• AVOCADO TOAST    /    $17
  Grilled Levain | Avocado | Pickled Baby Carrots | Radish Heirloom Tomato (veg)
  Vegetarian
• CHICKEN & WAFFLES    /    $18
  Belgian Waffle | Buttermilk Fried Chicken Thigh | Maple Butter Scratch Gravy
• CINNAMON SWIRL FRENCH TOAST    /    $15
  Overnight Soak | Pan Fried | Fresh Berries | Maple Syrup
• WILD MUSHROOM OMELET    /    $16
  Portobello | Shiitake | Cremini | Swiss Cheese | Breakfast Potatoes
• PASTRAMI BENNY    /    $17
  English Muffin | Poached Eggs | Hollandaise | Breakfast Potatoes
• BRUNCH BRUSCHETTA    /    $17
  Grilled Focaccia | Ricotta | Market Fruit | Local Honey (veg)
  Vegetarian
• FRIED EGG SANDWICH    /    $16
  Applewood Smoked Bacon | Cheddar Cheese | Tomatoes Roasted Red Pepper Aioli | Brioche Bun | Breakfast Potatoes Fresh Fruit
• BREAKFAST BURRITO    /    $16
  Eggs | Bacon, Sausage, or Chorizo | Jack and Cheddar Cheese Avocado | House-Made Salsa | Sour Cream | Fresh Fruit
• PANCAKES    /    $13
  Trio Berry Syrup | Maple Butter (veg)
  Vegetarian
• 2 EGGS ANY STYLE    /    $16
  Apple Wood Smoked Bacon or Sausage| Breakfast Potatoes
• HARRIS RANCH SKIRT STEAK & EGGS    /    $24
  Sweet Chili Soy Marinade | 2 Eggs Any Style | Breakfast Potatoes
• ADD-ONS:     /    $3
  Add an Egg

• COBB SALAD    /    $18
  Iceberg | Gorgonzola | Hard Boiled Eggs | Tomato | Avocado Chicken Breast | House Ranch Dressing (gf)
  Gluten Free
• THE WEDGE    /    $14
  Gorgonzola | Red Onion | Tomato | Bacon | House Creamy Garlic Dressing (gf)
  Gluten Free
• ROASTED BABY BEET SALAD    /    $14
  Local Greens | Arugula | Black Olive Vinaigrette | Pickled Shallot |Feta (veg) (gf)
  Vegetarian

  Gluten Free
• TRIO CAESAR    /    $13
  Little Gems | Shaved Parmesan | Garlic Crouton Crumble | White Anchovies
• SALAD ADD-ONS:    /    $3
  Egg
• SALAD ADD-ONS:    /    $8
  Chicken
• SALAD ADD-ONS:    /    $10
  Shrimp
• SALAD ADD-ONS:    /    $14
  Steak
• SALAD ADD-ONS:    /    $14
  Salmon
• SALAD ADD-ONS:    /    $14
  Ahi Tuna
• SALAD ADD-ONS:    /    $16
  Maine Lobster

• EARLY BIRD    /    $19
  Chorizo | Potato | Eggs | Avocado | Tomato | Mozzarella
• MARGHERITA    /    $16
  Tomato | Mozzarella | Pecorino | Basil

• CHICAGO STYLE ITALIAN BEEF    /    $18
  Paper Thin Prime Rib | Gonnella Roll | Trio Giardiniera | Au Jus Fries
  • Make it a Wrap    /    $1
• ITALIAN SAUSAGE AND SWEET PEPPERS    /    $16
  Caramelized Onions | Gonnella Roll | Serrano Aioli | Fries
  • Make it a Wrap    /    $1
• GRILLED CHICKEN SANDWICH    /    $16
  Applewood Smoked Bacon | Avocado | Pesto Mayo | Arugula Tomato | On Levain | Potato Chips
  • Make it a Wrap    /    $1
• IMPOSSIBLE BURGER    /    $20
  Tomatoes | Lettuce | Red Onion | Avocado | Pickles | Sweet Potato Fries | Brioche Bun (veg)
  • Bacon    /    $3
  • Fried Egg    /    $3
  • Avocado    /    $3
  • Sautéed Mushrooms    /    $3
  • Caramelized Onions    /    $3
  • Sweet Potato Fries    /    $3
  • Truffle Fries    /    $3
  • Double Patty    /    $10
  Vegetarian
• HOUSE-MADE ANGUS BURGER    /    $20
  Cheddar | Lettuce | Tomato | Onion | Brioche Bun | Fries
  • Bacon    /    $3
  • Fried Egg    /    $3
  • Avocado    /    $3
  • Sautéed Mushrooms    /    $3
  • Caramelized Onions    /    $3
  • Sweet Potato Fries    /    $3
  • Truffle Fries    /    $3
  • Double Patty    /    $10
• MAX’S PASTRAMI MELT    /    $17
  House Pastrami | Caramelized Kraut | Beer Mustard | 1000 Island Dressing | Gonnella Roll | Swiss Cheese | Fries
• PALM SPRINGS BLT    /    $15
  Apple Wood Smoked Bacon | Iceberg | Heirloom Tomato | Bacon Mayo | On Sourdough
  • Make a Wrap    /    $1
  • Add Avocado    /    $3
• TRIO GRILLED CHEESE    /    $15
  Fontina | Gouda | Cheddar | Provolone | Heirloom Tomato Serrano Aioli | On Sourdough
  • Add Bacon    /    $3
  • Add Avocado    /    $3

• FRIES    /    $8
• SWEET POTATO FRIES    /    $8
• TRUFFLE FRIES    /    $8
• BREAKFAST POTATOES    /    $8
• TOAST AND JAM    /    $8
• ARUGULA, EVOO, LEMON, SALT    /    $8
• BACON    /    $6
• SAUSAGE    /    $6
• MARKET FRUIT    /    $6
• AVOCADO    /    $3

• COACHELLA VALLEY DATES (6)    /    $15
  Gorgonzola | Apple wood Smoked Bacon | Béchamel
  Gluten Free
• HAND CUT POTATO CHIPS    /    $8
  House-Made Ranch Dip
  Vegetarian

  Gluten Free
• CALAMARI    /    $15
  Salt + Pepper Style Breading | Sweet Chili Ponzu
• AHI TUNA TACOS (4)    /    $18
  Ahi Poke | Wonton Shell | Mango | Avocado | Wakame Salad
• FRIED ARTICHOKE HEARTS (6)    /    $15
  Fried Roman Artichoke Hearts | Prosciutto Flakes | Caper Aioli
• LOBSTER ARANCINI    /    $15
  Maine Lobster | Arborio | Panko | Saffron Aioli
• HEIRLOOM TOMATO AND BURRATA BRUSCHETTA    /    $15
  Grilled Focaccia | Trio Pesto | Avocado Butter | Smoked Sea Salt
• THE WEDGE    /    $15
  Gorgonzola | Red Onion | Tomato | Bacon | House Creamy Garlic Dressing
  Gluten Free
• TRIO CAESAR    /    $15
  Little Gems | Shaved Parmesan | Garlic Crouton Crumble | White Anchovies
• ROASTED BABY BEET SALAD    /    $15
  Local Greens | Arugula | Black Olive Vinaigrette | Pickled Shallot | Feta
• SEAFOOD CEVICHE    /    $14
  White Fish | Shrimp | Tomato | Onion | Avocado | Cilantro | Lime | Tortilla Chips
  Gluten Free
• SOY CEVICHE    /    $9
  Edamame | Tofu | Tomato | Cucumber | Avocado | Cilantro | Onions
  Vegan

  Gluten Free
• HAND BREADED MOZZARELLA STICKS (6)    /    $13
  Whole Milk Mozzarella | Italian Bread Crumbs | Trio Marinara
  Vegetarian
• CHEF'S SOUP OF THE DAY    /    $13

• WHOLE MEDITERRANEAN BRANZINO    /    $40
  Artichoke and Fennel Salad | Fresh Dill | Turmeric Crema
• PESTO CRUSTED KING SALMON    /    $30
  Trio Pesto | Panko | Squash | Angel Hair Aglio e Olio | Lemon
• PAN SEARED U10 SCALLOPS    /    $32
  Local Corn Puree | Pancetta | Fresno Chili | Fingerlings
  Gluten Free
• BRAISED LAMB SHANK    /    $30
  Barolo | Gremolata | Cous Cous
• ROASTED HALF CHICKEN    /    $27
  Marinated in Garlic, Lemon, Olive Oil | Sour Cream Smashed Potatoes | Seasonal Vegetables
  Gluten Free
• BABY BACK RIBS    /    $29
  House Slaw | Sweet Potato Fries | Matty’s BBQ Sauce
  Gluten Free
• EGGPLANT PARMESAN    /    $24
  Local Eggplant | Fresh Mozzarella | Italian Bread Crumbs| Basil
  Vegetarian
• VEGETABLE ENCHILADAS    /    $22
  Kale | Onion | Peppers | Sweet Potato | Salsa Verde | Queso Fresco | Micro Cilantro
  Vegetarian

  Gluten Free
• IMPOSSIBLE BURGER    /    $20
  Tomatoes | Lettuce | Red Onion |Avocado | Pickles | Sweet Potato Fries | Brioche Bun
  • Bacon    /    $3
  • Fried Egg    /    $3
  • Avocado    /    $3
  • Sautéed Mushrooms    /    $3
  • Caramelized Onions    /    $3
  • Sweet Potato Fries    /    $3
  • Truffle Fries    /    $3
  • DOUBLE PATTY    /    $10
  Vegetarian
• HOUSE-MADE ANGUS BURGER    /    $18
  Cheddar | Lettuce | Tomato | Onion | Brioche Bun | French Fries ---------------------- ADD Bacon | Fried Egg | Avocado | Sautéed Mushrooms | Caramelized Onions | Sweet Potato Fries | Truffle Fries +3 ea DOUBLE PATTY +10
  • Bacon    /    $3
  • Fried Egg    /    $3
  • Avocado    /    $3
  • Sautéed Mushrooms    /    $3
  • Caramelized Onions    /    $3
  • Sweet Potato Fries    /    $3
  • Truffle Fries    /    $3
  • DOUBLE PATTY    /    $10
• CHICKEN PICCATA    /    $26
  Asparagus | Capers | Angel Hair Aglio e Olio
• SEAFOOD FETTUCCINE    /    $29
  Maine Lobster | Baja Shrimp | Asparagus Spears | Bisque Sauce
• WILD MUSHROOM LINGUINE    /    $24
  Shiitake | Cremini | Portobello | Herbed White Wine Cream Sauce | Parmesan-Romano Blend
  Vegetarian
• CV HARVEST BOX VEGETABLE PLATE    /    $24
  Veggie combo changes weekly with what is in season locally.
  Vegan
• TONY’S BAKED RIGATONI    /    $25
  Fulvio’s Italian Sausage | Ricotta + Parmesan | Trio Marinara | Basil
• CHICKEN MARSALA    /    $26
  Marsala Wine Reduction | Mushrooms | Sour Cream Smashed Potatoes | Rapini
• BRINED CENTER CUT PORK CHOP    /    $29
  Rosemary Polenta | Bacon + Date Jam | Demi
  Gluten Free
• HARRIS RANCH SKIRT STEAK    /    $32
  Sweet Chili Marinade | Chimichurri | Truffle Fries
  Gluten Free
• LARGE FORMAT FOR 2    /    $72
  20 OZ AGED BEEF BONE IN RIBEYE Truffle Butter | Trio Mac n Cheese | Rapini Diavolo

All pizzas can be made with either regular or cauliflower dough crust.

• Margherita    /    $16
  Tomato | Mozzarella | Pecorino | Basil
• The Uptown     /    $19
  Italian Sausage | Caramelized Onions | Shiitake Mushroom | Tomato | Mozzarella
• Calabrese    /    $19
  Calabrian Salami | Rapini | Fennel Pollen | Tomato | Mozzarella
• Snow Bird    /    $17
  Spinach | Ricotta | Mozzarella | Pecorino | Béchamel
• What’s The Beef     /    $20
  Italian Beef | Trio Giardiniera | Oregano | Tomato | Mozzarella

• DINNER SALAD    /    $8
• SOUR CREAM SMASHED POTATOES    /    $8
• FRIES    /    $8
  Vegetarian
• SWEET POTATO FRIES    /    $8
  Vegetarian
• TRUFFLE FRIES    /    $8
  Vegetarian
• TRIO MAC N CHEESE    /    $8
• SAUSAGE AND PEPPERS    /    $8
• MEATBALLS    /    $8

• TRIO Brownie    /    $8
• Italian Wedding Cookies    /    $8

• Campo Viejo, Cava, “Brut Reserva”    /    $30
  NV, Spain
• Kenwood Brut    /    $36
  NV, CA
• Runo, Prosecco    /    $38
  NV, Veneto, Italy
• Gruet Brut Rosé, “Méthode Champenoise”    /    $46
  NV, New Mexico
• GH Mumm, “Cordon Rouge”    /    $60
  NV, Reims, France
• Perrier Jouët, “Grand Brut”    /    $93
  NV, Epernay, France
• Veuve Clicquot    /    $129
  NV, Reims, France

• Stone Cellars    /    $32
  2018, CA
• Eve    /    $32
  2018, CA
• Louis Jadot, Mâcon-Villages    /    $38
  2016, Burgundy, France
• Robert Mondavi Winery    /    $50
  2017, Napa Valley, CA
• Patz & Hall    /    $70
  2016, Sonoma Coast, CA
• The Prisoner, “The Snitch”    /    $62
  2018, Napa Valley, CA
• Rombauer Vineyards    /    $94
  2017, Carneros, CA
• Talley Vineyards, “Rosemary’s”    /    $96
  Arroyo Grande, CA
• Nickel & Nickel, “Truchard”    /    $99
  2017, Carneros, CA
• Far Niente    /    $120
  2018, Napa Valley, CA
• Joseph Drouhin, Mersault    /    $149
  2013, Burgundy, France

• Stone Cellars    /    $30
  2018, CA
• Kim Crawford,    /    $42
  2018, Marlborough, New Zealand
• Mara, “White Grass”    /    $46
  2014, Lake County, CA
• Flora Springs    /    $56
  2017, Napa Valley, CA
• Rombauer Vineyards    /    $62
  2017, Napa Valley, CA

• Stone Cellars    /    $30
  2016, CA
• Ruffino, “Lumina”    /    $38
  2018, Delle Venezie, Italy
• Savino, Delle Venezie    /    $40
  2017, Italy

• Woodbridge, White Zinfandel    /    $30
  2017, CA
• Eppa SupraFruta White Sangria    /    $30
  NV, CA
• Pacic Rim, Riesling    /    $30
  2017, Columbia Valley, WA
• Mouton Cadet    /    $34
  2017, Bordeaux, France
• The Prisoner "Blindfold", White Blend    /    $40
  2017, CA
• Domaine Seguinot-Bordet    /    $60
  2018, Chablis, Burgundy, France

• Domaines Sumeire    /    $30
  2017, Côtes de Provence, France
• Sophia by Coppola    /    $38
  2017, Monterey, CA
• Whispering Angel    /    $50
  2018, Provence, France

• Stone Cellars    /    $30
  2016, CA
• Ravage    /    $34
  2017, CA
• Tom Gore    /    $36
  2017, CA
• Silver Palm    /    $44
  2016, North Coast, CA
• Freakshow    /    $48
  2016, Lodi, CA
• Eco Terreno    /    $59
  2014, Alexander Valley, CA
• Six Ridges by Kenwood    /    $60
  2016, Alexander Valley, CA
• Arrowood    /    $60
  2016, Sonoma County, CA
• Simi, Landslide Vineyard    /    $69
  2017, Alexander Valley, CA
• Justin    /    $69
  2017, Paso Robles, CA
• Mount Veeder    /    $79
  2016, Napa Valley, CA
• The Prisoner “Cuttings”    /    $69
  2017, Napa Valley, CA
• Turnbull    /    $84
  2017, Napa Valley, CA
• Rodney Strong “Reserve”    /    $89
  2016, Alexander Valley, CA
• Schrader, “Double Diamond”    /    $99
  2016, Oakville, CA
• Duckhorn Vineyards    /    $155
  2015, Napa Valley, CA
• Nickel & Nickel, “Sullenger”    /    $179
  2016, Oakville, CA
• Ladera Howell Mountain Reserve    /    $210
  2014, Napa Valley, CA

• Stone Cellars    /    $30
  2015, CA
• The Velvet Devil    /    $34
  2016, Washington
• Keenan    /    $60
  2016, Napa Valley, CA
• The Prisoner, “Thorn”    /    $65
  2015, Napa Valley, CA
• Duckhorn Vineyards    /    $99
  2015, Napa Valley, CA

• Canyon Road    /    $30
  2017, CA
• Summerland    /    $42
  2017, Central Coast, CA
• Meomi    /    $50
  2017, CA
• Luli    /    $55
  2017, Santa Lucia Highlands, CA
• Argyle    /    $56
  2017, Willamette Valley, OR
• Patz & Hall    /    $62
  2016, Sonoma County, CA
• Talley Vineyards    /    $70
  2016, Arroyo Grande Valley, CA
• The Prisoner, “Eternally Silenced”    /    $75
  2017, CA
• Elouan “Reserve"    /    $86
  2016, Rogue Valley, OR
• Twomey    /    $99
  2017, Russian River Valley, CA
• Mara, “Laughlin Road Ranch”    /    $99
  2010, Russian River, CA
• King Estate, “Backbone”    /    $120
  2014, Oregon
• Sea Smoke, “Southing”    /    $129
  2016, Santa Rita Hills, CA
• Cobb    /    $135
  2015, Jack Hill Vineyards, Sonoma, CA

• Coppola, “Rosso & Bianco”, Shiraz    /    $30
  2016, CA
• Boom Boom, Syrah    /    $38
  2017, Washington
• Chacewater, Syrah    /    $40
  2015, Sierra Foothills, CA

• El Portillo    /    $32
  2016, Mendoza, Argentina
• Vignobles Raymond, “En Mémoire”    /    $38
  2016, Bordeaux, France
• Graffiigna    /    $38
  2017, San Juan, Argentina
• Luigi Bosca    /    $52
  2016, Lujan de Cuyo, Argentina

• Paso Creek    /    $34
  2016, Paso Robles, CA
• The Prisoner, “Saldo”    /    $60
  2017, CA

• Eppa SupraFruta Red Sangria    /    $30
  NV, CA
• Banfi Chianti Superiore    /    $38
  2016, Italy
• Ruffino “Modus”, Super Tuscan Blend    /    $49
  2016, Tuscany, Italy
• Mara, Field Blend    /    $60
  2014, Sonoma County, CA
• Dom Vieux Lazaret, Châteauneuf-du-Pape    /    $75
  2013, France
• The Prisoner, Red Blend    /    $85
  2015, Napa Valley, CA

• Coming Up Roses
  Ketel One Grapefruit Rose Vodka, Aperol, Lemon Juice, Agave, Green Chartreuse, Gilbey’s Gin, Grapefruit Juice
  • Single    /    $10
  • Double    /    $18

• Electric Blues
  Bacardi Rum, Absolut Vodka, Blue Curaçao, Velvet Falernum, Lime Juice, Orange Bitters
  • Single     /    $10
  • Double    /    $18

• P.H.A.T. (Pretty, Hot & Tempting)
  Sombra Mezcal, Campari, Orgeat, Jalapeño Infused Tequila, Watermelon Liqueur, Lemon Juice, Tajin
  • Single     /    $10
  • Double    /    $18

• Nali'd It
  Scotch, Peach Liqueur, Drambuie, Orange Bitters, Absinthe
  • Single     /    $10
  • Double    /    $18

• Island Vibez    /    $5
  Blood Orange, Passion Fruit, Pomegranate, Lime Juice, Coconut Water, Salted Coconut Syrup

• TRIO Sangria    /    $10
  California Pinot Noir, Italian Rosso Vermouth, St. Croix Rum, Amaretto, Fresh Fruit