DINNER MENU
STARTERS
- HUMMUSchef's choice with naan bread, celery, carrots and cucumbers.$12
- AHI POKEmarinated fresh Hawaiian tuna, wasabi avocado aioli, scallion, toasted sesame seeds, asian slaw. served with fried wonton chips$19
- FIRECRACKER SHRIMPfried and tossed in spiced cream sauce$16
- YAKITORIGrilled chicken skewers with green onion, pickled vegetables and teriyaki sauce.$16
- CALAMARIfried with peppers and served with creamy horseradish$15
- CEVICHEbay scallops and rock shrimp served with avocado aguachile and tortilla chips$16
- GOAT CHEESE FONDUEServed with naan bread and house-made marinara$15
- CLAMS CASINOcherry stone clams, bacon, lemon pepper and white wine$16
SALADS
- CAESAR SALADromaine, cherry tomatoes, parmesan breadcrumbs and house caesar dressing$14
- WEDGE SALADorganic iceberg lettuce, neuske bacon, marinated cherry tomatoes, smoked blue cheese. Served with house made blue cheese dressing.$14
- STEAK SALADgrilled sirloin, mixed greens, bell peppers, grilled red onion, cucumbers and asiago cheese$23
- BRUSSEL LEAF SALADBrussel sprout leaves tossed with maple dijon dressing. Topped with candied pecans, bacon, shallots, dried cranberries$17
- RYEBELLLES CHICKEN SALADgrilled chicken, mixed greens, candied pecans, dried cranberries, strawberries and feta cheese$18
- BEET SALADmixed greens, beets, grilled red onion and goat cheese$16
SEAFOOD
- LAKE PERCHlightly floured, fried and served with caper tartar sauce$30
- SALMONpan roasted faroe island salmon topped with honey peppercorn glaze$31
- FISH TACOScajun blackened mahi-mahi, avocado, rice, pineapple pico de gallo, cilantro lime aioli and flour tortillas.$26
- WALLEYEparmesan encrusted and pan seared canadian walleye. Topped with a caper citrus beurre blanc.$30
CHICKEN
- BELLES CHICKENgrilled chicken breasts topped with goat cheese, basil, fire roasted tomatoes and citrus beurre blanc$27
- CHICKEN PARMESANfried chicken cutlet, spaghetti and red sauce, basil, fresh buffalo mozzarella$25
STEAK & CHOPS
- FILET MIGNON6 oz. aged filet char-grilled and topped with blue cheese compound butter$51
- BERKSHIRE TOMAHAWK PORK CHOPwhite marbled long-bone chop, char-grilled and served with peach bourbon pepper glaze$39
- RIBEYE STEAK SANDWICH6 oz. grilled ribeye steak. Served on a hoagie roll and topped with swiss cheese, onions and mushrooms. Served with french fries and coleslaw.$25
PASTA
- CACIO E PEPEherbed pappardelle, parmesan, garlic, butter, white wine and pepper$21