Served Tuesday - Saturday 11:00 - 2:30

Starters
- Edamame
  $4
  boiled soy beans sprinkled with sea salt
  Vegan
- Lumpia
  $6.50
  Traditional Filipino mini spring rolls filled with seasoned pork and served with a sweet chili dipping sauce
- Ebi Tempura
  $9
  A combination of shrimp and assorted vegetables, tempura battered and fried, served with a house made tempura sauce
- Gyoza
  $6
  Your choice of pork or vegetable stuffed wontons (steamed or fried) served with a house made gyoza sauce
  Vegan
- Yakitori Chicken
  $6
  Two skewers of chicken and green onion stalks brushed with teriyaki sauce
- Crab Shumai
  $6
  Crab stuffed dumplings (steamed or fried) served with house made dipping sauce
- Fried Calamari
  $8
  Served with a side of house made remoulade
- *Cucumber Wrap
  $9
  Tuna, crab, cream cheese, lettuce, and avocado wrapped in thinly sliced cucumber and finished with Maki sauce and Japanese vinaigrette
- *Fresh Spring Roll
  $9
  Beef, shrimp, cream cheese, avocado, cucumber, lettuce, and sushi rice rolled in rice paper and finished with MaKi sauce and Japanese vinaigrette
- *Tataki
  $9
  Choice of seared seasoned tuna or beef thinly cut. Served with a side of seaweed salad and finished with a house made ponzu sauce
- Tako Yaki
  $6.50
  Crispy fried octopus cake topped with garlic aioli and served with Tonkatsu sauce
- Fried Oysters
  $8
  Panko fried oysters served with a house made Cajun remoulade
- *Sashimi Wrap
  $16.50
  Crab salad, avocado, cucumber, and asparagus wrapped with your choice of tuna or salmon. Finished with ponzu and MaKi sauce.
- Soft Shell Crab
  $9.50
  Tempura battered soft shell crab served with a house made ponzu sauce
Soup and Salads
- Miso Soup
  $3.50
  traditional Japanese soup with tofu, dried seaweed and scallions
- Seaweed Salad
  $5
  Sweet sea vegetables on a bed of mixed greens in house made vinaigrette
  Vegan
- Ginger Salad
  Medley of mixed greens with cucumber, carrots, and tomatoes with house made ginger dressing
  - small
    $4.50
  - large
    $7
  - With 5oz grilled breast chicken
    $11.50
  - With 5oz seared tuna or salmon
    $13.50
  Vegan
- Sunomono
  $4.50
  Thinly sliced cucumbers mixed with seaweed salad, daikon, and carrots tossed in house made vinaigrette dressing
  Vegan
- Crab Salad
  $7
  Napa cabbage, tomato, carrot, cucumber, and daikon radish topped with crab salad and served with a fried wonton
- Sinigang Soup
  $3.50
  Traditional Philippine sour soup with Napa cabbage and scallions
- Squid Salad
  $5
  Seasoned squid salad mixed with Japanese mountain vegetables
- Soba Salad
  $7
  Buckwheat noodles topped with crab, Napa cabbage, oranges and crab. Finished with Japanese mayo and Japanese vinaigrette
- *Ahi Tuna Salad
  $14.50
  Pan-seared blackened sashimi grade tuna over mixed greens with avocado, cucumber, carrots, and tomatoes tossed in sesame dressing and finished with wasabi mayo
- Calamari Salad
  $14
  Fried calamari served over a bed of mixed greens tossed in Asian vinaigrette and finished with MaKi sauce
Lunch Entrées
served with a complimentary cucumber salad
- *Philippine Fried Rice
  $12
  Garlic fried rice topped with two over easy eggs, crispy marinated sweet pork, and seaweed salad
- Teriyaki
  Glazed in house made teriyaki sauce and grilled, served with steamed rice and mixed vegetables
  - chicken
    $10.50
  - salmon
    $12
  - beef
    $14
- Sweet & Sour
  Tempura fried then sautéed in sweet chili sauce with bell peppers, onions, and broccoli. served with steamed rice
  - chicken
    $11
  - Shrimp
    $12.50
  - Fried Tofu
    $10
  Vegan
- Philippine Chicken Adobo
  $12
  Marinated chicken stewed in soy sauce, vinegar and herbs served over steamed rice
Noodles & Soup Bowls
- Yaki Udon
  Thick Japanese Udon noodles stir-fried in a hearty shiitake mushroom broth with mixed vegetables
  - Chicken
    $12.50
  - Beef
    $13
  - Seafood
    $14
  - Tofu
    $11
- Pancit Canton
  Philippine ramen noodles stir-fried with garlic, soy sauce and mixed vegetables
  - Chicken
    $11.50
  - Beef
    $12
  - Seafood
    $13
  - Tofu
    $10
- Shrimp Sinigang
  $11.50
  Shrimp, onions, carrots, eggplant and Napa cabbage simmered in traditional Philippine sour broth
- Ramen
  Your Choice of chicken or shrimp simmered in a rich house made broth with soft boiled egg, Napa cabbage, green onions and sprouts
  - Chicken
    $10
  - Shrimp
    $12.50
- Seafood Ramen Miso
  $16.50
  Shrimp, scallops, squid, mussels, onions, carrots, Napa cabbage, sprouts and ramen noodles simmered in miso and lobster broth.
  - Substitute Udon or Soba Noodles
    $19
Combinations
Served with ginger salad or miso soup
- *Poke Bowl
  $17
  Your choice of tuna or salmon served over steamed rice, finished with seaweed salad, crab salad, and poke sauce
- *Small/Large Sushi
  6 (small) / 10 (large) pc of nigiri Chef's choice with your choice of a California roll or Spicy tuna roll
  - small
    $19
  - large
    $25
- *Small/Large Sashimi
  13 (small) / 20 (large) pc Chef's choice nigiri
  - small
    $20
  - large
    $27.50
- *Chirashi
  $30
  Bowl of steamed rice topped with an assortment of Chef's choice sashimi, seaweed salad, and crab mix salad

Served Monday - Wednesday 4:00 - 9:00 PM, Thursday - Sunday 4:00 - 10:00 PM

Starters
- Edamame
  $4
  boiled soy beans sprinkled with sea salt
  Vegan
- Lumpia
  $6.50
  Traditional Filipino mini spring rolls filled with seasoned pork and served with a sweet chili dipping sauce
- Gyoza
  $6
  Your choice of pork or vegetable stuffed wontons (steamed or fried) served with a house made gyoza sauce
  Vegan
- Ebi Tempura
  $9
  A combination of shrimp and assorted vegetables, tempura battered and fried, served with a house made tempura sauce
- Yakitori Chicken
  $6
  Two skewers of chicken and green onion stalks brushed with teriyaki sauce
- Lettuce Wraps
  $8.50
  your choice of chicken, beef, shrimp, or tofu sautéed with mixed vegetables and simmered in hoisin sauce. served with fresh butter leaf lettuce
  Vegan
- Seafood Dynamite
  $8.50
  Shrimp and scallops sautéed with onions, mushrooms, and bell peppers baked in maki sauce and topped with crab salad and scallions
- Crab Shumai
  $6
  Stuffed dumplings (steamed or fried) served with a house made Shumai sauce
- Tako Yaki
  $6.50
  Crispy fried octopus cake topped with garlic aioli and served with Tonkatsu sauce
- Maki Mussels
  $8.50
  Steamed mussels baked in maki sauce, topped with chili garlic crunch and scallions
- Agedashi Tofu
  $6
  Traditional Japanese dish of fried tofu in house made mushroom broth
  Vegan
- Fried Calamari
  $8
  Panko fried squid served with a house made Cajun remoulade
- Soft Shell Crab
  $9.50
  Tempura battered soft shell crab served with a house made ponzu sauce
- Beef Tips
  $10
  Bite size pieces of tenderloin sautéed with mixed vegetables and simmered in a red wine reduction
- Fried Oysters
  $8
  Panko fried oysters served with a house made Cajun remoulade
Cold Starters
- *Fresh Spring Roll
  $9
  Beef, shrimp, cream cheese, avocado, cucumber, lettuce, and sushi rice rolled in rice paper and finished with MaKi sauce and Japanese vinaigrette
- *Tataki
  $9
  Choice of seared seasoned tuna or beef thinly cut. Served with a side of seaweed salad and finished with a house made ponzu sauce
- *Cucumber Wrap
  $9
  tuna, crab, cream cheese, lettuce, and avocado wrapped in a thinly cut cucumber and finished with sweet vinaigrette
- *Tuna Wonton
  $12
  Crispy fried wontons topped with fresh tuna sashimi and finished with citrus asian salsa
- *Sashimi Wrap
  $16.50
  Crab salad, avocado, cucumber, and asparagus wrapped with your choice of tuna or salmon. Finished with ponzu and MaKi sauce.
Soup and Salads
- Miso Soup
  $3.50
  traditional Japanese soup with tofu, dried seaweed and scallions
- Seaweed Salad
  $5
  Sweet sea vegetables on a bed of mixed greens in house made vinaigrette
  Vegan
- Ginger Salad
  Medley of mixed greens with cucumber, carrots, and tomatoes with house made ginger dressing
  - small
    $4.50
  - large
    $7
  - With 5oz grilled breast chicken
    $11.50
  - With 5oz seared tuna or salmon
    $13.50
  Vegan
- Sunomono
  $4.50
  Thinly sliced cucumbers mixed with seaweed salad, daikon, and carrots tossed in house made vinaigrette dressing
  Vegan
- Crab Salad
  $7
  napa cabbage, tomato, carrot, cucumber, and daikon topped with crab salad and served with a fried wonton
- Sinigang Soup
  $3.50
  Traditional Philippine sour soup with Napa cabbage and scallions
- Squid Salad
  $5
  Seasoned squid salad mixed with Japanese mountain vegetables
- Soba Salad
  $7
  Buckwheat noodles topped with crab, Napa cabbage, oranges, fried wonton, and sesame dressing
- Calamari Salad
  $14
  Fried calamari served over a bed of mixed greens tossed in Asian vinaigrette and finished with MaKi sauce
- *Ahi Tuna Salad
  $14.50
  Pan-seared blackened sashimi grade tuna over mixed greens with avocado, cucumber, carrots, and tomatoes tossed in sesame dressing and finished with wasabi mayo
- Seafood Ramen Miso
  $16.50
  Shrimp, scallops, squid, mussels, onions, carrots, Napa cabbage, sprouts and ramen noodles simmered in miso and lobster broth.
  - Substitute Udon or Soba Noodles
    $19
Combinations
Served with ginger salad or miso soup
- *Small/Large Sushi
  6 (small) / 10 (large) pc of nigiri Chef's choice with your choice of a California roll or Spicy tuna roll
  - small
    $19
  - large
    $25
- *Small/Large Sashimi
  13 (small) / 20 (large) pc Chef's choice nigiri
  - small
    $20
  - large
    $27.50
- *Chirashi
  $30
  Bowl of steamed rice topped with an assortment of Chef's choice sashimi, seaweed salad, and crab mix salad
Dinner Entrées
all entrées are served with a house ginger salad or miso soup
- Chicken Teriyaki
  $18
  grilled chicken breast glazed in teriyaki sauce, served with steamed vegetables and a choice of Asian pesto noodle salad or coconut fried rice
- Beef Teriyaki
  $25.50
  Grilled 12oz New York strip steak glazed in teriyaki sauce, served with steamed vegetables and mashed potatoes
- Dynamite Salmon
  $23.50
  seared sashimi grade salmon topped with maki sauce, baked to perfection, and glazed with teriyaki sauce. Served with steamed vegetables and a choice of Asian pesto noodle salad or coconut fried rice
- Ponzu-Butter Filet Mignon
  $30
  grilled 8oz filet finished with ponzu butter sauce, served with a side of steamed vegetables and mashed potatoes
- *Seared Tuna
  $25
  Seasoned sushi grade tuna seared to perfection. Topped with sesame soy and wasabi mayo. Served with sautéed vegetables and coconut fried rice
- Seafood Curry
  $23
  Sautéed shrimp, scallops, mussels, eggplant, bell peppers, garlic, and onions simmered in coconut milk and curry, served over steamed rice

Available Daily

Sushi Bar Appetizers
- *Cucumber Wrap
  $9
  tuna, crab, cream cheese, lettuce, and avocado wrapped in a thinly cut cucumber and finished with sweet vinaigrette
- Fresh Spring Roll
  $9
  beef, shrimp, cream cheese, avocado, cucumber, lettuce, and sushi rice rolled in rice paper and finished with a sweet vinaigrette
- Tataki
  $8.75
  choice of seared salmon, tuna, or beef - thinly cut and served with a side of our homemade ponzu sauce
- Carpaccio
  $13.75
  Choice of salmon or yellowtail, seared with sesame oil, topped with thinly sliced jalapeños and salmon roe. Finished with ponzu sauce and spring onions
Nigiri/Sashimi
sushi nigiri (2 pieces) thinly sliced fish over pressed rice ----- sashimi (3 pieces) thinly sliced fish
- Raw Nigiri/Sashimi
  - *Toro (fatty tuna)
  - *Maguro (tuna)
    $6
  - Sake (salmon)
    $5.75
  - *Hamachi (yellowtail)
    $6
  - *Saba (mackerel)
    $6
  - Escolar* (Hawaiian White Fish)
    $5.50
  - *Shiromi (whitefish)
    $5.50
  - *Hotate (Japanese scallop)
    $7
  - *Ika (squid)
    $5
  - *Masago (smelt roe)
    $5
  - *Ikura (salmon roe)
    $6
  - *Uni (sea urchin)
  - *Ama Ebi (Sweet Shrimp)
    $6.50
- Cooked Nigiri/Sashimi
  - Tako (octopus)
    $5
  - Unagi (bbq eel)
    $7
  - Kani (crabstick)
    $4
  - Tamago (sweet egg)
    $4
  - Ebi (shrimp)
    $4.50
  - Smoked Salmon
    $5.50
  - Hokki (surf clam)
    $4.50
  - Spicy Scallops
    $6.75
  - *Beef
    $5
Raw Rolls
- *Tuna Roll
  $6
- *Salmon Roll
  $6
- *Yellowtail & Scallion Roll
  $5.50
- *Spicy Tuna Roll
  $6.50
- *Spicy Yellowtail & Scallion Roll
  $6
- *Spicy Salmon Roll
  $6.50
- *Chili Tuna Roll
  $6.50
  Chopped tuna marinated in chili sauce, sesame oil, and green onions
- *Alaskan Roll
  $6.50
  Salmon, avocado, and cream cheese
- *Rainbow Roll
  $12.50
  Crab salad, avocado, and cucumber topped with tuna, salmon, red snapper, escolar, and yellowtail
Cooked Rolls
- California Roll
  $6
  crab salad, avocado, and cucumber
- Spicy California
  $6
  spicy crab salad, avocado, and cucumber
  Spicy
- Charleston Roll
  $6.50
  Shrimp, avocado, and cream cheese topped with smelt roe
- Boston Roll
  $6
  Crab, lettuce, avocado, and Maki sauce, topped with smelt roe
- Spicy Octopus Roll
  $6
  Diced octopus, with avocado and Maki sauce topped with smelt roe and eel sauce
  Spicy
- Shrimp Tempura Roll
  $9
  Shrimp tempura, avocado, cucumber, lettuce, and MaKi sauce topped with smelt roe
- Spider Roll
  $9
  Tempura fried softshell crab, avocado, cucumber, lettuce and Maki sauce topped with smelt roe
- Philly Roll
  $6.50
  Smoked salmon, avocado, and cream cheese topped with smelt roe
- Futomaki
  $13
  Shrimp, crab, eel, sweet egg, masago, and MaKi sauce
- Spicy Scallop Roll
  $7
  Diced scallops, cooked in butter and mixed with MaKi sauce
- Eel & Avocado Roll
  $7.50
- Eel & Cucumber Roll
  $7
Vegetarian Rolls
- Avocado Roll
  $5
  Vegan
- Asparagus
  $4.50
  Vegan
- Cucumber Roll
  $4.50
  Vegan
- Vegan Roll
  $6
  Avocado, Asparagus, Cucumber, Carrots, and Lettuce
  Vegan
- Veggie Tempura Roll
  $7.50
  Tempura fried asparagus, bell pepper, and avocado topped with MaKi sauce
  Vegetarian
- Garden Roll
  $9
  Tofu, avocado, cucumber, lettuce, bell pepper, and MaKi sauce topped with seaweed flakes
  Vegetarian
- AC Roll
  $5
  Avocado and cucumber
  Vegan
- Sweet P Roll
  $6.50
  Tempura fried sweet potato and MaKi sauce
Chef R.J.'s Specialty Rolls
- Mad Chef
  $9
  California roll dipped in tempura batter and fried
- Two Flavor
  $9.50
  California roll topped with garlic aioli and Maki sauce, then baked to a crisp. finished with eel sauce
- *Rice Crispy
  $10.50
  tuna, spicy crab salad, cream cheese, scallions, and avocado rolled in chili garlic tempura crunch and glazed with eel sauce
  Spicy
- *Carolina
  $11
  Spicy tuna, avocado, and cream cheese rolled in chili garlic tempura crunch, topped with crab salad and eel sauce
  Spicy
- *126
  $13
  tuna, eel, and avocado topped with mixed crab salad and garlic aioli, then baked, topped with eel sauce and tempura garlic crunch
- *Mainstreet
  $13
  Spicy tuna roll, panko fried and topped with thinly sliced tuna and eel sauce
  Spicy
- A.U.
  $14.50
  BBQ eel, crab salad and avocado topped with spicy scallops and glazed with eel sauce
  Spicy
- *MaKi
  $15.50
  Spicy tuna, avocado, and tempura asparagus topped with yellowtail sashimi, jalapeños, and MaKi sauce
  Spicy
- Surf & Turf
  $16
  crab salad, avocado, and cucumber topped with tenderloin beef tataki, eel sauce, and scallions
- Dragon
  $16
  spicy crab salad, avocado, tempura crunch, and cream cheese topped with slices of sweet BBQ eel
  Spicy
- *Clemson
  $16.50
  crab salad, avocado, bell pepper, and cucumber topped with caramelized salmon sashimi, finished with wasabi mayo, eel sauce, and crunch
- *Electric City
  $17
  shrimp tempura, spicy crab salad, avocado, and cream cheese topped with tuna and escolar sashimi, finished with Maki sauce and eel sauce
- *Greenville
  $14
  Salmon, crab, avocado, cucumber, and MaKi sauce topped with seaweed salad and salmon roe
- Tiger
  $17
  Shrimp tempura, spicy crab salad, avocado, and cream cheese. Topped with ebi shrimp and a sweet chili sauce.
- *Sashimi Wrap
  $16.50
  Crab salad, avocado, cucumber, and asparagus wrapped with your choice of tuna or salmon. Finished with ponzu and MaKi sauce.
- *All In
  $20
  Tuna, eel, shrimp tempura, and avocado. Tempura fried and finished with a sweet miso sauce.
- The Ranger
  $17
  Shrimp tempura, cream cheese, and avocado topped with tenderloin beef tataki, yaki niku sauce, fried onions, and chopped jalapenos
- Summer Thai
  $18
  Shrimp tempura, tuna, and avocado topped with spicy crab salad and finished with a house made Thai sweet chili sauce
- The Natty
  $17
  Smoked salmon, sweet egg, tempura crab, smelt roe, avocado, and scallions finished with wasabi mayo and sweet miso sauce
- *Lucky Charm
  $18
  Shrimp tempura, spicy crab, avocado, bell pepper and cream cheese topped with slices of tuna, salmon, yellowtail and escolar, finished with sweet chili sauce and scallions
Combinations
- *Poke Bowl
  $17
  Your choice of tuna or salmon served over steamed rice, finished with seaweed salad, crab salad, and poke sauce
- *Chirashi
  $30
  Bowl of steamed rice topped with an assortment of Chef's choice sashimi, seaweed salad, and crab mix salad
- *Small/Large Sushi
  6 (small) / 10 (large) pc of nigiri Chef's choice with your choice of a California roll or Spicy tuna roll
  - small
    $19
  - large
    $25
- *Small/Large Sashimi
  13 (small) / 20 (large) pc Chef's choice nigiri
  - small
    $20
  - large
    $27.50

Cocktails
- Maki Mule
  Ketel One Botanical Cucumber and Mint, Lime Juice, cucumber infused sake, simple syrup, ginger beer
- Rising Sun
  Gekkeikan sake, orange and pineapple juice, shaken and served straight up, topped with a splash of grenadine
- Skinny Margarita
  Don Julio Blanco Tequila, fresh lime juice, agave, and a splash of simple syrup. Topped with water
- Naked Buddha
  Naked turtle rum, strawberry puree, lemon juice, Japanese yuzu, served in a martini glass, and garnished with a buddha button
- Bangkok Bulleit
  Bulleit Burbon, triple sec, orange juice, raspberry puree, shaken rigorously, and served on the rocks
- Manilla Mojito
  Ciroc Pineapple Vodka, muddled mint, lime, simple syrup, topped with a splash of soda and lime juice
- Hold My Crown Sangria
  Crown Royal Regal Apple, Pinot Grigio, Bold Rock Hard Cider, orange juice, pineapple juice, cranberry
- Peach Blossom
  Ketel One Botanical Peach & Orange Blossom, Pama Pomegranate Liqueur, triple sec and sour served in a martini glass
- Blood Orange Horizon
  Ketel One Oranje Family Made Vodka, St. Germaine, lemon juice, fresh jalapeño, Grand Marnier and blood orange puree
- Zen Colins
  Tanqueray No. 10 Gin, Yuzu Sake, simple syrup, and lemon juice
- Dickel Back Shooter
  George Dickel Tabasco with a quail egg
- Silver Gimlet
  Nolet's silver gin, lemonade, Elderflower Liqueur, fresh lime juice
Bottled Beer
- Sapporo
  $4
- Sapporo Light
  $4
- Ashai
  $4
- Bud Light
  $4
- Miller Light
  $4
- Michelob Ultra
  $4
- Beck's Non-Alcoholic
Draft Beer
- Kirin Ichiban
- Sapporo
- Elysian
  Space Dust
- Stella Artois
- Michelob Ultra
- Wicked Weed
  Featured
- SweetWater 420
  Featured
- Dogfish Head
  Featured
- Bold Rock
- Thomas Creek
- Blue Moon
- Catawba
Non-Alcoholic
- Soft Drinks
  $2.20
  - Coke
  - Diet Coke
  - Sprite
  - Dr.Pepper
  - Lemonade
  - Iced Tea
  - Green Tea
  - Coffee
- San Pellegrino
  $4.75
  Sparkling Water....1 liter

Sake
- Gekkikan
  house hot sake
  - Small
    $5
  - Large
    $10
- Gekkikan Sake
  $15
  nigori sake (300ml)
- Moonstone
  $16
  coconut lemongrass sake (300ml)
- Joto
  $6
  "One Cup" Sake
- Joto
  $33
  Yuzu sake
- Social
  $7
  Sparkling Sake
  - Elderflower & Apple
  - Hibiscus & Cucumber
  - Coconut & Almond
- Joto
  $17
  Eiko Fuji Ban Ryu "10,000 Ways"
- Matoboroshi Juanmai Gingo
  "Nakao's Secret"
  - 300ml
    $25
  - 720ml
    $48
- Schichi Hon Yari Junnai
  $20
  "The Seven Spearsman"
- Yuki No Bosha Junmai Gingo
  $25
  "Cabin in the Snow"
- Moonstone
  $16
  Coconut Lemongrass
- Flavored Sake
  Pineapple, Green Apple, Pomegranate, Cucumber
  - small
    $7
  - large
    $12
Sparkling
- Ruffino
  $10
  prosecco, extra dry, Italy (375ml)
- Taittinger
  $54
  champagne, brut, France
- Meiomi
  $40
  Brut, California
White
- Proverb Pinot Grigio
  California
  - Glass
    $6
  - Bottle
    $23
- Fernando & Pighin Pinot Grigio
  Italy
  - Glass
    $8
  - Bottle
    $30
- Proverb Sauvignon Blanc
  California
  - Glass
    $6
  - Bottle
    $23
- Whitehaven Sauvignon Blanc
  New Zealand
  - Glass
    $10
  - Bottle
    $36
- Pacific Rim Chenin Blanc
  Washington
  - Glass
    $8
  - Bottle
    $30
- S.A. Prum Essence Riesling
  Germany
  - Glass
    $8
  - Bottle
    $30
- Trimbach Dry Riesling
  $40
  France
- Proverb Chardonnay
  California
  - Glass
    $6
  - Bottle
    $23
- North By Northwest Chardonnay
  Columbia Valley, Washington
  - Glass
    $8
  - Bottle
    $30
- Jed Steele Wines Chardonnay
  Carneros, California
  - Glass
    $10
  - Bottle
    $36
- Maison Louis Jadot Pouilly Fuisse
  $45
  Maconnais, France
- Orin Swift Mannequin
  $45
  Chardonnay, California
- Capasaldo Moscato
  - Glass
    $8
  - Bottle
    $30
Red
- Proverb Pinot Noir
  California
  - Glass
    $6
  - Bottle
    $23
- Rob Stuart Big Fire Pinot Noir
  Willamette Valley, OR
  - Glass
    $9
  - Bottle
    $33
- J Vineyards Pinot Noir
  California
  - Glass
    $11
  - Bottle
    $41
- Rex Hill Pinot Noir
  $55
  Willamette Valley, Oregon
- Cakebread Cellars Pinot Noir
  $68
  Anderson Valley, CA
- Proverb Merlot
  California
  - Glass
    $6
  - Bottle
    $23
- Thorn Merlot by The Prisoner Winery
  $55
  California
- Gouguenheim Malbec Reserve
  Mendoza, Argentina
  - Glass
    $8
  - Bottle
    $30
- Cline Family Farmhouse Red
  California
  - Glass
    $8
  - Bottle
    $30
- Ogier Artesis
  $30
  Cotes du Rhone, France
- Proverb Cabernet Sauvignon
  Columbia Valley, Washington
  - Glass
    $6
  - Bottle
    $23
- Cartlidge & Browne Cabernet Sauvignon
  California
  - Glass
    $8
  - Bottle
    $30
- Chateau Smith Cabernet Sauvignon
  California
  - Glass
    $11
  - Bottle
    $41
- Lancaster Estate Winemaker's Cuvee
  $75
  Alexander Valley, California
- ZD Cabernet Sauvignon
  $90
  Napa Valley, California
- Caymus Cabernet Sauvignon
  $130
  Napa Valley, California
- Locations E by Orin Swift
  Spain
  - Glass
    $10
  - Bottle
    $38
- Orin Swift Slander Pinot Noir
  $75
  California
- Orin Swift Papillon
  $88
  Napa Valley, California
- Orin Swift Mercury Head Cabernet Sauvignon
  $200
  Napa valley, California
Rose
- Rosehaven
  California
  - Glass
    $8
  - Bottle
    $30
- Poema Brut
  $28
  Catalonia, Spain

Starters

Soup and Salads

Lunch Entrées

Noodles & Soup Bowls

Combinations

Starters

Cold Starters

Soup and Salads

Combinations

Dinner Entrées

Sushi Bar Appetizers

Nigiri/Sashimi

Raw Rolls

Cooked Rolls

Vegetarian Rolls

Chef R.J.'s Specialty Rolls

Combinations

Cocktails

Bottled Beer

Draft Beer

Non-Alcoholic

Sake

Sparkling

White

Red

Rose