar.
                                                                          • BINCHO MAGURO*
                                                                            Seared albacore.
                                                                            • EBI
                                                                              Shrimp.
                                                                              • TAKO
                                                                                Octopus.
                                                                                • MADAI*
                                                                                  Red snapper.
                                                                                  • SAKE TORO*
                                                                                    Salmon belly.
                                                                                    • SAKE KUNSEI
                                                                                      Smoked salmon.
                                                                                      • IKA*
                                                                                        Squid.
                                                                                        • AMAEBI*
                                                                                          Spot prawn.
                                                                                          • KANIKAMA
                                                                                            Surimi.
                                                                                            • UNAGI
                                                                                              Freshwater eel.
                                                                                              • SHIME SABA*
                                                                                                Cured mackerel.
                                                                                                • HOTATE*
                                                                                                  Scallop.
                                                                                                  • SHOYUZUKE IKURA*
                                                                                                    Soy marinated salmon roe.
                                                                                                    • MASAGO*
                                                                                                      Smelt roe.
                                                                                                      • UNI* (MP)
                                                                                                        Sea urchin.
                                                                                                        • DASHI TAMAGO
                                                                                                          Sweet egg omelet.
                                                                                                          • ZUWAIGANI
                                                                                                            Snow crab legs.

                                                                                                          • CLASSIC CLASSICS

                                                                                                            • NEGI HAMA MAKI
                                                                                                              Yellowtail, scallions.
                                                                                                              • FUTOMAKI
                                                                                                                Tamago, ebi, shiitake, kampyo, cukes, yamagobo, avocado.
                                                                                                                • TEKKA MAKI*
                                                                                                                  Tuna, wasabi, goma.
                                                                                                                  • KAMPYO MAKI
                                                                                                                    Sweet shoyu marinated calabash.
                                                                                                                    • UME-SHISO MAKI
                                                                                                                      Umeboshi, shiso, cukes, goma.

                                                                                                                    • SIGNATURE MAKI

                                                                                                                      • CRUNCHY SHRIMP BATTERA
                                                                                                                        Shrimp tempura, masago arare, tempura balls, kabayaki, goma aioli.
                                                                                                                        • MACKEREL BOX*
                                                                                                                          Shiso, gari, negi, umeboshi, marinated saba, goma.
                                                                                                                          • SALMON CITRUS ROLL*
                                                                                                                            Shrimp tempura, cucumber, lemon supreme, salmon, kabayaki.
                                                                                                                            • CILANCHI HAMACHO*
                                                                                                                              Spicy negihama, cukes, yellowtail, jalapeno cilantro ponzu relish, sriracha.
                                                                                                                              • FUJIYAMA
                                                                                                                                Smoked salmon, avocados, kanikama, baked sakana tartar, motoyaki, wasabi aioli, kabayaki.
                                                                                                                                • THE ONTARIO*
                                                                                                                                  Crab salad, avocado, cukes, salmon, walu, flamed maple soy.
                                                                                                                                  • SAKE AIOLI*
                                                                                                                                    Asparagus, red onions, krab salad, salmon, garlic aioli crema, white truffle oil, negi.
                                                                                                                                    • DAI FISH*
                                                                                                                                      Daikon wrap | no-rice, albacore, tuna, salmon, yellowtail, kani, avocado, spring mix, yuzu jicama, radish, citrus zu.
                                                                                                                                      • KRAKEN KRAKEN
                                                                                                                                        Calamari tempura, jalapenos, kaiware, tuna, shichimi, sriracha, wasabi aioli, kabayaki.
                                                                                                                                        • SAKANA BOX*
                                                                                                                                          Sakana tartare, flamed goma aioli, tempura crunch, negi, masago.
                                                                                                                                          • GOLDEN ROLL
                                                                                                                                            Salmon, kani salad, unagi, avocado, masago, spicy aioli, goma aioli, deep fried.
                                                                                                                                            • SAKANA AGE
                                                                                                                                              Sakana salad, red onions, avocado, shrimp tempura tartare, garlic sesame aioli, deep fried.
                                                                                                                                              • TUNACEPTION*
                                                                                                                                                Spicy tuna, sriracha aioli, cukes, tuna, mentsuyu soy.

                                                                                                                                              • CLASSIC MAKI

                                                                                                                                                • SOFT SHELL CRAB ROLL
                                                                                                                                                  Softshell crab, avocado, cucumber, kaiware, lettuce, kabayaki.
                                                                                                                                                  • CALIFORNIA ROLL
                                                                                                                                                    Crab salad, avocado, cucumber, goma.
                                                                                                                                                    • RAINBOW ROLL*
                                                                                                                                                      Salmon, tuna, yellowtail, shrimp topped California roll.
                                                                                                                                                      • PHILLY ROLL*
                                                                                                                                                        Smoked salmon, cream cheese, cucumber, smelt roe.
                                                                                                                                                        • BOSTON ROLL
                                                                                                                                                          Shrimp, avocado, cucumber, lettuce.
                                                                                                                                                          • SUPER CRUNCH
                                                                                                                                                            Shrimp tempura, cukes, shrimp, avo, tempura flakes, kabayaki drizzle, spicy aioli.
                                                                                                                                                            • SPICY TUNA ROLL*
                                                                                                                                                              Maguro, cucumber, goma, spicy aioli.
                                                                                                                                                              • SHRIMP TEMPURA ROLL
                                                                                                                                                                Shrimp tempura, avocado, cukes, goma.
                                                                                                                                                                • VEGETARIAN ROLL
                                                                                                                                                                  Avocado, kaiware, cucumber, asparagus, yamagobo, lettuce.
                                                                                                                                                                  • CRUNCHY CRAB ROLL
                                                                                                                                                                    Crab salad, cucumbers, tempura flakes, kabayaki sauce.
                                                                                                                                                                    • TUNA AVOCADO ROLL*
                                                                                                                                                                      Tuna, avocado, goma.
                                                                                                                                                                      • EYE OF THE TIGER
                                                                                                                                                                        Baked crab salad, cream cheese, salmon, motoyaki, goma aioli, sriracha, kabayaki.

                                                                                                                                                                      • SIDES

                                                                                                                                                                        • MISO SOUP
                                                                                                                                                                          Tofu, negi, and wakame in shiro miso infused dashi broth.
                                                                                                                                                                          • HOUSE SALAD
                                                                                                                                                                            Lettuce, julienne carrots, red cabbage, carrot ginger dressing, cherry tomato.
                                                                                                                                                                            • HARUMAKI
                                                                                                                                                                              Japanese vegetarian spring roll.

                                                                                                                                                                            • DESSERT

                                                                                                                                                                              • SASA DANGO
                                                                                                                                                                                Traditional Japanese sweet mochiko rice cake wrapped in bamboo leaf.
                                                                                                                                                                                • MOCHI TRIO
                                                                                                                                                                                  Pounded sticky rice dough with ice cream filling, red beans, black sesame and green tea.
                                                                                                                                                                                  • ULTRA PREMIUM ICE CREAM
                                                                                                                                                                                    Locally sourced 18% butterfat ultra-premium ice cream. Green tea, black sesame, or azuki (Japanese red bean).

                                                                                                                                                                                  • NOTICE

                                                                                                                                                                                    • NOTICE!
                                                                                                                                                                                      * SUSHI AND FISH MAY BE SERVED RAW. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISH OF FOODBORNE ILLNESS; CONTAINS (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS.
                                                                                                                                                                                      • NOTICE!
                                                                                                                                                                                        If you have a food allergy, please notify your server when ordering. Sushiology cannot be responsible for any injury, loss or damage claimed by any guest with a food and/or beverage allergy who consumes our food and/or beverage, regardless of the circumstances. Gluten free soy sauce available for $1.00 for 2oz.

                                                                                                                                                                                      LUNCH MENU

                                                                                                                                                                                      • SMALL BITES ANY TIME

                                                                                                                                                                                        • SPAM MUSUBI
                                                                                                                                                                                          Spam, caramelized soy, toasted nori, furikake rice.
                                                                                                                                                                                          • EDAMAME
                                                                                                                                                                                            Wok tossed fiery edamame with sriracha butter or original with sea salt.
                                                                                                                                                                                            • PAN SEARED GYOZA
                                                                                                                                                                                              Pork & ginger dumpling served w/ soy scallion vinaigrette.
                                                                                                                                                                                              • PEW PEW CHICKEN
                                                                                                                                                                                                Panko dusted bite size chicken, sweet and tangy pew pew sauce.
                                                                                                                                                                                                • SPICY TUNA CRISPY RICE*
                                                                                                                                                                                                  Spicy tuna on bed of crispy sushi rice.
                                                                                                                                                                                                  • HAMACHI JALAPENO*
                                                                                                                                                                                                    Yellowtail, jalapeno cilantro ponzu relish.
                                                                                                                                                                                                    • GREEN BEAN FRIES
                                                                                                                                                                                                      Crispy battered green beans, served with cucumber infused wasabi ranch dip.
                                                                                                                                                                                                      • LOBAK GAO
                                                                                                                                                                                                        Pan seared turnip (radish) cake with hoisin sauce.
                                                                                                                                                                                                        • OKONOMIYAKI STYLE FRIES
                                                                                                                                                                                                          Hand cut fries topped w/ cabbage, negi, nori, katsuobushi, kizami nori, okonomiyaki sauce.
                                                                                                                                                                                                          • MOMO KUSHIAGE
                                                                                                                                                                                                            Miso marinated chicken thigh skewers, onions, sweet soy reduction.
                                                                                                                                                                                                            • TUNA TATAKI CRISP*
                                                                                                                                                                                                              Seared ahi, kaiware, pineapple infused wasabi aioli drizzle, bed of wonton crisp.

                                                                                                                                                                                                            • LUNCHES FROM THE SUSHI BAR

                                                                                                                                                                                                              Served with miso soup, ginger salad.

                                                                                                                                                                                                              • POKE DON*
                                                                                                                                                                                                                Salmon, tuna, shrimp, kaiso, sesame seeds, scallions over bed of seasoned rice.
                                                                                                                                                                                                                • CHIRASHI DON*
                                                                                                                                                                                                                  Assorted chef choice sashimi on bed of seasoned sushi rice.
                                                                                                                                                                                                                  • SUSHI TRIO
                                                                                                                                                                                                                    6 pcs assorted sashimi and 3 pc nigiri, all chef’s selection. 4 pc California roll.
                                                                                                                                                                                                                    • MAKI MAKI LUNCH
                                                                                                                                                                                                                      Choose any combination of 2 rolls below. Served with miso soup, ginger salad.
                                                                                                                                                                                                                      • MAKI NIGIRI LUNCH*
                                                                                                                                                                                                                        Any one roll below, 5pc chef's selection nigiri. Served with miso soup, ginger salad.
                                                                                                                                                                                                                        • CALIFORNIA ROLL
                                                                                                                                                                                                                          Crab salad, cucumber, avocado, goma.
                                                                                                                                                                                                                          • VEGETARIAN ROLL
                                                                                                                                                                                                                            Avocado, kaiware, cukes, asparagus, gobo, lettuce.
                                                                                                                                                                                                                            • FUTOMAKI
                                                                                                                                                                                                                              Gobo, ebi, shiitake, kampyo, cukes, avocado, egg.
                                                                                                                                                                                                                              • SPICY TUNA ROLL*
                                                                                                                                                                                                                                Maguro, spicy aioli, cukes, goma.
                                                                                                                                                                                                                                • CRUNCHY CRAB
                                                                                                                                                                                                                                  Crab salad, cukes, tempura flakes, kabayaki.
                                                                                                                                                                                                                                  • TUNA AVOCADO*
                                                                                                                                                                                                                                    Tuna, avocado, goma seeds.
                                                                                                                                                                                                                                    • SHRIMP TEMPURA
                                                                                                                                                                                                                                      Shrimp tempura, avocado, cukes, goma.
                                                                                                                                                                                                                                      • BOSTON ROLL
                                                                                                                                                                                                                                        Shrimp, avocado, cukes, lettuce, goma.
                                                                                                                                                                                                                                        • SUPER CRUNCH ROLL
                                                                                                                                                                                                                                          $2
                                                                                                                                                                                                                                          Shrimp tempura, cukes, ebi, avocado, tempura flakes, kabayaki drizzle, spicy aioli.
                                                                                                                                                                                                                                          • PHILLY ROLL*
                                                                                                                                                                                                                                            Smoked salmon, cream cheese, cukes, masago.
                                                                                                                                                                                                                                            • SOFT SHELL CRAB
                                                                                                                                                                                                                                              Softshell crab, avocado, cukes, kaiware, kabayaki, lettuce.
                                                                                                                                                                                                                                              • RAINBOW ROLL*
                                                                                                                                                                                                                                                Salmon, tuna, yellowtail, ebi topped California roll.

                                                                                                                                                                                                                                              • SALADS

                                                                                                                                                                                                                                                • SEAWEED SALAD
                                                                                                                                                                                                                                                  Wakame, kaiso salad.
                                                                                                                                                                                                                                                  • CUCUMBER SALAD
                                                                                                                                                                                                                                                    Ume-ponzu dressing or amazu, goma.
                                                                                                                                                                                                                                                    • AHI SALAD*
                                                                                                                                                                                                                                                      spring Mix, arugula, red onions, masago, 7-spice ahi, soy balsamic vinaigrette.
                                                                                                                                                                                                                                                      • SASHIMI SALAD*
                                                                                                                                                                                                                                                        spring mix, arugula, kaiware, masago, tuna, albacore, salmon, radish, ponzu.

                                                                                                                                                                                                                                                      • FROM THE KITCHEN

                                                                                                                                                                                                                                                        • CHICKEN TERIYAKI BENTO
                                                                                                                                                                                                                                                          Grilled chicken breast, teriyaki glaze, 4pcs California roll, spring roll, veggies (served with soup and ginger salad).
                                                                                                                                                                                                                                                          • SHANGHAI SAUSAGE FRIED RICE
                                                                                                                                                                                                                                                            Shanghai sausage, eggs, corn, green peas, cilantro (served with soup and ginger salad).
                                                                                                                                                                                                                                                            • KIMCHI SPAM FRIED RICE
                                                                                                                                                                                                                                                              Spam, kimchi, eggs, gochujang, negi, goma oil (served with soup and ginger salad).
                                                                                                                                                                                                                                                              • RAMEN
                                                                                                                                                                                                                                                                Chicken and pork broth, garlic chili oil, braised chashu, ajitsuke tamago, negi, nori, narutomaki.

                                                                                                                                                                                                                                                              • DESSERT

                                                                                                                                                                                                                                                                • SASA DANGO
                                                                                                                                                                                                                                                                  Traditional japanese sweet mochiko rice cake wrapped in bamboo leaf.
                                                                                                                                                                                                                                                                  • ULTRA PREMIUM ICE CREAM
                                                                                                                                                                                                                                                                    Locally sourced 18% butterfat ultra-premium ice cream. green tea, ginger or azuki (Japanese red bean).
                                                                                                                                                                                                                                                                    • MOCHI TRIO
                                                                                                                                                                                                                                                                      Pounded sticky rice dough with ice cream filling, red beans, black sesame and green tea.

                                                                                                                                                                                                                                                                    • NIGIRI | SASHIMI

                                                                                                                                                                                                                                                                      • MAGURO*
                                                                                                                                                                                                                                                                        Tuna.
                                                                                                                                                                                                                                                                        • HAMACHI*
                                                                                                                                                                                                                                                                          Yellowtail.
                                                                                                                                                                                                                                                                          • SAKE*
                                                                                                                                                                                                                                                                            Salmon.
                                                                                                                                                                                                                                                                            • WALU*
                                                                                                                                                                                                                                                                              Escolar.
                                                                                                                                                                                                                                                                              • BINCHO MAGURO*
                                                                                                                                                                                                                                                                                Seared albacore.
                                                                                                                                                                                                                                                                                • EBI
                                                                                                                                                                                                                                                                                  Shrimp.
                                                                                                                                                                                                                                                                                  • TAKO
                                                                                                                                                                                                                                                                                    Octopus.
                                                                                                                                                                                                                                                                                    • MADAI*
                                                                                                                                                                                                                                                                                      Red snapper.
                                                                                                                                                                                                                                                                                      • SAKE TORO*
                                                                                                                                                                                                                                                                                        Salmon belly.
                                                                                                                                                                                                                                                                                        • SAKE KUNSEI
                                                                                                                                                                                                                                                                                          Smoked salmon.
                                                                                                                                                                                                                                                                                          • IKA*
                                                                                                                                                                                                                                                                                            Squid.
                                                                                                                                                                                                                                                                                            • AMAEBI*
                                                                                                                                                                                                                                                                                              Spot prawn.
                                                                                                                                                                                                                                                                                              • KANIKAMA
                                                                                                                                                                                                                                                                                                Surimi.
                                                                                                                                                                                                                                                                                                • UNAGI
                                                                                                                                                                                                                                                                                                  Freshwater eel.
                                                                                                                                                                                                                                                                                                  • SHIME SABA*
                                                                                                                                                                                                                                                                                                    Cured mackerel.
                                                                                                                                                                                                                                                                                                    • HOTATE*
                                                                                                                                                                                                                                                                                                      Scallop.
                                                                                                                                                                                                                                                                                                      • SHOYUZUKE IKURA*
                                                                                                                                                                                                                                                                                                        Soy marinated salmon roe.
                                                                                                                                                                                                                                                                                                        • MASAGO*
                                                                                                                                                                                                                                                                                                          Smelt roe.
                                                                                                                                                                                                                                                                                                          • UNI* (MP)
                                                                                                                                                                                                                                                                                                            Sea urchin.
                                                                                                                                                                                                                                                                                                            • DASHI TAMAGO
                                                                                                                                                                                                                                                                                                              Sweet egg omelet.
                                                                                                                                                                                                                                                                                                              • ZUWAIGANI
                                                                                                                                                                                                                                                                                                                Snow crab legs.

                                                                                                                                                                                                                                                                                                              • CLASSIC CLASSICS

                                                                                                                                                                                                                                                                                                                • NEGI HAMA MAKI
                                                                                                                                                                                                                                                                                                                  Yellowtail, scallions.
                                                                                                                                                                                                                                                                                                                  • FUTOMAKI
                                                                                                                                                                                                                                                                                                                    Tamago, ebi, shiitake, kampyo, cukes, yamagobo, avocado.
                                                                                                                                                                                                                                                                                                                    • TEKKA MAKI*
                                                                                                                                                                                                                                                                                                                      Tuna, wasabi, goma.
                                                                                                                                                                                                                                                                                                                      • KAMPYO MAKI
                                                                                                                                                                                                                                                                                                                        Sweet shoyu marinated calabash.
                                                                                                                                                                                                                                                                                                                        • UME-SHISO MAKI
                                                                                                                                                                                                                                                                                                                          Umeboshi, shiso, cukes, goma.

                                                                                                                                                                                                                                                                                                                        • SIGNATURE MAKI

                                                                                                                                                                                                                                                                                                                          • CRUNCHY SHRIMP BATTERA
                                                                                                                                                                                                                                                                                                                            Shrimp tempura, masago arare, tempura balls, kabayaki, goma aioli.
                                                                                                                                                                                                                                                                                                                            • MACKEREL BOX*
                                                                                                                                                                                                                                                                                                                              Shiso, gari, negi, umeboshi, marinated saba, goma.
                                                                                                                                                                                                                                                                                                                              • SALMON CITRUS ROLL*
                                                                                                                                                                                                                                                                                                                                Shrimp tempura, cucumber, lemon supreme, salmon, kabayaki.
                                                                                                                                                                                                                                                                                                                                • CILANCHI HAMACHO*
                                                                                                                                                                                                                                                                                                                                  Spicy negihama, cukes, yellowtail, jalapeno cilantro ponzu relish, sriracha.
                                                                                                                                                                                                                                                                                                                                  • FUJIYAMA
                                                                                                                                                                                                                                                                                                                                    Smoked salmon, avocados, kanikama, baked sakana tartar, motoyaki, wasabi aioli, kabayaki.
                                                                                                                                                                                                                                                                                                                                    • THE ONTARIO*
                                                                                                                                                                                                                                                                                                                                      Crab salad, avocado, cukes, salmon, walu, flamed maple soy.
                                                                                                                                                                                                                                                                                                                                      • SAKE AIOLI*
                                                                                                                                                                                                                                                                                                                                        Asparagus, red onions, krab salad, salmon, garlic aioli crema, white truffle oil, negi.
                                                                                                                                                                                                                                                                                                                                        • DAI FISH*
                                                                                                                                                                                                                                                                                                                                          Daikon wrap | no-rice, albacore, tuna, salmon, yellowtail, kani, avocado, spring mix, yuzu jicama, radish, citrus zu.
                                                                                                                                                                                                                                                                                                                                          • KRAKEN KRAKEN
                                                                                                                                                                                                                                                                                                                                            Calamari tempura, jalapenos, kaiware, tuna, shichimi, sriracha, wasabi aioli, kabayaki.
                                                                                                                                                                                                                                                                                                                                            • SAKANA BOX*
                                                                                                                                                                                                                                                                                                                                              Sakana tartare, flamed goma aioli, tempura crunch, negi, masago.
                                                                                                                                                                                                                                                                                                                                              • GOLDEN ROLL
                                                                                                                                                                                                                                                                                                                                                Salmon, kani salad, unagi, avocado, masago, spicy aioli, goma aioli, deep fried.
                                                                                                                                                                                                                                                                                                                                                • SAKANA AGE
                                                                                                                                                                                                                                                                                                                                                  Sakana salad, red onions, avocado, shrimp tempura tartare, garlic sesame aioli, deep fried.
                                                                                                                                                                                                                                                                                                                                                  • TUNACEPTION*
                                                                                                                                                                                                                                                                                                                                                    Spicy tuna, sriracha aioli, cukes, tuna, mentsuyu soy.

                                                                                                                                                                                                                                                                                                                                                  • CLASSIC MAKI

                                                                                                                                                                                                                                                                                                                                                    • SOFT SHELL CRAB ROLL
                                                                                                                                                                                                                                                                                                                                                      Softshell crab, avocado, cucumber, kaiware, lettuce, kabayaki.
                                                                                                                                                                                                                                                                                                                                                      • CALIFORNIA ROLL
                                                                                                                                                                                                                                                                                                                                                        Crab salad, avocado, cucumber, goma.
                                                                                                                                                                                                                                                                                                                                                        • RAINBOW ROLL*
                                                                                                                                                                                                                                                                                                                                                          Salmon, tuna, yellowtail, shrimp topped California roll.
                                                                                                                                                                                                                                                                                                                                                          • PHILLY ROLL*
                                                                                                                                                                                                                                                                                                                                                            Smoked salmon, cream cheese, cucumber, smelt roe.

                                                                                                                                                                                                                                                                                                                                                          • SIDES

                                                                                                                                                                                                                                                                                                                                                            • MISO SOUP
                                                                                                                                                                                                                                                                                                                                                              Tofu, negi, and wakame in shiro miso infused dashi broth.

                                                                                                                                                                                                                                                                                                                                                            JUICES

                                                                                                                                                                                                                                                                                                                                                            • In The Fridge

                                                                                                                                                                                                                                                                                                                                                              • Treehorn Ginger Reserve
                                                                                                                                                                                                                                                                                                                                                                Style: Ginger Cider | Marietta, GA | abv: 5.0%
                                                                                                                                                                                                                                                                                                                                                                • Orpheus Atalanta
                                                                                                                                                                                                                                                                                                                                                                  Style: Plum Saison | Atlanta, GA | abv: 5.25%
                                                                                                                                                                                                                                                                                                                                                                  • Yo-Ho Tokyo Black
                                                                                                                                                                                                                                                                                                                                                                    Style: American Porter | Nagano, Japan | abv: 5%
                                                                                                                                                                                                                                                                                                                                                                    • Kiuchi Hitachino Nest White Ale
                                                                                                                                                                                                                                                                                                                                                                      Style: Witbier | Naka, Japan | abv: 5.5%
                                                                                                                                                                                                                                                                                                                                                                      • Blue Moon Belgian White
                                                                                                                                                                                                                                                                                                                                                                        Style: Witbier | Golden, CO | abv: 5.4%
                                                                                                                                                                                                                                                                                                                                                                        • Second Self A. T. Ale
                                                                                                                                                                                                                                                                                                                                                                          Style: American Pale Ale | Atlanta, GA | abv: 5.7%
                                                                                                                                                                                                                                                                                                                                                                          • Boulevard Hibiscus Gose
                                                                                                                                                                                                                                                                                                                                                                            Style: Gose | Kansas, MO | abv: 4.2%
                                                                                                                                                                                                                                                                                                                                                                            • Rekorderlig Passionfruit
                                                                                                                                                                                                                                                                                                                                                                              Style: Hard Cider | Vimmerby, Sweden | abv: 4.5%
                                                                                                                                                                                                                                                                                                                                                                              • Red Brick Soul of the City
                                                                                                                                                                                                                                                                                                                                                                                Style: American Pale Ale | Atlanta, GA | abv: 5.7%
                                                                                                                                                                                                                                                                                                                                                                                • Angry Orchard Rosé
                                                                                                                                                                                                                                                                                                                                                                                  Style: Hard Cider | Walden, NY | abv: 5.5%
                                                                                                                                                                                                                                                                                                                                                                                  • Wild Heaven Emergency Drinking Beer
                                                                                                                                                                                                                                                                                                                                                                                    Style: Pilsener | Decatur, GA | abv: 4.0%
                                                                                                                                                                                                                                                                                                                                                                                    • Uinta Baba Black
                                                                                                                                                                                                                                                                                                                                                                                      Style: Black Lager | Salt Lake City, UT | abv: 4.0%

                                                                                                                                                                                                                                                                                                                                                                                    • On Tap

                                                                                                                                                                                                                                                                                                                                                                                      • Sapporo Premium
                                                                                                                                                                                                                                                                                                                                                                                        Style: Pale Lager | Tokyo, Japan | abv: 5%
                                                                                                                                                                                                                                                                                                                                                                                        • Scofflaw Basement Ipa
                                                                                                                                                                                                                                                                                                                                                                                          Style: American Ipa | Atlanta, GA | abv: 7.5%
                                                                                                                                                                                                                                                                                                                                                                                          • Sweetwater 420
                                                                                                                                                                                                                                                                                                                                                                                            Style: American Pale Ale | Atlanta, GA | abv: 5.7%
                                                                                                                                                                                                                                                                                                                                                                                            • 21st Amendment Hell or High Watermelon
                                                                                                                                                                                                                                                                                                                                                                                              Style: Fruit Beer | San Fran, CA | abv: 4.9%
                                                                                                                                                                                                                                                                                                                                                                                              • Cigar City Guayabera
                                                                                                                                                                                                                                                                                                                                                                                                Style: Citra Pale Ale | Tampa, FL | abv: 5.5%
                                                                                                                                                                                                                                                                                                                                                                                                • Uinta Hop Nosh Tangerine
                                                                                                                                                                                                                                                                                                                                                                                                  Style: Fruit Ipa | Salt Lake City, UT | abv: 7.3%
                                                                                                                                                                                                                                                                                                                                                                                                  • Hi-Wire Bed of Nails
                                                                                                                                                                                                                                                                                                                                                                                                    Style: Brown Ale | Asheville, NC | abv: 6.1%

                                                                                                                                                                                                                                                                                                                                                                                                  • Sake

                                                                                                                                                                                                                                                                                                                                                                                                    • House Hot Sake
                                                                                                                                                                                                                                                                                                                                                                                                      Type: Junmai | Size: 7 oz (L) / 11 oz (XL)
                                                                                                                                                                                                                                                                                                                                                                                                      • 7oz
                                                                                                                                                                                                                                                                                                                                                                                                      • 11oz
                                                                                                                                                                                                                                                                                                                                                                                                    • Easy Cup by Morimoto
                                                                                                                                                                                                                                                                                                                                                                                                      Type: Junmai | Size: 210 ml
                                                                                                                                                                                                                                                                                                                                                                                                      • 210 ml
                                                                                                                                                                                                                                                                                                                                                                                                    • Kikusui Funaguchi Gold Bullet
                                                                                                                                                                                                                                                                                                                                                                                                      Type: Honjozo | Size: 200 ml
                                                                                                                                                                                                                                                                                                                                                                                                      • 200 ml
                                                                                                                                                                                                                                                                                                                                                                                                    • Kikusui "Perfect Snow" Nigori (Unfiltered)
                                                                                                                                                                                                                                                                                                                                                                                                      Type: Honjozo | Size: 300 ml
                                                                                                                                                                                                                                                                                                                                                                                                      • 300 mL
                                                                                                                                                                                                                                                                                                                                                                                                    • Shichida Jizake Tenzan "Heaven's Mountain" Genshu
                                                                                                                                                                                                                                                                                                                                                                                                      Type: Tokubetsu Junmai | Size: 300 ml
                                                                                                                                                                                                                                                                                                                                                                                                      • 300 ml
                                                                                                                                                                                                                                                                                                                                                                                                    • Kikusui Junmai Ginjyo
                                                                                                                                                                                                                                                                                                                                                                                                      Type: Junmai Ginjo | Size: 300 ml / 720 ml
                                                                                                                                                                                                                                                                                                                                                                                                      • 300 mL
                                                                                                                                                                                                                                                                                                                                                                                                      • 720 mL
                                                                                                                                                                                                                                                                                                                                                                                                    • Ryujin Kakushi Nama "Dragon God"
                                                                                                                                                                                                                                                                                                                                                                                                      Type: Junmai Ginjo | Size: 4 oz / 720 ml
                                                                                                                                                                                                                                                                                                                                                                                                      • 4 oz
                                                                                                                                                                                                                                                                                                                                                                                                      • 720 ml
                                                                                                                                                                                                                                                                                                                                                                                                    • Asahi Dassai 50
                                                                                                                                                                                                                                                                                                                                                                                                      Type: Junmai Daiginjo | Size: 300 ml / 720 ml
                                                                                                                                                                                                                                                                                                                                                                                                      • 300 mL
                                                                                                                                                                                                                                                                                                                                                                                                      • 720 mL
                                                                                                                                                                                                                                                                                                                                                                                                    • Asahi Dassai 50 Nigori (Unfiltered)
                                                                                                                                                                                                                                                                                                                                                                                                      Type: Junmai Daiginjo | Size: 300 ml
                                                                                                                                                                                                                                                                                                                                                                                                      • 300 mL
                                                                                                                                                                                                                                                                                                                                                                                                    • Akashi-Tai Daiginjo
                                                                                                                                                                                                                                                                                                                                                                                                      Type: Daiginjo Genshu | Size: 300 ml
                                                                                                                                                                                                                                                                                                                                                                                                      • 300 ml
                                                                                                                                                                                                                                                                                                                                                                                                    • Banzai Bunny Yuzu Sparkling
                                                                                                                                                                                                                                                                                                                                                                                                      Type: Flavored Sparkling | Size: 300 ml
                                                                                                                                                                                                                                                                                                                                                                                                      • 300 mL
                                                                                                                                                                                                                                                                                                                                                                                                    • Ozeki Ikezo Yuzu Sparkling Jelly
                                                                                                                                                                                                                                                                                                                                                                                                      Type: Sparkling Jelly | Size: 180 ml
                                                                                                                                                                                                                                                                                                                                                                                                      • 180 ml
                                                                                                                                                                                                                                                                                                                                                                                                    • Kitaya Kiri Lychee
                                                                                                                                                                                                                                                                                                                                                                                                      Type: Flavored Sake | Size: 500 ml
                                                                                                                                                                                                                                                                                                                                                                                                      • 500 ml
                                                                                                                                                                                                                                                                                                                                                                                                    • Shirakawago Awanigori "Snowy Village"
                                                                                                                                                                                                                                                                                                                                                                                                      Type: Sparkling Nigori | Size: 500 ml
                                                                                                                                                                                                                                                                                                                                                                                                      • 500 ml

                                                                                                                                                                                                                                                                                                                                                                                                  • Whites

                                                                                                                                                                                                                                                                                                                                                                                                    • Trinity Oaks
                                                                                                                                                                                                                                                                                                                                                                                                      Varietal: Pinot Grigio | Region: California
                                                                                                                                                                                                                                                                                                                                                                                                      • Glass
                                                                                                                                                                                                                                                                                                                                                                                                      • Bottle
                                                                                                                                                                                                                                                                                                                                                                                                    • La Crema
                                                                                                                                                                                                                                                                                                                                                                                                      Varietal: Pinot Gris | Region: Monterey, CA
                                                                                                                                                                                                                                                                                                                                                                                                      • Glass
                                                                                                                                                                                                                                                                                                                                                                                                      • Bottle
                                                                                                                                                                                                                                                                                                                                                                                                    • August Kesseler
                                                                                                                                                                                                                                                                                                                                                                                                      Varietal: Riesling | Region: Germany
                                                                                                                                                                                                                                                                                                                                                                                                      • Glass
                                                                                                                                                                                                                                                                                                                                                                                                      • Bottle
                                                                                                                                                                                                                                                                                                                                                                                                    • Hess Select
                                                                                                                                                                                                                                                                                                                                                                                                      Varietal: Sauvignon Blanc | Region: North Coast, CA
                                                                                                                                                                                                                                                                                                                                                                                                      • Glass
                                                                                                                                                                                                                                                                                                                                                                                                      • Bottle
                                                                                                                                                                                                                                                                                                                                                                                                    • Takara
                                                                                                                                                                                                                                                                                                                                                                                                      Varietal: Plum Wine | Region: California
                                                                                                                                                                                                                                                                                                                                                                                                      • Glass
                                                                                                                                                                                                                                                                                                                                                                                                      • Bottle
                                                                                                                                                                                                                                                                                                                                                                                                    • Spellbound (Can)
                                                                                                                                                                                                                                                                                                                                                                                                      Varietal: Rosé | Region: Napa, CA
                                                                                                                                                                                                                                                                                                                                                                                                      • Can
                                                                                                                                                                                                                                                                                                                                                                                                    • Canyon Road
                                                                                                                                                                                                                                                                                                                                                                                                      Varietal: Chardonnay | Region: Modesto, CA
                                                                                                                                                                                                                                                                                                                                                                                                      • Glass
                                                                                                                                                                                                                                                                                                                                                                                                      • Bottle
                                                                                                                                                                                                                                                                                                                                                                                                    • Story Point
                                                                                                                                                                                                                                                                                                                                                                                                      Varietal: Chardonnay | Region: Sonoma County, CA
                                                                                                                                                                                                                                                                                                                                                                                                      • Glass
                                                                                                                                                                                                                                                                                                                                                                                                      • Bottle

                                                                                                                                                                                                                                                                                                                                                                                                  • Reds

                                                                                                                                                                                                                                                                                                                                                                                                    • Canyon Road
                                                                                                                                                                                                                                                                                                                                                                                                      Varietal: Pinot Noir | Region: Modesto, CA
                                                                                                                                                                                                                                                                                                                                                                                                      • Glass
                                                                                                                                                                                                                                                                                                                                                                                                      • Bottle
                                                                                                                                                                                                                                                                                                                                                                                                    • Macmurray
                                                                                                                                                                                                                                                                                                                                                                                                      Varietal: Pinot Noir | Region: Napa Vallery, CA
                                                                                                                                                                                                                                                                                                                                                                                                      • Glass
                                                                                                                                                                                                                                                                                                                                                                                                      • Bottle
                                                                                                                                                                                                                                                                                                                                                                                                    • Spellbound
                                                                                                                                                                                                                                                                                                                                                                                                      Varietal: Merlot | Region: Columbia Valley, WA
                                                                                                                                                                                                                                                                                                                                                                                                      • Glass
                                                                                                                                                                                                                                                                                                                                                                                                      • Bottle
                                                                                                                                                                                                                                                                                                                                                                                                    • 19 Crimes
                                                                                                                                                                                                                                                                                                                                                                                                      Varietal: Red Blend | Region: Sonoma County, CA
                                                                                                                                                                                                                                                                                                                                                                                                      • Glass
                                                                                                                                                                                                                                                                                                                                                                                                      • Bottle
                                                                                                                                                                                                                                                                                                                                                                                                    • Story Point
                                                                                                                                                                                                                                                                                                                                                                                                      Varietal: Cabernet Sauvignon | Region: Sonoma County, CA
                                                                                                                                                                                                                                                                                                                                                                                                      • Glass
                                                                                                                                                                                                                                                                                                                                                                                                      • Bottle

                                                                                                                                                                                                                                                                                                                                                                                                  • Cocktails & Spiked Drinks

                                                                                                                                                                                                                                                                                                                                                                                                    • "The One" Kyoto Mule
                                                                                                                                                                                                                                                                                                                                                                                                      Yuzu Infused Sake | Spicy Ginger | Blood Orange | Sudachi | Japanese Chilies | Candied Ginger
                                                                                                                                                                                                                                                                                                                                                                                                      • Truly Spiked Sparkling Water
                                                                                                                                                                                                                                                                                                                                                                                                        Wild Berry | 12 oz | 100 cal | 5% abv

                                                                                                                                                                                                                                                                                                                                                                                                      • Hot

                                                                                                                                                                                                                                                                                                                                                                                                        • Green Tea
                                                                                                                                                                                                                                                                                                                                                                                                          • Organic Tea by Numi
                                                                                                                                                                                                                                                                                                                                                                                                            Aged Earl Grey | Ginger Lemon (Decaf) | Honeybush (Decaf)

                                                                                                                                                                                                                                                                                                                                                                                                          • Other Addities

                                                                                                                                                                                                                                                                                                                                                                                                            (No refills unless stated.)

                                                                                                                                                                                                                                                                                                                                                                                                            • Iced Matcha Tea
                                                                                                                                                                                                                                                                                                                                                                                                              • Refreshments by Coca-Cola
                                                                                                                                                                                                                                                                                                                                                                                                                Coke | Diet | Sprite | Fanta Orange | Pibb Xtra | Lemonade (Free Refills)
                                                                                                                                                                                                                                                                                                                                                                                                                • Ramune
                                                                                                                                                                                                                                                                                                                                                                                                                  Strawberry | Melon
                                                                                                                                                                                                                                                                                                                                                                                                                  • Milk
                                                                                                                                                                                                                                                                                                                                                                                                                    2%
                                                                                                                                                                                                                                                                                                                                                                                                                    • Sweet / Unsweet Tea
                                                                                                                                                                                                                                                                                                                                                                                                                      Free Refills.
                                                                                                                                                                                                                                                                                                                                                                                                                      • Arnold Palmer
                                                                                                                                                                                                                                                                                                                                                                                                                        Free Refills.
                                                                                                                                                                                                                                                                                                                                                                                                                        • Apple Juice