FORMOSA TAKEAWAY MENU

  • Weekly Special

    • Formosa Lunch Special
      Japanese Pork Cutlet (Tonkatsu) With Curry
      $16

  • Shared Meal

    • Family Feast
      Suitable for four people. Meal included Half Roast Duck, Teriyaki Chicken Sushi (38 Pcs), Edamame and Prawn Cracker. Limited daily.
      $99
    • Meal for two
      This combo includes two starters, two mains and rice. Please choose two starters and two mains from the dish options.
      $52
    • Sushi Platter
      40 pcs sushi with 2 flavours. Karaage fried chicken, Salmon.
      $48

  • Soup

    • Creamy Chicken Corn Soup (GF)
      Chicken, Corn , Egg, Cream
      $7
    • Chinese Mushroom Chicken Soup (GF)
      3-hour slow cooked, chicken, mushroom, ginger, goji berry
      $8

  • Buns / Dumplings

    • Gua Bao - Pork
      Pork belly, pickled cabbage,coriander, peanut powder, vege
      $9
    • Gua Bao - Duck
      Stir-fried roast duck meat with sweet bean sauce, peanut powder, vege
      $10
    • Barbecued Pork Buns (3 pcs)
      Includes peanut
      $10
    • Creamy Custard Buns (3 pcs)
      $10
    • Pork Dumplings (8 pcs)
      Pan-fried or steamed, Pork, squid, cabbage
      $15
    • Vege Dumplings (8 pcs)
      Pan-fried or steamed, Corn, glass noodles, mix vegetables
      $15

  • Greens

    • Edamame (V)
      Steamed edamame served with garlic soy sauce
      $8
    • Taiwanese Kimchi (V)
      Cabbage, plum, carrot in sweet and sour brine
      $6
    • Asian Greens (V)
      Coriander, spring onion, mix vege, glass noodles, soy dressing.
      $12

  • Light Supper

    • Crispy Prawn Crackers
      $6
    • Deep Fried Cauliflower (V)
      $9
    • Deep Fried Mushrooms (V)
      $9
    • Deep Fried Spring Roll
      12 pcs spring roll
      $10
    • Crispy Squid (GF)
      $10
    • Formosa Kumara Fries with Plum Powder (V)
      $10
    • Taiwanese Deep Fried Tofu with Kimchi
      Deep Fried Tofu, Taiwanese Kimchi, Garlic Sauce
      $10
    • Spicy Korean Fried Chicken Wings (5pcs)
      $13.50
    • Crispy Red Braised Pork Belly
      $14
    • Sushi Platter
      Deep fried sushi roll, salmon, cream chesse, vege
      $16
    • Korean Spicy Chicken Roll
      Chicken, scallion pancake, vege
      $16
    • Taiwanese Fried Chicken (GF)
      $16.50

  • Rice / Noodle

    • Taiwanese Shredded Chicken Rice
      Topped with shredded chicken, chicken broth dressing
      $10
    • Stir-Fried Noodle
      $16
    • Formosa Beef Fried Rice
      Sliced beef, Formosa special beef sauce, Edamame beans, Leek, Egg
      $16
    • Chicken Fried Rice
      Sliced chicken, edamame beans, vegetables, egg, leek, soy sauce
      $16
    • Vege Fried Rice (GF)
      Edamame beans, vegetables, egg
      $16
    • Taiwanese Beef Noodle Soup
      Sauce includes broadbean
      $18
    • Seafood Noodle Soup
      Seafoods, vegetables
      $20
    • Plain Rice
      $2
    • Seafood Fried Rice
      seafood includes shrimp and squid.
      $18

  • Wok

    • Seasonal vegetables
      $18
    • Tofu Casserole (V)
      Tofu, vegetables, sesame ginger oil, soy sauce
      $21
    • Sweet and Sour Mushroom (V)
      Deep-fried button mushrooms, onion, capsicums, vegetables
      $24
    • Sweet and Sour Chicken
      Chicken,onion,capsicum,vegetables
      $25
    • Braised Pork Belly
      6 hours slow-cooked pork belly with vegetables and pork gravy, vege
      $25
    • Kung Pao Chicken
      Wok-fried chicken, dried chili, vege, peanut
      $25
    • Sautéed Shredded Pork in Sweet Bean Sauce
      Served with Chinese pancakes (6 pcs)
      $25
    • Peking Pork Ribeye
      Wok-fried pork ribs, dark sweet and sour sauce
      $26
    • Stir Fried Beef with Taiwanese BBQ Sauce
      $26
    • Mango King Prawn
      Deep-fried king prawn with Formosa special mango sauce
      $28
    • Golden Fish with Sweet chili Sauce (GF)
      Deep-fried Lin fish with Chef’s special sweet and Chili sauce.
      $28
    • Braised Salmon and Queen Scallops with Black Bean Sauce (GF)
      New Zealand King Salmon 175g, Queen Scallops, Assorted Vegetables, Black Bean
      $28.50
    • Sizzling Steak with Black Pepper Sauce
      Ribeye steak and vegetable
      $29
    • Garlic Soy Salmon with Tofu
      New Zealand King Salmon 175g , Assorted Vegetables, Garlic soy sauce
      $32

VEGAN MENU

  • Light Meal

    • Taiwanese Kimchi (V)
      Cabbage, plum, carrot in sweet and sour brine
      $6
    • Deep Fried Cauliflower (V)
      $9
    • Deep Fried Mushrooms (V)
      $9
    • Edamame (V)
      Steamed edamame served with garlic soy sauce
      $8
    • Formosa Kumara Fries with Plum Powder (V)
      $10
    • Deep Fried Spring Roll
      12 pcs spring roll
      $10
    • Taiwanese Deep Fried Tofu with Kimchi
      Deep Fried Tofu, Taiwanese Kimchi, Garlic Sauce
      $10
    • Vege Dumplings (8 pcs)
      Pan-fried or steamed, Corn, glass noodles, mix vegetables
      $15
    • Vege Fried Rice (GF)
      Edamame beans, vegetables, egg
      $16
    • Vege Sushi Platter
      $16
    • Aisan Greens (GF)
      $12

  • Main

    • Stir-Fried Vege Noodle
      $16
    • Seasonal vegetables
      $18
    • Tofu Casserole (V)
      Tofu, vegetables, sesame ginger oil, soy sauce
      $21
    • Sweet and Sour Mushroom (V)
      Deep-fried button mushrooms, onion, capsicums, vegetables
      $24
    • Sweet and Sour Cauliflower
      $24
    • Stir Fried Vege Meat with Taiwanese BBQ Sauce
      $25

DESSERT MENU

  • Dessert

    • Chocolate Mousse
      $8
    • White Chocolate Cheese Cake
      $10
    • Salted-Caramel Cream Puff
      $10
    • Lemon Tart
      $14
    • Tiramisu
      $14
    • Walnut Pie with Coconut Cream (Vegan)
      $12

BEVERAGE for takeaway

  • Drink Selection

    • 330ml can of soft drink
      $2.50
    • 1.5 Liter Soft Drink
      $4.50
    • Bundaberg's Lemon Lime and Bitters
      $4.50
    • Bundaberg's ginger beer
      $4.50
    • Bubble Milk Tea
      $6
    • Passion Fruit Green Tea with Bubble
      $6
    • Chilled Mango Sago Cream with coconut milk
      $8
    • Sparkling Strawberry Rose
      $8.50