Lunch Menu
Hearty Dishes
- BAKED GOAT CHEESE TOWERGoat cheese, Beef Tomato, Grilled Aubergine and Courgette Dressed with Homemade Red Pepper Relish€12.50
- WILD MUSHROOM AND TRUFFLE RISOTTOAuthentic Italian-style risotto, Mix Wild Mushrooms, freshly shaved Parmesan, Tossed with chopped Chives and drizzle of Black truffle oil€14.50
- MEDITERRANEAN MOUSSAKALayers of Roasted Aubergine, Courgette, Diced tomato and Red Bell pepper, Seasoned with Thyme, Fresh Parsley and Maldon Sea salt€13.50
- TRADITIONAL FISHCAKESFresh chunks of Sea trout, Salmon, Codling, Hake and Smoked Cooley. Comes with Lemon Dill Aioli, Toasted Garlic Ciabatta, Organic Leaves Salad€13.50
- CHICKEN SCALOPPINEPan fried Irish Chicken Fillet, Forest Mushrooms and White Wine Sauce, served on a bed of Creamy House Mash Potato€15.50
- PASTA NORMALinguine with house made Tomato Sauce, fried Aubergines, Ricotta Salata cheese, Italian olive oil€13.50
- TRUFFLES ANTIPASTOSelection of Prosciutto Crudo, Pistachio Mortadella, Salami Napoli, Homemade Smoked Pancetta, Spiced Beef Carpaccio, Pepperoni Piccante, Mixed Italian Olives served with Mustard Mayo, Baguette and Grilled Artichokes€11
- CAULIFLOWER STEAKGently tossed in the pan, finished in the oven, on a bed of simmered Savoy Cabbage and garlic beetroot aioli, roasted Cashew nuts€13.50
Extra Sides
- Toasted Garlic Ciabatta€3
- Organic Mix Leaves Salad, Balsamic Dressing€4.50
- Garlic potatoes€3
- Mash poato€3
Dessert
- Desserts€6
