Dinner Menu

  • STARTERS

    • CRAB CAKES
      jumbo lump crab meat and fresh herbs topped with a clay pot chili aioli
      $16
      • CLAM CHOWDER
        clams, bacon, potato and herbs finished with warm cream
        $7
        • SHORT RIB SLIDERS
          braised short rib, pickled vegetable, micro arugula, cracked pepper truffle mayo
          $15
          • LOLLIPOP WINGS
            tossed in Korean style barbeque sauce and served with Asian slaw
            $13
            • SHRIMP QUESADILLA
              shrimp sautéed with tri-color bell peppers and black beans folded into a flour tortilla with Monterey jack cheese
              $17
              • FLASH FRIED CALAMARI
                lightly fried tender calamari pieces served with a yellow tomato dipping sauce
                $16
                • SEARED TUNA
                  Togarashi & Norigoma seared tuna with tropical salsa, toasted cashews, sweet, soy glaze and a chipotle aioli
                  $16
                  • PRINCE EDWARD ISLAND MUSSELS
                    mussels quickly steamed with an oregano, crushed red pepper garlic & white wine butter
                    $14
                    • LIGHTLY POACHED JUMBO SHRIMP COCKTAIL
                      a seafood standard served with cocktail sauce and lemon
                      $17
                      • LOCAL CLAMS ON A HALF SHELL
                        half dozen choose from Cherrystones or Littlenecks – served with cocktail sauce
                        $10
                        • DAILY SELECTION OF ASSORTED OYSTERS
                          served with pickled garlic, jalapeno and vidalia onion relish
                          $15

                        • SALADS

                          • BOSTON BIBB SALAD
                            boston bibb, slivered radish, cucumbers, cherry tomatoes, red onion, farmstead bleu cheese, bacon and lemon cracked pepper vinaigrette
                            $11
                            • CLASSIC CAESAR SALAD
                              classic egg-anchovy based dressing, romaine lettuce, garlic croutons, shaved Pecorino Romano cheese
                              $10
                              • Chicken
                                $8
                            • OAKLAND'S HOUSE SALAD
                              young organic baby greens, grape tomatoes, cucumbers and imported feta cheese tossed with an apple balsamic vinaigrette
                              $9
                              • Chicken
                                $8
                            • BURRATA SALAD
                              arugula, olive oil, sliced prosciutto Toscano, seasoned crustini, romesco sauce
                              $16
                              • BEET SALAD
                                diced beets and baby spinach tossed with Asian pears, oranges, toasted pecans and goat cheese with a citrus vinaigrette
                                $12

                              • OAKLAND'S FAVORITES ENTREES

                                • LOCAL FLUKE
                                  seared filet over wilted arugula, finished with an heirloom tomato, caper, lemon beurre blanc
                                  $28
                                  • GRILLED SHRIMP
                                    grilled jumbo shrimp with a Caribbean spiced glaze, sweet plantains and mango-pear salsa
                                    $28
                                    • OVEN ROASTED SALMON
                                      “everything” crusted with a cucumber pea relish and a whole grain mustard sauce
                                      $26
                                      • GRILLED SWORDFISH
                                        blackened and served over sweet potato mash, bourbon gastrique and grilled pineapple-papaya relish
                                        $27
                                        • PAN SEARED DAY BOAT SCALLOPS
                                          sea scallops served over a celery root-potato hash brown, roasted garlic sriracha remoulade and pickled wild leeks
                                          $28
                                          • WASABI PEA DUSTED TUNA
                                            yellowfin tuna crusted with wasabi peas, warm Asian vegetables, ginger-plum ponzu and five spice yuzu glaze
                                            $29
                                            • LOBSTERS
                                              beautiful hard shell lobsters steamed or stuffed, sizes vary stuffing +$7 per pound
                                              • Stuffing Per Pound
                                                $7
                                            • CASHEW CRUSTED HALIBUT
                                              moist filet of halibut coated with a cashew panko crust served over ginger carrot puree and a chili scallion compound butter
                                              $30
                                              • OAKLANDS SEAFOOD PASTA
                                                jumbo shrimp, scallops and calamari sautéed with fresh basil and tomatoes tossed with ribbons of fettuccine
                                                $29
                                                • VEGETABLE & CHICKEN PENNE
                                                  seasoned vegetables, grilled chicken and penne tossed in a roasted garlic vegetable beurre fondue with parmigiano reggiano
                                                  $26
                                                  • GRILLED RIBEYE STEAK
                                                    split bone in ribeye with hot cherry pepper Wisconsin bleu cheese compound butter and cipollini onions
                                                    $43
                                                    • FLIET MIGNON
                                                      ten-ounce tender filet served with a classic béarnaise sauce and crispy elephant garlic chips
                                                      $44
                                                      • Colossal Shrimp
                                                        $12
                                                    • NY SIRLOIN STEAK
                                                      16 oz. grass fed, aged sirloin topped by crispy organic mushrooms, roasted tomatoes finished with a port wine glaze served with pommes frites
                                                      $40

                                                    • DESSERT

                                                      • TOASTED ALMOND CREME BRULEE
                                                        $8
                                                        • KEY LIME TART
                                                          $8
                                                          • JUNIORS NEW YORK STYLE CHEESECAKE
                                                            $8
                                                            • CHOCOLATE LAVA CAKE
                                                              $8
                                                              • STRAWBERRY SHORTCAKE
                                                                $9
                                                                • COOKIES & CREAM
                                                                  $9
                                                                  • RASPBERRY CHOCOLATE MOUSSE CAKE
                                                                    $9
                                                                    • GELATO, SORBET OR ICE CREAM
                                                                      ask your server for our daily selection
                                                                      $5

                                                                    Lunch Menu

                                                                    • APPETIZERS

                                                                      • MEDITERRANEAN PLATE
                                                                        naan pita chips served with spicy hummus, babaganoush & cucumber tzatziki dipping sauces
                                                                        $14
                                                                        • CRAB CAKES
                                                                          jumbo lump crab meat and fresh herbs topped with a clay pot chili aioli
                                                                          $16
                                                                          • CLAM CHOWDER
                                                                            clams, bacon, potato and herbs finished with warm cream
                                                                            $7
                                                                            • GRILLED FLATBREAD
                                                                              artichokes, heirloom tomatoes, pistachio-arugula pesto, lemon zested goat cheese, white balsamic glaze
                                                                              $13
                                                                              • FLASH FRIED CALAMARI
                                                                                lightly fried tender calamari pieces served with a yellow tomato dipping sauce
                                                                                $16
                                                                                • BLT SLIDERS
                                                                                  peppercorn bacon, fried tomato, micro greens and a sweet chili mayo
                                                                                  $12
                                                                                  • PRINCE EDWARD ISLAND MUSSELS
                                                                                    mussels quickly steamed with an oregano, crushed red pepper garlic & white wine butter
                                                                                    $14
                                                                                    • LOLLIPOP WINGS
                                                                                      tossed in Korean style barbeque sauce and served with Asian slaw
                                                                                      $13
                                                                                      • LIGHTLY POACHED JUMBO SHRIMP COCKTAIL
                                                                                        a seafood standard served with cocktail sauce and lemon
                                                                                        $17
                                                                                        • LOCAL CLAMS ON A HALF SHELL
                                                                                          half dozen choose from Cherrystones or Littlenecks – served with cocktail sauce
                                                                                          $10
                                                                                          • DAILY SELECTION OF ASSORTED OYSTERS
                                                                                            served with pickled garlic, jalapeno and vidalia onion relish
                                                                                            $15

                                                                                          • SALADS

                                                                                            • HANGER STEAK SALAD
                                                                                              marinated grilled hanger over Boston bibb lettuce, slivered radish, cucumbers, cherry tomatoes, red onion, farmstead bleu cheese and lemon cracked pepper vinaigrette
                                                                                              $22
                                                                                              • BURRATA SALAD
                                                                                                arugula, olive oil, sliced prosciutto Toscano, seasoned crustini, romesco sauce
                                                                                                $16
                                                                                                • BEET SALAD
                                                                                                  diced beets and baby spinach tossed with Asian pears, oranges, toasted pecans and goat cheese with a citrus vinaigrette
                                                                                                  $12
                                                                                                  • CLASSIC CAESAR SALAD
                                                                                                    classic egg-anchovy based dressing, romaine lettuce, garlic croutons, shaved Pecorino Romano cheese
                                                                                                    $10
                                                                                                    • Chicken
                                                                                                      $8
                                                                                                  • OAKLAND'S HOUSE SALAD
                                                                                                    young organic baby greens, grape tomatoes, cucumbers and imported feta cheese tossed with an apple balsamic vinaigrette
                                                                                                    $9
                                                                                                    • Chicken
                                                                                                      $8

                                                                                                • MAIN PLATES

                                                                                                  • LOBSTER ROLL
                                                                                                    Market Price- chopped Canadian lobster tossed with cucumbers, grape tomatoes, fresh lime, cilantro mayonnaise, avocado on a toasted brioche roll
                                                                                                    • FLOUNDER SANDWICH
                                                                                                      fresh local flounder filet breaded and golden fried served with lettuce, tomato and French fried potatoes
                                                                                                      $16
                                                                                                      • GRILLED SWORDFISH SANDWICH
                                                                                                        blackened swordfish, house made guacamole and crispy bacon
                                                                                                        $17
                                                                                                        • SASHIMI STYLE TUNA WRAP
                                                                                                          Togarashi & Norigoma seared tuna, sliced and served with Asian slaw, soy syrup and crispy wontons
                                                                                                          $19
                                                                                                          • SHRIMP PO'BOY
                                                                                                            crispy seasoned shrimp, southern “style” cole slaw and a classic remoulade
                                                                                                            $20
                                                                                                            • HAMBURGER
                                                                                                              half pound of fresh ground beef, cooked the way you like it, served with lettuce, tomato, onion and french fried potatoes thirteen available with swiss or american
                                                                                                              $14
                                                                                                              • GRIDDLED TURKEY WRAP
                                                                                                                off the frame turkey breast, creamy brie cheese and arugula served with a cranberry mayo dipping sauce
                                                                                                                $14
                                                                                                                • CHEF'S TACOS
                                                                                                                  fresh swordfish, salmon and shrimp sautéed with peppers, tomatoes and corn seasoned with chipotle chili powder and cilantro served with flour tortillas, guacamole and black bean rice
                                                                                                                  $22
                                                                                                                  • OAKLANDS SEAFOOD PASTA
                                                                                                                    jumbo shrimp, scallops and calamari sautéed with fresh basil and tomatoes tossed with ribbons of fettuccine
                                                                                                                    $24
                                                                                                                    • GRILLED VEGETABLE PANINI
                                                                                                                      a daily assortment of local vegetables stuffed into focaccia bread with garlic tomato whipped cheese served with dill potato salad
                                                                                                                      $14
                                                                                                                      • OAKLANDS CHICKEN SANDWICH
                                                                                                                        organic grilled chicken breast, fresh mozzarella, roasted pepper pesto and crispy red onion
                                                                                                                        $15
                                                                                                                        • SMOKED SALMON PLATE
                                                                                                                          pastrami flavored smoked salmon, caper red onion relish, dijon crème fraiche, pickled wild mushrooms and rye toast points
                                                                                                                          $21

                                                                                                                        Inside Bar Menu

                                                                                                                        • COCKTAILS

                                                                                                                          • PARIS TO MILAN
                                                                                                                            Mionette Prosecco, St Germain Elderflower Liquer, Fresh Berries
                                                                                                                            $15
                                                                                                                            • BERRY LEMONADE
                                                                                                                              Skyy Blueberry Vodka, Cointreau, Fresh Lemon Juice, Cranberry Juice, Mixed Berries
                                                                                                                              $15
                                                                                                                              • JUNGLE BIRD
                                                                                                                                Bacardi Banana Rum, Aperol Liquor, Pineapple Juice, Fresh Lime Juice, Gosling Rum Floater
                                                                                                                                $15
                                                                                                                                • ORGANIC PEACH MARGARITA
                                                                                                                                  Espolon Reposado Tequila, Peach Nectar, Fresh Lime Juice, Agave Nectar
                                                                                                                                  $15
                                                                                                                                  • MINT JULEP
                                                                                                                                    Old Forrester Bourbon, Mint Syrup, Fresh Mint
                                                                                                                                    $15