Lunch Menu

  • Lunch Menu

    Lunch Menu Available Noon - 4 pm

    • The Wedge
      Iceberg, tomato, bacon and blue cheese.
      $9
      • Chicken and Broccoli Alfredo
        Grilled chicken with broccoli tossed with fettuccine in a creamy, buttery cheese sauce.
        $12
        • Angus Burger Plate*
          Choice Black Angus ground beef char-broiled to your liking with choice of toppings (prices vary). Served with potato and vegetable.
          $12.50
          • Pesto Grilled Chicken Sandwich
            Grilled chicken, roasted red peppers, pesto sauce and fresh mozzarella.
            $12
            • Steak & Cheese Sandwich
              Shaved steak with American cheese on a soft grilled torpedo roll.
              $12
              • Classic Cheeseburger*
                Served with lettuce, tomato, pickles, onions and American cheese on a grilled brioche bun.
                $12
                • Baked Ziti
                  Ziti tossed with marinara, ricotta cheese topped with mozzarella, baked to perfection.
                  $12
                  • Soup and ½ Sandwich
                    Ask your server for today’s selection
                    $8.50
                    • Fish Sandwich
                      Cod filet lightly battered, topped with pickles and Cole slaw on a grilled brioche bun with tartar sauce.
                      $10
                      • Veal and Mushroom Sandwich
                        Stewed veal sautéed with mushrooms.
                        $12
                        • Chicken Parm
                          Penne Marinara topped with Chicken Parm and a Garlic knot.
                          $12

                        Dinner Menu

                        • Appetizers

                          • Mozzarella Sticks
                            House-made fried mozzarella served with marinara sauce.
                            $8
                            • Funghi al Funghetto
                              Shiitake, portabella and white mushrooms, sautéed in olive oil, garlic and fresh herbs.
                              $14
                              • Cannellini Beans with toast points
                                Cannellini beans in extra virgin olive oil, garlic, red onions and fresh basil with toasted bread.
                                $9
                                • Calamari
                                  Fried calamari with hot peppers and lemon on the side.
                                  $12
                                  • Hot peppers on the side
                                  • alla Mama
                                    $2
                                  • alla Papa
                                    $2
                                  • Milanese
                                    $2
                                • Garlic Knots
                                  Fresh baked rolls tossed in extra virgin olive oil, garlic, butter and a special blend of seasonings. Finished with Pecorino-Romano cheese.
                                  • 1/2 Dozen
                                    $3.50
                                  • Dozen
                                    $6
                                • Basket of Fries
                                  Fresh hand cut fries.
                                  • Small
                                    $2.50
                                  • Large
                                    $5
                                • MUSSELS ZUPPA
                                  Mussels sautéed in olive oil, garlic and onions served red or white.
                                  $14
                                  • Tripe
                                    Slow simmered beef tripe in a light red sauce.
                                    $16
                                    • CLAMS ZUPPA
                                      Littlenecks sautéed in olive oil, garlic and onions served red or white.
                                      $15.50

                                    • Pasta

                                      • Pasta Black Foresta
                                        Choice of pasta with pine nuts, sun-dried tomato, tomato filet, shiitake, portabella and white mushrooms.
                                        $18
                                        • Pasta Puttanesca
                                          Choice of pasta with black and green olives, capers and tomato filet. Anchovies upon request.
                                          $18
                                          • Pasta Mushroom Trio
                                            Choice of pasta with shiitake, portabella and white mushrooms in pink sauce.
                                            $18
                                            • Lasagna Bolognese
                                              6 Layers with Béchamel, Bolognese, seasoned ricotta, meatballs, mozzarella, marinara and Pecorino-Romano.
                                              $17
                                              • Pasta My Way
                                                Choice of pasta tossed in tomato filet, extra virgin olive oil, fresh garlic and basil.
                                                $15
                                                • Pasta with Meatballs
                                                  Choice of pasta with house-made meatballs, tossed in marinara.
                                                  $15
                                                  • Pasta with Sausage
                                                    Choice of pasta with italian sausage, tossed in marinara.
                                                    $15
                                                    • Pasta Aglio e Olio
                                                      Choice of pasta with extra virgin olive oil, garlic and black olives. Anchovies available upon request.
                                                      $16
                                                      • Pasta with Beans and Mushrooms
                                                        Choice of pasta with cannellini beans, shiitake, portabella, straw and white mushrooms.
                                                        $16
                                                        • Eggplant Parmigiana
                                                          Fresh breaded eggplant topped with marinara and mozzarella. Served with your choice of pasta.
                                                          $15
                                                          • Gluten Free
                                                            $2
                                                        • Pasta Marinara
                                                          Choice of penne, linguine or farfalle pasta tossed in marinara.
                                                          $12
                                                          • Marinara
                                                          • Pink
                                                            $4
                                                          • Bolognese
                                                            $4
                                                          • Alfredo
                                                            $4

                                                      • Beef

                                                        • *14oz Sirloin
                                                          Superior choice Angus beef. Market Price.
                                                          • Onions
                                                            $2
                                                          • Mushrooms
                                                            $2
                                                          • alla Mama
                                                            $2
                                                          • alla Papa
                                                            $2
                                                          • Mushroom demi-glaze
                                                            $3
                                                        • 14 oz Ribeye
                                                          Superior choice Angus beef. Market Price.
                                                          • Onions
                                                            $2
                                                          • Mushrooms
                                                            $2
                                                          • alla Mama
                                                            $2
                                                          • alla Papa
                                                            $2
                                                          • Mushroom demi-glaze
                                                            $3

                                                      • Seafood

                                                        • Scrod
                                                          your choice of -BAKED with cracker crumbs. -MARINARA, fresh basil and evoo. -PIZZAIOLA, a zesty sauce with fresh parsley and evoo.
                                                          $16
                                                          • Baked
                                                          • Marinara
                                                          • Pizzaiola
                                                        • Grilled Salmon
                                                          Lightly grilled salmon finished in the oven. Market Price.
                                                          • Pistachio crust with balsamic glaze
                                                          • Lemon, Butter and Capers
                                                          • alla Mama
                                                          • alla Papa
                                                          • Cajun
                                                        • Char-Broiled Swordfish
                                                          Choice of lemon, butter, and capers, pistachio with balsamic glaze, alla Mama, alla Papa or Cajun. Market Price.
                                                          • Pistachio crust with balsamic glaze
                                                          • Lemon, Butter and Capers
                                                          • alla Mama
                                                          • alla Papa
                                                          • Cajun
                                                        • Baked Sea Scallops
                                                          Baked dry sea scallops with ghee, wine and cracker crumbs. Market Price.
                                                          • Sautéed Shrimp
                                                            MARINARA- in marinara sauce. SCAMPI- sautéed in evoo, finished with wine and butter. FRA DIAVOLO- sautéed in garlic and onions, finished in a fresh spicy tomato sauce served with your choice pasta.
                                                            $20
                                                            • Marinara
                                                            • Scampi
                                                            • Fra Diavolo
                                                          • Shrimp Basilico
                                                            Shrimp sautéed in EVOO, garlic and basil, finished in a creamy white wine sauce, tossed with your choice of pasta.
                                                            $21
                                                            • Basilico
                                                            • Pesto
                                                          • Pasta with Clam sauce
                                                            Choice of pasta with chopped clams and 6 little necks, sautéed in olive oil, garlic, and wine in red or white sauce.
                                                            $18
                                                            • Fish and Chips
                                                              Choice of Sorrento style every day or (beer batter Friday only). Served with coleslaw.
                                                              $14
                                                              • Fried Clams
                                                                Whole belly clams tossed in our house seasoned flour then fried to perfection. Served with fresh hand cut fries and coleslaw. Market Price.

                                                              • Sandwiches

                                                                • VEAL CUTLET
                                                                  Breaded veal cutlet topped with marinara served on a torpedo roll.
                                                                  $10
                                                                  • CHICKEN CUTLET
                                                                    Breaded chicken cutlet topped with marinara served on a torpedo roll.
                                                                    $9
                                                                    • EGGPLANT PARMIGIANA
                                                                      Breaded eggplant topped with marinara and mozzarella cheese served on a torpedo roll.
                                                                      $9
                                                                      • MEATBALL
                                                                        House-made meatballs tossed in marinara served on a torpedo roll.
                                                                        $9
                                                                        • ITALIAN GRINDER
                                                                          Mortadella, Genoa salami, pepperoni, hot and sweet Capicola, mozzarella, sharp provolone, lettuce, tomato, red onion and banana peppers served on a torpedo roll.
                                                                          $11
                                                                          • *ANGUS BURGER
                                                                            Choice Black Angus ground beef char-broiled to you liking. Served with lettuce and tomato on a bun. Your choice of additional toppings (prices vary).
                                                                            $10

                                                                          • Soup and Salads

                                                                            • Snail Salad
                                                                              Tender snails thinly sliced with celery, onions and black olives in Sorrento dressing.
                                                                              $18
                                                                              • Antipasto
                                                                                Large house salad topped with mortadella, salami, hot and sweet capicola, pepperoni, olives, pepperoncini and sharp provolone.
                                                                                $15
                                                                                • House Salad
                                                                                  Mix of Iceberg, Romaine and spring mix with tomato, cucumbers, red onion, carrot and Garlic Croutons.
                                                                                  • Add Chicken
                                                                                    $6
                                                                                  • Add Shrimp
                                                                                    $7.50
                                                                                • Caesar Salad
                                                                                  Romaine lettuce with garlic croutons and shredded Parmigiano-Reggiano.
                                                                                  • Add Chicken
                                                                                    $6
                                                                                  • Add Shrimp
                                                                                    $7.50
                                                                                • Chicken Soup
                                                                                  Sorrento made chicken soup with egg drop and acini di pepe.
                                                                                  • Cup
                                                                                    $2.50
                                                                                  • Bowl
                                                                                    $4
                                                                                  • Pint
                                                                                    $4
                                                                                  • Quart
                                                                                    $7.50
                                                                                • Marinara Sauce To Go
                                                                                  Our House made Marinara, available to take home in pints and quarts.
                                                                                  • Pint
                                                                                    $5
                                                                                  • Quart
                                                                                    $10

                                                                              • Chicken and Veal

                                                                                • Cutlet
                                                                                  Breaded cutlet topped with marinara.
                                                                                  • Chicken
                                                                                    $16
                                                                                  • Veal
                                                                                    $18
                                                                                • Parmigiana
                                                                                  Breaded cutlet topped with marinara and mozzarella cheese.
                                                                                  • Chicken
                                                                                    $17
                                                                                  • Veal
                                                                                    $19
                                                                                • Milanese
                                                                                  Breaded cutlet topped with lemon and butter sauce.
                                                                                  • Chicken
                                                                                    $17.50
                                                                                  • Veal
                                                                                    $19.50
                                                                                • Sorrento
                                                                                  Breaded cutlet topped with eggplant, ricotta, mozzarella and marinara.
                                                                                  • Chicken
                                                                                    $18.50
                                                                                  • Veal
                                                                                    $21.50
                                                                                • Francaise
                                                                                  Cutlet dipped in seasoned egg batter and sautéed, served with a sauce of dry white wine, lemon and butter.
                                                                                  • Chicken
                                                                                    $22
                                                                                  • Veal
                                                                                    $28
                                                                                • Marsala
                                                                                  In a marsala wine sauce with mushrooms, tossed with your choice of pasta.
                                                                                  • Chicken
                                                                                    $20
                                                                                  • Veal
                                                                                    $27
                                                                                • Cacciatore
                                                                                  With onions, mushrooms and roasted red peppers in a light red sauce, tossed with your choice of pasta.
                                                                                  • Chicken
                                                                                    $20
                                                                                  • Veal
                                                                                    $22
                                                                                • Selvagio
                                                                                  Sautéed with pine nuts, sundried tomato filet, shiitake, portabella, and white mushrooms, tossed with your choice of pasta.
                                                                                  • Chicken
                                                                                    $20
                                                                                  • Veal
                                                                                    $22
                                                                                • Veal, Peas and Mushrooms
                                                                                  Stewed Veal sautéed with peas, tomato filet, shiitake, portabella and white mushrooms, tossed with your choice of pasta.
                                                                                  $21
                                                                                  • Chicken Ricci
                                                                                    Sautéed Chicken in a white wine and olive oil sauce with roasted red peppers, sundried tomatoes, artichoke hearts and spinach tossed with farfalle pasta.
                                                                                    $21