LOUNGE AND DINING MENU
Lounge Menu
- Penne Al Pomodoro / $13Pasta with fresh tomatoes, basil, olive oil
- Aragosta Macaroni Al Formaggio / $20Lobster meat, mac & cheese
- Frank Sinatra / $14Breaded chicken cutlet and roasted red peppers with Swiss or American cheese on Ciabatta
- Dean Martin / $14Parma prosciutto, roasted peppers, roasted tomatoes, mozzarella cheese and basil on Ciabatta
- Cheeseburger / $13Cheeseburger with Raclette cheese, lettuce, tomato, red onions, French fries
- Polpette Con Funghi / $13Meatballs with mushrooms, Marsala wine, touch of truffle oil over mashed potatoes
- Ortolana Panini / $13Grilled eggplant Panini with roasted tomatoes, red peppers, zucchini, melted Fontina cheese with extra virgin olive oil
- Chicken Quesadillas / $14Quesadilla with marinated chicken, cheddar, and Oaxaca cheese on a flour tortilla
Antipasti Freddi
Cold Appetizers
- Antipasta Toscano / $16Prosciutto, sopressata, mixed cheeses, peppers and olives
- Clam Cocktail / $136 little neck clams
- Shrimp Cocktail / $164 giant shrimp served with cocktail sauce
Antipasti Caldi
Hot Appetizers
- Calamari Fritti / $14Fried Calamari
- Vongole Oreganata / $13Baked clams, bread crumbs, lemon and white wine sauce
- Mozzarella Fritta / $11Fried mozzarella sticks
- Gamberoni Padella / $164 Sauteed shrimp with hot cherry peppers, garlic and oil over spinach
- Crab Cakes / $13Two large crab cakes paired with cherry pepper aioli on the side
- Arancini / $13Rice balls stuffed with mozzarella, coated in bread crumbs and served with tomato sauce
Insalate
Add Protein: Grilled Chicken ($6) Grilled Shrimp ($8) Grilled Salmon ($8)
- Del Primo Salad / $13Kale, romaine, avocado, chickpeas, carrots and almonds with moscatel vinaigrette
- Insalata Del Caesareo / $11Classic Caesar salad
- Tricolore Tradizionale / $12Endive, radicchio, arugula, dried figs, Parmesan cheese, balsamic vinaigrette
- Insalata Mista Di Campo / $12Organic mesclun salad, grape tomatoes, roasted peppers, goat cheese, white balsamic dressing
- Caprese / $13Buffalo Mozzarella, tomato, roasted peppers dressed with basil and olive oil
Zuppe
Soup
- Pasta Fagioli / $8Cannellini beans and pasta
- Zuppa Di Stracci / $8Egg drop and spinach soup
Portata Principale
Gluten free pasta available on request
- Tagliatelle Della Casa / $23Fresh pasta ribbons dressed in a meat ragu
- Aragosta "Fra Diavolo" Fettuccine / $29Lobster, cherry peppers, roasted tomatoes, lobster demi-glace
- Linguine Con Le Vongole / $22Linguine with white clam sauce
- Ravioli Ai Funghi Porcini / $20Porcini ravioli with cream of white truffle sauce
- Bucatini Alla Bolognese / $20Pasta tossed in a meat sauce
- Cacio E Pepe / $20Pappardelle with seasonal mushrooms, black pepper and parmesan
- Risotto Ai Funghi / $22Arborio rice with mushroom in a light Marsala wine sauce and a touch of truffle oil
- Melanzane Di Rollatini / $19Eggplant rollatini, spinach, roasted peppers, roasted tomato in a light tomato sauce
Secondi Di Carne
- Pollo Del Primo / $21Boneless breast of chicken, sausage, roasted peppers, hot cherry peppers, balsamic reduction sauce
- Pollo Martini / $21Boneless breast of chicken dipped in egg wash and Reggiano cheese with lemon and white wine sauce
- Chicken Parmigiana / $21Boneless breast of chicken breaded topped with fresh mozzarella, tomato sauce over penne
- Pollo Benevento / $25Chicken breast dressed with crab meat, fontina cheese, white wine, garlic, topped with a light red sauce
- Boneless Short Ribs / $26Boneless braised short ribs over mashed potatoes with demi-glace sauce
- Piccata Di Vitello / $25Veal scaloppini dressed with capers, artichokes, in a lemon and wine sauce
- Saltimbocca Di Vitello / $25Veal scaloppini Parma prosciutto, sage, fontina cheese, in a sherry wine sauce
- Filetto Di Manzo / $31Filet of beef with peppercorn in a light creamy cognac sauce
- Bistecca Alla Boscaiola - La Cucina / $30New York strip steak, mushroom, onions, peppers in a barolo wine reduction sauce
- Brastato Costole Corte / $23Braised beef short rib ravioli in a light demi-glace sauce
Secondi Di Pesce
- Salmone Scottato / $26Scottish salmon pan seared in a very light mustard sauce
- Gamberoni in Padella ("Scampi") / $27Shrimp, garlic, olive oil, lemon, parsley, over linguini
- Gamberi Fra Diavolo / $27Jumbo shrimp dressed in a spicy red sauce over linguini
Contorni
Side Dishes
- Seasonal Vegetables / $7
- Sauteed Spinach / $7
- Escarole and white beans / $7
- Mushrooms / $7
- Potato Puree / $5
- French Fries / $7
- Truffle Parmesan Fries / $10