For the Table

• Spicy Beef Empanadas (2pcs)

  Paprika Aioli

  $10
• Jamon Iberico de Bellota

  4-year aged acorn fed ham

  $16
• Olive Oil Cured Manchego

  Quince Jelly

  $12
• House Baked Bread

  Salted Butter.

  $6
• Marinated Olives

  Roasted with Coriander, Jalapeños, and Orange.

  $8
• Broccoli Fritto

  Parmigiano, Aioli, Lemon

  $12
• Charcuterie

  A selection of local and imported charcuterie.

  $8
• Provoleta

  Chimichurri, Slow-Roasted Peppers

  $14

Appetizers / To Share

• Burrata

  Roasted Carrots, Date Honey, Pistachio Pesto

  $23
• Albacore Tuna Ceviche

  Green Olive, Serrano Chili, Tomatillo

  $20
• Beef Carpaccio

  Truffle Aioli, Marinated Artichoke

  $19
• Grilled Shrimp

  Salt Grilled, Drawn Beef Tallow

  $24
• Grilled Sweetbreads

  Roasted Fennel, Red Grapes, Brown Butter

  $25
• Beef Tongue

  Escabeche Carrots, Jammy Eggs

  $16
• Iceberg Salad

  Fresh Herb Dressing, Radish, Pepitas

  $14
• Acorn and Spaghetti Squash Salad

  Avocado, Curry Leaf, Lime Crema

  $14

Pasta and Rice

• Gnocchi

  Oxtail Ragout, Parmigiano, Gremolata

  $28
• Risotto

  Clams, Mussels, Bay Scallops

  $36
• Fazzoletti

  Wild Mushrooms, Pine Nuts

  $26

Mains

• Tanto Burger

  Dry Aged Beef, Provoleta, Preserved Mushrooms, Papas Provenzal

  $26
• Smoked Half Chicken

  Morita Chile Glaze, Sweet Potato, Peanut

  $32
• Slow Roasted Pork Belly

  Radicchio, Green Olive, White Anchovies

  $27
• Grilled Branzino

  Charred Rapini, Preserved Tomato Tapenade

  $40
• 8oz Chef's Cut Steak

  Chimichurri, Choice of Papas Pravenzal or Grilled Gem Lettuce

  $30
• 20 oz Rib Steak

  Grilled Gem Lettuce, Papas Provenzal, Chimichurri

  $84
• T-Bone (MP)

  Grilled Gem Lettuce, Papas Provenzal, Chimichurri
• Parrillada

  A Selection of Grilled Steaks, Sausages, and Poultry

  $150
• Tasting Menu

  Full Table Participation Required

  $85

Sweet

• Vanilla Flan

  Salted Dulce de Leche

  $12
• Cherry Cheesecake

  Goat and Cream Cheese with Cherry Compote.

  $13
• Selection of Local Cheeses

  Ontarios Finest Cheeses served with Preserved Fruit.

  $8

Bar Snacks

• Fuggazetta

  an Argentine Classic

  $12
• Corn Croquetas

  Smoked Tomato Aioli

  $8
• Marinated Olives

  Roasted with Coriander, Jalapeños, and Orange.

  $8
• Olive Oil Cured Manchego

  Quince Jelly

  $12
• Broccoli Fritto

  Parmigiano, Aioli, Lemon

  $12
• Spicy Beef Empanadas (2pcs)

  Paprika Aioli

  $10
• Selection of Local Cheeses

  Ontarios Finest Cheeses served with Preserved Fruit.

  $8
• Jamon Serrano

  12-Month Aged

  $12
• Jamon Iberico de Bellota

  4-Year Aged, Acorn Fed

  $30
• Quail Egg & Roasted Pepper Pintxos

  $10
• Chorizo & Roasted Pepper Pintxos

  $10
• Octopus Skewers

  Romesco Sauce, Green Onion

  $12
• Beef Skewers

  Jalapeno, Chimichurri

  $12
• Tanto Burger

  Dry-aged Beef, Provoleta, Preserved Mushrooms

  $22
• Papas Provenzal

  Triple Cooked Potatoes, Parsley, Aioli

  $8

Cocktails