FOOD
TO START
- Shuk Saladgreens, avocado, tomatoes, preserved lemon-date dressing$12
- Hummuschermoula, challah$9
- Cauliflowerpickled raisins, pine nuts, tahini$12
COUSCOUS
- Chicken Tagineolives, three lemon sauce$15
- Mafrumspiced ground beef, tomato$14
- Tbechashort rib, swiss chard, white beans$19
- Lambdried fruit, almond$21
- Chraimespicy fish$19
- Moroccan Vegetablesras el hanut, chickpeas$12
ADDITIONS
Three for 8
- Chirchimashed squash, harissa, garlic, lemon$3
- Matbouchaslow cooked tomato, peppers, garlic, chili$3
- Masayerlemon pickled vegetables$3