Served with homemade bread

Earthy Hummus, created from Sun dried tomatoes, Tahini, Turmeric, Cumin and Olive oil, served with Grilled Courgettes and toasted Pitta bread (Vegan option)

Baked Irish Goat cheese, Beetroot, Red Bell Peppers, Roasted Walnuts, Toasted Ciabatta Crostini

Homemade Caponata spread, Olive Tapenade with fresh chili, Aged Parmesan, Basil and Cashew Pesto, Toasted Italian Ciabatta

Homemade meatballs, served in tomato sauce, Italian herbs, Toasted Ciabatta

Howth Smoked Salmon, Hayes Farm Soft Cheese, Roast Pumkin Seeds, Lime Zest, Baked Ciabatta

Slow cooked Irish Beef Cheek Ragu, with aromatic Vegetables, red Wine, vine Tomato and Italian herbs, tossed together with your favourite Tagliatelle and aged Grana Padano cheese

Seared King Prawns, Black Olives and Grilled Artichoke, Spicy Italian N'duja, tossed with Homemade tomato and roast garlic sauce

Spicy fresh tomato sauce with garlic and dried red chilli pepper cooked in extra virgin olive oil

Spinach and Ricotta stuffed Ravioli, cooked in homemade Pomodoro sauce with extra virgin Italian Olive oil and Mediterranean Herbs

Authentic Italian-style Risotto, simmered with aged Parmesan, Mix Wild Mushrooms, tossed with Fresh chives and Drizzle of Black truffle oil

Brought daily from Kilmore Quay, Co. Wexford, prepared according to the Intention of our creative Chefs

Thick Cut Pork Loin Rib Chop on the Bone, Shallots and Red wine sauce, served with Roast Veggies and Potato

Half Silver Hill Duckling, Harvey’s Sherry sauce, served with Vegetables and Mash potato

Supreme of Irish Chicken, served on a bed of Potato Gnocchi, Creamy Mushrooms, White wine, Shallots and Tarragon sauce