Lunch Menu
Starters
- EdamameSteamed soy beans sprinkled with sea salt.$5
- Substitute truffle salt$6
- LumpiaTraditional Filipino mini spring rolls filled with seasoned pork and served with a sweet chili dipping sauce$9
- Mixed TempuraA combination of shrimp and assorted vegetables, tempura battered and fried, served with a house made tempura sauce$10
- GyozaChicken and Pork stuffed wontons (steamed or fried) served with a house made gyoza sauce$8
- Vegetable TempuraAssortment of tempura battered and fried vegetables. served with a house made tempura sauce$7
- Shrimp ShumaiShrimp stuffed dumplings (steamed or fried) served with house made dipping sauce$8
- Vegan Lumpia ChipsSauteed cabbage, carrots and onions, topped with sweet chili sauce on fried wonton chips$8
- Fried CalamariServed with a side of house made Cajun remoulade$9
- MaKi MusselsFive Mussels baked with MaKi sauce, finished with chili garlic crunch and scallions.$10
- *Cucumber WrapTuna, crab, cream cheese, lettuce, and avocado wrapped in thinly sliced cucumber and finished with Maki sauce and Japanese vinaigrette$12
- *Fresh Spring RollBeef, shrimp, cream cheese, avocado, cucumber, lettuce, and sushi rice rolled in rice paper and finished with MaKi sauce and Japanese vinaigrette$11
- *TatakiChoice of seared seasoned tuna or beef thinly cut. Served with a side of seaweed salad and finished with a house made ponzu sauce$10
- *Sashimi WrapCrab salad, avocado, cucumber, and asparagus wrapped inside your choice of tuna or salmon. Finished with ponzu and MaKi sauce.$20
- Ebi TempuraSix shrimp, tempura battered and fried, served with a house made tempura sauce$14
- Diablo GyozaChicken and Pork dumplings (steamed or fried) tossed in togarashi Japanese peppers infused gyoza sauce over mixed greens$10
- Seafood PancakeShrimp, scallops, crab, carrots and scallions sauteed inside a crispy pancake topped with cabbage and garlic aioli$12
- Lettuce WrapsChicken, shrimp, or tofu sauteed with mixed vegetables in a rich hoisin sauce, served with fresh lettuce. Gluten free by request$11
Side salads and soup
- Miso Souptraditional Japanese soup with tofu, dried seaweed and scallions$4
- Seaweed SaladSweet sea vegetables on a bed of mixed greens in house made vinaigrette$5
- Ginger SaladMedley of mixed greens with cucumber, carrots, and tomatoes with house made ginger dressing
- small$4.50
- large$7
- With 5oz grilled breast chicken$13
- With 5oz seared tuna or salmon$15
- Crab/Wonton SaladNapa cabbage, tomato, carrot, cucumber, and daikon radish mixed with crab salad and served with a fried wonton$8
- Squid SaladSeasoned squid salad mixed with Japanese mountain vegetables$5
- Soba Noodle SaladBuckwheat noodles topped with crab, Napa cabbage, oranges and crab. Finished with Japanese mayo and Japanese vinaigrette$8
Lunch Entrées
served with a complimentary cucumber salad
- *Philippine Fried RiceGarlic fried rice topped with two over easy eggs, crispy marinated sweet pork, and seaweed salad$13
- Sweet & SourTempura fried then sautéed in sweet chili sauce with bell peppers, onions, and broccoli. served with steamed rice
- chicken$12
- Shrimp$15
- Fried Tofu$10
- Pancit NoodlesFilipino ramen noodles stir fried with chicken and shrimp, mixed vegetables, garlic, citrus and soy sauce. Substitute tofu......11$13
- Ahi Tuna SaladPan seared sashimi grade tuna over mixed greens, avocado, cucumber, carrot and tomatoes in a citrus soy dressing and wasabi mayo.$16
- MaKi Chopped SaladSeared salmon served on a bed of mixed hearty greens and carrots, tossed in miso honey vinaigrette and sprinkled with almonds.$16
- Togarashi Chicken SandwichChicken breast lightly blacked in togarashi Japanese peppers topped with fried onions, avocado, Kewpie mayo, lettuce and tomatoes, served with a side of Asian coleslaw.$13
- Chicken RamenRich house made broth filled with chunks of chicken, egg noodles, cabbage, carrots, scallions and a soft boiled egg$14
Combinations
Served with ginger salad or miso soup
- *Poke BowlYour choice of tuna or salmon served over steamed rice, finished with seaweed salad, crab salad, and poke sauce. Gluten Free by request$20
- *Small/Large SushiCHEF'S choice nigiri served with with a California roll or Spicy tuna roll (small 6 pieces / large 10 pieces) Additional charges for requests or substitutions.
- small$22
- large$28
- *Small/Large SashimiCHEF'S choice sashimi- 13 pieces (small) / 20 pieces (large) Additional charges for substitutions/requests.
- small$26
- large$33
- *ChirashiSteamed rice topped with an assortment of Chef's choice sashimi, seaweed salad, and crab mix salad$36