• Sunshine Mill Wines
  • Sunshine Mill Food

Sunshine Mill Wines

  • White Wines

    • 2023 Nirvana
      2023 Nirvana
      Surprisingly crisp, yet soft, with notes of melon and fresh honey. A refreshing blend of Pinot Gris, Viognier, SauvBlanc and Semillon.
      $34
      • 2023 Chardonnay
        $31
      • Red Wines

        • 2016 Pinot Noir
          2016 Pinot Noir
          Earthy and vibrant, coming from our sun soaked slopes, this Pinot is like nothing you've ever had before.
          $51
          • 2020 Cabernet Sauvignon
            If you like a robust Cabernet, this one is for you. With notes of raisin, black cherry and cedar, this high-tannin red pleases the palate.
            $44
            • 2014 Boiler House Port
              $39
              • 2020 Grenache
                This medium-bodied red opens up with grilled plum followed by garden thyme and finishes with a hint of toast. It’s the perfect pairing for warm weather dishes!
                $44
                • 2020 Zinfandel
                  A summer favorite, this red brings notes of earth and smoke on the nose but finishes with a beautiful jammy red berries and spice.
                  $44
                • Sunshine Mill Wines
                • Sunshine Mill Food

                Sunshine Mill Food

                • Small Plates Menu

                  • Antipasto Platter
                    Antipasto Platter
                    Three gourmet cheeses, two cured meats, delicious olives and dark chocolate served with toasted artisan bread.
                    $24
                    • Cheese Board
                      Cheese Board
                      Five gourmet cheeses paired with dried bing cherries and dark chocolate served with toasted artisan bread.
                      $20
                      • Artichoke Dip
                        Artichoke Dip
                        Fresh, creamy artichoke dip baked to perfection and topped with Blue Cheese and served with toasted artisan bread.
                        $14
                        • Tasha's Grilled Cheese
                          Tasha's Grilled Cheese
                          Laura Chenel's chèvre, Dubliner aged white cheddar and honey on fresh sourdough bread. Add prosciutto for $1 more.
                          $14
                          • Warm Brie
                            Warm Brie
                            Baby Brie wheel baked and topped with organic local cranberry-apple compote served with toasted artisan bread.
                            $18
                            • Caprese Bruschetta
                              Caprese Bruschetta
                              Baguette slices topped with basil pesto, fresh sliced mozzarella, roma tomatoes and barrel-aged balsamic vinegar.
                              $16
                              • Kids Charcuterie
                                Kids Charcuterie
                                cheez its, grapes, cheddar, mozzarella sticks, salami and graham crackers served in a kids bento box- fun and delicious for anyone! *add $10 if you'd like to purchase the container*
                                $10
                                • Caprese Panini
                                  Caprese Panini
                                  Mozzarella, basil pesto, tomatoes and barrel-aged balsamic on artisan sourdough bread with Herbs de Provence kettle chips and fruit
                                  $16