Simple and delicious, with our homemade tomato sauce and oregano.

Pepperoni, tomato and buffala mozzarella.

Olives, feta, caramelised onion, mozzarella and tomato.

Mushrooms, red onion, peppers, mozzarella, tomato and Ras El Hanout.

Parma ham, salami Napoli, pepperoni, chilli and red onion.

Pepperoni, mushrooms, mozzarella, spicy n'duja sausage and tomato.

Prawns, squid, anchovies, mussels, tomato and mozzarella.

Milanese meatballs with chilli, tomatoes and parmigiano.

Anchovies, red onion, olives and capers.

Creamy green Genovese pesto base with chicken, spinach and red onion.

Chicken and red onion on a BBQ base.

Chorizo, goats cheese and red onion, topped with honey.

Salami Napoli, olives, peppers and red onion.

Ham, mushroom and red onion.

Onion, black olives and garlic on a spicy salsa base.

Feta stuffed filo rolls served hot and crispy with a tzatziki dip.

Sicilian pork and beef rice balls, served with a spicy tomato dip.

Lightly breaded and fried salt and pepper squid with homemade tartar sauce.

Garlicky tomato sauce served with a blend of special herbs.

N'duja sausage on a garlic and cheese base, served with oregano to top.

Garlic and mozzarella.

Chickpea puree with lemon, tahini and sumac.

From the Halkidiki region of Greece's Aegean coast.

Mixed leaves, tomato, onion, cucumber, olives and crumbled feta.