Served daily from 3pm - 10pm (weekends until 11pm)

APPETIZERS
- INSALATA VERDE
  $12
  organic mix greens, cherry tomatoes, carrots, and radishes, balsamic vinaigrette
- INSALATA DI RUCOLA
  $16
  organic arugula, cherry tomatoes and shaved parmigiano reggiano with lemon vinaigrette
- INSALATA TRICOLORE
  $16
  arugula, endive and radicchio, fresh pear, walnuts, and goat cheese with prosecco vinaigrette
- CAPRESE
  $20
  burrata mozzarella, heirloom tomatoes, extra virgin olive oil, arugula, balsamic glaze
- QUATTRO DI BRUSHETTA
  $16
  tomatoes, mozzarella & fresh basil, ricotta cheese and fried broccoli rabe, olive tapenade, truffle mushroom spread
- CALAMARI E ZUCCHINI FRITTI
  $18
  fried calamari and zucchini served with a house made spicy tomato sauce
- ANTIPASTO
  $30
  tasting of imported Italian meats, with fresh burrata mozzarella, marinated olives, and artichoke, served on bed of arugula and crostini
- ARANCINI GF
  $18
  risotto and mozzarella cheese with gluten free breadcrumbs and parmigiano reggiano, house made sweet garlic aioli or tomato sauce
PASTA
- SPAGHETTI CARBONARA
  $22
  spaghetti, egg yolk, organic Italian pancetta, cream, and parmigiano reggiano
- SPAGHETTI POMODORO
  $22
  spaghetti with house made tomato sauce, fresh burrata and parmigiano reggiano cheese, fresh basil
- BUCATINI ALLA AMATRICIANA
  $23
  organic Italian pancetta, house made tomato sauce, onions, white wine, parmigiano reggiano, olives, capers and parsley
- GNOCCHI SORRENTINA
  $23
  house made potato dumpling with tomato sauce, gratinated with burrata and parmigiano reggiano cheese
- TAGLIATELLE RAGU
  $30
  house made pasta with beef, lamb and veal ragu, Napoli style
- PAPPARDELLE AL FILLETO DI MANZO
  $40
  homemade pasta with sauteed filet mignon, porcini mushroom sauce, peas and parmigiano reggiano cheese
- SPAGHETTI VONGOLE
  $32
  local littleneck clams, garlic, parsley, extra virgin olive oil and white wine
ENTREE
- PARMIGIANA EGGPLANT
  $30
  house made tomato sauce, fresh mozzarella and parmigiano reggiano cheese, served with arugula salad
- MERLUZZO ALLA TOSCANA
  $34
  baked cod fish over spinach with mixed veggie, cherry tomatoes, olives and capers
- POLLO ALLA FELLINI
  $32
  organic half chicken in spicy sauce, black olives, capers with parmigiano reggiano risotto
- LINGUINI SCAMPI
  $35
  linguini pasta with shrimps, garlic, shallot onions, parsley, extra virgin olive oil and white wine sauce
- RISOTTO PRIMA VERA
  $20
  vegetarian risotto made with organic mixed vegetables and parmigiano cheese
SPECIALS
- Special
  TAGLIATELLE SALVATORE
  $45
  house made pasta with shrimp, lobster and scallops in a light lemon creamy sauce
- Special
  PAPPARDELLE DUCK
  $40
  seared duck with pappardelle pasta, porcini mushroom sauce and white truffle oil
- Special
  LOBSTER RAVIOLI
  $40
  house made ravioli filled with lobster meat in lemon creamy sauce, finished with fresh lobster meat
- Special
  VEAL CHOP
  $45
  organic 1lb local veal chop, served with pappardelle pasta and porcini mushroom sauce, finished with truffle oil
- Special
  TORTELLINI CON PESTO E POLLO
  $35
  four cheese tortellini with house made pesto sauce, parmigiano reggiano and organic chicken
DESSERT
- TIRAMISU
  $10
- CHOCOLATE CAKE
  $10
- PANNA COTTA
  $10
- CANNOLI
  $10

Served daily between 11am - 3pm

SALAD
- INSALATA VERDE
  $10
  organic mix greens, cherry tomatoes, carrots and radishes, balsamic vinaigrette
- SALADA ALLA ROMANA
  $13
  organic romaine hearts, with house made parmigiano reggiano croutons and Sal's dressing
- INSALATA DI RUCOLA
  $13
  organic arugula, cherry tomatoes and shaved parmigiano reggiano with lemon vinaigrette
- TRIO DI BRUSCHETTA
  $12
  tomatoes, mozzarella & fresh basil, ricotta cheese and fried broccoli rabe, olive tapenade
- ARANCINI GF
  $13
  risotto and mozzarella cheese with gluten free breadcrumbs and parmigiano reggiano, house made sweet garlic aioli or tomato sauce
- CAPRESE
  $13
  burrata mozzarella, heirloom tomatoes, extra virgin olive oil, arugula, balsamic glaze
PANINI
- PROSCIUTTO PANINI
  $14
  dry-cured ham prosciutto with fresh burrata, cherry tomato and extra virgin olive oil, served with a side of seasonal salad or French fries
- CHICKEN PANINI
  $14
  organic chicken breast, arugula, crispy Italian pancetta, fresh mozzarella and tomato, served with a side of seasonal salad or French fries
- VEGETARIAN PANINI
  $13
  portobello mushroom, roast mix veggie, arugula and balsamic reduction, served with a side of seasonal salad or French fries
- STEAK PANINI
  $18
  roasted rib eye steak, balsamic onions, cremini mushrooms, fresh burrata, arugula, served with a side of seasonal salad or French fries
- BURGER PANINI
  $16
  temp choice, Italian burger, arugula, red onions, pickles, cherry tomato, with fresh mozzarella and crispy prosciutto, served with a side of seasonal salad or French fries
- CAPRESE PANINI
  $13
  tomato, fresh mozzarella, arugula, extra virgin olive oil, fresh basil and balsamic glaze, served with a side of seasonal salad or French fries
PASTA
- SPAGHETTI AL POMODORO
  $14
  spaghetti with house made tomato sauce, fresh buratta and parmigiano reggiano cheese, fresh basil
- SPAGHETTI CARBONARA
  $16
  spaghetti, egg yolk, organic Italian pancetta, cream and parmigiano reggiano
- LASAGNA RAGU NAPOLI STYLE
  $15
  house made pasta, with beef, lamb and veal, mozzarella and ricotta cheese, served with insalata della casa, Napoli style
- LASAGNA VEGETARIAN
  $15
  house made pasta, mix veggies, mozzarella and ricotta cheese, served with insalata de la casa, Napoli style
- PASTA PER DUE
  $32
  four cheese tortellini, in house made pesto sauce, spaghetti in tomato sauce with mozzarella and house made tagliatelle pasta in parmigiano reggiano creamy sauce - for two
- TAGLIATELLE AL RAGU
  $20
  house made pasta with beef, lamb and veal ragu, Napoli style
- PARMIGIANA EGGPLANT
  $16
  house made tomato sauce, fresh mozzarella and parmigiano reggiano cheese, served with arugula salad

APPETIZERS

PASTA

ENTREE

SPECIALS

DESSERT

SALAD

PANINI

PASTA