Dinner Menu
STARTERS
- COACHELLA VALLEY DATES (6) / $15Gorgonzola | Apple wood Smoked Bacon | Béchamel
- HAND CUT POTATO CHIPS / $8Chipotle Ranch Dip
- CALAMARI / $15Salt + Pepper Style Breading | Sweet Chili Ponzu
- AHI TUNA TACOS (4) / $18Ahi Poke | Wonton Shell | Mango | Avocado | Wakame Salad
- FRIED ARTICHOKE HEARTS (6) / $15Fried Roman Artichoke Hearts | Flakes | Caper Aioli
- LOBSTER ARANCINI / $15Maine Lobster | Arborio | Panko | Saffron Lemon Aioli
- CLASSIC HEIRLOOM TOMATO, BUFFALO MOZZARELLA CAPRESE / $15Local Fresh Basil | Housemade Balsamic
- THE WEDGE / $15Gorgonzola | Red Onion | Tomato | Bacon | House Creamy Garlic Dressing
- TRIO CAESAR / $15Little Gems | Shaved Parmesan | Garlic Crouton Crumble | White Anchovies
- ROASTED BABY BEET SALAD / $15Local Greens | Arugula | Black Olive Vinaigrette | Pickled Shallot | Feta
- SEASONAL SALAD / $15Wild Arugula| Butternut Squash | Avocado | Candied Pecans | Chevre | White Balsamic Vinaigrette
- SEAFOOD CEVICHE / $14White Fish | Shrimp | Tomato | Onion | Avocado | Cilantro | Lime | Tortilla Chips
- SOY CEVICHE / $9Edamame | Tofu | Tomato | Cucumber | Avocado | Cilantro | Onions
- HAND BREADED MOZZARELLA STICKS (4) / $13Whole Milk Mozzarella | Italian Bread Crumbs | Trio Marinara
- CHEF'S SOUP OF THE DAY / $13
MAINS
- WHOLE MEDITERRANEAN BRANZINO / $40Artichoke and Fennel Salad | Fresh Dill | Turmeric Crema
- PESTO CRUSTED KING SALMON / $30Trio Pesto | Panko | Squash Angel Hair Aglio e Olio | Lemon
- PAN SEARED U10 SCALLOPS / $32Local Corn Puree | Pancetta | Fresno Chili | Fingerlings
- BRAISED LAMB SHANK / $30Barolo | Gremolata | Cous Cous
- ROASTED HALF CHICKEN / $27Marinated in Garlic, Lemon, Olive Oil | Sour Cream Smashed Potatoes | Seasonal Vegetables
- COCA COLA BRAISED SHORT RIB / $34Caramelized Pearl Onions | Sour Cream Smashed Potatoes | Dill Pickle | Coke Demi
- BABY BACK RIBS / $29House Slaw | Sweet Potato Fries | Matty’s BBQ Sauce
- EGGPLANT PARMESAN / $24Local Eggplant | Fresh Mozzarella | Italian Bread Crumbs | Basil | Squash Angel Hair Aglio e Olio
- VEGETABLE ENCHILADAS / $22Kale | Onion | Peppers | Sweet Potato | Salsa Verde | Queso Fresco | Micro Cilantro
- IMPOSSIBLE BURGER / $20Tomatoes | Lettuce | Red Onion |Avocado | Pickles | Sweet Potato Fries | Brioche Bun
- Bacon / $3
- Fried Egg / $3
- Avocado / $3
- Sautéed Mushrooms / $3
- Caramelized Onions / $3
- Sweet Potato Fries / $3
- Truffle Fries / $3
- DOUBLE PATTY / $10
- HOUSE-MADE ANGUS BURGER / $18Cheddar | Lettuce | Tomato | Onion | Brioche Bun | French Fries ---------------------- ADD Bacon | Fried Egg | Avocado | Sautéed Mushrooms | Caramelized Onions | Sweet Potato Fries | Truffle Fries +3 ea DOUBLE PATTY +10
- Bacon / $3
- Fried Egg / $3
- Avocado / $3
- Sautéed Mushrooms / $3
- Caramelized Onions / $3
- Sweet Potato Fries / $3
- Truffle Fries / $3
- DOUBLE PATTY / $10
- CHICKEN PICCATA / $26Asparagus | Capers | Angel Hair Aglio e Olio
- LOBSTER SCAMPI / $29Maine Lobster | Baja Shrimp | Capers | Tomatoes | Angel Hair | Asparagus Spears
- WILD MUSHROOM LINGUINE / $24Shiitake | Cremini | Portobello | Herbed White Wine Cream Sauce | Parmesan-Romano Blend
- CV HARVEST BOX VEGETABLE PLATE / $24Veggie combo changes weekly with what is in season locally.
- TONY’S BAKED RIGATONI / $25Fulvio’s Italian Sausage | Ricotta + Parmesan | Trio Marinara | Basil
- CHICKEN MARSALA / $26Marsala Wine Reduction | Mushrooms | Sour Cream Smashed Potatoes | Seasonal Vegetables
- BRINED CENTER CUT PORK CHOP / $29Rosemary Polenta | Bacon + Date Jam | Demi
- HARRIS RANCH SKIRT STEAK / $32Sweet Chili Marinade | Chimichurri | Truffle Fries
- LARGE FORMAT FOR 2 / $7220 OZ AGED BEEF BONE IN RIBEYE Truffle Butter | Trio Mac n Cheese | Creamed Spinach
PIZZAS
All pizzas can be made with either regular or cauliflower dough crust.
- Margherita / $16Tomato | Mozzarella | Pecorino | Basil
- The Uptown / $19Italian Sausage | Caramelized Onions | Shiitake Mushroom | Tomato | Mozzarella
- Calabrese / $19Calabrian Salami | Rapini | Fennel Pollen | Tomato | Mozzarella
- I ♥ MY VEGGIES / $19Artichokes | Yellow Peppers | Black Olives | Mushrooms | Fresh Mozzarella | Tomatoes
- Snow Bird / $17Spinach | Ricotta | Mozzarella | Pecorino | Béchamel
- What’s The Beef / $20Italian Beef | Trio Giardiniera | Oregano | Tomato | Mozzarella
SIDES
- DINNER SALAD / $8
- SOUR CREAM SMASHED POTATOES / $8
- FRIES / $8
- SWEET POTATO FRIES / $8
- TRUFFLE FRIES / $8
- TRIO MAC N CHEESE / $8
- CREAMED SPINACH / $8
- SAUSAGE AND PEPPERS / $8
- MEATBALLS / $8
DESSERTS
- TRIO Brownie / $8
- Italian Wedding Cookies / $8