Take Away Food
Les Entrées
- Marinated Olives£3
- JC's Famous Garlic Bread£3
- Moules Farcies6 or 12 garlic buttered, breaded & grilled big juicy New Zealand Mussels 6 for £8 - 12 for £14
- JC's home smoked salmonWith toasted rye bread and a bit of lemon..just perfect£9
- French onion soupWith gruyere cheese et crouton£5
- Traditional Fish SoupRouille Sauce, Gruyère Cheese and Croutons. Exactly as served on the port of Marseille£8
- A great prawn cocktailWith a Marie Rose sauce classically done with a touch of Brandy and paprika£9
Le Plat Principal
Served with your choice of potatoes and winter vegetables in a herb butter
- Boeuf BourguignonSlow cooked in red wine, finished with the famous Bourguignon garnish of sautéed chestnut mushrooms, crispy bacon and caramelised baby onions£15
- Chicken KievCrispy, tender and oozing with garlic butter£13
- King prawn tails provencaleWith mushrooms, tomato and white wine sauce£14
- Le BurgerOur secret recipe pattie topped with melted home smoked cheese and two slices of Deacons bacon, finished with relish and a side of French fries£13
- Fish of the DaySauteed in olive oil, baby tomatoes, shallots and a twist of lemon£15
- Vegetarian PastillaAn adaptation of a morrocan dish, layers of filo pastry with butternut, sliced almonds onions, parsley and coriander£12
- Confit of duck legwith Madeira sauce£15
- Lapin a la moutarde de DijonClassic farmed rabbit in a cream and Dijon mustard£15
Les Dessert
- Tarte TatinServed avec la custard, a healthy splash of Calvados and a scoop of vanilla ice cream£5
- PannacottaWith fruit coulis£5
- La mousse au chocolateA perfectly balanced recipe from Lyon£5