Festive Menu 2023
Starters
- Roasted Red Pepper & Tomato SoupServed with sliced bread.
- Champiñones con QuesoBaked mushrooms stuffed with Gorgonzola cheese on a bed of our own tomato and herb sauce.
- Gambas al AjoHeadless king prawns cooked in garlic, lemon & white wine
- Veggie chili Potato SkinsPotato skins, filled with three bean veg chili and vegan cheese, served with a dip of vegan sour cream.
Main Course
- Roasted BeefSliced roasted sirloin topped with our homemade gravy, Served with roasted potato cubes, Yorkshire pudding, sprouts with bacon and carrots
- Roasted LambSliced roasted Lamb joint topped with our homemade gravy, Served with roasted potato cubes, Yorkshire pudding, sprouts with bacon and carrots
- Roasted Breast of TurkeySliced roasted breast of turkey topped with our homemade gravy, Served with roasted potato cubes, Yorkshire pudding, sprouts with bacon and carrots
- Monkfish a la GallegaMonkfish pieces cooked to perfection with king prawns & mussels on a light tomato & white wine sauce, served with baked new potatoes, broccoli & carrots
- Salsa Vegan Vegetable LasagneHomemade, with layered pasta sheets with marinated vegetables in tomato sauce & our vegan béchamel sauce topped with vegan cheese.
Desserts
- Selection of Ice Cream3 scoops of your choice of vanilla, chocolate and strawberry
- Vegan Chocolate & Caramel CakeChocolate sponge cake filled with salted caramel sauce served with vegan vanilla ice cream
- Chocolate Fudge CakeA deliciously rich layered chocolate fudge cake served hot or cold with your choice of fresh cream or vanilla ice cream.
- Apple PieA scrumptious slice of deep filed apple served hot with custard or ice cream