A La Carte
Les Entrées
- Marinated Olives£3
- Moules Farcies6 or 12 garlic buttered, breaded & grilled Mussels 6 for £8 - 12 for £12
- French Onion SoupClassic Parisian recipe with lots of Gruyère cheese on a crouton£5
- Chicken Liver Parfait    Homemade Parfait with Onion Chutney, les Pickles et le toast£6
- Traditional Fish SoupRouille Sauce, Gruyère Cheese and Croutons. Exactly as served on the port of Marseille£7
- Gloucester Old Spot Toulouse Sausage Scotch EggServed with Cumberland Sauce. Well it had to have a French twist!£7
Le Plat Principal
All (other than Cassoulet) served with seasonal vegetables and your choice of Gratin Dauphinois, Provençale potatoes, or French fries
- Roasted Aubergine Imam BayaldiFilled with Tomato, Onion, Garlic, Currants and light spices£10
- Boeuf Bourguignon  Slow cooked in red wine, finished with the famous Bourguignon garnish of sautéed chestnut mushrooms, crispy bacon and caramelised baby onions£15
- Cassoulet au Confit de Canard et Saucisse de ToulouseHomemade confit duck leg, Toulouse sausage and beans cooked in a pork broth topped with garlic breadcrumbs and parsley£15
- Chicken KievCrispy, tender and oozing with garlic butter£13
- King Prawn Tails Sautéed in a Provençale sauce of tomatoes, garlic, mushrooms and olive oil£14
- Le BurgerOur secret recipe pattie topped with melted Gruyere cheese and two slices of Deacons bacon, finished with relish and a side of French fries£13
Les Dessert
- Tarte TatinServed avec la custard, a healthy splash of Calvados and a scoop of vanilla ice cream£5
- La mousse au chocolate   A perfectly balanced recipe from Lyon£5
- Sticky Toffee PuddingSquidgy sponge covered in our home made toffee sauce with a scoop of marmalade ice cream£5