Menu
Appetizers
- A1. Appetizers PlatterCombination of fried spring roll (2), fried wonton (2), fried dumpling (2) and fried shrimp roll (2).Served with house special sweet and sour sauce.$17.50
- A2. Fried Tofu (8 pieces)Deep fried tofu (bean curd) served with a delicious homemade sweet sauce and ground peanut.$9.50
- A3. Fried Dumpling (kanom jeeb tod) (4 pieces)Deep fried “Thai dumpling” stuffed with chicken, pork and shrimp served with homemade sweet garlic soy sauce.$9.50
- A4. Fresh Roll (2 pieces)Hand rolled daily for freshness of flavor. Filled with noodle, carrots, cucumber and basil leaves served with homemade sweet sauce. Available with chicken or fried tofu.$8.95
- A5. Satay (4 sticks)Grilled chicken breasts on skewers marinated in Thai herb and spices. Served with homemade peanut curry sauce and cucumber relish.$12.50
- A6. Crispy Spring Roll (4 pieces)Delicious deep fried roll are filled with shredded cabbage, celery, carrots and grass noodles wrapped in a rice dough sheet served with homemade sweet and sour sauce.$8.95
- A7. Dumpling in Thai curry (4 pieces)Steamed “Thai Dumpling” served with house curry sauce topped with coconut milk. Garnish with diced capsicum and cilantro.$10.95
- A8. Fried Wonton (5 pieces)Deep fried wonton skin stuffed with seasoned minced chicken and pork served with sweet and sour sauce.$8.95
- A9. Shrimp wonton roll (4 pieces)Deep fried shrimp wrapped with wonton roll served with house sweet and sour dipping sauce.$12.50
- A10. Fried CalamariLightly battered calamari, green bean and carrot in Thai style served with homemade sweet and sour sauce.$13.50
- A11. Steamed Dumpling (kanom jeeb) (4 pieces)Steamed “Thai dumpling” filled with seasoned minced chicken, shrimp, chestnut served with delicious homemade sweet garlic soy sauce.$9.50
SOUPS
- S1. Tom KhaLight creamy coconut milk soup, onion, shallot, kaffir lime leaves, straw mushroom, fresh “galangai root” (kha), lemongrass, lime juice with chicken.$8.99
- S2. Wonton soupMinced chicken and pork wonton in clear broth with bok choy, scallions, and carrot.$9.99
- S3. Tom Yum Gai (lemongrass soup with chicken)A unique Thai spicy and sour soup of chicken, lemongrass, galangai, kaffir lime leaves, mushroom and hot pepper.$8.99
- S4. Tom Yum Goong (lemongrass soup with shrimp)A unique Thai spicy and sour soup of shrimp, lemongrass, galangai, kaffir lime leaves, mushroom and hot pepper.$10.99
- S5. Tofu SoupTofu and veggies in vegetable clear broth.$7.95
SALADS
- Green papaya salad (Som Tum)A popular Thai classic shredded green papaya salad, tossed with carrots, string beans, tomato, peanut and seasoned with fresh lime juice and Thai dressing.$11.99
- Nam TokGrilled beef sliced to bite-size pieces with ground roasted rice, chili powder, sliced shallots, lime juice and fish sauce are added, along with shredded coriander leave, spring onion and mint leaves.$12.99
- LarbA fresh flavorful Northeast Thailand style. Ground chicken, flavored with lime juice and fish sauce, sliced shallots, spring onion, mint leaves, coriander, chili powder and ground roasted rice.$12.99
- Lettuce WrapRefreshing mint chicken salad tossed with seasoned and lime juice, tomato, slice of ginger, cilantro, red onion, and peanut. Served with fresh lettuce leaves$12.99
- Yum Woon SenTraditional Thai refreshing salad. Glass noodle tossed with minced chicken and shrimps, sliced shallots, cilantro, spring onion, celery, carrot, roasted peanut seasoned with lime juice and house chili dressing.$13.99
- Thai SaladMixed green salad, tomato, cucumber, shredded carrot, onion and red radishes served with peanut or ginger dressing.$12.99
NOODLES
- Choice of Meat (Lunch)
- Tofu$12.99
- Chicken | Beef | Pork$12.99
- Shrimp$15.99
- Mixed Seafood (Shrimp, Scallop, Calamari)$16.95
- Choice of Meat (Dinner)
- Tofu$17.99
- Chicken | Beef | Pork$17.99
- Shrimp$20.99
- Mixed Seafood (Shrimp, Scallop, Calamari)$25.99
- Extra
- Extra Meat (+)$4
- Extra Veggies (+)$3
- Extra Shrimp (+)$8
- N1. Pad ThaiThin rice noodle stir fried with bean sprouts, scallions, shallots, crushed peanuts and egg in house special Pad Thai sauce.
- N2. Pad See EwStir-fried wide rice noodle Thai style in brown sauce with carrot, broccoli and egg.
- N3. Pad Khee Mao (Drunken noodle)Great stir fried wide rice noodle with Thai spices, basils, onions, green bean, bell peppers and red pepper.
- N4. Pad Woon SenA delicious stir-fried thin glass noodle with napa cabbage, baby corn, celery, onion, carrot, bell pepper, cauliflower and egg in light brown sauce.
- N5. Lad NaStir-fried flat rice noodle with broccoli, carrots, and cauliflower in Thai gravy sauce.
- N6. Thai Noodle SoupThin rice noodles in house special broth, bean sprouts, scallion and cilantro with your choice of meat.
FRIED RICE
- Choice of Meat (Lunch)
- Tofu$13.99
- Chicken | Beef | Pork$13.99
- Shrimp$15.99
- Mixed Seafood (Shrimp, Scallop, Calamari)$16.95
- Choice of Meat (Dinner)
- Tofu$18.50
- Chicken | Beef | Pork$18.50
- Shrimp$20.99
- Mixed Seafood (Shrimp, Scallop, Calamari)$25.99
- Extra
- Extra Meat (+)$4
- Extra Veggies (+)$3
- Extra Shrimp (+)$8
- R1. Basil Fried RiceChef’s special fried rice in tasty chili-basil sauce, onion, bell pepper, red pepper and basil leaves.
- R2. Crab Meat Fried Rice (Market price))Our special Thai fried rice with crab meat, egg, onion and scallion.
- R3. Pineapple Fried RiceA wonderful combination of savory sweet and sour fried rich with egg, pineapple, raisin, cashew nut, onion, pea and green onion.
- R4. House Fried RiceA popular fried rice with egg, onion, carrot, pea. (Tofu,Beef,Pork or Chicken ) Lunch $12.99 Dinner $ 17.99
- R5. Aticha Fried RiceAromatic special fried rice , chili paste, lemongrass, kaffir lime leaves, and onions.
CURRY
- Choice of Meat (Lunch)
- Tofu$13.99
- Chicken | Beef | Pork$13.99
- Shrimp$15.99
- Mixed Seafood (Shrimp, Scallop, Calamari)$16.95
- Choice of Meat (Dinner)
- Tofu$18.50
- Chicken | Beef | Pork$18.50
- Shrimp$20.99
- Mixed Seafood (Shrimp, Scallop, Calamari)$25.99
- Extra
- Extra Meat (+)$4
- Extra Veggies (+)$3
- Extra Shrimp (+)$8
- C1. Massaman CurryA delicious curry paste prepared with potatoes, carrots, onion and peanuts in coconut milk.
- C2. Panang CurryTraditional Panang chili paste in coconut milk with capsicum and basil leaves.
- C3. Green CurryThai green chili paste in coconut milk, zucchini, bell pepper, peas, green bean, bamboo shoots and basil.
- C4. Red CurryThai red curry paste with coconut milk, eggplant, bell pepper, bamboo shoot, green bean, kaffir lime leaves, and basil.
ENTREES
- Choice of Meat (Lunch)
- Tofu$12.99
- Chicken | Beef | Pork$12.99
- Shrimp$15.99
- Mixed Seafood (Shrimp, Scallop, Calamari)$16.95
- Choice of Meat (Dinner)
- Tofu$17.99
- Chicken | Beef | Pork$17.99
- Shrimp$20.99
- Mixed Seafood (Shrimp, Scallop, Calamari)$25.99
- Extra
- Extra Meat (+)$4
- Extra Veggies (+)$3
- Extra Shrimp (+)$8
- E1. Pad Preaw Wan (Thai sweet and Sour)Thai classic stir-fried with pineapple, cucumbers, tomato, and capsicum, onion in a homemade sweet and sour sauce.
- E2. Chicken Peanut SauceStir-fried chicken with Thai curry peanut sauce.
- E3. Pad Khing (Ginger)Stir-fried your choice of meat with sliced of fresh ginger, scallions, onion, ear mushroom and carrot.
- E4. Pad oyster sauceStir-fried choice of meat with onion, scallion, bell pepper, mushroom, carrot, baby corn in house special oyster sauce.
- E5. Chicken CashewA delicious stir-fried chicken with cashew nuts, capsicums, onion, scallion, and carrot in light brown sauce.
- E6. Pad Ka Prao (basil)Stir fried choice of meat with garlic, basil, green bean, onions, and capsicums in a tasty Thai basil sauce.
- E7. Pad Prik Khing (Chili paste)Stir fried choice of meat with mixed Thai herb, red curry paste, kaffir lime leaves, green bean, red and green pepper.
- E8. Pad Kra Tiam (Garlic)Stir fried choice of meat in a Thai garlic brown sauce with carrot and broccoli.
- E9. Pad Prik Thai (Black Pepper)A tasty stir fried choice of meat in a black pepper sauce with scallion, garlic, onion, carrot, red and green pepper.
CHEF’S SPECIAL
- C1. Grilled Salmon with Red Curry sauceGrilled fillet of salmon, simmered in red curry sauce with green bean, bell pepper, carrot, cauliflower and basil.$24.95
- C2. Tamarind Tiger PrawnsGrilled Tiger prawns served with broccoli, carrot, mango, red pepper, yellow pepper on topped with a delicious homemade tamarind sauce. Served with mixed vegetables.$24.95
- C3. Grilled Salmon Fillet with Thai garlic sauceGrilled Fillet of Salmon served with broccoli, carrot, snow peas, spinach and topped with garlic pepper sauce.$24.95
- C4. Crispy Spicy ShrimpCrispy spicy shrimp with crispy basil leaves, carrot, bell pepper, onions. Stir fried with homemade Thai basil sauce.$24.95
- C5. Pad Ped SeafoodStir fried mixed seafood (Shrimp, Scallops, Calamari) with chili paste, capsicum, onions, green bean, baby corn, basil and finished with fresh lime juice.$26.95
- C6. Three flavor FishCrispy Fillet of Tilapia topped with special sweet, hot and sour sauce.$22.95
- C7. Chicken CilantroChicken breast and cilantro served with steam broccoli, peanut sauce & mixed vegetable.$22.95
KID’S MENU
- K1. Chicken nuggets served with French fried$7
- K2. Corn dogs served with French fried$7
- K3. Chicken Fried Rice$9
SIDE ORDERS
- Steamed Jasmine Rice$4
- Steamed noodle$4
- Steamed vegetable$4
- Extra Sauce$2
ATICHA’S THAI DESERTS
- D1. Ripe Mango with sweet sticky rice$9.50
- D2. Fried Ice cream$9.50
- D3. Thai pumpkin custard with sweet sticky rice$9.50
- D4. Seasonal homemade ice cream$9.50