• DINNER MENU
  • BRUNCH MENU (SUNDAYS 11AM-3PM)
  • HAPPY HOUR MENU (2PM-5PM)
  • KIDS MENU

DINNER MENU

  • Starters

    • Soup of the Day    /    $13
      You know who to ask.
    • Truffle Fries    /    $12
      Kennebec, white truffle oil, grana padano, fresh herbs - served with a rich truffle infused aioli.
      Vegetarian
      Gluten Free
    • Crispy Chicken Wings    /    $18
      Salt and Pepper, Lemon Pepper, Buffalo, Jerk, Greek, Cherry Sipper BBQ, or Cajun Butter.
      Spicy
      Gluten Free
    • Baked Feta    /    $15
      Baked feta & confit vine tomatoes, served with grilled bread.
      Vegetarian
    • Jerk Chicken Karaage    /    $17
      Jerk marinated chicken thighs. Drizzled with jerk mayo.
      Hot
      Gluten Free
    • St.Louis Back Ribs    /    $19
      7 st.louis back pork ribs. Have them tossed in a house made cherry barbecue glaze, greek or spicy jerk sauce.
      Gluten Free
    • Chicharròns    /    $13
      Fried pork delight with a delicious chili lime sauce. Still crackling on arrival.
      Gluten Free
    • Fried Calamari    /    $18
    • Potato Croquette    /    $18
      Cheesy deep fried breaded croquette with truffle mayo. and hot honey.
  • Main Courses

    • Arugula Salad    /    $19
      Roasted pumpkin seeds, dried cranberries, bell peppers, goat cheese, and tomato. Served with a hand crafted basil lemon and honey vinaigrette.
      Vegetarian
      Gluten Free
    • House Salad    /    $16
      Mixed greens, grape tomatoes, cucumbers and red onions, with a house made raspberry mint dressing.
      Vegan
      Gluten Free
    • Kale Caesar Salad     /    $16
      Kale, parmigiano-reggiano, bacon lardons, and house made croutons with an authentic caesar dressing.
      Gluten Free
    • Shrimp Tacos    /    $20
      Chopped marinated shrimp, pico de gallo, house slaw, with a chili lime aioli.
    • Gnocchi    /    $21
      In house rolled gnocchi, blue cheese, herbs, and mushroom cream, or you can have it in hand crafted tomato basil sauce. Your choice.
      Vegetarian
    • 3 piece fried chicken    /    $23
      Three piece meal, house slaw, sweet pickles, honey drizzle. Dark meat only. Choice of side.
    • Fish n' Chips    /    $22
      7oz Atlantic cod, hand crafted tartar, and fresh-cut fries with some good ol' cole slaw.
    • Signature Burger    /    $23
      Fresh ground chuck, sharp cheddar, thick bacon, ripe tomato & red onion with a a kick of spice in the house made burger sauce. Have it cooked to your liking.
    • Mushroom Double Swiss Burger    /    $23
      Fresh ground chuck, bacon fat roasted mushrooms, double swiss, tomato, & onion with an ever so slightly spicy house made burger sauce. Have it cooked to your liking. Add bacon for $5.
    • Power Bowl    /    $25
      Quinoa, sautéed chick peas, butternut squash, arugula, and avocado. Served with a sweet and spicy sauce. Add chicken or shrimp for $7.
      Vegan
      Gluten Free
    • Free Bird Paella    /    $37
      Clams, mussels, chorizo, pulled chicken, shrimp, over crisp rice infused in tomato broth.
      Gluten Free
    • Pork Belly Shrimp & Gritz.    /    $28
      Creamy, cheesy, rich polenta topped with crispy pork belly and garlic butter shrimp.
      Gluten Free
    • Butter Tossed Chicken Tendies    /    $19
      Hand-breaded juicy chicken breast tossed in butter and fresh herbs with a choie of your side.
    • Dip n' Drip Birria Tacos    /    $25
      Three tacos filled with mozza and juicy brisket, paired with a hand-crafted broth stewed from beef, onion and chilli to dip all your deliciousness into.
    • 8oz Steak Sandy    /    $30
      Open style philly steak sandy with swiss, caramelized onions and mushrooms.
    • Fettuccine Alfredo    /    $23
      Add chicken or shrimp for $7.
  • Pizza

    13" SOURDOUGH PIZZA

    • Feature Pie    /    $32
      Ask your server
    • Margarita    /    $31
      Basil, Mozza, Red Sauce
      Vegetarian
    • Classic Pepperoni    /    $31
    • Meat Sweats    /    $33
  • Sides

    Upgrade your sides. Available for both lunch and dinner menus.

    • Side Soup Upgrade    /    $3
    • Side Truffle Fry Upgrade    /    $4.50
    • Side Caesar Salad Upgrade    /    $3
    • Add Gravy     /    $3
    • Add Truffle Mayo     /    $3
    • Add Shrimp    /    $7
    • Add chicken    /    $7
  • DINNER MENU
  • BRUNCH MENU (SUNDAYS 11AM-3PM)
  • HAPPY HOUR MENU (2PM-5PM)
  • KIDS MENU

BRUNCH MENU (SUNDAYS 11AM-3PM)

  • Brunch

    Only available on Sunday's 11:00am to 3:00pm.

    • CLASSIC BENNY    /    $18
      Classic Eggs Benedict. Poached egg with hollandaise, ham, and biscuit, hash browns on the side.
    • FRICKIN' CHICKIN' BENNY    /    $20
      Juicy Fried Chicken Eggs Benny, with hash browns on the side.
    • SMOKED SALMON BENNY    /    $18
      Smoked salmon for breakfast? We think so! Hashrbowns on the side.
    • VEGGIE BENNY    /    $17
      All the deliciousness of our eggs benny but for Veggie Lovers, with hasbrowns on the side.
      Vegetarian
    • FRENCH TOAST    /    $16
      Sweet and delicious. 4 pieces of sourdough egg washed bread with icing sugar, maple syrup and fresh berries to top.
      Vegetarian
    • FEATURE OMELETTE    /    $17
      Ask your server whats good today. Comes with sourdough toast and hashbrowns.
    • FREE BIRD'S AVOCADO TOAST    /    $15
      All the cool kids are eating it! Avocado, pico, red grape tomatoes, fresh herbs and a hit of chilli oil on top of a piece of buttery sourdough toast. Add egg for an extra $2
      Vegetarian
    • BACON AND EGGS    /    $16
      Any style you want them, hashbrowns and sourdough toast too.
    • Signature Burger    /    $23
      Fresh ground chuck, sharp cheddar, thick bacon, ripe tomato & red onion with a a kick of spice in the house made burger sauce. Have it cooked to your liking.
    • BREKY POUTINE    /    $20
      Poutine. Breakfast. Bomb. Chorizo, poached egg, hollandaise sauce, green onions all over a bed of fries.
    • Fish n' Chips    /    $22
      7oz Atlantic cod, hand crafted tartar, and fresh-cut fries with some good ol' cole slaw.
    • Breakfast Bun     /    $17
      Housemade aoili, tomato, arugula, cheddar and two strips of thick-cut bacon topped with a perfectly cooked over easy egg.
    • 2 Piece Fried Chicken & French Toast    /    $18
      Two pieces of hand-battered fried chicken paired with light, sweet and airy french toast.
    • Shakshuka    /    $21
      Chorizo, bell peppers, onions and three eggs all in a tomato-based sizzlin skillet with buttery grilled toast.
  • DINNER MENU
  • BRUNCH MENU (SUNDAYS 11AM-3PM)
  • HAPPY HOUR MENU (2PM-5PM)
  • KIDS MENU

HAPPY HOUR MENU (2PM-5PM)

  • Happy Hour Drinks

    • Pint Original 16    /    $6
    • Merlot 6oz    /    $5
    • Pinot 6oz    /    $5
    • High Balls    /    $4.50
  • Happy Hour Appys

    • Happy Hour Chicken Wings    /    $12
    • Happy Hour Fries    /    $4
    • Happy Hour Truffle Fries    /    $7.50
    • Happy Hour Chicharrons    /    $4
  • DINNER MENU
  • BRUNCH MENU (SUNDAYS 11AM-3PM)
  • HAPPY HOUR MENU (2PM-5PM)
  • KIDS MENU

KIDS MENU

  • KIDS MENU (12 AND UNDER)

    • KIDS CHEESEBURGER    /    $12
      Tiny delicious beef patty with cheese and ketchup and a side of fries.
    • KIDS PASTA    /    $13
      Creamy mac n cheese.
    • KIDS GRILLED CHEESE    /    $11
      Sharp cheddar cheese and sourdough grilled to perfection with a side of fries.
    • KIDS CHICKEN FINGERS    /    $12
      White chicken breast, side of fries and honey dill sauce.