MAINS
Beverage
Water, tea and soda
- Bottle WaterWater$2
- Oi OchaJapanese Green Tea$3
Lunch Specials
Available from 12pm-3pm
- Salmon Teriyaki BentoPan seared Salmon with Teriyaki sauce. Served with side of white rice, seasonal vegetable, fruit and salad. (GF)$15
- Bronzini BentoPan Seared Bronzini with Ponzu Sauce, Served with side of white rice, seasonal vegetable, fruit and salad. (GF)$15
- Gyu Don BentoThinly sliced beef cooked with onion, red bell pepper, mushrooms, corn, spinach, bok choi. Finished with sweet teriyaki sauce. (GF) Served with side of white rice, seasonal vegetable, fruit and salad.$15
- Chicken Katsu CurryBreaded chicken with side of Japanese curry. Served with side of white rice, seasonal vegetable, fruit and salad.$15
- Yakisoba NoodleStir fried yellow noodle with onion, red bell pepper, mushrooms, corn, spinach, bok choi. Served with salad. Choice of Tofu, Chicken or Seafood. (GFO, VO)$15
Soup and Salad
- Field SaladSpring Mix, romaine lettuce, cranberries, cucumber, tomato, wonton chips with sesame dressing. (GFO, V)$8
- Crispy Kale SaladSpring mix, arugula, cilantro, mint, basil, radish topped with crispy kale. Spicy palm sugar dressing. (GF, VO)$8
- Seaweed Salad(GF, V)$8
- Homemade KimcheeSalted and fermented napa cabbage, radish, scallion, apple and pear puree (GF, V)$6
- Miso SoupEnoki mushroom, scallion, seaweed and tofu.$3
Vegetable Tapas
Appetizer size small plates
- Salted EdamameSalted Edamame$7
- Garlic Chili EdamameStir-fried with garlic and seven spice.$8
- Crispy Brussels SproutTossed in Ponzu (Citrus Soy Sauce), fish sauce, seven spice, topped with crispy rice puff.$9
- Crispy CauliflowerTossed in sweet chili sauce, cilantro, mint and fried garlic.$10
- Hakka EggplantJapanese eggplant cooked with spicy hoisin sauce and basil.$9
- Organic Japanese MushroomsSauteed assortment of mushrooms, long green chili. Topped with manchego cheese.$10
- Choy MedleySauteed onion, red bell pepper, jalapeno, enoki mushroom, spinach and bok choy with seasoned soy sauce and honey.$10
- Veggie BunSauteed onion, red bell pepper, corn, shiitake mushroom, potato, kimchee with sweet honey korean chili sauce in a soft steamed bun.$9
- French FriesFrench fries with seaweed powder$6
Meat Tapas
Appetizer size small plates
- Crispy Chicken SkinTossed in teriyaki topped with seven spice, scallion and sesame seeds.$7
- Pork Belly BunBraised pork belly, ground kimchee, sweet spice honey korean chili sauce.$9
- Taiwanese Popcorn ChickenFive spice marinated chicken thigh, fried with basil and tossed in white pepper.$11
- AKA YakitoriGrilled chicken thigh and scallion finish in teriyaki sauce.$10
- Hanger Beef SteakKoji marinated hanging tenderloin beef, grilled to med-rare, demi-glaze, roasted walnut, side of fingerling potato$16
- 1/2 Rack Pork RibsSpiced and sweet rub, homemade bbq sauce, side of french fries and Cole slaw$17
- Homemade GyozaFried or Pan-seared, Homemade Pork Dumplings$8
Seafood Tapas
Appetizer size small plates
- Point Judith Fried CalamariPanko fried. Side of roasted red bell pepper and mango sauce.$10
- Salmon Teriyakiwith choice of black rice risotto or white rice. Side of Salsa.$17
- ShumaiSteamed or fried shrimp dumplings.$9
- Tako YakiBall shaped wheat flour base batter filled with octopus. Side of sweet bbq sauce, mayo and bonito flakes.$9
Ramen
Noodles soup
- Vegetable Miso RamenVegetable miso broth, soft boiled egg, shiitake mushroom, bean sprout, spinach, bok choy, corn, tofu. (GFO, VO)$16
- Miso RamenPork base miso broth, pork belly, soft boiled egg, shiitake mushroom, bean sprout, spinach, corn.$16
- Tan Tan MenSpicy miso broth, ground pork, soft boiled egg, shiitake mushroom, bean sprout, bok choy.$16
- 30 Hours RamenPork knuckle broth, scallop, shrimp, squid, soft boiled egg, shiitake mushroom, bean sprout, spinach.$18
- Chicken Shio RamenChicken Broth, Grilled Chicken Thigh, Soft Boiled Egg, Spinach, Bean Sprout, Corn, Shiitake Mushroom$16
- Duck Thigh RamenSweet and savory soy broth, soft boiled egg, shiitake mushroom, enoki mushroom, bok choy, corn and side of duck thigh confit.$18
- Seasonal Vegetable Curry UdonJapanese curry with potato, brussels, eggplant, kale and tofu (No egg)$16
- Ramen BurgerQuarter pound beef patty, tomato, mushroom, cheese, bacon, fried egg, mayo, bbq sauce on a crunchy ramen bun. Side of french fries.$18
- Vegan Tomato RamenTomato Broth, Roasted Tomato, Sundried Tomato, Bean Sprout, Spinach, Corn, Shiitake Mushroom, Basil, Vegan Cheese.$17
- Lobster RamenLobster Broth, Lobster Meat, Soft Boiled Egg, Spinach, Bean Sprout, Corn, Basil, Lemon, Tempura Flakes$24
Kid's Menu
- Popcorn Chicken5 spiced marinated chicken thigh fried with basil.$10
- Kid's Chicken YakitoriGrilled chicken thigh with teriyaki sauce$9
- Kid's Salmon TeriykiFaroe Island Salmon Teriyaki$12
- Kid's French Fries$6
- 1 pc Steamed Bun$2
- Kids Mushroom MedleySauteed organic assorted mushrooms$9
- Rice$2
Dessert
- Green Tea Lava CakeServed with French Vanilla Granola, Fresh Berries and Vanilla Ice Cream (GFO)$10
- TaiyakiJapanese Fish-Shaped Pancake filled with Red Bean Paste. Served with Sweet Miso Sauce, Berries Compote and Green Tea Ice Cream (GFO)$8