Appetizers

Gently start your evening whilst you browse our menu.

• Marinated Green Olives

  Greek Halkidiki green olives

  £4
• Hummus

  Served with warm pitta bread & sumac.

  £4.95

Starters & Sharers

Set your tone.

• Bruschetta

  Sun kissed tomato, coriander and chopped red onion spooned over toasted bread with garlic and Balsamico Di Modena dressing.

  £4.95
• Calamari

  Salt and pepper squid served on a bed of salad with homemade tartare sauce .

  £8
• Sigara Börek

  Filo pastry rolls stuffed with feta and parsley, served hot and crispy with a tzatziki dip.

  £6
• 
  Mezze Sharer

  Halkidiki Green Olives, Greek pickled chilli peppers, hummus, chargrilled tomato chutney, tzatziki and sweet onion and sumac salad with four pitta bread

  £9
• 
  Arancini

  Sicilian hand rolled rice balls stuffed with beef and pork and served with a spicy tomato dip.

  £6
• Chorizo Mussels

  Mussels bathed in white wine, cream and garlic cooked with Gran Vela chorizo, served with toasted bread.

  £8
• Bufala Caprese

  Buffalo mozzarella, sun kissed tomato, fresh basil and Genovese green pesto.

  £4.90
• 
  Tomato Garlic Bread

  A garlicky pizza bread with tomato sauce.

  £7
• Cheesy Garlic Bread

  Garlic pizza bread with mozzarella and served with caramelised onion chutney.

  £7.50
• Ndjua Garlic Bread

  Garlicky pizza bread topped with mozzarella & Nduja sausage.

  £8
• Tapas Meatballs

  In a piquante tomato sauce served with crusty artisan bread

  £6

Pizza

Pizzas marked with a * can be made with our gluten free pizza base for £3.

• 
  Margherita*

  The classic tomato and mozzarella, with oregano on top.

  £9
• 
  Pepperoni*

  Mozzarella, tomato & pepperoni.

  £10
• 
  Egiziano*

  Black olives, feta cheese, caramelised onion, mozzarella & tomato.

  £11
• 
  Primavera

  Mushrooms, red onion and peppers with Ras El Hanout spices, mozzarella and tomato

  £10.50
• 
  Carnivoro*

  Prosciutto Di Parma, pepperoni, salami Napoli, red onion, chilli, peppers, tomato and mozzarella.

  £12
• 
  N'duja

  N'duja sausage, pepperoni, mushrooms, tomato and mozzarella .

  £11.50
• Frutti De Mare

  Prawns, squid, anchovies and mussels with mozzarella and tomato.

  £11.50
• Calabrese

  Meatballs with mozzarella, parmesan, chilli and tomato.

  £11.50
• Anchovies*

  Anchovies, red onion, black olives and capers.

  £11
• Pollo al Pesto*

  Genovese pesto base with chicken, mozzarella, spinach and red onion.

  £11.50
• Griglia

  Chicken and red onion on a BBQ base

  £11.50
• Montanara

  Chorizo, goat's cheese, honey and red onion

  £115
• Milano

  Salami Napoli, olives, peppers, and red onion

  £11
• Caprino

  Ham, mushroom and red onion

  £11

Pasta

Dishes with a * can be made with our gluten free pasta

• 
  Tagliatelle Carbonara

  Prosciutto Di Parma in a velvety cream sauce with parmesan and mushrooms.

  £10.50
• 
  Spaghetti Bolognese*

  Traditional homemade slow cooked beef ragu.

  £10.50
• 
  Penne alla Norma*

  Aubergine, chopped tomato and basil in a garlic and tomato sauce.

  £10.50
• 
  Penne al Gamberoni*

  Pan fried prawns with chilli and garlic in a creamy tomato sauce with rocket.

  £12
• 
  Tortellini Con Funghi

  Stuffed with porcellino mushrooms in a creamy garlic and rosemary sauce.

  £12
• Tagliatelle Frutti De Mare*

  Pan fried prawns, mussels and squid in a tomato and tarragon sauce.

  £12
• Lasagne

  Slow cooked beef ragu layered pasta, béchamel, tomatoes and mozzarella, oven baked and served with a side salad.

  £13.50
• Cannelloni

  Baked spinach and ricotta stuffed pasta topped with Pomodoro sauce and basil, oven baked served with a side salad.

  £12
• Spaghetti Al Chorizo

  Chorizo in a fresh tomato and creamy white wine sauce with garlic and rosemary

  £11.50
• Penne Al Funghi

  Mushrooms in a creamy white wine sauce with garlic and rosemary

  £10

Meat

• The Ottoman Grill

  Char-grilled spiced lamb, chicken and pork on a bed of rice with mixed salad, tomato chutney, tzatziki and pitta bread.

  £19
• Sirloin Steak

  28 day matured Lincolnshire beef served with skin on fries and a grilled tomato. A choice of mushroom or peppercorn sauce completes the dish.

  £19
  • Mushroom Sauce
  • Peppercorn Sauce
• Moussaka

  Authentic Greek recipe made with layered lamb mince, potatoes and aubergine smothered with béchamel sauce. Served with a side salad.

  £13.50
• Lamb Guvec

  This classic Turkish recipe is made with soft, slow cooked lamb, vegetables, paprika and cumin with pilaf rice.

  £14.50
• Pollo Con Chorizo

  A dish of Spanish style grilled chicken in a brandy infused Gran Vela chorizo sauce with paprika seasoned potatoes.

  £14.50

Fish

• Karides

  An Aegean dish of baked prawns, peppers and mushrooms in a rich tomato sauce topped with mozzarella and served with pitta bread.

  £14.50
• Lavraki

  Greek style pan fried sea-bass served with sautéed thyme potatoes and garnished with lemon rocket.

  £16

Salads & Sides

• Greek Salad

  Mixed leaf salad with tomato, onion, cucumber, green olives and crumbled feta cheese.

  £6.50
• Turkish Salad

  Mixed leaf salad with tomato, onion, cucumber, rocket and pomegranate molasses.

  £5.50
• Chicken Caesar

  Grilled chicken breast with mixed salad, crispy bacon, croutons, grated Parmesan and Caesar dressing.

  £9.50
• Lebanese Salad

  Pear and lemon dressed rocket with crushed black pepper and grated Parmesan.

  £5.50
• Skin on Fries

  £3.50
• Small Side Salad

  £4

Bambini

£7.50 (Bambini garlic bread and 2 scoops of gelato included.)

• Margherita
• Pepperoni
• Tagliatelle Carbonara
• Spaghetti Bolognese
• Ham & Mushroom Pizza
• Pasta with cheese

Pizza

• Margherita

  Simple and delicious, with our homemade tomato sauce and oregano.

  £8
• Pepperoni

  Pepperoni, tomato and buffala mozzarella.

  £9.80
• Egiziano

  Olives, feta, caramelised onion, mozzarella and tomato.

  £9.80
• Primavera

  Mushrooms, red onion, peppers, mozzarella, tomato and Ras El Hanout.

  £9.80
• Carnivoro

  Parma ham, salami Napoli, pepperoni, chilli and red onion.

  £9.80
• N'duja

  Pepperoni, mushrooms, mozzarella, spicy n'duja sausage and tomato.

  £9.80
• Frutti De Mare

  Prawns, squid, anchovies, mussels, tomato and mozzarella.

  £9.80
• Calabrese

  Milanese meatballs with chilli, tomatoes and parmigiano.

  £9.80
• Anchovies

  Anchovies, red onion, olives and capers.

  £9.80
• Pollo al Pesto

  Creamy green Genovese pesto base with chicken, spinach and red onion.

  £9.80
• Griglia

  Chicken and red onion on a BBQ base.

  £9.80
• Montanara

  Chorizo, goats cheese and red onion, topped with honey.

  £9.80
• Milano

  Salami Napoli, olives, peppers and red onion.

  £9.80
• Caprino

  Ham, mushroom and red onion.

  £9.80
• Salsalica

  Onion, black olives and garlic on a spicy salsa base.

  £9.80

Sides & Starters

• Sigara Börek

  Feta stuffed filo rolls served hot and crispy with a tzatziki dip.

  £4.50
• Arancini

  Sicilian pork and beef rice balls, served with a spicy tomato dip.

  £4
• Calamari

  Lightly breaded and fried salt and pepper squid with homemade tartar sauce.

  £6
• Tomato Garlic Bread

  Garlicky tomato sauce served with a blend of special herbs.

  £7
• N'duja Garlic Bread

  N'duja sausage on a garlic and cheese base, served with oregano to top.

  £7.50
• Cheesy Garlic Bread

  Garlic and mozzarella.

  £7.50
• Hummus

  Chickpea puree with lemon, tahini and sumac.

  £4.95
• Olives.

  From the Halkidiki region of Greece's Aegean coast.

  £4
• Skin on Fries

  £2.50
• Side Salad

  £4
• Greek Salad

  Mixed leaves, tomato, onion, cucumber, olives and crumbled feta.

  £4.50