Surprisingly crisp, yet soft, with notes of melon and fresh honey. A refreshing blend of Pinot Gris, Viognier, SauvBlanc and Semillon.

Earthy and vibrant, coming from our sun soaked slopes, this Pinot is like nothing you've ever had before.

If you like a robust Cabernet, this one is for you. With notes of raisin, black cherry and cedar, this high-tannin red pleases the palate.

This medium-bodied red opens up with grilled plum followed by garden thyme and finishes with a hint of toast. It’s the perfect pairing for warm weather dishes!

A summer favorite, this red brings notes of earth and smoke on the nose but finishes with a beautiful jammy red berries and spice.

Three gourmet cheeses, two cured meats, delicious olives and dark chocolate served with toasted artisan bread.

Five gourmet cheeses paired with dried bing cherries and dark chocolate served with toasted artisan bread.

Fresh, creamy artichoke dip baked to perfection and topped with Blue Cheese and served with toasted artisan bread.

Laura Chenel's chèvre, Dubliner aged white cheddar and honey on fresh sourdough bread. Add prosciutto for $1 more.

Baby Brie wheel baked and topped with organic local cranberry-apple compote served with toasted artisan bread.

Baguette slices topped with basil pesto, fresh sliced mozzarella, roma tomatoes and barrel-aged balsamic vinegar.

cheez its, grapes, cheddar, mozzarella sticks, salami and graham crackers served in a kids bento box- fun and delicious for anyone! *add $10 if you'd like to purchase the container*

Mozzarella, basil pesto, tomatoes and barrel-aged balsamic on artisan sourdough bread with Herbs de Provence kettle chips and fruit