Food Menu
All-day Breakfast
The French breakfast which you see today served with coffee was not always in the French history. The story began in the era of King Louis XVI and his entourage during the Renaissance, where the coffee was first introduced with breakfast by the Turkish Sultan's ambassador. Breakfast in France started with simplicity of buttered baguettes dipped in dairy, until the early 20th century when grandmothers began preparing the lost bread breakfast (French toast). we offer you at Café Ségo combines notions of traditionalism and modernism.
- Corbeille de Viennoiserie4 mini plain croissants, 3 mini chocolate croissants, and 4 slices of bread; served with butter, jam, and honey. (Alternative: 3 Brioche buns instead of slices of bread)BHD4.200
- Nutella french toastFrench toast stuffed with Nutella.BHD4.400
- French Toast w/ Crème BrûléeSignature french toast topped with crème brûlée cream.BHD4.900
- French Toast w/ Honey2 pieces of french toast served with honey.BHD4.300
- French Toast w/ Valhrona Dark chocolate2 pieces of french toast served with Valrhona dark chocolate.BHD4.500
- French Toast w/ Valhrona Milk chocolate2 pieces of french toast served with Valrhona milk chocolate.BHD4.500
- French Toast w/ caramalized bananas2 pieces of french toast served with caramelized bananas.BHD4.700
- French Toast w/ Mixed berries2 pieces of french toast served with mixed berries sauce.BHD4.700
- Sliced Avocado Oeufs BénédicteTwo Poached eggs served on freshly baked brioche w/ Sliced avocado.BHD4.600
- Smoked Salmon Oeufs BénédicteTwo Poached eggs served on freshly baked brioche w/ Smoked salmon.BHD5.600
- Avocado slices + 1.3 BHD
- Beef Bacon Oeufs BénédicteTwo poached eggs served on freshly baked brioche w/ Beef BaconBHD4.900
- Avocado slices + 1.3 BHD
- Beef Brisket Oeufs BénédicteTwo poached eggs served on freshly baked brioche w/ Beef Brisket.BHD4.900
- Avocado slices + 1.3 BHD
- English breakfastBeef or chicken sausages, beef bacon, sunny side eggs, harsh brown, baked beans, sautéed mushrooms, grilled tomato and walnut bread.BHD5.200
- Sausage +1.1
- Beef bacon +1.5
- Hash browns +1.0
- Croissant à la TruffeFreshly baked croissant stuffed with scrambled eggs, mushrooms and truffle oil.BHD4.900
- Cheese + 0.7
- Croissant du fromagerFreshly baked croissant stuffed with scrambled eggs, comté cheese and thyme. Side of cube potatoes and beef bacon.BHD4.600
- Mushroom + 0.7
- Beef bacon +1.5
- Halloumi breakfast CroissantFreshly baked croissant stuffed with halloumi cheese, zaatar, avocado slices, rocca, cherry tomatoes, and pesto sauce.BHD4.600
- Toast à l’AvocatTwo slices of walnut bread topped with mashed avocado, cherry tomatoes, radishes, pomegranate & chili.BHD4.200
- Two Poached Eggs + 1.0
- Smoked Salmon + 1.7
- Pink toastTwo slices of walnut bread topped with roasted beetroot hummus, sliced avocado, and sesame seeds.BHD4.500
- Two poached eggs: +1.0
- Smoked Salmon: +1.7
- Turkish poached eggsThree poached eggs served over a garlicky Greek yogurt with chilly butter, and walnut bread on the side.BHD4.600
- Emmental Cheese OmelettePreparation time: 15 minBHD3.500
- Mushroom OmelettePreparation time: 15 minBHD3.400
- Mixed vegetable OmelettePreparation time: 15 minBHD3.500
- Tomme de Savoie Cheese OmelettePreparation time: 15 minBHD3.900
- Raclette Cheese OmelettePreparation time: 15 minBHD3.900
- Salted caramel Croissant rollBHD2.800
- Choco-Hazelnut Croissant rollBHD2.800
- Pistachio Croissant rollBHD2.800
- Plain CroissantBHD1.200
- Almond CroissantBHD1.500
- Nutella CroissantBHD1.500
- Emmental Cheese CroissantBHD1.600
- Mini Plain CroissantBHD0.600
- Mini Chocolate CroissantBHD0.700
- CrookieButter croissant filled with cookie dough and nuts.BHD2.500
- Salade de fruitsFreshly cut fruitsBHD3.200
Afternoon Tea (for Two)
Anna Russell, Duchess of Bedford in the year 1840, was first credited for making ‘Afternoon Tea’ into a formal social occasion. The Duchess would become hungry around four o’clock in the afternoon. The evening meal in her household was served fashionably late at eight o’clock, thus leaving a long period of time between lunch and dinner. The Duchess would ask for a tray of tea, bread and butter and cake be brought to her room during the late afternoon. This became her habit and she began inviting friends to join her. Interestingly, while tea is certainly not as popular today in France as it is in the United Kingdom, this has not always been the case. Tea was first imported and drunk in France in the 17th century. At first, it was mainly drunk for medicinal reasons but it also became popular for entertainement in the afternoon among aristocratic ladies. Some sources credit the French for being the first to add milk to tea. It was a regular drink in the court of King Louis XIV, the Sun King. He was known for drinking copious amount of tea. Very fast, ‘Afternoon tea’ became popular among the aristocracy and was associated with royalty, leisure, and wealth.
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- Afternoon Tea / From 12pm onwards6 Mini sandwiches (2 tuna, 2 chicken, 2 veggie) 2 Scones, 2 Mini-Eclairs, 2 Macarons, 2 Crème-brûlée 4 Mini-Quiches, 2 Savory choux 2 complimentary drinks (teapot or classic coffee)BHD13.500
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GIANT Croissant & XXL Cappuccino
The Parisian craze - GIANT Croissant ! Dunk it into our XXL Cappuccino and take the biggest bite you can! Only at Café Ségo! An Instagrammable moment like no other!
- GIANT Croissant 🥐Order needs to be made 24 hours in advance for the GIANT CroissantBHD12.000
- ComboBHD20.000
- XXL Cappuccino4LBHD10.000
Salads
- Salade de Poulet et d’AvocatAvocado salad with paned chicken, sesame seeds, cream cheese and croutonsBHD4.200
- Salade de SaumonSmoked salmon, avocado slices, cream cheese, cherry tomatoes, sesame seeds and lemonBHD5.600
- Salade NiçoiseTuna, hard-boiled egg, green beans, cherry tomatoes, black olive and garlic breadBHD4.200
- Salade de QuinoaQuinoa salad, mango slices, chunky avocado, pomegranate, cream cheese, cucumber and cherry tomatoesBHD4.500
- Halloumi saladGrilled halloumi cheese, almond slices, cherry tomatoes, green salad, served with tahini sauce.BHD4.200
- Salade de la MerButter-garlic prawns, avocado slices, mixed lettuce, riso rice, topped with parmesan cheese and balsamic dressingBHD5.200
- Salade de ChèvreGoat cheese toasts, caramelized apples, walnuts and green saladBHD4.900
- Salade de fruitsFreshly cut fruitsBHD3.200
Ségo Burgers
- Classic burger(Certified angus beef burger; served with classic french fries)BHD4.900
- CHEESE CHOICE:
- 1- Brie Cheese
- 2- Classic Emmental
- 3- Raclette Cheese + 0.7
- 4- Tomme de Savoie + 0.7
- 5- Comté + 0.7
- 6- Goat Honey Cheese + 0.7
- FRENCH FRIES ADD ONS:
- Truffle Oil + 0.6
- Sweet potato Fries. +. 0.6
- Caramelized onions beef burger(Certified angus beef burger; served with classic french fries)BHD5.000
- CHEESE CHOICE:
- 1- Brie Cheese
- 2- Classic Emmental
- 3- Raclette Cheese + 0.7
- 4- Tomme de Savoie + 0.7
- 5- Comté + 0.7
- 6- Goat Honey Cheese + 0.7
- FRENCH FRIES ADD ONS:
- Truffle Oil + 0.6
- Sweet potato Fries. +. 0.6
- Mushroom beef burger(Certified angus beef burger; served with classic french fries)BHD5.000
- CHEESE CHOICE:
- 1- Brie Cheese
- 2- Classic Emmental
- 3- Raclette Cheese + 0.7
- 4- Tomme de Savoie + 0.7
- 5- Comté + 0.7
- 6- Goat Honey Cheese + 0.7
- FRENCH FRIES ADD ONS:
- Truffle Oil + 0.6
- Sweet potato Fries. +. 0.6
- Bacon beef burger(Certified angus beef burger; served with classic french fries)BHD5.700
- CHEESE CHOICE:
- 1- Brie Cheese
- 2- Classic Emmental
- 3- Raclette Cheese + 0.7
- 4- Tomme de Savoie + 0.7
- 5- Comté + 0.7
- 6- Goat Honey Cheese + 0.7
- FRENCH FRIES ADD ONS:
- Truffle Oil + 0.6
- Sweet potato Fries. +. 0.6
- Brisket burger(Certified angus beef burger; served with classic french fries)BHD5.700
- CHEESE CHOICE:
- 1- Brie Cheese
- 2- Classic Emmental
- 3- Raclette Cheese + 0.7
- 4- Tomme de Savoie + 0.7
- 5- Comté + 0.7
- 6- Goat Honey Cheese + 0.7
- FRENCH FRIES ADD ONS:
- Truffle Oil + 0.6
- Sweet potato Fries. +. 0.6
Traditional French Food
- Goat cheese CrêpeTraditional savory crepe served with goat cheese, honey, caramelized apples & walnutsBHD4.500
- Croque MadameA famous dish consisting of toasted bread with smoked turkey, béchamel sauce, emmental cheese, topped with a fried egg.BHD4.500
- Spinach & Mushroom CrêpeTraditional savory crepe served with mushroom, spinach & fresh creamBHD4.200
- Chicken & Mushroom QuicheTraditional quiche garnished with chicken, creamy mushrooms and Emmental cheese.BHD3.600
- Leek QuicheTraditional quiche garnished with leek and rich Comté cheese.BHD2.900
- Mushroom QuicheTraditional quiche garnished with mushrooms and Emmental cheese.BHD3.200
- Spinach QuicheTraditional quiche garnished with cream cheese, almond nuts, and spinach.BHD3.200
- Soupe à l'oignonSlow-cooked caramelized onions, toasted bread, & Emmental cheeseBHD3.200
- Soupe aux ChampignonsCreamy mushroom soup with a hint of truffle and butter breadBHD3.400
- Cheese Platter (for two)Selection of French Cheese served with our freshly baked breadBHD10.300
- Fondue CheeseBHD5.800
Light Meals & Sandwiches
- Beef Steak SandwichBeef tenderloin, mushrooms, caramelised onions, emmental cheese, french meat glaze , served on white bread with French fries.BHD6.500
- Mini Sandwiches2 Chicken, 2 Tuna, 2 Veggie (w. almond nuts)BHD3.800
- Smoked Salmon sandwichSmoked salmon, Cream cheese, Mixed lettuce, Sundried tomatoesBHD4.800
- Brisket sandwichBrisket beef, Homemade Mayonnaise, ColeslawBHD4.200
- Chicken sandwichMarinated slices of chicken breast, Emmental cheese, Sun-dried tomatoes, Avocado, and Mixed lettuceBHD3.900
- Veggie sandwichGrilled eggplant, mix lettuce, sundried tomatoes, roasted bellpepper, pesto sauce, cream cheeseBHD3.000
- Tuna sandwichTuna, Homemade mayonnaise, Cream cheese, Spring onionsBHD3.500
- Brie Cheese sandwichBrie cheese, mix lettuce, almond nuts, homemade mayonnaise, caramelized onionsBHD3.200
- Comté sandwichComté cheese, mixed lettuce, almond nuts, homemade mayonnaise, apple & tomato jamBHD3.200
- Egg sandwichScrambled eggs, Mixed lettuce, Emmental cheeseBHD2.700
- Brisket French Fries300 gr of French Fries with homemade marinated beef brisketBHD3.600
- Mushroom French fries300 gr of French fries topped with mushrooms, Emmental cheese and truffle oilBHD3.200
- Raclette French FriesBHD3.600
- French FriesBHD1.900
- Truffle French FriesBHD2.200
- Sweet potato friesBHD2.500
Pasta
- Pâtes à la CarbonaraSpaghetti pasta cooked in white sauce with crumbled beef bacon, cream and parmesan cheese. Served with a poached egg on top and a slice of garlic breadBHD5.300
- Pâtes à la RaclettePenne pasta cooked in homemade alfredo sauce and crumbled raclette cheese, Served with melted raclette cheese on the side and a slice of garlic breadBHD5.300
- Pâtes aux CrevettesTagliatelle pasta cooked in creamy light brown sauce with marinated shrimps, parmesan cheese and thyme, and a slice of garlic bread.BHD5.500
- Pesto sauce and mixed vegetablesBHD0.800
- Pâtes au Poulet et ChampignonsPenne pasta cooked in mushroom sauce and pan-seared chicken, parmesan cheese and thyme, and a slice of garlic breadBHD4.900
- Pesto sauce and mixed vegetablesBHD0.800
Crêpe Grand-mère
When Grandma Dolly learned about her granddaughter’s Café, she insisted on passing on to her the family recipe. We have the honour of presenting Grandma Dolly’s traditional crêpes at Café Ségo
- Honey CrêpeBHD3.000
- Nutella CrêpeBHD3.200
- Salted Caramel CrêpeBHD3.200
- Dark Valrhona Chocolate CrêpeBHD3.200
- Mixed Berries CrêpeBHD3.400
- Milk Valrhona Chocolate CrêpeBHD3.200
Desserts
- MillefeuilleBHD2.500
- San Sebastian CheesecakeBHD3.000
- Chocolate sauceBHD0.600
- Berry sauceBHD0.600
- Honey CakeBHD3.600
- Chocolate fondueDark or milk chocolate.BHD8.000
- Classic cheesecakeBHD3.200
- Mango cheesecakeBHD3.500
- Blueberry cheesecakeBHD3.500
- Crème-Brûlée CheesecakeBHD4.000
- Le Fondant au ChocolatChocolate molten cake served with vanilla ice cream and custard sauce.BHD3.500
- Profiteroles4 French choux filled with vanilla ice cream, topped with almond slices, whipped cream, and milk or dark chocolate sauce.BHD3.900
- Croissant puddingButtery, flaky croissant, caramel, and pecan sauce, topped with vanilla ice cream.BHD4.500
- Chocolate LogBHD3.000
- Montana CakeChocolate layered cake with roasted hazelnuts and topped with caramel glaze.BHD3.000
- Crème BrûléeBHD3.000
- Black ForestBHD3.000
- Red velvet cakeBHD3.000
- Carrot CakeBHD3.000
- Pistachio GâteauPistachio sponge cake, bagatelle cream and strawberries.BHD3.000
- Dates Moist CakeRich dates cake, scattered walnuts, topped with almond slices and served with salted caramel sauce.BHD3.500
- Gâteau aux fruitsVanilla Sponge Cake topped with fresh fruits & almond slices .BHD3.000
- 3 Chocolate Cake3 Chocolate layered cakeBHD3.000
- Grand Macaron RoseBHD3.500
- La tarte aux fraisesBHD3.000
- Assorted donutsAn assortment of 6 freshly baked donuts, filled with Vanilla custard, Nutella, Raspberry and Caramel.BHD4.200
- Salted fudged brownie110gr brownie slice with nuts.BHD2.500
- Vanilla ice cream scoopBHD0.700
- Salted caramel sauceBHD0.700
Macarons
It’s believed that the macaron was born in Italy and brought over to France as early as 1533 by Catherine di Medici, a noblewoman from Florence who married the future King of France, Henri II. The first macarons were very simple biscuits made of sugar, almond flour and egg whites. Two Carmelite nuns in Nancy, a town in north-eastern France, baked and sold macarons during the French Revolution in 1792 to support themselves. However, their macarons were a little different from ours, because they had no filling. Over time, different regions in France adopted the recipe but the macaron as we know it today didn’t come about until the 1890s in the Parisian confectioners.
- SaffronAvailable during the holy month of RamadanBHD0.700
- HalwaAvailable during the holy month of RamadanBHD0.700
- RahashAvailable during the holy month of RamadanBHD0.700
- Raspberry MacaronBHD0.700
- Chocolate MacaronBHD0.700
- Salted Caramel MacaronBHD0.700
- Rose MacaronBHD0.700
- Lavender MacaronBHD0.700
- Pistachio MacaronBHD0.700
- Apricot MacaronBHD0.700
- Hazelnut MacaronBHD0.700
- Macaron Box - 2 PiecesBHD1.500
- Macaron Box - 6 PiecesBHD4.200
Éclairs
Éclairs appeared in the city of Lyon, in France for the first time in 1850. It literally means “lightening” in French due to it being eaten quickly and easily. Our éclairs are freshly handcrafted every morning in the traditional French way.
- SaffronAvailable during the holy month of RamadanBHD0.700
- Chocolate ÉclairBHD0.700
- Vanilla ÉclairBHD0.700
- Caramel ÉclairBHD0.700
- Pistachio ÉclairBHD0.700
- Raspberry ÉclairBHD0.700
- Hazelnut ÉclairBHD0.700
- Mini Eclair Box - 2 PiecesBHD1.500
- Mini Eclair Box - 8 PiecesBHD5.600
Bread
- Multi seed brown BaguetteBHD1.100
- Walnut bread loafBHD3.900
- French Plain BaguetteBHD1.100