Vegan

Served Tuesday - Saturday 11:00 - 2:30

Starters
- Edamame
  Steamed soy beans sprinkled with sea salt.
  $5
  - Substitute truffle salt
    $6
- Lumpia
  Traditional Filipino mini spring rolls filled with seasoned pork and served with a sweet chili dipping sauce
  $9
- Mixed Tempura
  A combination of shrimp and assorted vegetables, tempura battered and fried, served with a house made tempura sauce
  $10
- Gyoza
  Chicken and Pork stuffed wontons (steamed or fried) served with a house made gyoza sauce
  $8
- Vegetable Tempura
  Assortment of tempura battered and fried vegetables. served with a house made tempura sauce
  $7
- Shrimp Shumai
  Shrimp stuffed dumplings (steamed or fried) served with house made dipping sauce
  $8
- Vegan Lumpia Chips
  Sauteed cabbage, carrots and onions, topped with sweet chili sauce on fried wonton chips
  $8
- Fried Calamari
  Served with a side of house made Cajun remoulade
  $9
- MaKi Mussels
  Five Mussels baked with MaKi sauce, finished with chili garlic crunch and scallions.
  $10
- *Cucumber Wrap
  Tuna, crab, cream cheese, lettuce, and avocado wrapped in thinly sliced cucumber and finished with Maki sauce and Japanese vinaigrette
  $12
- *Fresh Spring Roll
  Beef, shrimp, cream cheese, avocado, cucumber, lettuce, and sushi rice rolled in rice paper and finished with MaKi sauce and Japanese vinaigrette
  $11
- *Tataki
  Choice of seared seasoned tuna or beef thinly cut. Served with a side of seaweed salad and finished with a house made ponzu sauce
  $10
- *Sashimi Wrap
  Crab salad, avocado, cucumber, and asparagus wrapped inside your choice of tuna or salmon. Finished with ponzu and MaKi sauce.
  $20
- Ebi Tempura
  Six shrimp, tempura battered and fried, served with a house made tempura sauce
  $14
- Diablo Gyoza
  Chicken and Pork dumplings (steamed or fried) tossed in togarashi Japanese peppers infused gyoza sauce over mixed greens
  $10
- Seafood Pancake
  Shrimp, scallops, crab, carrots and scallions sauteed inside a crispy pancake topped with cabbage and garlic aioli
  $12
- Lettuce Wraps
  Chicken, shrimp, or tofu sauteed with mixed vegetables in a rich hoisin sauce, served with fresh lettuce. Gluten free by request
  $11
Side salads and soup
- Miso Soup
  traditional Japanese soup with tofu, dried seaweed and scallions
  $4
- Seaweed Salad
  Sweet sea vegetables on a bed of mixed greens in house made vinaigrette
  $5
- Ginger Salad
  Medley of mixed greens with cucumber, carrots, and tomatoes with house made ginger dressing
  - small
    $4.50
  - large
    $7
  - With 5oz grilled breast chicken
    $13
  - With 5oz seared tuna or salmon
    $15
- Crab/Wonton Salad
  Napa cabbage, tomato, carrot, cucumber, and daikon radish mixed with crab salad and served with a fried wonton
  $8
- Squid Salad
  Seasoned squid salad mixed with Japanese mountain vegetables
  $5
- Soba Noodle Salad
  Buckwheat noodles topped with crab, Napa cabbage, oranges and crab. Finished with Japanese mayo and Japanese vinaigrette
  $8
Lunch Entrées
served with a complimentary cucumber salad
- *Philippine Fried Rice
  Garlic fried rice topped with two over easy eggs, crispy marinated sweet pork, and seaweed salad
  $13
- Sweet & Sour
  Tempura fried then sautéed in sweet chili sauce with bell peppers, onions, and broccoli. served with steamed rice
  - chicken
    $12
  - Shrimp
    $15
  - Fried Tofu
    $10
- Pancit Noodles
  Filipino ramen noodles stir fried with chicken and shrimp, mixed vegetables, garlic, citrus and soy sauce. Substitute tofu......11
  $13
- Ahi Tuna Salad
  Pan seared sashimi grade tuna over mixed greens, avocado, cucumber, carrot and tomatoes in a citrus soy dressing and wasabi mayo.
  $16
- MaKi Chopped Salad
  Seared salmon served on a bed of mixed hearty greens and carrots, tossed in miso honey vinaigrette and sprinkled with almonds.
  $16
- Togarashi Chicken Sandwich
  Chicken breast lightly blacked in togarashi Japanese peppers topped with fried onions, avocado, Kewpie mayo, lettuce and tomatoes, served with a side of Asian coleslaw.
  $13
- Chicken Ramen
  Rich house made broth filled with chunks of chicken, egg noodles, cabbage, carrots, scallions and a soft boiled egg
  $14
Combinations
Served with ginger salad or miso soup
- *Poke Bowl
  Your choice of tuna or salmon served over steamed rice, finished with seaweed salad, crab salad, and poke sauce. Gluten Free by request
  $20
- *Small/Large Sushi
  CHEF'S choice nigiri served with with a California roll or Spicy tuna roll (small 6 pieces / large 10 pieces) Additional charges for requests or substitutions.
  - small
    $22
  - large
    $28
- *Small/Large Sashimi
  CHEF'S choice sashimi- 13 pieces (small) / 20 pieces (large) Additional charges for substitutions/requests.
  - small
    $26
  - large
    $33
- *Chirashi
  Steamed rice topped with an assortment of Chef's choice sashimi, seaweed salad, and crab mix salad
  $36

Dinner Served Tuesday- Thursday 4:00 - 9:00 PM, Friday 4:00 - 9:30 PM, and Saturday 3:00-9:30 PM

Starters
- Edamame
  Steamed soy beans sprinkled with sea salt.
  $5
  - Substitute truffle salt
    $6
- Lumpia
  Traditional Filipino mini spring rolls filled with seasoned pork and served with a sweet chili dipping sauce
  $9
- Gyoza
  Chicken and Pork stuffed wontons (steamed or fried) served with a house made gyoza sauce
  $8
- Mixed Tempura
  A combination of shrimp and assorted vegetables, tempura battered and fried, served with a house made tempura sauce
  $10
- Lettuce Wraps
  Chicken, shrimp, or tofu sautéed with mixed vegetables and simmered in hoisin sauce, served with fresh lettuce. Gluten free by request
  $11
- Seafood Dynamite
  Shrimp and scallops sautéed with onions, and mushrooms, baked in MaKi sauce, over crab salad topped with scallions.
  $12
- Vegetable Tempura
  Assortment of tempura battered and fried vegetables. served with a house made tempura sauce
  $7
- Shrimp Shumai
  Stuffed dumplings (steamed or fried) served with a house made Shumai sauce
  $8
- Maki Mussels
  Steamed mussels baked in maki sauce, topped with chili garlic crunch and scallions
  $10
- Fried Calamari
  Crispy fried squid served with a house made Cajun remoulade
  $9
- Vegan Lumpia Chips
  Sauteed cabbage, carrots and onions, topped with sweet chili sauce on fried wonton chips
  $8
- Diablo Gyoza
  Chicken and Pork dumplings (steamed or fried) tossed in togarashi Japanese peppers infused gyoza sauce over mixed greens
  $10
- Seafood Pancake
  Shrimp, scallops, crab, carrots and scallions sauteed inside a crispy pancake topped with cabbage and garlic aioli
  $12
- Miso Crab Cakes
  Fresh crab meat, carrots, scallions, white miso, Japanese mayo and panko, topped with gochujang honey aioli
  $18
- Ebi Tempura
  Six shrimp, tempura battered and fried, served with a house made tempura sauce
  $14
Cold Starters
- *Fresh Spring Roll
  Beef, shrimp, cream cheese, avocado, cucumber, lettuce, and sushi rice rolled in rice paper and finished with MaKi sauce and Japanese vinaigrette
  $11
- *Tataki
  Choice of seared seasoned tuna or beef thinly cut. Served with a side of seaweed salad and finished with a house made ponzu sauce
  $10
- *Cucumber Wrap
  Tuna, crab, cream cheese, lettuce, and avocado wrapped in a thinly cut cucumber and finished with sweet vinaigrette
  $12
- *Sashimi Wrap
  Crab salad, avocado, cucumber, and asparagus wrapped inside your choice of tuna or salmon. Finished with ponzu and MaKi sauce.
  $20
Soup and Salads
- Miso Soup
  traditional Japanese soup with tofu, dried seaweed and scallions
  $4
- Seaweed Salad
  Sweet sea vegetables on a bed of mixed greens in house made vinaigrette
  $5
- Ginger Salad
  Medley of mixed greens with cucumber, carrots, and tomatoes with house made ginger dressing
  - small
    $4.50
  - large
    $7
  - With 5oz grilled breast chicken
    $13
  - With 5oz seared tuna or salmon
    $15
- Crab/Wonton Salad
  Napa cabbage, tomato, carrot, cucumber, and daikon with crab salad and a fried wonton
  $8
- Squid Salad
  Seasoned squid salad mixed with Japanese mountain vegetables
  $5
- Soba Noodle Salad
  Buckwheat noodles topped with crab, Napa cabbage, oranges, fried wonton, and sesame dressing
  $8
Combinations
Served with ginger salad or miso soup
- *Small/Large Sushi
  CHEF'S choice nigiri served with with a California roll or Spicy tuna roll (small 6 pieces / large 10 pieces) Additional charges for requests or substitutions.
  - small
    $22
  - large
    $28
- *Small/Large Sashimi
  CHEF'S choice sashimi- 13 pieces (small) / 20 pieces (large) Additional charges for substitutions/requests.
  - small
    $26
  - large
    $33
- *Chirashi
  Steamed rice topped with an assortment of Chef's choice sashimi, seaweed salad, and crab mix salad
  $36
Dinner Entrées
all entrées are served with a house ginger salad or miso soup
- Chicken Teriyaki
  Grilled chicken breast glazed in our house teriyaki, served with sautéed broccoli and garlic fried rice
  $22
- Dynamite Salmon
  Seared salmon topped with crab salad and MaKi sauce baked to perfection, served with honey glazed roasted brussel sprouts and garlic fried rice
  $31
- Ponzu-Butter Filet Mignon
  Hand cut 8 oz Filet tenderloin, pan seared, and topped with with creamy ponzu butter , served with roasted honey and sriracha glazed brussels sprouts and mashed red skin potatoes.
  $43
- Miso Black Garlic Ribeye
  Grilled 12 oz Ribeye over mashed red skin potatoes, and sweet chili glazed asparagus, topped with miso black garlic compound butter and fried onion straws
  $40
- Seared Scallops
  Pan seared U-12 scallops with sake, ginger, Thai chili reduction over coconut steamed rice, served with cabbage, brussel sprouts and portobello mushroom sauté and finished with tempura crunch
  $40

Available Daily

Nigiri/Sashimi
sushi nigiri (2 pieces) thinly sliced fish over pressed rice ----- sashimi (3 pieces) thinly sliced fish
- Nigiri and Sashimi (Raw)
  Nigiri 2 pieces of thinly sliced fish over pressed rice Sashimi 3-4 pieces of thinly sliced fish over daikon radish
  - *Toro (fatty tuna)
  - *Maguro (tuna)
    $7
  - Sake (salmon)
    $6.50
  - *Hamachi (yellowtail)
    $6.50
  - *Saba (mackerel)
    $5.50
  - Escolar* (Hawaiian White Fish)
    $5.50
  - *Shiromi (whitefish)
    $5.50
  - *Hotate (Japanese scallop)
    $8
  - *Ika (squid)
    $5
  - *Masago (smelt roe)
    $5
  - *Ikura (salmon roe)
    $6
  - *Uni (sea urchin)
  - *Ama Ebi (Sweet Shrimp)
    $7
- Nigiri and Sashimi (Cooked)
  Nigiri 2 pieces of thinly sliced fish over pressed rice Sashimi 3-4 pieces of thinly sliced fish over daikon radish
  - Tako (octopus)
    $4
  - Unagi (bbq eel)
    $7
  - Kani (crabstick)
    $4
  - Tamago (sweet egg)
    $4
  - Ebi (shrimp)
    $5
  - Smoked Salmon
    $5.50
  - Hokki (surf clam)
    $4.50
  - Spicy Scallops
    $6.50
Raw Rolls
- *Tuna Roll
  $7
- *Salmon Roll
  $6.50
- *Spicy Yellowtail & Scallion Roll
  $7
- *Spicy Tuna Roll
  $7.50
- *Spicy Yellowtail Roll
  $6.50
- *Spicy Salmon Roll
  $7
- *Chili Tuna Roll
  Chopped tuna marinated in chili sauce, sesame oil, and green onions
  $8
- *Alaskan Roll
  Salmon, avocado, and cream cheese
  $7.50
- *Rainbow Roll
  Crab salad, avocado, and cucumber topped with tuna, salmon, red snapper, escolar, and yellowtail
  $13
- *Smear
  Salmon, asparagus and avocado topped with torched cream cheese and sweet chili sauce. Gluten free by request
  $13
Cooked Rolls
- California Roll
  crab salad, avocado, and cucumber
  $6
- Spicy California
  spicy crab salad, avocado, and cucumber
  $6
- Charleston Roll
  Shrimp, avocado, and cream cheese topped with smelt roe. Gluten Free available by request.
  $7.50
- Boston Roll
  Crab, lettuce, avocado, and Maki sauce, topped with smelt roe
  $6.50
- Spicy Octopus Roll
  Diced octopus, with avocado and Maki sauce topped with smelt roe and eel sauce
  $7
- Shrimp Tempura Roll
  Shrimp tempura, avocado, cucumber, lettuce, and MaKi sauce topped with smelt roe
  $10
- Spider Roll
  Tempura fried softshell crab, avocado, cucumber, lettuce and Maki sauce topped with smelt roe
  $10
- Philly Roll
  Smoked salmon, avocado, and cream cheese topped with smelt roe
  $7.50
- Spicy Scallop Roll
  Diced scallops, cooked in butter and mixed with MaKi sauce
  $7
Vegetable Rolls
- Avocado Roll
  $5
- Cucumber Roll
  $4.50
- Vegan Roll
  Avocado, Asparagus, Cucumber, Carrots, and Lettuce
  $6
- Veggie Tempura Roll
  Tempura fried asparagus, bell pepper, and avocado topped with MaKi sauce
  $7.50
- Garden Roll
  Tofu, avocado, cucumber, lettuce, bell pepper, and MaKi sauce topped with seaweed flakes
  $12
- AC Roll
  Avocado and cucumber
  $5
- Sweet P Roll
  Tempura fried sweet potato and MaKi sauce
  $7
Chef R.J.'s Specialty Rolls
- Mad Chef
  California roll dipped in tempura batter and fried
  $9
- Two Flavor
  California roll topped with garlic aioli and Maki sauce, then baked to a crisp. finished with eel sauce
  $10
- *Rice Crispy
  tuna, spicy crab salad, cream cheese, scallions, and avocado rolled in chili garlic tempura crunch and glazed with eel sauce
  $12
- *Carolina
  Spicy tuna, avocado, and cream cheese rolled in chili garlic tempura crunch, topped with crab salad and eel sauce
  $12
- *126
  tuna, eel, and avocado topped with mixed crab salad and garlic aioli, then baked, topped with eel sauce and tempura garlic crunch
  $15
- *Mainstreet
  Spicy tuna roll, panko fried and topped with thinly sliced tuna and eel sauce
  $15
- A.U.
  BBQ eel, crab salad and avocado topped with spicy scallops and glazed with eel sauce
  $15
- *MaKi
  Spicy tuna, avocado, and tempura asparagus topped with yellowtail sashimi, jalapeños, and MaKi sauce
  $17
- Surf & Turf
  crab salad, avocado, and cucumber topped with tenderloin beef tataki, eel sauce, and scallions
  $16
- Dragon
  spicy crab salad, avocado, tempura crunch, and cream cheese topped with slices of sweet BBQ eel
  $16
- *Clemson
  crab salad, avocado, bell pepper, and cucumber topped with caramelized salmon sashimi, finished with wasabi mayo, eel sauce, and crunch
  $17
- *Electric City
  shrimp tempura, spicy crab salad, avocado, and cream cheese topped with tuna and escolar sashimi, finished with Maki sauce and eel sauce
  $19
- *Greenville
  Salmon, crab, avocado, cucumber, and MaKi sauce topped with seaweed salad and salmon roe
  $15
- Tiger
  Shrimp tempura, spicy crab salad, avocado, and cream cheese. Topped with ebi shrimp and a sweet chili sauce.
  $18
- *Sashimi Wrap
  Crab salad, avocado, cucumber, and asparagus wrapped inside your choice of tuna or salmon. Finished with ponzu and MaKi sauce.
  $20
- The Ranger
  Shrimp tempura, cream cheese, and avocado topped with tenderloin beef tataki, yaki niku sauce, fried onions, and chopped jalapenos
  $19
- *Summer Thai
  Shrimp tempura, tuna, and avocado topped with spicy crab salad and finished with a house made Thai sweet chili sauce
  $19
- *Lucky Charm
  Shrimp tempura, spicy crab, avocado, bell pepper and cream cheese topped with slices of tuna, salmon, yellowtail and escolar, finished with sweet chili sauce and scallions
  $19
- * Rambo
  Shrimp tempura, spicy crab, avocado and cream cheese. Topped with tuna sashimi and wrapped in kelp seaweed paper, finished with eel sauce, garlic aioli, crunch and smelt roe
  $20
- *Tuna-nator
  Tuna, ebi shrimp, avocado, lettuce and cream cheese topped with chili tuna. Gluten free by request
  $18
- *TNT
  Smoked salmon, jalapenos, cream cheese, bell pepper and avocado, panko fried, topped with spicy crab, chili garlic crunch, scallions, wasabi mayo and sweet chili
  $19
- Dragonfly
  Barbecued eel, spicy crab, cream cheese and avocado, tempura fried, topped with spicy tuna, scallions, citrus eel sauce, garlic aioli and honey siracha
  $19
- *Smear
  Salmon, asparagus and avocado topped with torched cream cheese and sweet chili sauce. Gluten free by request
  $13
Combinations
- *Poke Bowl
  Your choice of tuna or salmon served over steamed rice, finished with seaweed salad, crab salad, and poke sauce. Gluten Free by request
  $20
- *Chirashi
  Steamed rice topped with an assortment of Chef's choice sashimi, seaweed salad, and crab mix salad
  $36
- *Small/Large Sushi
  CHEF'S choice nigiri served with with a California roll or Spicy tuna roll (small 6 pieces / large 10 pieces) Additional charges for requests or substitutions.
  - small
    $22
  - large
    $28
- *Small/Large Sashimi
  CHEF'S choice sashimi- 13 pieces (small) / 20 pieces (large) Additional charges for substitutions/requests.
  - small
    $26
  - large
    $33

Sake
- Gekkikan
  house hot sake
  - Small
    $5
  - Large
    $10
- Gekkikan Sake
  nigori sake (300ml)
  $15
- Moonstone
  coconut lemongrass sake (300ml)
  $16
- Joto
  "One Cup" Sake
  $6
- Joto
  Yuzu sake
  $33
- Social
  Sparkling Sake
  $7
  - Elderflower & Apple
  - Hibiscus & Cucumber
  - Coconut & Almond
- Joto
  Eiko Fuji Ban Ryu "10,000 Ways"
  $17
- Matoboroshi Juanmai Gingo
  "Nakao's Secret"
  - 300ml
    $25
  - 720ml
    $48
- Schichi Hon Yari Junnai
  "The Seven Spearsman"
  $20
- Yuki No Bosha Junmai Gingo
  "Cabin in the Snow"
  $25
- Moonstone
  Coconut Lemongrass
  $16
- Flavored Sake
  Pineapple, Green Apple, Pomegranate, Cucumber
  - small
    $7
  - large
    $12
Sparkling
- Ruffino
  prosecco, extra dry, Italy (375ml)
  $10
- Taittinger
  champagne, brut, France
  $54
- Meiomi
  Brut, California
  $40
White
- Proverb Pinot Grigio
  California
  - Glass
    $6
  - Bottle
    $23
- Fernando & Pighin Pinot Grigio
  Italy
  - Glass
    $8
  - Bottle
    $30
- Proverb Sauvignon Blanc
  California
  - Glass
    $6
  - Bottle
    $23
- Whitehaven Sauvignon Blanc
  New Zealand
  - Glass
    $10
  - Bottle
    $36
- Pacific Rim Chenin Blanc
  Washington
  - Glass
    $8
  - Bottle
    $30
- S.A. Prum Essence Riesling
  Germany
  - Glass
    $8
  - Bottle
    $30
- Trimbach Dry Riesling
  France
  $40
- Proverb Chardonnay
  California
  - Glass
    $6
  - Bottle
    $23
- Maison Louis Jadot Pouilly Fuisse
  Maconnais, France
  $45
- Orin Swift Mannequin
  Chardonnay, California
  $45
- Capasaldo Moscato
  - Glass
    $8
  - Bottle
    $30
Red
- Proverb Pinot Noir
  California
  - Glass
    $6
  - Bottle
    $23
- Rex Hill Pinot Noir
  Willamette Valley, Oregon
  $55
- Cakebread Cellars Pinot Noir
  Anderson Valley, CA
  $68
- Proverb Merlot
  California
  - Glass
    $6
  - Bottle
    $23
- Thorn Merlot by The Prisoner Winery
  California
  $55
- Gouguenheim Malbec Reserve
  Mendoza, Argentina
  - Glass
    $8
  - Bottle
    $30
- Ogier Artesis
  Cotes du Rhone, France
  $30
- Proverb Cabernet Sauvignon
  Columbia Valley, Washington
  - Glass
    $6
  - Bottle
    $23
- Cartlidge & Browne Cabernet Sauvignon
  California
  - Glass
    $8
  - Bottle
    $30
- Chateau Smith Cabernet Sauvignon
  California
  - Glass
    $11
  - Bottle
    $41
- ZD Cabernet Sauvignon
  Napa Valley, California
  $90
- Caymus Cabernet Sauvignon
  Napa Valley, California
  $130
- Locations E by Orin Swift
  Spain
  - Glass
    $10
  - Bottle
    $38
- Orin Swift Slander Pinot Noir
  California
  $75
- Orin Swift Papillon
  Napa Valley, California
  $88
- Orin Swift Mercury Head Cabernet Sauvignon
  Napa valley, California
  $200
Rose
- Daou Rose
  $35

Starters

Side salads and soup

Lunch Entrées

Combinations

Starters

Cold Starters

Soup and Salads

Combinations

Dinner Entrées

Nigiri/Sashimi

Raw Rolls

Cooked Rolls

Vegetable Rolls

Chef R.J.'s Specialty Rolls

Combinations

Cocktails

Bottled Beer

Draft Beer

Non-Alcoholic

Sake

Sparkling

White

Red

Rose