Dinner Menu
STARTERS
- CRAB CAKESjumbo lump crab meat and fresh herbs topped with a clay pot chili aioli$16.........................................................................................................................................................................................................................................................
- NEW ENGLAND CLAM CHOWDERfresh local clams, bacon, potato and herbs finished with heavy cream$7.........................................................................................................................................................................................................................................................
- SHORT RIB SLIDERSbraised short rib, pickled vegetable, micro arugula, cracked pepper truffle aioli$15.........................................................................................................................................................................................................................................................
- LOLLIPOP WINGStossed in Korean style barbeque sauce and served with Asian slaw$14.........................................................................................................................................................................................................................................................
- SHRIMP QUESADILLAshrimp sautéed with tri-color bell peppers and black beans folded into a flour tortilla with Monterey jack cheese$17.........................................................................................................................................................................................................................................................
- FLASH FRIED CALAMARIlightly fried tender calamari with a yellow tomato dipping sauce$16.........................................................................................................................................................................................................................................................
- SEARED TUNATogarashi & Norigoma seared tuna with tropical salsa, toasted cashews, sweet, soy glaze and a chipotle aioli$16.........................................................................................................................................................................................................................................................
- PRINCE EDWARD ISLAND MUSSELSmussels quickly steamed in an oregano, crushed red pepper, garlic and white wine butter$15.........................................................................................................................................................................................................................................................
- JUMBO SHRIMP COCKTAILa seafood standard served with cocktail sauce and lemon$17.........................................................................................................................................................................................................................................................
- LOCAL CLAMS ON A HALF SHELLhalf dozen choose from Cherrystones or Littlenecks – served with cocktail sauce$11.........................................................................................................................................................................................................................................................
- DAILY SELECTION OF ASSORTED OYSTERSserved with pickled garlic, jalapeno and vidalia onion relish$15.........................................................................................................................................................................................................................................................
SALADS
- BOSTON BIBB SALADboston bibb, slivered radish, cucumbers, cherry tomatoes, red onion, farmstead bleu cheese, bacon and lemon cracked pepper vinaigrette$14.........................................................................................................................................................................................................................................................
- CLASSIC CAESAR SALADclassic egg-anchovy based dressing, romaine lettuce, garlic croutons, shaved Pecorino Romano cheese$11
- Chicken.........................................................................................................................................................................................................................................................$8
......................................................................................................................................................................................................................................................... - OAKLAND'S HOUSE SALADyoung organic baby greens, grape tomatoes, cucumbers and imported feta cheese tossed with an apple balsamic vinaigrette$10
- Chicken.........................................................................................................................................................................................................................................................$8
......................................................................................................................................................................................................................................................... - BURRATA SALADarugula, olive oil, sliced prosciutto Toscano, seasoned crustini, romesco sauce$16.........................................................................................................................................................................................................................................................
- BEET SALADdiced beets and baby spinach tossed with Asian pears, oranges, toasted pecans and goat cheese with a citrus vinaigrette$13.........................................................................................................................................................................................................................................................
OAKLAND'S FAVORITES ENTREES
- LOCAL FLUKEbroiled filet in lemon and butter,roasted garlic, cauliflower puree, herbed panko crust$28.........................................................................................................................................................................................................................................................
- GRILLED SHRIMPgrilled jumbo shrimp with a Caribbean spiced glaze, sweet plantains and mango-pear salsa$29.........................................................................................................................................................................................................................................................
- FAROE ISLAND SALMONpeppery maple barbeque glazed, grilled summer peach relish, toasted pecans and red onion frites$26.........................................................................................................................................................................................................................................................
- GRILLED SWORDFISHblackened and served over sweet potato mash, bourbon gastrique and grilled pineapple-papaya relish$27.........................................................................................................................................................................................................................................................
- PAN SEARED DAY BOAT SCALLOPSpea, taso ham risotto cake, sauteed spinach, light pomodoro sauce and pesto drizzle$28.........................................................................................................................................................................................................................................................
- YELLOWFIN TUNAtogarashi & norigoma seasoned yellowfin tuna, chilled Asian vegetable lo mein with wasabi, sweet & spicy soy glaze$29.........................................................................................................................................................................................................................................................
- LOBSTERS*Market Price* 1 1/4lb beautiful hard shell lobsters steamed or stuffed, sizes vary stuffing +$7 per pound$28
- Stuffing Per Pound.........................................................................................................................................................................................................................................................$7
......................................................................................................................................................................................................................................................... - HALIBUTporcini dusted halibut, summer corn and cannelloni bean succotash, roasted pepper veloute and marinated wild mushrooms$30.........................................................................................................................................................................................................................................................
- OAKLANDS SEAFOOD PASTAjumbo shrimp, scallops and calamari sautéed with fresh basil and tomatoes tossed with ribbons of fettuccine$29.........................................................................................................................................................................................................................................................
- VEGETABLE & CHICKEN PENNEseasoned vegetables, grilled chicken and penne tossed in a roasted garlic vegetable beurre fondue with parmigiano reggiano$26.........................................................................................................................................................................................................................................................
- FILET MIGNONten-ounce center cut filet, hot cherry pepper Wisconsin bleu cheese compound butter and caramelized cipollini onions$45
- Colossal Shrimp.........................................................................................................................................................................................................................................................$12
......................................................................................................................................................................................................................................................... - NY SIRLOIN STEAK16 oz. grass fed, aged sirloin topped by crispy organic mushrooms, roasted tomatoes finished with a port wine glaze served with pommes frites$40.........................................................................................................................................................................................................................................................
CHILDREN'S MENU
For Children Ten & Under Served With A Soft Drink
- PIZZA$12.........................................................................................................................................................................................................................................................
- FRIED FLOUNDER$12.........................................................................................................................................................................................................................................................
- CHICKEN TENDERS$12.........................................................................................................................................................................................................................................................
- GRILLED CHICKEN PENNE$12.........................................................................................................................................................................................................................................................
- CHEESEBURGER SLIDERS$15.........................................................................................................................................................................................................................................................
DESSERT
- KEY LIME TART$9.........................................................................................................................................................................................................................................................
- CHOCOLATE LAVA COOKIE$9.........................................................................................................................................................................................................................................................
- TOASTED ALMOND CREME BRULEE$9.........................................................................................................................................................................................................................................................
- JUNIORS CHEESECAKE$9.........................................................................................................................................................................................................................................................
- STRAWBERRY SHORTCAKE$9.........................................................................................................................................................................................................................................................
- GELATO, SORBET OR ICE CREAMask your server for our daily selection$6.........................................................................................................................................................................................................................................................
- FRESH FRUIT PLATTER$10.........................................................................................................................................................................................................................................................
Lunch Menu
APPETIZERS
- MEDITERRANEAN PLATEnaan pita chips served with spicy hummus, babaganoush & cucumber tzatziki dipping sauces$14.........................................................................................................................................................................................................................................................
- CRAB CAKESjumbo lump crab meat and fresh herbs topped with a clay pot chili aioli$16.........................................................................................................................................................................................................................................................
- NEW ENGLAND CLAM CHOWDERfresh local clams, bacon, potato and herbs finished with heavy cream$7.........................................................................................................................................................................................................................................................
- GRILLED FLATBREADartichokes, heirloom tomatoes, pistachio-arugula pesto, lemon zested goat cheese, white balsamic glaze$13.........................................................................................................................................................................................................................................................
- FLASH FRIED CALAMARIlightly fried tender calamari with a yellow tomato dipping sauce$16.........................................................................................................................................................................................................................................................
- LOLLIPOP WINGStossed in Korean style barbeque sauce and served with Asian slaw$14.........................................................................................................................................................................................................................................................
- BLT SLIDERSpeppercorn bacon, fried tomato, micro greens and a sweet chili mayo$12.........................................................................................................................................................................................................................................................
- PRINCE EDWARD ISLAND MUSSELSmussels quickly steamed in an oregano, crushed red pepper, garlic and white wine butter$15.........................................................................................................................................................................................................................................................
- JUMBO SHRIMP COCKTAILa seafood standard served with cocktail sauce and lemon$17.........................................................................................................................................................................................................................................................
- LOCAL CLAMS ON A HALF SHELLhalf dozen choose from Cherrystones or Littlenecks – served with cocktail sauce$11.........................................................................................................................................................................................................................................................
- DAILY SELECTION OF ASSORTED OYSTERSserved with pickled garlic, jalapeno and vidalia onion relish$15.........................................................................................................................................................................................................................................................
SALADS
- FLAT IRON STEAK SALADmarinated grilled flat iron steak over Boston bibb lettuce, slivered radish, cucumbers, cherry tomatoes, red onion, farmstead bleu cheese and lemon cracked pepper vinaigrette$25.........................................................................................................................................................................................................................................................
- BURRATA SALADarugula, olive oil, sliced prosciutto Toscano, seasoned crustini, romesco sauce$16.........................................................................................................................................................................................................................................................
- BEET SALADdiced beets and baby spinach tossed with Asian pears, oranges, toasted pecans and goat cheese with a citrus vinaigrette$13.........................................................................................................................................................................................................................................................
- CLASSIC CAESAR SALADclassic egg-anchovy based dressing, romaine lettuce, garlic croutons, shaved Pecorino Romano cheese$11
- Chicken.........................................................................................................................................................................................................................................................$8
......................................................................................................................................................................................................................................................... - OAKLAND'S HOUSE SALADyoung organic baby greens, grape tomatoes, cucumbers and imported feta cheese tossed with an apple balsamic vinaigrette$10
- Chicken.........................................................................................................................................................................................................................................................$8
.........................................................................................................................................................................................................................................................
MAIN PLATES
- LOBSTER ROLLMarket Price- chopped Canadian lobster tossed with cucumbers, grape tomatoes, fresh lime, cilantro mayonnaise, avocado on a toasted brioche roll.........................................................................................................................................................................................................................................................
- FLOUNDER SANDWICHfresh local flounder filet breaded and golden fried served with lettuce, tomato and French fried potatoes$17.........................................................................................................................................................................................................................................................
- GRILLED SWORDFISH SANDWICHblackened swordfish, house made guacamole and crispy bacon$19.........................................................................................................................................................................................................................................................
- SASHIMI STYLE TUNA WRAPTogarashi & Norigoma seared tuna, sliced and served with Asian slaw, soy syrup and crispy wontons$20.........................................................................................................................................................................................................................................................
- SHRIMP PO'BOYcrispy seasoned shrimp, classic cole slaw and house made remoulade$20.........................................................................................................................................................................................................................................................
- HAMBURGERhalf pound of fresh ground beef, cooked the way you like it, served with lettuce, tomato, onion and french fried potatoes thirteen available with swiss or american$14
- Swiss Cheese.........................................................................................................................................................................................................................................................$2
- American Cheese.........................................................................................................................................................................................................................................................$2
......................................................................................................................................................................................................................................................... - GRIDDLED TURKEY WRAPoff the frame turkey breast, creamy brie cheese and arugula served with a cranberry mayo dipping sauce$16.........................................................................................................................................................................................................................................................
- CHEF'S TACOSfresh swordfish, salmon and shrimp sautéed with peppers, tomatoes and corn seasoned with chipotle chili powder and cilantro served with flour tortillas, guacamole and black bean rice$24.........................................................................................................................................................................................................................................................
- GRILLED VEGETABLE PANINIa daily assortment of local vegetables stuffed into focaccia bread with garlic tomato whipped cheese served with dill potato salad$15.........................................................................................................................................................................................................................................................
- OAKLANDS CHICKEN SANDWICHorganic grilled chicken breast, fresh mozzarella, roasted pepper pesto and crispy red onion$16.........................................................................................................................................................................................................................................................
- GRILLED SALMONavocado rye toast, red onion and a sunny side egg served with mixed greens and lemon cracked pepper vinaigrette$23.........................................................................................................................................................................................................................................................
- OAKLANDS SEAFOOD PASTA - LUNCHjumbo shrimp, scallops and calamari sautéed with fresh basil and tomatoes tossed with ribbons of fettuccine$25.........................................................................................................................................................................................................................................................
CHILDREN'S MENU
12 Years Old & Younger Includes A Soft Drink
- CHICKEN TENDERS$12.........................................................................................................................................................................................................................................................
- GRILLED CHICKEN PENNE$12.........................................................................................................................................................................................................................................................
- FRIED FLOUNDER$12.........................................................................................................................................................................................................................................................
- PIZZA$12.........................................................................................................................................................................................................................................................
- CHEESEBURGER SLIDERS$15.........................................................................................................................................................................................................................................................
Sunday Brunch
DRINK SPECIALS
- OAKLAND'S BLOODY MARYskyy vodka, housemade mix topped with a jumbo shrimp, BLT slider, celery, lemon, lime and olives$18.........................................................................................................................................................................................................................................................
- APPLE CIDER MIMOSAmionetto prosecco, apple cider, garnished with a cinnamon sugar rim & a fresh apple slice$15.........................................................................................................................................................................................................................................................
BRUNCH ENTREES
- EGGS BENEDICTtwo poached eggs served on top of an english muffin with grilled filet mignon and hollandaise sauce served with fresh fruit$21.........................................................................................................................................................................................................................................................
- PAN SEARED SEA BASSgrilled petite romaine salad with bacon, gorgonzola, focaccia croutons, heirloom tomatoes and a white balsamic peppercorn dressing$21.........................................................................................................................................................................................................................................................
- LOBSTER OMELETlobster, chorizo and cave aged cheddar cheese folded into four fluffy eggs served with fresh fruit and home fries$21.........................................................................................................................................................................................................................................................
- STEAK & EGG WRAPgrilled flat iron, scrambled eggs stuffed into a flour tortilla with guacamole and monterey jack cheese$21.........................................................................................................................................................................................................................................................
- BAHA STYLE STRIPED BASS TACOSroasted corn, avocado and bacon salsa, sriracha ranch aioli & cotija cheese$21.........................................................................................................................................................................................................................................................
Bar Menu
BAR MENU
- LOLLIPOP WINGStossed in Korean style barbeque sauce and served with Asian slaw$14.........................................................................................................................................................................................................................................................
- MEDITERRANEAN PLATEnaan pita chips served with spicy hummus, babaganoush & cucumber tzatziki dipping sauces$14.........................................................................................................................................................................................................................................................
- BLT SLIDERSpeppercorn bacon, fried tomato, micro greens and a sweet chili mayo$12.........................................................................................................................................................................................................................................................
- TUNA CRUDOclaypot chili marinade, papaya-mango-pear salsa, guacamole & chili oil served with tortilla chips$18.........................................................................................................................................................................................................................................................
- SHRIMP QUESADILLAshrimp sautéed with tri-color bell peppers and black beans folded into a flour tortilla with Monterey jack cheese$17.........................................................................................................................................................................................................................................................
- FILET MIGNON POUTINEbite sized filet mignon tossed with a brandy peppercorn gravy, melted mozzarella over rosemary pommes frites$20.........................................................................................................................................................................................................................................................
- CHIPS & DIPtortilla chips served with house made guacamole & roasted tomato salsa$13.........................................................................................................................................................................................................................................................
- CRAB COCKTAILMarket Price- colossal jumbo lump crabmeat served with a whole grain mustard vinaigrette & spicy cocktail sauce.........................................................................................................................................................................................................................................................
- SHORT RIB SLIDERSbraised short rib, pickled vegetable, micro arugula, cracked pepper truffle aioli$15.........................................................................................................................................................................................................................................................
- FLASH FRIED CALAMARIlightly fried tender calamari with a yellow tomato dipping sauce$16.........................................................................................................................................................................................................................................................
- CORKY'S TACOSbaja style local fluke, house made coleslaw, chipotle aioli, avocado sour cream & pickled jalapenos$16.........................................................................................................................................................................................................................................................
COCKTAILS
- PARIS TO MILANMionette Prosecco, St Germain Elderflower Liquer, Fresh Berries$15.........................................................................................................................................................................................................................................................
- BERRY LEMONADESkyy Blueberry Vodka, Cointreau, Fresh Lemon Juice, Cranberry Juice, Mixed Berries$15.........................................................................................................................................................................................................................................................
- JUNGLE BIRDBacardi Banana Rum, Aperol Liquor, Pineapple Juice, Fresh Lime Juice, Gosling Rum Floater$15.........................................................................................................................................................................................................................................................
- ORGANIC PEACH MARGARITAEspolon Reposado Tequila, Peach Nectar, Fresh Lime Juice, Agave Nectar$15.........................................................................................................................................................................................................................................................