In order to reduce our use of disposable single-use cups, we offer to-go drinks in one (16oz) size
- LatteLactose free milk available
- Fruit and Herbal InfusionsLocal, handcrafted and 100% natural fruit and herbal drinks
The best way to discover the varieties and flavor profiles of our local coffee beans. Comes with your choice of single origin coffee. All methods serve two cups.
- La VandolaMethod invented by a local barista, served in an insulated handmade clay pot… Enhances the flavors and aromas of our coffee
- Chorreador (Drip)Old school, time-tested and traditional method... Mellow flavor
- Hario V60Japanese method that brings out the subtle and complex flavors of the coffee
- KalitaJapanese method resulting in a balanced and delicious cup
- Iced JapaneseOur special coffee blend poured over ice
Ask your barista about our evening cocktail specials!
- Iced CoffeeHouse brew of the day shaken and served black over ice
- Iced LatteLatte served over ice with 2% milk
- Iced Coconut LatteRefreshing latte prepared with our homemade coconut milk and topped with coconut flakes
- Iced MochaClassic mocha, crafted with homemade cacao syrup
- Iced Special Milk LatteSoy or Almond
- Caribbean Lemonade"Agua d' sapo" is a refreshing lemonade made with freshly squeezed lime, ginger and sugar cane
- Horchata Cacao (Frappe-Tico)Frozen drink, made with ice cream and horchata, blended with our house espresso
- KombuchaFermented tea with probiotics; delicious and good for the digestive system
- Cascara Cold BrewCold brew coffee made from the husks of special exotic coffees; smoky and sweet
- Iced Fruit and Herbal InfusionsLocal, handcrafted and 100% natural fruit and herbal drinks
- Cold Press JuicesFresh cold-pressed juice made with seasonal fruit
From The Kitchen
Ask about our Gluten Free Daily Specials!
- TypicaTraditional Tico breakfast with eggs, fried plantain, and gallo pinto (rice & beans). Served wrapped in a homemade corn empanada with our house salsa.
- MañaneroToast with eggs, smoked bacon, and cheese. Served on artisan whole-grain bread with our house tomato salsa.
- Smoothie BowlMixed fruit smoothie made with our homemade coconut milk, topped with granola, cacao nibs, fresh fruit and coconut.
- Avocado ToastFresh avocados, spring onions, pepper, and a touch of citrus. Served on sunflower bread.
- Mushroom and Sweet Pepper EmpanadaSautéed mushrooms, onions, sweet pepper, parsley and plantain, served wrapped in a corn empanada
- Daily SpecialAsk our team about our daily specials, featuring healthy recipes using the freshest local ingredients. Are you up for an adventure?!
Daily selection of locally made pastries
- Carrot Cake Muffin
- Chocolate and Guava Cake
- Cacao and Coconut Balls
- Traditional Corn Bites
- Banana Bread