Soup and Salad

• 
  Field Salad

  Spring Mix, romaine lettuce, cranberries, cucumber, tomato, wanton chips with sesame dressing.

  $7
• 
  Crispy Kale Salad

  Spring mix, arugula, cilantro, mint, basil, radish topped with crispy kale. Spicy palm sugar dressing.

  $8
• Seaweed Salad

  $6
• Homemade Kimchee

  $6
• Miso Soup

  Enoki mushroom, scallion, seaweed and tofu.

  $3

Vegetable Tapas

Appetizer size small plates

• 
  Salted Edamame

  Salted Edamame

  $5
• 
  Garlic Chili Edamame

  Stir-fried with garlic and seven spice.

  $8
• 
  Crispy Brussels Sprout

  Tossed in Ponzu (Citrus Soy Sauce), fish sauce, seven spice, topped with crispy rice puff.

  $7
• 
  Crispy Cauliflower

  Tossed in sweet chili sauce, cilantro, mint and fried garlic.

  $8
• 
  Hakka Eggplant

  Japanese eggplant cooked with spicy hoisin sauce and basil.

  $8
• 
  Organic Japanese Mushrooms

  Sauteed assortment of mushrooms, long green chili. Topped with manchego cheese.

  $8
• 
  Choy Medley

  Sauteed onion, red bell pepper, jalapeno, enoki mushroom, spinach and bok choy with seasoned soy sauce and honey.

  $8
• 
  Veggie Bun

  Sauteed onion, red bell pepper, corn, shiitake mushroom, potato, kimchee with sweet honey korean chili sauce in a soft steamed bun.

  $8
• 
  French Fries

  French fries with seaweed powder

  $4

Meat Tapas

Appetizer size small plates

• 
  Crispy Chicken Skin

  Tossed in teriyaki topped with seven spice, scallion and sesame seeds.

  $6
• 
  Pork Belly Bun

  Braised pork belly, ground kimchee, sweet spice honey korean chili sauce.

  $8
• 
  Taiwanese Popcorn Chicken

  5 spice marinated chicken thigh, fried with basil and tossed in white pepper.

  $9
• 
  AKA Yakitori

  Grilled chicken thigh and scallion finish in teriyaki sauce.

  $8
• 
  Hanger Beef Steak

  Koji marinated hanging tenderloin beef, grilled to med-rare, demi-glaze, roasted walnut, side of fingerling potato

  $13
• 
  1/2 Rack Pork Ribs

  Spiced and sweet rub, homemade bbq sauce, side of french fries and Cole slow

  $16

Seafood Tapas

Appetizer size small plates

• 
  Point Judith Fried Calamari

  Panko fried. Side of roasted red bell pepper and mango sauce.

  $9
• 
  Salmon Teriyaki

  with choice of black rice risotto or white rice. Side of Salsa.

  $15
• 
  Shumai

  Steamed or fried shrimp dumplings.

  $8
• Tako Yaki

  Ball shaped wheat flour base fatter filled with octopus. Side of sweet bbq sauce and mayo.

  $8

Ramen

Noodles soup

• 
  Vegetable Miso Ramen

  Vegetable miso broth, soft boiled egg, shiitake mushroom, bean sprout, spinach, bok choy, corn, tofu.

  $14
• 
  Miso Ramen

  Pork base miso broth, pork belly, soft boiled egg, shiitake mushroom, bean sprout, spinach, corn.

  $14
• 
  Tan Tan Men

  Spicy miso broth, ground pork, soft boiled egg, shiitake mushroom, bean sprout, bok choy.

  $14
• 
  30 Hours Ramen

  Pork knuckle broth, scallop, shrimp, squid, soft boiled egg, shiitake mushroom, bean sprout, spinach.

  $17
• Duck Thigh Ramen

  Sweet and savory soy broth, soft boiled egg, shiitake mushroom, enoki mushroom, bok choy, corn and side of duck thigh confit.

  $17
• 
  Seasonal Vegetable Curry Udon

  Japanese curry with potato, brussels, eggplant, kale and tofu

  $14
• Ramen Burger

  4oz beef patty in a crispy noodle bun, lettuce, tomato, bacon, fried egg, mayo, bbq sauce. Side of french fries.

  $16

Kid's Menu

• 
  Popcorn Chicken

  5 spiced marinated chicken thigh fried with basil.

  $8
• Kid's Chicken Yakitori

  Grilled chicken thigh with teriyaki sauce

  $7
• Kid's Salmon Teriyki

  Faroe Island Salmon Teriyaki

  $8
• 
  Kid's French Fries

  $4
• 
  1 pc Steamed Bun

  $1.50
• 
  Kids Mushroom Medley

  Sauteed organic assorted mushrooms

  $7
• Rice

  $2