A LA CARTE MENU
ENTRÉE – KAI KAI MEANGEITI
Something to get your taste buds flowing with our wide range of small plates featuring local and imported produce with an emphasis on local dishes
- HANNAH’S GARLIC BREADThree pieces of freshly toasted Turkish-style bread, lavishly adorned with our homemade garlic butter$7
- DEEP FRIED CHICKEN GOUJONSDeep Fried battered strips of chicken served w green salad and pineapple Salsa, tossed w Sweet and Sour Dressing$16
- RAROTONGAN'S FAVOURITE DISH IKA MATASucculent local raw tuna, marinated in zesty lemon juice, mingling with diced cucumber, tomato, onion, and coconut cream, served alongside crusty garlic bread$18
- BEEF GULAIStrips of rib eye steak pan-fried in coconut gulai (rich, spicy and succulent curry-like sauce) served with rice, garlic naan bread and chef’s own raita$16
- MATA’S SCALLOPSDelicate scallops, nestled with rukau and tomatoes, poached in the chef's enchanting masala sauce, lightly grilled, and finished with a dusting of parmesan, served with garlic bread.$19
- KIKAU CHOWDERHearty chunks of select seafood harmoniously blended into a creamy chowder, kissed by a hint of citrus, and crowned with crispy garlic bread and herbed croutons.$19
MAINS - KAI KAI MA'ATA
Time to experience our diverse range of traditional European and chef's pacific style delights – Remember to leave room for dessert.
- RAROTONGA STYLE FISHLocally caught fresh fish pan-fried and served with a garden salad, grilled banana and Kikau’s own tropical sweet chilli and fruit salsa$32
- COOKIE’S FISH AND CHIPSLocally caught fresh fish pan-fried with fries, salad and tartare dipping sauce$27
- KIKAU SEAFOOD PLATTERA combination of Ika mata, scallop and rukau gratin, prawn skewers, pan-fried fish of the day, crumbed deep fried calamari, shrimp and pawpaw cocktail with a side of tartare dipping sauce, served with your choice of fries, potato of the day or steamed rice and with your choice of steamed vegetables or a petite salad$42
- WALE’S RIB EYE STEAKPrime New Zealand rib eye steak cooked to your liking served over potatoes and vegetables of the day with your choice of creamy mushroom sauce or garlic butter$42
- RAEMARU MOUNTAIN STEAKPrime New Zealand rib eye steak cooked to your liking with two eggs, onion rings, grilled tomato and fries with your choice of creamy mushroom or peppercorn sauce$42
- MATA'S ISLAND MOABaked chicken breast stuffed with rukau and feta cheese, wrapped with bacon and served over today's potato of the day and vegetables, finished with a citrus & coriander jus and a pawpaw/pineapple salsa.$32
- CURRY KIKAU STYLEYellow curry infused with spices and local vegetables accompanied by a side of steamed rice, chef’s own raita, Kikau relish and a choice of poppadum or garlic naan bread. A homemade chilli paste is available for those who like it hotter. Add your choice of vegetarian style, chicken or fish.$29
- PUAKA(PORK) RIBSSucculent pork ribs slowly baked, served on a hot platter, glazed with chef’s homemade sauce and accompanied by potatoes of the day and vegetables.$30
- SIDESPotato of the day Fries Vegetables of the day Side salad Steamed rice$7
DESSERTS - KAI KAI VENEVENE
Are you ready to try our mouth watering selection of home made desserts using local seasonal fruits combined with chef's own sauces. Make this a dream finish to your meal
- HUT’S BANANA/CHOCOLATE BREAD & BUTTER PUDDINGChef’s own banana and chocolate pudding infused with egg custard and served warm with butterscotch sauce and whipped cream or ice cream$14
- BANOFFEE PIEKikau’s own Home made banana caramel pie served with fresh banana, whipped cream and ice cream$14
- PASSION FRUIT BAKED CHEESECAKEA creamy, but light creation from Kikau’s chef – a passion fruit cheesecake served with passion fruit curd, whipped cream and ice cream$14
- KIKAU HUT WONTONSOur very special banana and chocolate wontons with chef’s own berry coulis and anglaise with added whipped cream$14
- LOU’S LEMON CAKEHomemade sour cream lemon cake served warm with lemon curd and whipped cream$14
- GLUTEN FREE CAKEFor the Coeliac or GF amongst us we have produced a light and airy orange, almond and coconut cake served warm with orange cinnamon curd and ice-cream$14
- DECADENCE TASTING PLATTERA selection of pieces of Banoffee pie, Kikau wontons and baked cheesecake, combined with fresh fruits, dairy cream and vanilla ice-cream, all served on a dessert platter.$28
- GOURMET CHEESE PLATTEROur selection of three cheeses with homemade relish and crackers$28
- AFFOGATOThe Italian Delight - a shot of espresso coffee, your choice of liqueur, vanilla ice-cream and biscotti$18
KIDS MENU
- JUICES & SOFT DRINKSOrange, Tropical, Pineapple or Cranberry Juice, Sprite, Sprite Zero, Coke, Diet Coke, Coke Zero, L&P$6
- MIXED SOFT DRINKSRaspberry and Coke, Raspberry and Sprite$6
- ICE CREAM SODACoke or sprite with a scoop of vanilla ice cream$8
- CHICKEN NUGGETS & FRIESChicken nuggets with fries and tomato sauce$14
- FISH & FRIESPan-fried fish of the day, fries and tomato sauce$14
- FISH, POTATOES & VEGESPan-fried fish of the day, potatoes of the day and vegetables$14
- MINI BURGER (Beef)Home-made mini burgers in a fresh bread bun with a petite salad and fries$14
- MINI BANGERSChipolata sausages with potato or fries$14
- CALAMARI RINGS & FRIESCrumbed deep fried calamari rings with fries and tomato sauce$14
- ICE CREAM SPECIALTwo scoops of vanilla ice cream drizzled with chocolate sauce, candy sprinkles, coconut wafer biscuit and whipped cream$7