ENTRÉE – KAI KAI MEANGEITI
Something to get your taste buds flowing with our wide range of small plates featuring local and imported produce with an emphasis on local dishes
- HANNAH’S GARLIC BREAD$6Three pieces of lightly toasted fresh Turkish style bread coated with homemade garlic butter
- SQUID AND SCALLOP SALAD$15Quick seared squid and scallop combination served around a macerated citrus julienne salad
- TAI’S CAMEMBERT$14Crumbed camembert cheese, deep fried and served with pawpaw relish, melba toasts and sweet onion jam
- SEAFOOD FAN (Cold Dish)$15Fresh prawns, smoked salmon, mussels and lemon poached fish on a fan of seasonal avocado or pawpaw drizzled with chef’s own dressing
- YELLOWFIN TUNA TOWER$15Seared, locally caught fresh Yellowfin tuna formed into a tower accompanied by avocado, mango and a tomato dressing on baby green salad leaves and drizzled with avocado oil.
- COOK’S STYLE IKA MATA$15Local raw Tuna marinated in lemon juice, diced cucumber, tomato, onion and coconut cream served with crusty garlic bread
- BEEF GULAI$15Strips of rib eye steak pan-fried in coconut gulai (rich, spicy and succulent curry-like sauce) served with rice, garlic naan bread and chef’s own raita
- MATA’S SCALLOPS$15Scallops, rukau and tomatoes poached in Chef’s own masala sauce, dusted with parmesan cheese, lightly grilled and served with sliced melba toast
- KIKAU CHOWDER$16Thick chunks of selected seafood blended into a creamy chowder with a hint of citrus, topped with crispy garlic bread and herb croutons
- PACIFICA KING PRAWNS$17King prawns sautéed in Chef’s own garlic seafood sauce served with spring onion steamed rice and a petite salad
- SASHIMI PLATE (dependant on availability of fresh tuna)$15Fresh sliced tuna ‘medallions’ with kikkomen lemon soy dipping sauce, wasabi and ginger, garnished with lemon wedges
MAINS - KAI KAI MA'ATA
Time to experience our diverse range of traditional European and chef's pacific style delights – Remember to leave room for dessert.
- RAROTONGA STYLE FISH$27Locally caught fresh fish pan-fried and served with a garden salad, grilled banana and Kikau’s own tropical sweet chilli and fruit salsa
- COOKIE’S FISH AND CHIPS$24Locally caught fresh fish pan-fried with fries, salad and tartare dipping sauce
- KIKAU SEAFOOD PLATTER$36A combination of Ika mata, scallop and rukau gratin, prawn skewers, pan-fried fish of the day, crumbed deep fried calamari, shrimp and pawpaw cocktail with a side of tartare dipping sauce, served with your choice of fries, potato of the day or steamed rice and with your choice of steamed vegetables or a petite salad
- WALE’S RIB EYE STEAK$32Prime New Zealand rib eye steak cooked to your liking served over potatoes and vegetables of the day with your choice of creamy mushroom sauce or garlic butter
- RAEMARU MOUNTAIN STEAK$36Prime New Zealand rib eye steak cooked to your liking with two eggs, onion rings, grilled tomato and fries with your choice of creamy mushroom or peppercorn sauce
- MATA'S ISLAND MOA$27Baked chicken breast stuffed with rukau and feta cheese, wrapped with bacon and served over today's potato of the day and vegetables, finished with a citrus & coriander jus and a pawpaw/pineapple salsa.
- CURRY KIKAU STYLE$28Yellow curry infused with spices and local vegetables accompanied by a side of steamed rice, chef’s own raita, Kikau relish and a choice of poppadum or garlic naan bread. A homemade chilli paste is available for those who like it hotter. Add your choice of vegetarian style, chicken or fish.
- MR HOPELESS APU’S PUAKA RIBS$28Succulent pork ribs slowly baked, served on a hot platter, glazed with chef’s homemade sauce and accompanied by potatoes of the day and vegetables.
- PASTA DIVINE$28Ribbons of fettuccine entwined in a creamy garlic, basil pesto and white wine sauce served with toasted homemade coconut bread and your choice of one of the following: 1. Sundried tomatoes and mushrooms 2. Mushrooms and grilled chicken pieces 3. Seafood combination
- GINA'S CAESAR SALAD$25Crisp lettuce coated with Caesar dressing, tossed with croutons, parmesan cheese, bacon pieces, seasonal island fruits, tomato, cucumber finished with a soft poached egg and served with toasted home made coconut bread ((Add a choice of chicken pieces or pan fried fish or pan fried prawns for additional $5)
- STEVEN'S GREEK SALAD$20A blend of crumbly feta cheese, black olives, cucumber, tomatoes, red onions, Chef's own dressing and topped with warm crusty garlic bread (add a choice of chicken pieces, pan fried fish or pan fried prawns for additional $5)
- SIDES$6Potato of the day Fries Vegetables of the day Side salad Steamed rice
SALADS
- GINA’S CAESAR SALAD$25Crisp lettuce coated with Caesar dressing, tossed with croutons, Parmesan cheese, bacon pieces, seasonal island fruits, tomato, cucumber finished with a soft poached egg and served with toasted homemade coconut bread Add prawns, grilled chicken pieces or pan-fried fish of the day for $6.00
- GREEK SALAD$20A blend of crumbly feta cheese, black olives, cucumber, tomatoes, red onion and topped with warm crusty garlic bread. Add prawns, grilled chicken pieces or pan-fried fish of the day for $6.00
DESSERTS - KAI KIA VENEVENE
Are you ready to try our mouth watering selection of home made desserts using local seasonal fruits combined with chef's own sauces. Make this a dream finish to your meal
- HUT’S BANANA/CHOCOLATE BREAD & BUTTER PUDDING$12Chef’s own banana and chocolate pudding infused with egg custard and served warm with butterscotch sauce and whipped cream or ice cream
- KILLEEN’S BANOFFEE PIE$12Kikau’s own Home made banana caramel pie served with fresh banana, whipped cream and ice cream
- LENA'S BAKED CHEESECAKE$12A creamy, but light creation from Kikau’s chef – a passion fruit cheesecake served with passion fruit curd, whipped cream and ice cream
- KIKAU HUT WONTONS$12Our very special banana and chocolate wontons with chef’s own berry coulis and anglaise with added whipped cream
- LOU’S LEMON CAKE$12Homemade sour cream lemon cake served warm with lemon curd and whipped cream
- STEVEN'S ICE-CREAM COMBO$12Scrumptious trio of ice-cream of the day with roasted coconut wafers, biscotti, chocolate sauce and whipped cream
- THE TRAVELLER’S APPLE AND BLUEBERRY CRUMBLE$12Our own concoction of warm poached apples and blueberries with sweet crumble topping served with a sprinkle of cinnamon and whipped cream
- NATALIE'S GLUTEN FREE CAKE$12For the Coeliac or GF amongst us we have produced a light and airy orange, almond and coconut cake served warm with orange cinnamon curd and ice-cream
- CANINE KIKAU’S DUO CHOCOLATE MOUSSE$12A light blend of milk and white chocolate formed into a mousse accompanied by a mixed berry compote
- DECADENCE TASTING PLATTER$22A selection of pieces of Banoffee pie, Kikau wontons and baked cheesecake, combined with fresh fruits, dairy cream and vanilla ice-cream, all served on a dessert platter.
- GOURMET CHEESE PLATTER$22Our selection of three cheeses with fresh fruits and nut selection, homemade onion jam and pawpaw relish with crackers
- AFFOGATO$14The Italian Delight - a shot of espresso coffee, your choice of liqueur, vanilla ice-cream and biscotti
- SPECIAL COFFEE$13Your choice of liqueur, espresso coffee topped off with thickened cream and a sprinkle of cinnamon or chocolate
KIDS MENU
- JUICES & SOFT DRINKS$4.50Orange, Tropical, Pineapple or Cranberry Juice, Sprite, Sprite Zero, Coke, Diet Coke, Coke Zero, L&P
- MIXED SOFT DRINKS$5Raspberry and Coke, Raspberry and Sprite
- ICE CREAM SODA$7Coke or sprite with a scoop of vanilla ice cream
- GARLIC BREAD$5Three pieces of toasted bread with garlic butter
- FRIES$5Bowl of crisp fries and tomato sauce
- VEGE AND POTATO$5Bowl of potatoes and vegetables of the day
- CHICKEN NUGGETS & FRIES$13Chicken nuggets with fries and tomato sauce
- FISH & FRIES$13Pan-fried fish of the day, fries and tomato sauce
- FISH, POTATOES & VEGES$13Pan-fried fish of the day, potatoes of the day and vegetables
- MINI BURGER (beef, fish or chicken)$13Home-made mini burgers in a fresh bread bun with a petite salad and fries
- MINI BANGERS AND MASH$13Chipolata sausages, mashed potato and gravy
- CALAMARI RINGS & FRIES$13Crumbed deep fried calamari rings with fries and tomato sauce
- ICE CREAM SPECIAL$7Two scoops of vanilla ice cream drizzled with chocolate sauce, candy sprinkles, coconut wafer biscuit and whipped cream
- SUNDAE SPECIAL$7Two scoops of mixed flavour ice cream, fruits and candy sprinkles drizzled with chocolate sauce