• Penne Al Pomodoro     /    $13
  Pasta with fresh tomatoes, basil, olive oil
• Aragosta Macaroni Al Formaggio    /    $20
  Lobster meat, mac & cheese
• Frank Sinatra    /    $14
  Breaded chicken cutlet and roasted red peppers with Swiss or American cheese on Ciabatta
• Dean Martin    /    $14
  Parma prosciutto, roasted peppers, roasted tomatoes, mozzarella cheese and basil on Ciabatta
• Cheeseburger    /    $13
  Cheeseburger with Raclette cheese, lettuce, tomato, red onions, French fries
• Polpette Con Funghi    /    $13
  Meatballs with mushrooms, Marsala wine, touch of truffle oil over mashed potatoes
• Ortolana Panini    /    $13
  Grilled eggplant Panini with roasted tomatoes, red peppers, zucchini, melted Fontina cheese with extra virgin olive oil
• Chicken Quesadillas    /    $14
  Quesadilla with marinated chicken, cheddar, and Oaxaca cheese on a flour tortilla

Cold Appetizers

• Antipasta Toscano    /    $16
  Prosciutto, sopressata, mixed cheeses, peppers and olives
  Gluten Free
• Clam Cocktail    /    $13
  6 little neck clams
  Gluten Free
• Shrimp Cocktail    /    $16
  4 giant shrimp served with cocktail sauce
  Gluten Free

Hot Appetizers

• Calamari Fritti    /    $14
  Fried Calamari
• Vongole Oreganata    /    $13
  Baked clams, bread crumbs, lemon and white wine sauce
• Mozzarella Fritta    /    $11
  Fried mozzarella sticks
• Gamberoni Padella    /    $16
  4 Sauteed shrimp with hot cherry peppers, garlic and oil over spinach
  Gluten Free
• Crab Cakes    /    $13
  Two large crab cakes paired with cherry pepper aioli on the side
• Arancini    /    $13
  Rice balls stuffed with mozzarella, coated in bread crumbs and served with tomato sauce

Add Protein: Grilled Chicken ($6) Grilled Shrimp ($8) Grilled Salmon ($8)

• Del Primo Salad    /    $13
  Kale, romaine, avocado, chickpeas, carrots and almonds with moscatel vinaigrette
  Gluten Free
• Insalata Del Caesareo    /    $11
  Classic Caesar salad
• Tricolore Tradizionale    /    $12
  Endive, radicchio, arugula, dried figs, Parmesan cheese, balsamic vinaigrette
  Gluten Free
• Insalata Mista Di Campo    /    $12
  Organic mesclun salad, grape tomatoes, roasted peppers, goat cheese, white balsamic dressing
  Gluten Free
• Caprese    /    $13
  Buffalo Mozzarella, tomato, roasted peppers dressed with basil and olive oil

Soup

• Pasta Fagioli    /    $8
  Cannellini beans and pasta
• Zuppa Di Stracci    /    $8
  Egg drop and spinach soup
  Gluten Free

Gluten free pasta available on request

• Tagliatelle Della Casa    /    $23
  Fresh pasta ribbons dressed in a meat ragu
• Aragosta "Fra Diavolo" Fettuccine    /    $29
  Lobster, cherry peppers, roasted tomatoes, lobster demi-glace
• Linguine Con Le Vongole    /    $22
  Linguine with white clam sauce
• Ravioli Ai Funghi Porcini    /    $20
  Porcini ravioli with cream of white truffle sauce
• Bucatini Alla Bolognese    /    $20
  Pasta tossed in a meat sauce
• Cacio E Pepe    /    $20
  Pappardelle with seasonal mushrooms, black pepper and parmesan
• Risotto Ai Funghi    /    $22
  Arborio rice with mushroom in a light Marsala wine sauce and a touch of truffle oil
• Melanzane Di Rollatini    /    $19
  Eggplant rollatini, spinach, roasted peppers, roasted tomato in a light tomato sauce
  Vegan

  Gluten Free

• Pollo Del Primo    /    $21
  Boneless breast of chicken, sausage, roasted peppers, hot cherry peppers, balsamic reduction sauce
• Pollo Martini    /    $21
  Boneless breast of chicken dipped in egg wash and Reggiano cheese with lemon and white wine sauce
• Chicken Parmigiana    /    $21
  Boneless breast of chicken breaded topped with fresh mozzarella, tomato sauce over penne
• Pollo Benevento    /    $25
  Chicken breast dressed with crab meat, fontina cheese, white wine, garlic, topped with a light red sauce
• Boneless Short Ribs    /    $26
  Boneless braised short ribs over mashed potatoes with demi-glace sauce
• Piccata Di Vitello    /    $25
  Veal scaloppini dressed with capers, artichokes, in a lemon and wine sauce
• Saltimbocca Di Vitello    /    $25
  Veal scaloppini Parma prosciutto, sage, fontina cheese, in a sherry wine sauce
• Filetto Di Manzo    /    $31
  Filet of beef with peppercorn in a light creamy cognac sauce
• Bistecca Alla Boscaiola - La Cucina    /    $30
  New York strip steak, mushroom, onions, peppers in a barolo wine reduction sauce
• Brastato Costole Corte    /    $23
  Braised beef short rib ravioli in a light demi-glace sauce

• Salmone Scottato    /    $26
  Scottish salmon pan seared in a very light mustard sauce
  Gluten Free
• Gamberoni in Padella ("Scampi")    /    $27
  Shrimp, garlic, olive oil, lemon, parsley, over linguini
• Gamberi Fra Diavolo     /    $27
  Jumbo shrimp dressed in a spicy red sauce over linguini

Side Dishes

• Seasonal Vegetables     /    $7
• Sauteed Spinach    /    $7
• Escarole and white beans    /    $7
• Mushrooms    /    $7
• Potato Puree    /    $5
• French Fries    /    $7
• Truffle Parmesan Fries    /    $10